Orange Blossom Syrup Recipe

Orange Blossom Syrup has deep roots in Middle Eastern cuisine. We love its subtle floral aroma that adds a bright touch to desserts and drinks.

We first fell in love with it during a trip to Morocco. Now we use it whenever we crave a sweet accent on pancakes pastries or fresh fruit. It’s surprisingly easy to make at home and it brings a unique twist to everyday dishes.

We’re excited to share our simple method so you can create this fragrant syrup in your own kitchen. Just a little drizzle can turn any meal into a special occasion.

Orange Blossom Syrup Recipe

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon fresh lemon juice
• 1 tablespoon orange blossom water

1. We place the water and sugar in a small saucepan over medium heat. We stir until the sugar dissolves.
2. We bring the mixture to a gentle boil. We add the lemon juice to help prevent crystallization.
3. We let the syrup simmer for 5 minutes. We stir occasionally to ensure even consistency.
4. We remove the saucepan from heat. We stir in the orange blossom water for a floral fragrance.
5. We allow the syrup to cool before transferring it into a glass jar. We store it in the refrigerator for up to two weeks.

Ingredient	Amount
Water	1 cup
Granulated Sugar	1 cup
Lemon Juice	1 teaspoon
Orange Blossom Water	1 tablespoon

Ingredients

We gather only four staple items for our Orange Blossom Syrup. Each component contributes to a balanced blend of sweetness and fragrance.

Ingredient	Amount
Water	1 cup
Granulated Sugar	1 cup
Fresh Lemon Juice	1 teaspoon
Orange Blossom Water	1 tablespoon

Sweetening Agents

• Granulated Sugar

We rely on granulated sugar as our main sweetener. It dissolves smoothly and maintains a consistent texture in our syrup.

• Water

We combine water with sugar to create a clear base. This helps the sugar crystals melt evenly without clumping.

• Fresh Lemon Juice

We add lemon juice to prevent crystallization. This small addition keeps our syrup pourable and stable.

Floral Essence

• Orange Blossom Water

We finish our syrup with orange blossom water for a delicate floral note. It brings a soft perfumed essence that highlights the Middle Eastern influence of this recipe.

Equipment And Tools

We rely on a few essential items for our Orange Blossom Syrup. These tools ensure we maintain a smooth cooking process from start to finish.

Tool	Purpose
Small Saucepan	Heating sugar and water until the mixture simmers
Wooden Spoon or Whisk	Stirring the syrup for even consistency
Measuring Cups and Spoons	Accurately portioning sugar, water, and lemon juice
Glass Jar with Airtight Lid	Protecting the floral aroma and freshness during storage

Make-Ahead Tip

We like to sterilize our jars with hot water before adding the syrup. This step helps us preserve the delicate flavor for later use in Middle Eastern desserts or sweet drinks. We keep extra syrup chilled for up to two weeks.

Directions

Prep

• We measure 1 cup water and 1 cup granulated sugar
• We keep 1 teaspoon fresh lemon juice in a small bowl
• We place 1 tablespoon orange blossom water close by
• We have a small saucepan on our stovetop
• We ensure our wooden spoon or whisk is ready

Cooking Steps

1. We pour water and sugar into the saucepan over medium heat
2. We stir steadily until the sugar dissolves
3. We add the lemon juice to maintain a smooth texture
4. We simmer for 5 minutes to slightly thicken
5. We remove the saucepan from heat
6. We stir in the orange blossom water to infuse a delicate floral note
7. We allow the syrup to cool to room temperature
8. We transfer the syrup into a sterilized glass jar with an airtight lid

Step	Time
Dissolving	3 min
Simmering	5 min
Cooling	5 min

Serving Suggestions

We love drizzling Orange Blossom Syrup over sweet and savory dishes. We avoid adding too much because this floral flavor can overwhelm delicate recipes. Here are a few of our favorite ideas:

• Spoon a small amount over warm pancakes or waffles for a fragrant touch
• Stir half a tablespoon into hot tea or iced tea for a subtle floral twist
• Pour a light drizzle on fresh fruit salads or yogurt parfaits
• Use a brush to coat pastries or sweet breads before baking
• Add a splash to lemon-based dressings for a bright salad enhancement

Dish	Suggested Syrup Amount
Pancakes or Waffles	1 tablespoon
Hot Tea or Iced Tea	½ tablespoon
Fruit Salads	1 tablespoon
Pastries or Sweet Breads	1–2 tablespoons
Salad Dressings	1 teaspoon

Conclusion

Orange Blossom Syrup adds sweet floral magic to our kitchen and we love how it turns everyday dishes into special moments. Just a little drizzle can transform the simplest meal into an exquisite treat and leave us craving that delicate fragrance again and again.

If you appreciate bright flavors and aromatic flair this homemade syrup may become a pantry essential. We hope you’ll explore new ways to enjoy it and share your creations with others whenever you want something delightfully uplifting.