The Old Fashioned is a timeless cocktail that never goes out of style. Its simple yet bold flavors have made it a favorite for generations. What truly sets this classic apart is the rich sweetness of Demerara syrup, which adds a deep caramel note that perfectly balances the bitterness of the bitters and the warmth of the whiskey.
Using Demerara syrup in our Old Fashioned recipe elevates the drink with a smooth texture and a hint of molasses that you won’t get from regular simple syrup. It’s easy to make at home and brings a touch of sophistication to every sip. Whether you’re a seasoned cocktail lover or just starting to explore mixology, this recipe is a must-try for anyone looking to craft the perfect Old Fashioned.
Ingredients
To craft the perfect Old Fashioned Recipe with Demerara Syrup, gathering precise ingredients is essential. Below we break down everything we need to achieve that rich, balanced flavor and distinctive sweetness.
Old Fashioned Cocktail Ingredients
We start with the classic elements that define an Old Fashioned:
- 2 oz Bourbon or Rye Whiskey – Choose a quality spirit for depth and warmth.
- 2 dashes Angostura Bitters – Adds aromatic complexity and slight bitterness.
- 1 large Orange Peel – For a fragrant citrus twist and garnish.
- Ice – Preferably large cubes to chill without over-dilution.
Demerara Syrup Ingredients
To elevate our cocktail with a luscious, caramel-infused sweetness, we prepare the Demerara syrup using:
| Ingredient | Quantity | Notes |
|---|---|---|
| Demerara Sugar | 1 cup | Coarse-grained for rich flavor |
| Water | 1 cup | Use filtered water for clarity |
This simple syrup highlights an intense molasses note that perfectly complements the whiskey’s profile. We recommend preparing the syrup fresh for optimal texture and sweetness.
Equipment and Tools
To create the perfect Old Fashioned with Demerara syrup we need the right Equipment and Tools to ensure precision and elevate the cocktail experience. Here is a detailed list of the essential items along with their purpose for this recipe:
| Equipment | Purpose |
|---|---|
| Mixing Glass | To stir together bourbon, bitters, and syrup |
| Bar Spoon | For gentle stirring to blend ingredients |
| Jigger | To measure 2 oz whiskey and 1 oz syrup exactly |
| Fine Strainer | To strain the cocktail into the serving glass |
| Peeler or Paring Knife | To cut fresh orange peel for garnish |
| Large Ice Cube Mold | To create slow-melting cubes for minimal dilution |
| Saucepan | To heat Demerara sugar and water for syrup preparation |
| Measuring Cup | To measure 1 cup sugar and 1 cup water accurately |
Why These Tools Matter
- Using a mixing glass instead of shaking preserves the silky texture of the Old Fashioned without aerating it.
- The bar spoon allows us to stir the drink gently, melding the bold flavors without breaking down the ice too quickly.
- Precise measurement with the jigger guarantees balance between whiskey and syrup, key to a well-rounded cocktail.
- A fine strainer keeps the drink clear and free from undissolved Demerara sugar particles or zest bits.
- Cutting a fresh orange peel with a peeler preserves aromatic oils that enhance the drink’s nose and flavor.
- Large ice cubes melt slower than crushed ice keeping the cocktail cold while minimizing dilution so flavors stay intact.
- Making the Demerara syrup fresh in a saucepan gives us control over consistency and depth of caramelization.
“The right tools are as crucial as quality ingredients in mastering the Old Fashioned with our luscious Demerara syrup.”
With these essential tools at hand, we can confidently mix a classic Old Fashioned that highlights the syrup’s rich, caramel notes perfectly.
Preparing the Demerara Syrup
To achieve the perfect balance of sweetness and rich caramel notes in our Old Fashioned Recipe, mastering the art of Preparing the Demerara Syrup is essential. This syrup acts as the flavor backbone, providing depth and sophistication to the cocktail.
Ingredients for Demerara Syrup
We carefully select raw ingredients that preserve the natural molasses flavor and ensure the syrup’s luscious texture.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Demerara sugar | 1 cup (coarse-grained) | Use coarse Demerara for richness |
| Filtered water | 1 cup | Room temperature for even dissolving |
Step-by-Step Demerara Syrup Preparation
- Combine Ingredients:
In a medium-sized saucepan, add 1 cup of coarse-grained Demerara sugar and 1 cup of filtered water.
- Heat Mixture:
Place the saucepan over medium heat. Gently stir the mixture with a heat-resistant spoon or spatula.
- Dissolve Sugar:
Continue stirring until the sugar completely dissolves. The liquid should become clear and slightly amber, indicating the caramel notes are infusing.
- Simmer Briefly:
Allow the syrup to simmer softly for about 3–4 minutes. Avoid boiling to prevent crystallization and bitterness.
- Cool Down:
Remove the saucepan from heat. Let the syrup cool to room temperature while stirring occasionally to maintain smoothness.
- Store Properly:
Transfer the cooled syrup into a clean, airtight container or bottle. Refrigerate for up to 2 weeks to preserve freshness.
Pro Tip: Preparing the Demerara syrup fresh each time amplifies its flavor complexity and texture. Using coarse Demerara sugar ensures a richer caramel presence compared to regular white sugar syrups.
With these precise steps and quality ingredients, our Demerara syrup will enhance every sip of the classic Old Fashioned, lending it that unmistakable deep, caramel-infused sweetness.
Making the Old Fashioned Cocktail
Crafting the perfect Old Fashioned with Demerara syrup requires precise steps to highlight its rich caramel notes and balanced sweetness. Let’s break down the process to ensure a sophisticated and flavorful cocktail.
Prep Work
Before mixing, gather and prepare the following:
- 2 oz Bourbon or Rye whiskey—choose a quality spirit for depth.
- 2 dashes Angostura bitters—to complement the syrup’s sweetness.
- 1 large orange peel—for garnish and aromatic oils.
- Ice—preferably large cubes to slow dilution.
- Demerara syrup—freshly prepared as previously detailed.
We recommend using a peeler to create a wide, unbroken orange peel. Prepare a mixing station with your mixing glass, bar spoon, jigger, and fine strainer.
Mixing the Ingredients
- Add 2 dashes of Angostura bitters to the mixing glass.
- Pour 1/4 oz of freshly made Demerara syrup into the glass for a balanced sweetness.
- Measure and add 2 oz of your chosen whiskey carefully using a jigger.
- Fill the mixing glass with large ice cubes—this chills without over-diluting.
- Stir gently for 20–30 seconds, allowing the syrup and bitters to fully integrate with the whiskey while chilling the cocktail evenly.
Tip: Aim for a silky smooth texture by stirring instead of shaking, preserving the rich caramel flavor of the Demerara syrup.
| Ingredient | Amount | Purpose |
|---|---|---|
| Angostura bitters | 2 dashes | Adds aromatic complexity |
| Demerara syrup | 1/4 oz | Sweetens with caramel notes |
| Whiskey (Bourbon/Rye) | 2 oz | Base spirit and flavor depth |
| Ice cubes | Large cubes | Chills with minimal dilution |
Garnishing the Drink
- Take the prepared large orange peel and gently express its oils over the glass by holding it above the drink and giving it a firm twist.
- Run the peel around the rim to infuse the citrus aroma directly.
- Drop the peel into the cocktail as an elegant garnish.
- Optionally, if desired, add a large clear ice cube into the serving glass before straining the cocktail over it.
Remember, the orange peel garnish is not just decorative; it enhances the tasting experience by adding a burst of fresh, citrus aroma that perfectly complements the caramel and whiskey notes.
By following these steps, we ensure each sip of our Old Fashioned highlights the rich texture and flavor that Demerara syrup uniquely delivers.
Serving Suggestions
To fully appreciate the unique richness of the Old Fashioned with Demerara syrup, we recommend the following serving tips that enhance its deep caramel notes and balanced sweetness:
- Use a large, clear Old Fashioned glass. The wide mouth allows the aroma of the orange peel and bitters to permeate, engaging your senses from the first sip.
- Serve over one large ice cube or a few sizable ice chunks. Large ice melts slowly preserving the cocktail’s silky texture and preventing dilution of the delicate Demerara syrup flavor.
- Garnish with a fresh orange peel twist. Gently express the oils over the glass rim and then run the peel around the inner edge for an aromatic citrus burst that complements the whiskey’s profile.
- Optional: Add a Luxardo cherry or quality maraschino cherry for an added touch of sweetness and a visually appealing contrast.
| Serving Element | Purpose | Impact on Cocktail |
|---|---|---|
| Large Old Fashioned Glass | Enhances aroma release and visual appeal | Engages senses enhancing overall experience |
| Large ice cube | Slows dilution, maintains flavor integrity | Preserves silky texture and balance |
| Fresh orange peel | Adds fresh citrus oils and aroma | Accentuates complexity and freshness |
| Luxardo cherry (optional) | Adds sweet and fruity note | Provides a subtle flavor contrast |
We suggest serving this Old Fashioned recipe with Demerara syrup alongside rich desserts like dark chocolate or caramel flan to complement its warm and smooth sweetness. For a savory pairing, cured meats or smoked nuts highlight the cocktail’s smoky, caramel undertones.
Storage and Make-Ahead Tips
To keep our Old Fashioned recipe Demerara syrup fresh and flavorful, proper storage is essential. Here are the best practices to ensure the syrup maintains its deep caramel notes and optimal sweetness for your cocktails.
Storing Demerara Syrup
- Allow the syrup to cool completely after preparation before transferring it.
- Pour the syrup into a clean airtight glass container or bottle to prevent contamination.
- Store it in the refrigerator to slow down any microbial growth and preserve flavor.
- Properly stored syrup can last up to 3 weeks in the fridge without losing quality.
Make-Ahead Preparation
- We recommend making a small batch of Demerara syrup ahead of time to save cocktail prep moments.
- Preparing the syrup 1 to 2 days in advance gives the flavors time to marry, enhancing complexity.
- Before using, bring the syrup to room temperature or gently warm it for easy mixing and better incorporation into the cocktail.
| Storage Tip | Recommendation |
|---|---|
| Container | Airtight glass bottle |
| Temperature | Refrigerate (35-40°F / 1.5-4°C) |
| Shelf Life | Up to 3 weeks |
| Ideal Make-Ahead Time | 1 to 2 days |
Reuse and Shake Before Use
- If syrup crystallizes or separates during storage, simply shake or stir well before using.
- Always check for any off odors or cloudiness as signs of spoilage—discard if these occur.
By following these Storage and Make-Ahead Tips for our Demerara syrup we ensure every Old Fashioned we craft bursts with consistent rich, caramel sweetness enhancing our whiskey’s smooth character.
Conclusion
Crafting an Old Fashioned with Demerara syrup brings a new depth of flavor and sophistication to this timeless cocktail. By paying attention to quality ingredients, precise preparation, and the right tools, we can elevate every sip with rich caramel notes and balanced sweetness.
Keeping fresh syrup on hand and following proper storage tips ensures our cocktails stay consistently delicious. Whether we’re entertaining guests or enjoying a quiet evening, this recipe offers a perfect blend of tradition and flavor that’s sure to impress.
Frequently Asked Questions
What makes Demerara syrup special in an Old Fashioned?
Demerara syrup adds a rich caramel flavor and deeper sweetness compared to regular simple syrup. Its coarse sugar crystals create a thicker texture that balances the whiskey and bitters, elevating the cocktail’s complexity and smoothness.
How do I make Demerara syrup for the Old Fashioned?
Combine equal parts coarse Demerara sugar and filtered water. Heat gently while stirring until sugar dissolves, then simmer briefly. Let it cool before storing in an airtight container in the fridge. Fresh syrup ensures the best flavor and texture.
What whiskey should I use for an Old Fashioned with Demerara syrup?
Use quality Bourbon or Rye whiskey with a good balance of flavor and smoothness. Bourbon is sweeter and richer, complementing the syrup’s caramel notes, while Rye offers a spicier kick.
What tools do I need to make the perfect Old Fashioned?
Essential tools include a mixing glass, jigger for measuring, bar spoon for stirring, fine strainer, peeler for the orange twist, large ice cube mold, saucepan for syrup, and a measuring cup. Each aids precision and presentation.
How do I garnish an Old Fashioned made with Demerara syrup?
Use a large orange peel twist expressed over the glass to release oils, then rim the glass and garnish with it. Optionally, add a Luxardo cherry for a hint of sweetness and visual appeal.
How should I serve my Old Fashioned for the best experience?
Serve in a large, clear Old Fashioned glass over one large ice cube to prevent dilution. This showcases the drink’s color and keeps the cocktail chilled while preserving its silky texture.
Can I prepare Demerara syrup ahead of time?
Yes, prepare the syrup 1 to 2 days before use to deepen its flavor complexity. Store it in a clean airtight container in the refrigerator for up to three weeks. Bring it to room temperature or warm gently before using.
How do I store Demerara syrup to maintain freshness?
Cool the syrup completely and transfer it to a clean airtight glass container. Refrigerate and shake or stir before use if crystallization occurs. Discard if you notice off smells or mold.
What food pairings complement an Old Fashioned with Demerara syrup?
Pair it with rich desserts like dark chocolate or caramel flan to highlight sweetness, or with savory options like cured meats and smoked nuts to contrast its warm, smooth profile.