Oregonfruit.com Cherry Pie Recipe: Easy & Delicious Guide

There’s something undeniably magical about a homemade cherry pie, especially one crafted with the freshest, juiciest cherries you can find. OregonFruit.com brings you a cherry pie recipe that’s not only bursting with flavor but also easy enough for bakers of all levels.

Using sweet-tart Oregon cherries, this pie offers a perfect balance of sweetness and tanginess, wrapped in a flaky, buttery crust that melts in your mouth. Whether you’re baking for a family gathering, holiday celebration, or simply to satisfy your sweet tooth, this cherry pie recipe will quickly become a cherished favorite.

In this blog post, I’ll walk you through the ingredients, equipment, and step-by-step instructions you’ll need to create this classic dessert. Plus, I’ll share tips to perfect your pie, variations to personalize it, nutrition facts, and serving suggestions.

If you love baking and want to explore more delicious recipes, be sure to check out some of our other favorites like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Why You’ll Love This Recipe

This cherry pie recipe from OregonFruit.com stands out for its simplicity and vibrant flavor. The use of fresh, ripe cherries means you get a natural sweetness with just a hint of tartness that dances on your palate.

The crust is buttery and flaky, achieved through a classic pie dough technique that anyone can master with a little patience.

It’s perfect for beginners because it doesn’t require fancy equipment or hard-to-find ingredients, yet the results look and taste like a professional bakery’s offering. Plus, the recipe is versatile—whether you want to add a crumb topping or experiment with different crust decorations, the foundation always stays reliably delicious.

Ingredients

• 4 cups fresh Oregon cherries, pitted and halved
• 1 1/4 cups granulated sugar
• 3 tablespoons cornstarch (or arrowroot powder for gluten-free)
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon almond extract (optional, enhances cherry flavor)
• 2 tablespoons unsalted butter, cut into small pieces
• 1 package refrigerated pie crusts (or homemade double crust)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling on crust)

Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin (if using homemade crust)
• Sharp paring knife or kitchen scissors
• Measuring cups and spoons
• Pastry brush for egg wash
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 425°F (220°C). Prepare your pie dish by lightly greasing it or dusting with flour if desired.
2. Prepare the cherry filling: In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and almond extract if using. Toss gently to coat the cherries evenly and let sit for about 10 minutes to macerate.
3. Roll out the bottom crust if using homemade dough, and place it into your pie dish, trimming any excess edges.
4. Pour the cherry filling into the crust, spreading it out evenly. Dot the filling with small pieces of unsalted butter to add richness.
5. Place the top crust over the filling. You can either cover the pie completely or create a lattice pattern by cutting strips and weaving them over the filling.
6. Seal the edges by pinching the bottom and top crusts together. Use a fork or your fingers to create a decorative edge.
7. Cut a few small vents in the top crust to allow steam to escape during baking.
8. Brush the top crust with the beaten egg to achieve a golden, shiny finish. Sprinkle coarse sugar on top for extra crunch and sparkle.
9. Bake initially at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for another 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and place it on a cooling rack. Let it cool for at least 2 hours to allow the filling to set properly before slicing.

Tips & Variations

“To prevent a soggy crust, brush the bottom crust with a thin layer of beaten egg white before adding the filling.”

For an extra flaky crust, chill your pie dough for at least an hour before rolling it out. This helps the butter stay cold, creating those lovely flaky layers.

If fresh cherries aren’t available, frozen cherries can be substituted. Just make sure to thaw and drain them well to avoid excess liquid in your pie.

Try adding a crumb topping made with flour, brown sugar, cinnamon, and cold butter for a delightful twist. Alternatively, mix a teaspoon of cinnamon or vanilla extract into the filling for added warmth and aroma.

For a vegan version, use a plant-based butter substitute and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for the egg wash.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

This cherry pie is perfect served warm or at room temperature. For an indulgent treat, add a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Fresh mint leaves make a lovely garnish and add a hint of refreshing aroma.

Pair your cherry pie with a cup of freshly brewed coffee or a glass of chilled white wine for a delightful dessert experience. If you’re looking for other dessert ideas, don’t miss our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or the Best Vegan Chocolate Recipes for Decadent Desserts.

Conclusion

OregonFruit.com’s cherry pie recipe is a celebration of fresh, wholesome ingredients and simple techniques that yield spectacular results. This recipe captures the essence of summer with its luscious cherry filling and perfectly golden crust, making it a timeless dessert that brings joy to every occasion.

Whether you’re a seasoned baker or just starting, this recipe is approachable and rewarding. It encourages creativity while delivering consistent, mouthwatering results.

Don’t hesitate to experiment with toppings, crust designs, or even alternative fruits for your own twist. And remember, baking is as much about the experience and joy as it is about the final product.

For more delicious and easy-to-follow recipes, check out our other favorites like Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. Happy baking!

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