Old Fashioned Peach Ice Cream Recipe Made Easy

There’s nothing quite like the taste of fresh peaches swirled into creamy, dreamy ice cream during the warm months. This old fashioned peach ice cream recipe takes you back to simpler times, capturing the sweet essence of ripe peaches in a luscious homemade treat.

Perfect for cooling off on a hot summer day or impressing guests with a nostalgic dessert, this recipe balances the natural fruit flavor with rich, velvety cream and just the right amount of sweetness.

Made from scratch with fresh ingredients and no artificial additives, this ice cream is a delightful way to celebrate peach season. Whether you’re an experienced ice cream maker or just getting started, you’ll find the process straightforward and the results incredibly rewarding.

Let’s dive into this timeless recipe that’s sure to become a favorite in your kitchen!

Why You’ll Love This Recipe

This old fashioned peach ice cream recipe is a classic for a reason. It highlights the natural sweetness and juiciness of fresh peaches without overpowering them with too much sugar or artificial flavoring.

The texture is smooth and creamy, with small chunks of tender peaches for bursts of fruity goodness.

Because it uses a custard base made with egg yolks, this ice cream has a rich, silky mouthfeel that sets it apart from simpler frozen desserts. Plus, making it at home means you can customize the sweetness and peach intensity to your liking.

It’s a wonderful way to bring a touch of nostalgia and homemade charm to your dessert table.

Ingredients

• 4 cups fresh peaches, peeled and chopped (about 6 large peaches)
• 1 cup granulated sugar, divided
• 2 tablespoons fresh lemon juice
• 2 cups whole milk
• 1 cup heavy cream
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• Pinch of salt

Equipment

• Ice cream maker (preferably with a frozen bowl)
• Medium saucepan
• Mixing bowls
• Whisk
• Fine mesh sieve
• Measuring cups and spoons
• Spatula
• Peeler and knife
• Blender or food processor (optional)

Instructions

1. Prepare the peaches: In a mixing bowl, toss the peeled and chopped peaches with 1/2 cup of sugar and the fresh lemon juice. Let them macerate for about 30 minutes to release their juices and soften.
2. Cook the peaches: Transfer the peach mixture to a medium saucepan and cook over medium heat for 10 minutes, stirring occasionally. This will help break down the peaches further and intensify their flavor.
3. Blend (optional): For a smoother texture, purée half of the cooked peaches in a blender or with an immersion blender. Then combine the puréed and chunked peaches back together.
4. Make the custard base: In a separate bowl, whisk the egg yolks with the remaining 1/2 cup sugar until pale and thick. In a saucepan, heat the milk and cream together on medium heat until just simmering—do not boil.
5. Temper the eggs: Slowly pour about 1/2 cup of the hot milk mixture into the yolks while whisking constantly to prevent scrambling. Then pour the yolk mixture back into the saucepan with the remaining milk mixture.
6. Cook the custard: Stir the mixture constantly over low heat until it thickens slightly and coats the back of a spoon (170–175°F or 77–80°C). Do not let it boil.
7. Strain the custard: Pour the custard through a fine mesh sieve into a clean bowl to catch any cooked egg bits. Stir in the vanilla extract and a pinch of salt.
8. Combine peaches and custard: Allow the custard to cool to room temperature, then fold in the cooked peaches and their juices.
9. Chill the mixture: Cover and refrigerate the mixture for at least 4 hours or overnight. This step is essential to ensure a smooth texture.
10. Churn the ice cream: Pour the chilled peach custard into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until thickened.
11. Freeze until firm: Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm enough to scoop.
12. Serve and enjoy: Scoop the ice cream into bowls or cones and treat yourself to a refreshing, homemade peach delight.

Tips & Variations

“For the best flavor, always use ripe, in-season peaches. If fresh peaches aren’t available, frozen peaches can be a good substitute but avoid canned peaches as they are too soft and syrupy.”

• Add a splash of bourbon or peach schnapps to the custard for a boozy adult version of this ice cream.
• Mix in chopped toasted pecans or almonds during the last few minutes of churning for a delightful crunch.
• For a vegan twist, substitute the dairy ingredients with coconut milk and use a cornstarch slurry instead of eggs to thicken the custard.
• Swirl in a homemade peach jam after churning for an extra fruity surprise.

Nutrition Facts

Serving Suggestions

Old fashioned peach ice cream is incredibly versatile and can be enjoyed in many ways. Serve it simply in a bowl or cone to let the fresh peach flavor shine.

For an elevated dessert, pair it with warm peach cobbler or a slice of pound cake.

It also pairs beautifully with a drizzle of caramel sauce, a sprinkle of cinnamon, or a handful of fresh berries. For a refreshing summer treat, serve alongside a glass of iced tea or lemonade.

Looking for more delicious homemade ice cream ideas? Check out our Classic Vanilla Bean Ice Cream, Strawberry Swirl Ice Cream, and Chocolate Fudge Ice Cream recipes to expand your frozen dessert repertoire!

Conclusion

Making your own old fashioned peach ice cream is a truly rewarding experience that brings the fresh taste of summer right to your table. This recipe’s custard base ensures a rich, creamy texture that perfectly complements the natural sweetness of juicy peaches.

The balance of flavors and the nostalgic quality make it a standout treat for family gatherings, picnics, or simply indulging yourself after a long day.

With a little patience and love, you’ll be rewarded with a homemade dessert that feels like a warm hug from the past. Plus, it’s a fantastic way to use up those ripe peaches and enjoy a healthier alternative to store-bought ice cream.

So grab your peaches, dust off your ice cream maker, and get ready to create a timeless classic that everyone will adore!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Old Fashioned Peach Ice Cream”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy, nostalgic peach ice cream made with fresh peaches and simple ingredients. Perfect for a classic summer treat.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“4 ripe peaches, peeled and sliced”, “1 cup granulated sugar”, “2 cups heavy cream”, “1 cup whole milk”, “1 teaspoon vanilla extract”, “1 tablespoon lemon juice”, “Pinch of salt”, “4 egg yolks”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine peaches and half the sugar, then cook until soft.”}, {“@type”: “HowToStep”, “text”: “Puree the peach mixture and let cool.”}, {“@type”: “HowToStep”, “text”: “Whisk egg yolks with remaining sugar until pale.”}, {“@type”: “HowToStep”, “text”: “Heat milk and cream until steaming, then slowly add to yolks.”}, {“@type”: “HowToStep”, “text”: “Return mixture to heat, stirring until thickened.”}, {“@type”: “HowToStep”, “text”: “Stir in peach puree, lemon juice, vanilla, and salt.”}, {“@type”: “HowToStep”, “text”: “Chill the mixture thoroughly.”}, {“@type”: “HowToStep”, “text”: “Churn in an ice cream maker according to manufacturer instructions.”}, {“@type”: “HowToStep”, “text”: “Freeze until firm before serving.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “4 g”, “fatContent”: “18 g”, “carbohydrateContent”: “20 g”}}