Old Fashioned Snowballs Recipe With Condensed Milk Delight

Snowballs are a nostalgic treat that many of us fondly remember from childhood, often enjoyed during winter or festive occasions. This old fashioned snowballs recipe with condensed milk elevates the classic dessert with a creamy, rich twist that’s both simple and irresistible.

Using sweetened condensed milk not only adds luxurious sweetness but also helps bind the ingredients together for perfect, melt-in-your-mouth snowballs. Whether you’re looking for a delightful snack to share with family or a charming addition to your holiday spread, these snowballs are guaranteed to bring smiles and cozy vibes to any gathering.

In this post, we’ll walk you through every step to make these delightful treats, share reasons why this recipe stands out, and offer tips to customize the snowballs to your taste. Plus, if you’re interested in other delicious recipes, check out some of our favorite vegetarian and vegan dishes linked at the bottom!

Why You’ll Love This Recipe

There’s something so comforting about old fashioned recipes, and these snowballs are no exception. Here’s why this version stands apart:

• Easy to make: Just a handful of simple ingredients and no complicated steps.
• Rich flavor: Sweetened condensed milk adds an irresistible creamy sweetness.
• Perfect texture: Soft, chewy, and just the right amount of density for bite-sized enjoyment.
• Customizable: Add your favorite nuts, dried fruits, or coconut for extra flavor and texture.
• Great for all occasions: Serve as a festive treat, party snack, or comforting dessert.

By reviving this classic with a modern touch, you get a dessert that’s both timeless and crowd-pleasing.

Ingredients

• 2 cups desiccated coconut (unsweetened preferred)
• 1 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup finely chopped nuts (almonds, cashews, or walnuts)
• Optional: 1/4 cup dried cranberries or raisins
• Extra desiccated coconut for rolling

Equipment

• Mixing bowl
• Spoon or spatula for mixing
• Measuring cups and spoons
• Baking tray or plate
• Wax paper or parchment paper
• Small cookie scoop or spoon to portion
• Refrigerator for chilling

Instructions

1. Prepare your workspace. Line a baking tray or plate with wax paper or parchment paper to place the snowballs after shaping.
2. Mix the ingredients. In a large mixing bowl, combine the desiccated coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until all the coconut is evenly coated and the mixture becomes sticky and holds together.
3. Add optional mix-ins. If you’re using nuts or dried fruit, gently fold them into the mixture now for added texture and flavor.
4. Shape the snowballs. Using a small cookie scoop or spoon, scoop about 1 tablespoon of the mixture, then roll it between your palms to form a firm ball. If the mixture is too sticky, lightly wet your hands with cold water to make shaping easier.
5. Coat the snowballs. Roll each ball in extra desiccated coconut to coat the outside completely. This gives the snowballs their signature snowy appearance and adds a lovely texture contrast.
6. Chill the snowballs. Place the coated snowballs on the prepared tray and refrigerate for at least 1 hour to firm up before serving.
7. Serve and enjoy. Once chilled, serve your snowballs as a delightful snack or dessert. Store leftovers in an airtight container in the fridge for up to 5 days.

Tips & Variations

“For a nutty twist, try adding toasted chopped almonds or pistachios into the mixture. For an extra festive feel, lightly drizzle melted dark chocolate over the chilled snowballs before serving.”

• Use flavored condensed milk: Try caramel or chocolate condensed milk for unique variations.
• Make them vegan: Substitute sweetened condensed coconut milk or other plant-based condensed milk alternatives.
• Add zest: Mix in finely grated lemon or orange zest for a citrusy brightness.
• Freeze for longer storage: These snowballs freeze well for up to 2 months—thaw in the fridge before serving.

Nutrition Facts

Note: Nutrition values are approximate and will vary depending on exact ingredients and portion size.

Serving Suggestions

These snowballs are incredibly versatile and pair well with many occasions and accompaniments. Here are some ideas:

• Afternoon tea: Serve alongside a pot of hot tea or coffee for a cozy treat.
• Holiday platters: Include them in your festive dessert spread with cookies and chocolates.
• Party favors: Package in small boxes or bags for guests to take home.
• Fruit pairing: Serve with fresh berries or sliced tropical fruits like mango and pineapple for a refreshing contrast.
• Dipping sauces: Add a small bowl of melted chocolate or caramel sauce for dipping.

Conclusion

Rediscover the charm of old fashioned snowballs with this easy recipe featuring the rich sweetness of condensed milk. Perfect for all skill levels, these snowballs are a delightful treat that combines simple ingredients to create a classic flavor and texture.

Whether you’re preparing them for a special holiday, a casual gathering, or a personal indulgence, these snowballs will bring joy and nostalgia to your table.

Don’t forget you can personalize these treats with nuts, dried fruits, or even a splash of citrus zest to suit your taste. If you enjoyed this recipe, be sure to explore more delicious and wholesome recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy cooking and sweet snacking!

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