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When it comes to authentic Italian cuisine, few dishes capture the essence of Roman flavors like Carmine’s Spiedini alla Romana. This delightful recipe features tender pieces of meat skewered and cooked to perfection, infused with zesty herbs, tangy lemon, and a touch of savory cheese.

Whether you’re preparing a family dinner or impressing guests with a taste of Italy, Spiedini alla Romana offers a deliciously simple yet sophisticated option. Its vibrant flavors and rustic charm make it a standout dish that is both satisfying and memorable.

In this post, I’ll guide you through the step-by-step process to create this classic Roman delicacy right in your kitchen.

Perfectly seasoned and grilled, these skewers are a feast for the senses, combining juicy meat with aromatic herbs and a subtle citrus punch. The recipe is straightforward, uses fresh ingredients, and brings an authentic Italian dining experience to your table.

Plus, if you’re a fan of Italian cooking or want to learn more about regional specialties, this is a must-try!

Why You’ll Love This Recipe

Spiedini alla Romana is a fantastic dish for many reasons. First, it’s incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions.

The marinade is simple but packed with flavor, allowing the freshness of the ingredients to shine through.

This recipe also celebrates the authentic flavors of Rome with the use of lemon zest, garlic, and Pecorino Romano cheese, offering a distinct taste that’s bright and savory. Cooking the meat on skewers ensures even grilling and a lovely charred exterior, adding texture and depth.

Finally, it’s versatile! You can easily adjust the type of meat or add vegetables, making it customizable to your preferences.

Whether you’re a seasoned cook or a beginner, Spiedini alla Romana is a rewarding and delicious dish that you’ll keep coming back to.

Ingredients

• 500g boneless veal or pork loin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 2 tablespoons fresh parsley, finely chopped
• 50g Pecorino Romano cheese, grated
• Salt and freshly ground black pepper, to taste
• Wooden or metal skewers
• Optional: cherry tomatoes or bell peppers for skewering

Equipment

• Grill pan or outdoor grill
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Grater (for Pecorino Romano cheese)
• Brush (for oiling the grill)
• Skewers (wooden skewers soaked in water for 30 minutes or metal skewers)

Instructions

1. Prepare the meat: Cut the veal or pork loin into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
2. Make the marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, grated Pecorino Romano cheese, salt, and black pepper.
3. Marinate the meat: Add the cubed meat into the marinade and toss well to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to let the flavors develop.
4. Prepare skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat cubes onto each skewer. Optionally, alternate with cherry tomatoes or bell pepper pieces for extra color and flavor.
5. Preheat the grill: Heat your grill pan or outdoor grill to medium-high heat. Lightly oil the grill surface or use a brush to prevent sticking.
6. Grill the spiedini: Place the skewers on the grill and cook for 3-4 minutes per side, turning occasionally, until the meat is cooked through and nicely charred on the edges.
7. Rest and serve: Remove the skewers from the grill and let them rest for a few minutes. This helps the juices redistribute within the meat for tender bites.
8. Garnish and enjoy: Sprinkle a little extra Pecorino Romano cheese and fresh parsley over the grilled spiedini before serving.

Tips & Variations

“For juicier spiedini, marinate your meat overnight and avoid overcooking on the grill.”

• Meat choices: While veal or pork are traditional, chicken breast or lamb can also work wonderfully with this marinade.
• Vegetarian option: Use firm tofu or grilled vegetables like zucchini and mushrooms as a meat substitute for a delicious vegetarian twist.
• Add spice: Include a pinch of red pepper flakes or a drizzle of chili oil in the marinade for a subtle kick.
• Cheese alternatives: If you can’t find Pecorino Romano, Parmesan cheese is a suitable substitute.
• Serving style: Try serving the spiedini with a side of Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light and refreshing accompaniment.

Nutrition Facts

Serving Suggestions

Spiedini alla Romana pairs beautifully with a variety of side dishes. For a classic Italian meal, serve these skewers alongside a crisp green salad or roasted vegetables.

A simple Afghan Vegetarian Pulao Recipe Easy and Delicious Guide is also an excellent choice to complement the zesty flavors with fragrant rice.

If you prefer something lighter, try a bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or a crusty artisan bread to soak up any delicious juices. A chilled glass of white wine or sparkling water with lemon would complete this meal perfectly.

Conclusion

Making Carmine’s Spiedini alla Romana at home is a rewarding culinary adventure that offers authentic Roman flavors with minimal fuss. This recipe highlights the beauty of simple, fresh ingredients enhanced by a well-balanced marinade and grilled to perfection.

Whether you’re hosting a dinner party or craving a taste of Italy on a regular night, these skewers deliver on both flavor and presentation.

With its versatility and ease, this dish invites experimentation and personalization. Don’t hesitate to try different meats or add vegetables to suit your taste.

If you’re looking to expand your culinary repertoire with more wholesome and flavorful meals, explore other delicious options on the site like the Vegan Recipes No Tofu: Delicious Plant-Based Meals. Enjoy the vibrant, mouthwatering flavors of Spiedini alla Romana and bring a slice of Rome to your dining table!

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