Old Fashioned Peach Brandy Recipe for Perfect Cocktails

Updated On: October 14, 2025

Summer and stone fruits go hand in hand, and nothing captures the essence of the season quite like a perfectly crafted Old Fashioned with a peachy twist. The Old Fashioned Peach Brandy recipe marries the classic charm of this timeless cocktail with the succulent sweetness of ripe peaches and the warm, fruity notes of brandy.

Whether you’re hosting a backyard gathering or winding down after a long day, this cocktail is sure to delight your taste buds and impress your guests.

Peach brandy adds a unique depth and aroma that transforms the traditional Old Fashioned into something truly special. It’s easy to make, wonderfully balanced, and incredibly versatile.

In this post, I’ll walk you through every step to create this delightful drink, share tips for the best results, and offer some variations to suit your personal style. Let’s dive into the world of peach-infused cocktail magic!

Why You’ll Love This Recipe

This Old Fashioned Peach Brandy recipe is perfect for those who love classic cocktails with a fruity, summery upgrade. Here’s why it stands out:

  • Rich, smooth flavor: The peach brandy offers a luscious fruitiness that complements the warm caramel and oak undertones of traditional whiskey.
  • Simple to make: With just a few ingredients, you can craft a sophisticated cocktail in minutes.
  • Customizable sweetness: Adjust the sugar or syrup to suit your palate, making it as dry or sweet as you prefer.
  • Beautiful presentation: Garnished with fresh peach slices and a twist of orange, this drink looks as good as it tastes.
  • Perfect for any occasion: Whether it’s a summer party, a relaxed evening, or a special celebration, this cocktail fits right in.

Ingredients

  • 2 oz peach brandy (homemade or store-bought)
  • 1 oz bourbon whiskey (choose your favorite)
  • 1 tsp simple syrup (adjust to taste)
  • 2 dashes Angostura bitters
  • Ice cubes
  • Fresh peach slices (for muddling and garnish)
  • Orange peel (for garnish)
  • Maraschino cherry (optional garnish)

Equipment

  • Old Fashioned glass or rocks glass
  • Muddler
  • Bar spoon
  • Jigger (for measuring)
  • Peeler or paring knife (for orange peel)
  • Mixing glass (optional, for stirring)

Instructions

  1. Muddle the peach: Place 2-3 fresh peach slices in your Old Fashioned glass. Use a muddler to gently press the peaches, releasing their juice and aroma. Be careful not to pulverize them; you want a light mash.
  2. Add simple syrup and bitters: Pour in 1 teaspoon of simple syrup and add 2 dashes of Angostura bitters directly over the muddled peaches.
  3. Add the spirits: Measure out 2 oz of peach brandy and 1 oz of bourbon whiskey and pour them into the glass.
  4. Stir with ice: Fill the glass with ice cubes. Using a bar spoon, stir gently for about 20-30 seconds until the cocktail is well chilled and slightly diluted.
  5. Prepare the garnish: Cut a thin strip of orange peel, twist it over the drink to release the oils, and rim the glass with it before placing it inside. Add a fresh peach slice and a maraschino cherry if desired.
  6. Serve and enjoy: Your Old Fashioned Peach Brandy cocktail is ready to sip. Enjoy the perfect balance of fruity sweetness and classic warmth.

Tips & Variations

“For the best flavor, use ripe, fragrant peaches and a quality peach brandy. Homemade peach syrup can elevate this cocktail even further.”

  • Homemade Peach Brandy: Infuse brandy with fresh peaches for at least a week for a deeply flavored spirit.
  • Syrup swap: Use honey syrup or maple syrup in place of simple syrup for a richer taste.
  • Bourbon alternatives: Try rye whiskey or spiced rum for a unique twist on the classic.
  • Frozen peaches: Use frozen peach slices as ice cubes to keep your drink chilled without watering it down.
  • Herbal notes: Add a sprig of fresh rosemary or thyme to garnish for an aromatic enhancement.
  • Non-alcoholic version: Replace spirits with peach nectar and a splash of non-alcoholic bitters for a mocktail.

Nutrition Facts

Nutrient Amount per Serving
Calories 180 kcal
Carbohydrates 12 g
Sugars 10 g
Alcohol 20 g
Fat 0 g
Protein 0 g

Serving Suggestions

This Old Fashioned Peach Brandy cocktail pairs beautifully with a variety of dishes. Consider serving it alongside:

  • Grilled pork chops or chicken with a peach glaze
  • Light salads featuring nuts and goat cheese, such as a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
  • Spicy appetizers like jalapeño poppers or stuffed mushrooms
  • Summer fruit desserts, including peach cobbler or grilled peaches

For a complete summer menu, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful side dish or the refreshing Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to warm up your evenings.

Conclusion

The Old Fashioned Peach Brandy cocktail is a delightful way to celebrate the flavors of summer with a timeless classic. Its balance of sweet peach notes, robust brandy, and aromatic bitters makes it a crowd-pleaser for any occasion.

Whether you’re a seasoned mixologist or a home cocktail enthusiast, this recipe is approachable, adaptable, and simply delicious.

By incorporating fresh peaches and quality spirits, you can create a drink that feels both nostalgic and fresh. Don’t hesitate to explore the variations and pairings mentioned to make this cocktail truly your own.

Next time you want to impress friends or unwind in style, pour yourself an Old Fashioned Peach Brandy and savor every sip.

📖 Recipe Card: Old Fashioned Peach Brandy

Description: A classic cocktail with a fruity twist, combining rich peach brandy and bitters for a smooth, flavorful drink. Perfect for sipping on warm evenings or special occasions.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 2 oz peach brandy
  • 0.5 oz simple syrup
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • 1 orange peel
  • 1 maraschino cherry
  • Ice cubes

Instructions

  1. Add peach brandy, simple syrup, Angostura bitters, and orange bitters into a mixing glass.
  2. Fill the glass with ice and stir gently for 20-30 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Express the orange peel over the drink and drop it in.
  5. Garnish with a maraschino cherry.

Nutrition: Calories: 180 | Protein: 0g | Fat: 0g | Carbs: 6g

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Photo of author

Marta K

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