There’s something truly comforting about a warm cinnamon roll fresh from the oven. But what if you just want one? Our One Cinnamon Roll Recipe lets us satisfy that craving without baking a whole batch. It’s perfect for those cozy mornings or whenever a sweet treat calls your name.
This recipe keeps things simple and quick while delivering that classic soft, gooey texture and rich cinnamon flavor we all love. We’ll guide you through making a single, perfectly portioned roll that feels just as indulgent as the bakery originals. Whether you’re cooking for one or just want to treat yourself, this recipe is a game changer.
Ingredients
To craft our One Cinnamon Roll perfectly, we gather precise ingredients that guarantee the classic soft texture and rich cinnamon flavor in a single serving. Each component is measured carefully for convenience and consistency. Here’s what we need:
- 1/4 cup warm milk (about 110°F) — activates the yeast
- 1 tablespoon granulated sugar — feeds the yeast and adds sweetness
- 1/2 teaspoon active dry yeast — the rising agent for fluffiness
- 1/2 cup all-purpose flour — forms the dough base
- 1 tablespoon unsalted butter (melted) — adds richness and softness
- 1/8 teaspoon salt — balances the flavors
- 1 tablespoon brown sugar — for the cinnamon filling’s caramel notes
- 1 teaspoon ground cinnamon — the essential warm and spicy flavor
- 1 tablespoon unsalted butter (softened, for filling) — enriches the filling
For the glaze (optional but recommended to complete the experience):
- 1/4 cup powdered sugar — sweetens and adds smoothness
- 1 teaspoon vanilla extract — enhances aroma
- 1-2 teaspoons milk — adjusts glaze consistency
| Ingredient | Quantity | Purpose |
|---|---|---|
| Warm milk | 1/4 cup | Yeast activation |
| Granulated sugar | 1 tbsp | Yeast food and sweetness |
| Active dry yeast | 1/2 tsp | Leavening agent |
| All-purpose flour | 1/2 cup | Dough base |
| Unsalted butter (melted) | 1 tbsp | Dough richness and softness |
| Salt | 1/8 tsp | Flavor balance |
| Brown sugar | 1 tbsp | Sweet filling |
| Ground cinnamon | 1 tsp | Classic spice |
| Unsalted butter (softened) | 1 tbsp | Filling richness |
| Powdered sugar (glaze) | 1/4 cup | Sweet glaze |
| Vanilla extract (glaze) | 1 tsp | Aroma enhancer |
| Milk (glaze) | 1-2 tsp | Glaze consistency |
We recommend using fresh yeast for optimal rise and flavor, ensuring your one cinnamon roll is irresistibly soft and aromatic. The precise balance between the brown sugar and cinnamon is key for that signature sweet-spicy filling.
This carefully curated ingredient list allows us to prepare a perfectly portioned cinnamon roll that satisfies cravings quickly and delightfully.
Equipment Needed
To create the perfect One Cinnamon Roll, having the right equipment is essential for seamless preparation and baking. Below is a detailed list of all tools we need to ensure our cinnamon roll turns out soft, flavorful, and beautifully shaped.
Essential Tools for Mixing and Kneading
- Mixing bowl – Medium-sized, for combining ingredients easily.
- Measuring cups and spoons – For precise measurement of flour, sugars, spices, and other ingredients.
- Whisk – Useful for dissolving yeast in warm milk and mixing wet ingredients thoroughly.
- Wooden spoon or silicone spatula – For folding in flour and stirring dough without scratching surfaces.
- Stand mixer with dough hook (optional) – Speeds up kneading but can be replaced with manual kneading.
- Clean surface or pastry mat – Provides a smooth area for kneading and rolling out dough.
Shaping and Baking Tools
- Rolling pin – To evenly roll out the dough for the cinnamon filling.
- Sharp knife or dental floss – For cutting the rolled dough into a neat cinnamon roll.
- 1 small round baking pan or oven-safe ramekin (approx. 4-inch diameter) – Perfect for baking our single cinnamon roll to hold its shape.
- Parchment paper or non-stick baking spray – Prevents sticking and ensures easy removal after baking.
Finishing and Serving
- Small bowl – For mixing the optional glaze of powdered sugar and vanilla extract.
- Spoon or small whisk – To blend glaze ingredients smoothly.
- Cooling rack – Allows the roll to cool evenly without sogginess.
| Equipment | Purpose |
|---|---|
| Mixing bowl | Combine dough ingredients |
| Measuring cups and spoons | Accurate measurements |
| Whisk | Dissolve yeast and mix liquids |
| Wooden spoon/silicone spatula | Mix and fold dough |
| Stand mixer with dough hook (optional) | Efficient kneading |
| Clean surface or pastry mat | Rolling and kneading dough |
| Rolling pin | Roll dough to even thickness |
| Sharp knife/dental floss | Cut dough into a single roll |
| 4-inch baking pan or ramekin | Shape and bake the single roll |
| Parchment paper/non-stick spray | Prevent sticking |
| Small bowl | Prepare glaze |
| Spoon/small whisk | Mix glaze |
| Cooling rack | Cool the cinnamon roll evenly |
By having these tools on hand, we ensure a smooth, enjoyable experience while crafting our single cinnamon roll. Each piece plays a critical role in maintaining the classic texture and appearance that make this recipe truly special.
Prep Instructions
Let’s dive into the step-by-step preparation to create the perfect one cinnamon roll. This section covers mixing the dough and preparing the classic cinnamon filling to ensure a soft, flavorful treat.
Preparing the Dough
We start by activating the yeast to guarantee a fluffy, tender dough.
- Warm the milk to about 110°F (43°C)—warm enough to activate the yeast but not so hot that it kills it.
- In a mixing bowl, combine the warm milk with granulated sugar and active dry yeast. Stir gently and let it sit for 5–10 minutes until the mixture is foamy and bubbly. This indicates the yeast is active.
- Add melted unsalted butter, a pinch of salt, and all-purpose flour to the yeast mixture. Use a wooden spoon or silicone spatula to mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Form the dough into a ball and place it back in the bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 30–45 minutes until it doubles in size.
Making the Cinnamon Filling
While the dough rises, we prepare the luscious cinnamon sugar filling—the heart of our one cinnamon roll.
| Ingredient | Measurement | Description |
|---|---|---|
| Brown sugar | 2 tablespoons | Provides sweetness and moisture |
| Ground cinnamon | 1 teaspoon | Adds warmth and spice |
| Unsalted butter | 1 tablespoon, softened | Binds filling and adds richness |
- In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.
- Add the softened butter and stir thoroughly until the mixture is smooth and spreadable.
- Once the dough has risen, roll it out to a 6×4-inch rectangle on a floured surface.
- Evenly spread the cinnamon filling over the dough, leaving a small margin around the edges for sealing.
These precise prep instructions set us on the right path for a perfectly styled, soft, and aromatic cinnamon roll made just for one.
Cooking Instructions
Now that our dough has risen and our cinnamon filling is ready, let’s move into the exciting part: rolling, shaping, and baking our one cinnamon roll. These steps bring the bakery magic straight to our kitchen.
Rolling and Shaping the Dough
- Lightly flour your work surface to prevent sticking.
- Turn the risen dough out onto the floured surface.
- Using a rolling pin, roll the dough into a rectangle about 8 inches wide and 6 inches tall. Aim for an even thickness of about ¼ inch.
- Spread the prepared cinnamon filling evenly over the dough, leaving a small border of about ½ inch along one long edge.
- Starting at the edge with filling, tightly roll the dough into a log shape, sealing the edge by pinching the dough together.
- Use a sharp knife to cut the log crosswise into a single cinnamon roll about 2 inches thick.
- Place the roll in a greased 4-inch ramekin or on a parchment-lined baking sheet with the spiral side facing up.
“Rolling tight ensures beautiful cinnamon layers and a soft, fluffy texture after baking.”
Baking the Cinnamon Roll
- Preheat your oven to 350°F (175°C).
- Let the shaped roll rest for 10 minutes to relax.
- Bake in the preheated oven for 20 to 25 minutes until the top is golden brown and the internal dough is cooked through.
- To test doneness, insert a toothpick in the center; it should come out clean or with moist crumbs.
- Remove from the oven and let the cinnamon roll cool for 5 minutes before glazing or serving.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F (175°C) | — | Ensures even baking |
| Rest Dough Before Bake | Room Temp | 10 minutes | Helps maintain shape |
| Bake Cinnamon Roll | 350°F (175°C) | 20–25 minutes | Look for golden brown color |
| Cool Before Serving | Room Temp | 5 minutes | Allows glaze to set or roll to firm up |
After baking, the aroma of warm cinnamon and butter will fill our kitchen. Our one cinnamon roll will boast a tender crumb with luscious swirls of cinnamon sugar delight.
Icing and Serving
To finish our One Cinnamon Roll Recipe, a luscious icing adds the perfect touch, while thoughtful serving elevates the whole experience.
Preparing the Icing
For a classic sweet glaze, we prepare a simple icing that melts perfectly over the warm cinnamon roll. This icing balances sweetness and creaminess without overpowering the rich cinnamon flavor.
Ingredients for Icing:
- 2 tablespoons powdered sugar
- 1 teaspoon unsalted butter, softened
- 1-2 teaspoons milk (adjust for consistency)
- 1/4 teaspoon vanilla extract
Instructions:
- In a small bowl, whisk powdered sugar and softened butter until smooth.
- Add milk gradually one teaspoon at a time to reach a silky, pourable consistency.
- Stir in vanilla extract for a subtle aromatic finish.
- Drizzle the icing generously over the cinnamon roll while it is still warm. The heat will help the icing slowly melt and seep into every soft crease, enhancing each bite with creamy sweetness.
Serving Suggestions
Our One Cinnamon Roll is a perfect treat on its own but can be paired with complementary flavors for an indulgent moment.
| Serving Idea | Description | Tips |
|---|---|---|
| Warm Beverage | Serve with a cup of hot coffee or chai tea | Choose a slightly spiced brew |
| Fresh Fruit | Add a side of sliced apples or fresh berries | Offers a refreshing contrast |
| Whipped Cream | Top with a dollop of lightly sweetened cream | Adds luxurious texture |
| Nuts & Seeds | Sprinkle toasted pecans or walnuts on top | Provides crunch, enhances flavor |
For the best experience, serve the roll immediately after icing while still warm and soft. This lets us enjoy the ideal combination of gooey sweetness and tender texture in each decadent bite.
Make-Ahead and Storage Tips
To enjoy our One Cinnamon Roll Recipe anytime, mastering make-ahead and storage techniques is key. Here’s how we keep our single cinnamon roll fresh and delicious.
Make-Ahead Options
- Prepare the dough in advance: After kneading, cover the dough tightly with plastic wrap and refrigerate for up to 24 hours. This slows the yeast activity and enhances flavor.
- When ready to bake, remove the dough from the fridge, let it come to room temperature for 30 minutes, then proceed with rolling, filling, and shaping as usual.
- Pre-assemble the cinnamon roll: Roll out the dough, spread the filling, and shape the roll. Place the formed roll in the greased ramekin or baking sheet.
- Cover it with plastic wrap and refrigerate for up to 12 hours. Before baking, allow the roll to rise at room temperature for 45 minutes to 1 hour until puffy.
Storage After Baking
- Allow the cinnamon roll to cool completely on a wire rack.
- Store it in an airtight container at room temperature for up to 2 days to maintain softness.
Freezing Instructions
| Step | Details |
|---|---|
| Freeze dough | Wrap prepared dough ball tightly in plastic wrap and place in a freezer bag for up to 1 month. |
| Freeze assembled roll | Wrap the rolled and filled cinnamon roll tightly, freeze on a tray, then transfer to a bag for up to 2 months. |
| Freeze baked roll | Wrap cooled, baked cinnamon roll tightly in plastic wrap, then foil; freeze up to 1 month. |
- To thaw frozen dough or assembled roll, place in the refrigerator overnight, then let rise at room temperature before baking.
- For baked rolls, thaw at room temperature and warm gently in a 300°F oven for 5-7 minutes to refresh softness.
Reheating Tips
“Warm cinnamon rolls taste best fresh but reheating can bring back their tender sweetness.”
- Microwave for 15-20 seconds on a microwave-safe plate to soften slightly.
- Alternatively, wrap in foil and warm in a 300°F oven for 5-7 minutes.
Apply glaze or icing after reheating for the best flavor.
By using these strategies, we ensure our one cinnamon roll stays just as soft and flavorful as freshly baked, ready to delight us whenever the craving hits.
Conclusion
Making a single cinnamon roll has never been easier or more satisfying. This recipe lets us enjoy a fresh, warm treat whenever we want without any waste or extra effort. With just the right ingredients and simple steps, we can create a soft, flavorful roll that feels like a special indulgence.
Whether we’re starting the day or taking a cozy break, this one cinnamon roll recipe fits perfectly into our busy lives. It’s all about enjoying that comforting cinnamon goodness in a convenient, delicious way. Let’s keep this recipe handy for those moments when we want a little homemade sweetness all to ourselves.
Frequently Asked Questions
Can I make just one cinnamon roll without baking a whole batch?
Yes, this recipe is designed specifically to make a single cinnamon roll, perfect for a quick and indulgent treat without the need for multiple servings.
What are the key ingredients for a single cinnamon roll?
You’ll need warm milk, granulated sugar, active dry yeast, all-purpose flour, unsalted butter, salt, brown sugar, ground cinnamon, and optional glaze ingredients like powdered sugar and vanilla extract.
How do I activate the yeast correctly?
Warm the milk to about 110°F (43°C), mix with granulated sugar and active dry yeast, then let it sit until the mixture becomes foamy, indicating the yeast is active.
What equipment is needed to bake one cinnamon roll?
Essential tools include a mixing bowl, measuring cups and spoons, a whisk, a wooden spoon or silicone spatula, a rolling pin, and a baking dish or ramekin for baking.
How long does it take for the dough to rise?
The dough should rise until it doubles in size, usually around 1 to 1.5 hours, depending on room temperature and yeast activity.
Can I prepare the dough or roll ahead of time?
Yes, you can refrigerate the dough for up to 24 hours or pre-assemble the roll and refrigerate for up to 12 hours before baking.
How should I store leftover cinnamon rolls?
Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
What is the best way to reheat a cinnamon roll?
Reheat gently in a microwave or oven until warm and soft, which helps restore its tender texture.
What toppings or pairings are recommended with this cinnamon roll?
You can drizzle it with a glaze made from powdered sugar, butter, milk, and vanilla, and enjoy it with warm beverages, fresh fruit, whipped cream, or nuts.
What temperature and time do I bake the cinnamon roll?
Bake at 350°F (175°C) for about 20 to 25 minutes or until the roll is golden brown and cooked through.