Olive Garden’s Chicken Piccata is a classic Italian-American favorite that brings bright lemon flavors and savory capers together in a deliciously tangy sauce. This dish perfectly balances tender chicken breasts with a zesty, buttery sauce that’s both comforting and elegant. It’s a great way to elevate a weeknight dinner or impress guests with minimal effort.
We love how simple ingredients come together to create a restaurant-quality meal right at home. With easy steps and pantry staples, this Olive Garden Chicken Piccata recipe is perfect for anyone craving a flavorful, light, and satisfying dish. Let’s dive into making this timeless favorite that’s sure to become a staple in our kitchens.
Ingredients
For our Olive Garden Chicken Piccata Recipe, precise ingredients bring out the perfect balance of zest and tenderness. Here are the essentials we need to create this delightful dish.
For the Chicken
- 2 large boneless skinless chicken breasts, sliced in half horizontally to create 4 thin cutlets
- 1/2 cup all-purpose flour, for dredging
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, for frying
- 2 tablespoons unsalted butter
For the Sauce
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 3/4 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup capers, drained and rinsed
- 2 tablespoons unsalted butter (to finish the sauce)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
For Garnish
- Lemon slices, thinly sliced for serving
- Additional chopped fresh parsley for a vibrant finish
| Ingredient Category | Details | Purpose |
|---|---|---|
| Chicken Breasts | 2 large, sliced thin | Tender main protein |
| Flour | 1/2 cup | Light dredging for crispness |
| Olive Oil & Butter | 3 tbsp oil, 4 tbsp butter total | For frying and sauce richness |
| Liquids | 1/2 cup white wine, 3/4 cup broth | Creates tangy, flavorful sauce |
| Acid & Flavor | 1/4 cup lemon juice, 1/4 cup capers | Signature bright bite |
| Aromatics & Herbs | 2 cloves garlic, parsley | Depth and freshness |
Equipment Needed
To prepare the Olive Garden Chicken Piccata perfectly, having the right equipment on hand is essential. Each tool plays a specific role in achieving the dish’s signature texture and flavor balance. Here’s what we need:
- Large Skillet or Sauté Pan: A wide, heavy-bottomed pan allows us to cook the chicken evenly and develop a golden crust without overcrowding.
- Meat Tenderizer or Mallet: We use this to pound the chicken breasts to an even thickness, ensuring quick and uniform cooking.
- Mixing Bowls: For dredging chicken in flour and mixing sauce ingredients separately.
- Tongs or Spatula: To handle the chicken breasts carefully while cooking and flipping.
- Measuring Cups and Spoons: Accurate ingredient measures ensure the tangy sauce has perfect balance.
- Zester or Grater: Optional, but great if we want to add fresh lemon zest for enhanced citrus aroma.
- Whisk: For combining sauce ingredients smoothly before adding them to the pan.
- Serving Platter or Plates: To arrange the finished chicken piccata attractively with garnishes.
| Equipment | Purpose |
|---|---|
| Large Skillet or Sauté Pan | Even browning and sautéing of chicken |
| Meat Tenderizer or Mallet | Tenderizing and evening thickness |
| Mixing Bowls | Dredging and mixing sauce components |
| Tongs or Spatula | Safe flipping and handling of chicken |
| Measuring Cups and Spoons | Precise ingredient measurement |
| Zester or Grater | Adding lemon zest for enhanced flavor |
| Whisk | Blending sauce ingredients smoothly |
| Serving Platter or Plates | Presenting the finished dish beautifully |
By assembling these essential pieces beforehand, we set ourselves up for a smooth cooking process that brings out the classic tastes of the Olive Garden Chicken Piccata in every bite.
Prep Work
Before diving into cooking our Olive Garden Chicken Piccata, let’s focus on thorough preparation. Proper prep work ensures smooth execution and maximizes the flavors in every bite.
Preparing the Chicken
- Trim and Flatten: Begin by trimming excess fat and any connective tissue from the large boneless skinless chicken breasts.
- Slice for Uniformity: Cut each breast horizontally to create two thinner cutlets.
- Tenderize Evenly: Using a meat tenderizer, gently pound each cutlet between two sheets of plastic wrap or parchment paper until about 1/4-inch thick. This step helps the chicken cook evenly and remain tender.
- Season Lightly: Lightly season both sides with salt and freshly ground black pepper to enhance the natural flavor prior to dredging in flour.
- Dredge in Flour: Place all-purpose flour in a shallow dish and coat each chicken cutlet thoroughly, shaking off any excess. This flour coating creates a delicious crust and helps thicken the sauce later.
Preparing the Sauce Ingredients
To make the tangy lemon caper sauce that defines a classic Chicken Piccata, gather and prepare the ingredients carefully.
| Ingredient | Preparation Details |
|---|---|
| Olive oil | Have measured and ready for sautéing |
| Butter | Cut into cubes for easy melting |
| Dry white wine | Measure 1/3 cup for deglazing pan |
| Chicken broth | Keep 1 cup on hand |
| Fresh lemon juice | Squeeze enough lemons to equal 1/4 cup, strain seeds |
| Capers | Drain and rinse lightly to reduce saltiness |
| Garlic cloves | Mince finely to release flavor |
| Fresh parsley | Chop finely for garnish and stirring into sauce |
Pro Tip: We recommend zesting a small amount of lemon peel at this stage for an extra burst of citrus aroma. Keep the zest separate to stir in at the end or sprinkle on top just before serving for enhanced freshness.
By meticulously preparing the chicken and sauce ingredients now, we set the stage for a perfectly balanced Olive Garden Chicken Piccata with vibrant, layered flavors.
Instructions
Follow these clear steps to create our Olive Garden Chicken Piccata with perfectly cooked chicken and a vibrant, tangy sauce.
Cooking the Chicken
- Heat a large skillet over medium-high heat with 2 tablespoons of olive oil until shimmering.
- Add the dredged chicken breasts to the skillet in a single layer. Avoid overcrowding; cook in batches if needed.
- Cook each side for 3-4 minutes until golden brown and cooked through. The chicken should register 165°F internally.
- Remove the chicken and place it on a warm serving platter; tent loosely with foil to keep warm.
Making the Piccata Sauce
- Reduce heat to medium and add 2 tablespoons of butter to the same skillet; melt completely.
- Add minced garlic and sauté for 30 seconds until fragrant but not browned.
- Pour in ½ cup dry white wine, scraping up browned bits from the pan.
- Stir in ½ cup chicken broth, 3 tablespoons lemon juice, and 2 tablespoons capers.
- Let the sauce simmer for 5-7 minutes, stirring occasionally, until it reduces by about one-third and slightly thickens.
- Off heat, whisk in remaining 2 tablespoons butter to create a silky finish.
- Season sauce with salt and freshly ground black pepper to taste.
- Optional step: Add 1 tablespoon finely chopped fresh parsley and lemon zest for a fresh aroma.
Combining Chicken and Sauce
- Return the cooked chicken breasts to the skillet with the sauce.
- Spoon the sauce generously over the chicken.
- Simmer together on low heat for 2 minutes to marry flavors.
- Garnish with additional fresh parsley and lemon slices before serving.
| Step | Action | Time | Notes |
|---|---|---|---|
| Cooking Chicken | Sear chicken breasts | 3-4 minutes per side | Cook until golden, internal 165°F |
| Sauté Garlic | Cook minced garlic | 30 seconds | Avoid browning |
| Simmer Sauce | Reduce sauce | 5-7 minutes | Reduce by 1/3, sauce should thicken slightly |
| Finish & Combine | Whisk in butter, combine with chicken | 2 minutes simmer | Off heat for butter, low heat to combine |
By mastering these steps we unlock the true essence of the Olive Garden Chicken Piccata — tender chicken enveloped in a bright, buttery lemon-caper sauce.
Serving Suggestions
To elevate our Olive Garden Chicken Piccata experience, pairing it thoughtfully with complementary sides and accompaniments enhances every bite. Here are some tried-and-true serving suggestions that balance the tangy lemon-caper sauce and tender chicken perfectly.
Ideal Side Dishes
- Angel Hair Pasta tossed lightly with olive oil or buttery garlic sauce provides a delicate base to soak up the zesty piccata sauce.
- Creamy mashed potatoes offer a smooth, comforting contrast to the bright and tangy flavors.
- Steamed asparagus or haricot verts add freshness and slight crunch without overwhelming the palate.
- A crisp Caesar salad with shaved Parmesan complements the dish’s richness with its fresh bite and herbaceous notes.
Bread Accompaniments
- Serve with warm, crusty Italian bread or garlic focaccia to help scoop the luscious sauce.
- Breadsticks brushed with herbed butter can also pair well, providing a subtle savory sidekick.
Wine Pairing Tips
For an authentic Olive Garden-inspired meal, consider these wine options:
| Wine Type | Notes |
|---|---|
| Sauvignon Blanc | Crisp acidity enhances lemon notes |
| Pinot Grigio | Light fruitiness complements chicken |
| Chardonnay | Buttery texture harmonizes with sauce |
Plating Ideas
Arrange the chicken breasts over a nest of angel hair pasta or beside a creamy mound of mashed potatoes. Spoon generous amounts of the vibrant lemon-caper sauce over the top. Garnish with fresh parsley and a thin slice of lemon to echo the flavors inside the dish. This not only looks inviting but also intensifies the aromatic experience.
“Pairing the right sides with our Olive Garden Chicken Piccata transforms a simple dinner into a memorable feast.”
By thoughtfully selecting sides and presentation styles we unlock the full potential of this classic Italian-American dish, delighting all senses at the table.
Make-Ahead Tips
Preparing Olive Garden Chicken Piccata in advance can save us valuable time while preserving its vibrant flavors. Here are practical Make-Ahead Tips to ensure the dish stays fresh and delicious without sacrificing quality.
Prepare and Store Chicken
- Cook the chicken breasts fully following the recipe instructions. Let them cool to room temperature.
- Store the cooked chicken in an airtight container and refrigerate for up to 2 days. This prevents drying out and maintains juiciness.
- When ready to serve, gently reheat the chicken in the sauce to restore moisture and enhance the flavor.
Make the Piccata Sauce Ahead
- Prepare the tangy lemon-caper sauce completely, allowing it to cool before transferring to a container.
- Refrigerate the sauce separately for up to 2 days to keep the flavors bright and concentrated.
- Reheat slowly over low heat before combining with the chicken to avoid breaking the sauce.
Assembly Before Serving
- For best results, heat the sauce and chicken together in the skillet just before serving to meld the flavors seamlessly.
- Garnish with fresh parsley and lemon slices after reheating to maintain color and freshness.
Freezing Instructions
If we want to freeze the dish for longer storage:
| Item | Preparation for Freezing | Storage Duration | Reheating Tips |
|---|---|---|---|
| Cooked Chicken | Cool completely, wrap tightly | Up to 3 months | Thaw overnight in fridge |
| Piccata Sauce | Cool completely, store in freezer-safe container | Up to 3 months | Reheat gently on stovetop |
| Assembled Dish | Combine chicken and sauce, cool, then freeze | Up to 3 months | Thaw in fridge, reheat gently |
Additional Pro Tips
- Use lemon zest freshly grated when reheating to brighten the dish instantly.
- Avoid overheating to prevent the chicken from becoming tough and the sauce from separating.
- If sauce thickens too much when chilled, whisk in a splash of chicken broth or white wine before reheating.
By following these make-ahead tips, we can enjoy the classic Olive Garden Chicken Piccata flavors with convenience and ease on busy nights or special occasions alike.
Conclusion
Bringing Olive Garden’s Chicken Piccata into our kitchens means enjoying a dish that’s both simple and sophisticated. With its bright lemon-caper sauce and tender chicken, it’s a meal that never fails to impress.
By following the steps and tips we’ve shared, we can create this classic Italian-American favorite anytime. Whether for a cozy weeknight or a special dinner, it’s a recipe that delivers comfort and elegance in every bite.
Let’s keep this flavorful tradition alive by cooking, sharing, and savoring every moment at the table.
Frequently Asked Questions
What is Olive Garden’s Chicken Piccata?
Olive Garden’s Chicken Piccata is a classic Italian-American dish featuring tender chicken breasts cooked in a tangy lemon and caper sauce. It balances comfort with elegance, perfect for weeknight dinners or special occasions.
What ingredients are needed to make Chicken Piccata?
Key ingredients include boneless skinless chicken breasts, flour, olive oil, butter, dry white wine, chicken broth, lemon juice, capers, garlic, and parsley. Lemon slices and fresh parsley are used for garnish.
What equipment do I need to prepare Chicken Piccata?
You’ll need a large skillet, meat tenderizer, mixing bowls, tongs, measuring cups and spoons, a zester, a whisk, and a serving platter for easy and smooth cooking.
How do I prepare the chicken for Piccata?
Trim, slice, and tenderize the chicken breasts. Season and dredge them in flour to create a light crust, which helps seal in juices and adds texture when cooked.
How is the Piccata sauce made?
The sauce is made by sautéing garlic, then simmering dry white wine, chicken broth, lemon juice, and capers until slightly thickened, creating a bright, buttery, and flavorful finish.
What are good side dishes to serve with Chicken Piccata?
Recommended sides include angel hair pasta, creamy mashed potatoes, steamed asparagus, and a crisp Caesar salad. Warm Italian bread or garlic focaccia also complement the meal well.
What wines pair well with Chicken Piccata?
Sauvignon Blanc, Pinot Grigio, and Chardonnay are excellent wine choices as they complement the lemony, buttery flavors of the dish without overpowering it.
Can I make Chicken Piccata ahead of time?
Yes, you can store cooked chicken and sauce separately in airtight containers for up to two days or freeze for longer storage. Reheat gently and add fresh lemon zest to brighten the flavors.
How should I plate Chicken Piccata for the best presentation?
Arrange the chicken over pasta or mashed potatoes, spoon the sauce generously over it, and garnish with fresh parsley and lemon slices to enhance its visual appeal.