Omg Chicken Recipe That Will Wow Your Taste Buds

If you’re craving a chicken dish that will make you say “OMG” with every bite, then this OMG Chicken Recipe is exactly what you need. Bursting with rich, savory flavors and a hint of sweetness, this recipe is perfect for weeknight dinners or impressing guests at your next gathering.

The crispy, golden exterior paired with a tender, juicy inside makes each piece of chicken irresistible. Plus, it’s incredibly easy to prepare, requiring only a handful of ingredients that you probably already have in your kitchen.

This recipe strikes the perfect balance between bold spices and comforting flavors, making it a crowd-pleaser for all ages. Whether you’re a seasoned cook or a beginner, you’ll find the steps straightforward and the results absolutely delicious.

Get ready to add a new favorite to your recipe collection that will have everyone asking for seconds!

Why You’ll Love This Recipe

This OMG Chicken recipe is a standout because it combines crispy, flavorful coating with tender, juicy meat inside. The secret blend of spices and a touch of sweetness give it a unique flavor profile that’s both comforting and exciting.

It’s versatile enough to be served as a main dish, in wraps, or even as a party appetizer.

Not only is it packed with flavor, but it also uses simple ingredients and requires minimal prep time, making it perfect for busy weeknights. The crispy texture comes from a perfectly balanced batter and frying technique that locks in moisture, ensuring every bite is delightful.

Plus, leftovers taste great reheated or cold, making meal prep a breeze!

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup buttermilk (or plain yogurt as a substitute)
• 1 ½ cups all-purpose flour
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp brown sugar
• Vegetable oil for frying
• Optional: chopped fresh parsley for garnish

Equipment

• Large mixing bowl
• Deep frying pan or deep fryer
• Wire rack or paper towels for draining
• Measuring cups and spoons
• Tongs or slotted spoon
• Thermometer (optional for oil temperature)
• Knife and cutting board

Instructions

1. Marinate the chicken: In a large bowl, combine the chicken pieces with the buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results. This helps tenderize the meat and infuse flavor.
2. Prepare the coating: In another bowl, mix the flour with garlic powder, smoked paprika, onion powder, cayenne pepper, salt, black pepper, and brown sugar. This spice blend creates the signature OMG flavor and crispy crust.
3. Heat the oil: Pour vegetable oil into a deep frying pan or deep fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature for even cooking.
4. Coat the chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing gently to adhere. For extra crispiness, dip the coated chicken back into the buttermilk and then again into the flour mixture for a double coating.
5. Fry the chicken: Carefully place the coated chicken pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
6. Drain and rest: Remove the fried chicken with tongs and place on a wire rack or paper towels to drain excess oil. Let rest for a few minutes before serving to allow the juices to redistribute.
7. Serve: Garnish with chopped parsley if desired, and enjoy your OMG Chicken hot and crispy!

Tips & Variations

For the crispiest chicken, make sure your oil is at the right temperature before frying. Too low, and the chicken will absorb oil and become greasy; too high, and the coating will burn.

• Spice it up: Add more cayenne or include chili powder for extra heat.
• Gluten-free option: Substitute all-purpose flour with rice flour or a gluten-free blend.
• Bake instead of fry: For a healthier version, bake the coated chicken at 425°F (220°C) on a wire rack for 20-25 minutes, flipping halfway through.
• Sweet and spicy twist: Drizzle with honey mixed with a dash of hot sauce just before serving.
• Try different coatings: Use panko breadcrumbs mixed with the spices for an extra crunch.

Nutrition Facts

Serving Suggestions

This OMG Chicken pairs wonderfully with a variety of sides. Serve it alongside crispy fries, a fresh garden salad, or creamy mashed potatoes for a comforting meal.

For a lighter option, try it with steamed vegetables or a tangy coleslaw.

Wrap the chicken pieces in warm tortillas with lettuce, avocado, and your favorite sauce for a delicious chicken wrap. You can also add it to a bowl with rice and veggies for a quick and satisfying bowl meal.

To explore more delicious meals that complement this dish, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or try the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful rice side.

Conclusion

There’s no doubt that this OMG Chicken recipe will become a favorite in your household. With its crispy, flavorful coating and juicy, tender meat inside, it offers a fantastic balance that’s hard to resist.

Its versatility means it’s perfect for casual family dinners, parties, or meal prep for busy weeks. Plus, the recipe’s straightforward steps make it approachable for cooks of all skill levels.

Experiment with the suggested variations and sides to customize the dish to your liking. Whether you choose to fry it traditionally or bake it for a healthier option, this OMG Chicken delivers on flavor every time.

Don’t forget to explore other tasty recipes like Vegan Recipes No Tofu: Delicious Plant-Based Meals to round out your menu with diverse and exciting flavors. Enjoy cooking and, most importantly, enjoy every OMG-worthy bite!

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