There’s something comforting about classic dishes that never go out of style, and our Old Fashioned Hamburger Pie is a perfect example. This hearty, nostalgic meal combines ground beef, savory seasonings, and a flaky crust to create a satisfying dish that feels like a warm hug from the past. It’s an easy-to-make recipe that brings family and friends together around the table.
We love how this pie captures the essence of traditional home cooking while offering a simple, one-dish solution for busy weeknights. Whether you’re craving a taste of childhood or looking for a reliable dinner idea, this hamburger pie delivers rich flavors and timeless appeal. Let’s dive into making this classic comfort food that’s sure to become a favorite in your recipe collection.
Ingredients
To make our Old Fashioned Hamburger Pie truly unforgettable, we carefully choose each ingredient for flavor and texture. Here is everything we need for the crust, the savory hamburger filling, and the delicious topping.
For the Crust
We use simple pantry staples to create a flaky, buttery crust that holds the filling perfectly:
- 1 ¼ cups all-purpose flour (for a tender base)
- ½ teaspoon salt (to enhance flavor)
- ½ cup cold unsalted butter (cubed, for flakiness)
- 3 to 4 tablespoons ice water (to bring the dough together)
For the Hamburger Filling
Our filling blends savory ground beef with classic seasonings for that rich, comforting taste:
- 1 pound ground beef (80% lean for optimal juiciness)
- 1 small onion, finely chopped (adds sweetness and texture)
- 1 clove garlic, minced (for aromatic depth)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce (boosts umami)
- 1 cup beef broth (keeps filling moist)
- 2 tablespoons all-purpose flour (to thicken the filling)
- ½ cup frozen mixed vegetables (carrots, peas, and corn; optional for extra heartiness)
For the Topping
A golden, cheesy topping elevates this pie’s comforting appeal:
- 1 cup shredded sharp cheddar cheese (for rich, sharp flavor)
- ½ cup crushed potato chips or breadcrumbs (adds crunch)
- 1 tablespoon melted butter (to brown the topping perfectly)
| Ingredient Category | Key Ingredients |
|---|---|
| Crust | All-purpose flour, salt, cold butter, ice water |
| Hamburger Filling | Ground beef, onion, garlic, salt, pepper, Worcestershire sauce, beef broth, flour, mixed vegetables |
| Topping | Sharp cheddar cheese, crushed potato chips, melted butter |
Equipment Needed
To prepare our Old Fashioned Hamburger Pie effectively, we need to gather specific kitchen tools that ensure a smooth cooking process and perfect results. Each item plays a vital role in creating the flaky crust, savory filling, and golden topping that define this classic dish.
Below is the detailed list of essential equipment and their primary functions:
| Equipment | Purpose |
|---|---|
| 10-inch Pie Dish | Holds and shapes the pie for even baking |
| Mixing Bowls | Combines ingredients for crust and filling |
| Pastry Cutter | Cuts butter into flour, forming flaky crust |
| Skillet or Frying Pan | Cooks the ground beef and vegetables |
| Wooden Spoon or Spatula | Stirring and mixing filling ingredients |
| Measuring Cups & Spoons | Ensures precise ingredient measurement |
| Cheese Grater | Grates cheddar cheese for the topping |
| Rolling Pin | Rolls out the dough evenly |
| Knife & Cutting Board | Chops onions, garlic, and optional vegetables |
| Oven Mitts | Safely handles hot pie and baking dishes |
We recommend using a non-stick skillet for sautéing the filling to prevent sticking and to achieve even browning of the beef and vegetables.
When working with pastry dough, a pastry cutter or two knives work best to incorporate cold butter into the flour without overworking the dough, which keeps the crust flaky and tender.
For measuring, precise measuring cups and spoons are crucial since balancing the dry and wet ingredients will determine the texture of both crust and filling.
Having a rolling pin allows us to roll the dough evenly to fit the pie dish perfectly without thin spots that could leak during baking.
By organizing these tools before starting, we streamline our cooking process, ensuring that each step in making the Old Fashioned Hamburger Pie flows seamlessly.
Prep Work
Before we begin assembling our Old Fashioned Hamburger Pie, taking the time to properly prepare each component sets the foundation for a delicious and seamless cooking experience.
Preparing the Crust
- Chill the Butter: Cut the cold unsalted butter into small cubes. Place them in the refrigerator until it’s time to incorporate them into the dough. Cold butter creates the flaky texture essential for the crust.
- Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour and salt, ensuring even distribution.
- Cut in the Butter: Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout.
- Add Ice Water: Gradually drizzle in ice water, one tablespoon at a time, gently mixing with a fork until the dough begins to come together but isn’t sticky.
- Form the Dough: Bring the dough together with your hands, forming a ball. Flatten it into a disk shape, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to rest.
Tip: Chilling the dough helps maintain the butter’s coldness, ensuring a buttery and flaky crust after baking.
Preparing the Hamburger Filling
- Chop Aromatics: Finely dice the onion and mince the garlic. This helps release their flavors evenly throughout the filling.
- Sauté Aromatics: Heat a skillet over medium heat and add a tablespoon of oil or butter. Cook the onions and garlic until translucent and fragrant, about 3-4 minutes.
- Brown the Ground Beef: Add the ground beef to the skillet. Break it apart with a spatula, cooking until no longer pink and starting to brown, about 6-8 minutes.
- Season the Meat: Stir in Worcestershire sauce, salt, pepper, and any additional seasoning such as paprika or thyme for depth.
- Add Moisture and Vegetables: Pour in beef broth to keep the filling juicy. If using mixed vegetables like peas or carrots, stir them in now and cook until tender.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Onion | Finely chopped | 1 medium |
| Garlic | Minced | 2 cloves |
| Ground beef | No prep | 1 lb (450g) |
| Worcestershire sauce | Stir in during cooking | 1 tbsp |
| Beef broth | Add for moisture | ⅓ cup (80 ml) |
| Mixed vegetables* | Optional, thawed | ½ cup (120 ml) |
*Optional based on preference.
With the crust chilled and filling prepared, we are ready to assemble our Old Fashioned Hamburger Pie for baking.
Directions
Let’s bring together the Old Fashioned Hamburger Pie by carefully assembling the ingredients and following precise baking steps to achieve a golden, savory delight.
Assembling the Pie
- Preheat the oven to 375°F (190°C) to prepare for baking.
- On a lightly floured surface, roll out the chilled pie dough into a 12-inch circle, ensuring it’s even in thickness.
- Gently place the dough into the 10-inch pie dish, pressing it evenly against the sides and bottom. Trim any excess dough hanging over the edges.
- Using a fork, poke several holes in the bottom of the crust to prevent bubbling during baking.
- Transfer the prepared savory hamburger filling evenly into the crust, spreading it to the edges.
- Sprinkle the sharp cheddar cheese generously over the top of the filling to create a rich, melty layer.
- Add a final topping of crushed potato chips or breadcrumbs for a delightful crunchy texture.
- Optional: You can brush the edges of the crust with a beaten egg to give the crust a beautiful golden shine.
Baking Instructions
Follow this table for precise baking guidance to achieve the perfect texture and flavor:
| Step | Action | Time | Notes |
|---|---|---|---|
| Preheat | Oven temperature | 375°F (190°C) | Consistent temperature is key |
| Bake | Place pie on middle rack | 30 to 35 minutes | Bake until crust is golden and cheese is bubbly |
| Check | Look for crust color and bubbling filling | At 30 minutes | If edges brown too fast, cover with foil |
| Rest | Cool the pie before slicing | 10 minutes | Allows filling to set for clean slices |
- Place the pie on the center rack to ensure even heat distribution.
- If the crust edges start browning prematurely, cover them with foil to avoid burning.
- Once baked, let the pie rest for at least 10 minutes; this step enhances slicing and presentation.
By following these directional steps carefully, our Old Fashioned Hamburger Pie will come out flaky, savory, and full of nostalgic comfort with every bite.
Serving Suggestions
To enjoy our Old Fashioned Hamburger Pie at its best, consider pairing it with side dishes and accompaniments that balance its rich, savory flavors while enhancing the overall meal experience. Here are some curated Serving Suggestions to complement this classic comfort food:
Fresh and Crisp Salads
A crisp salad cuts through the pie’s richness and adds a refreshing contrast. We recommend:
- Garden salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette
- Coleslaw with a tangy dressing to add a crunchy and creamy element
- Spinach salad with sliced mushrooms, red onions, and a warm bacon dressing
Vegetables and Sides
We want sides that bring color and texture to the plate while keeping the meal balanced:
- Steamed or roasted green beans with a hint of lemon zest
- Glazed carrots for a touch of sweetness
- Mashed potatoes infused with garlic or herbs for extra comfort
- Classic baked potato wedges, lightly seasoned and crispy
Sauces and Condiments
Enhance the flavor of the hamburger pie with well-chosen condiments:
- A dollop of sour cream or creamy horseradish sauce
- Tangy ketchup or spicy mustard on the side
- A few dashes of Worcestershire sauce to deepen the savory notes
Beverage Pairings
Complement the meal with beverages that elevate the eating experience:
- A robust red wine such as Merlot or Cabernet Sauvignon pairs exquisitely
- For a non-alcoholic option, serve an iced tea with a splash of lemon or a sparkling water with lime
Serving Temperature and Presentation
Serve the Old Fashioned Hamburger Pie warm to enjoy the flaky crust and melted cheese at their peak. Allow the pie to rest for 10 minutes after baking to ensure clean slices and optimal flavor distribution.
| Aspect | Recommendation |
|---|---|
| Salad | Garden, coleslaw, or spinach |
| Vegetables & Sides | Green beans, glazed carrots, mashed potatoes |
| Condiments | Sour cream, ketchup, mustard, Worcestershire sauce |
| Beverages | Red wine (Merlot or Cabernet), iced tea, sparkling water |
By combining these sides and drinks with our rich and hearty Old Fashioned Hamburger Pie, we create a satisfying, well-rounded meal perfect for any occasion.
Storage and Leftovers
To keep our Old Fashioned Hamburger Pie fresh and delicious, proper storage is essential. After enjoying the freshly baked pie, allow any leftovers to cool to room temperature for about 30 minutes. Then follow these steps:
- Refrigeration:
Wrap the pie tightly in plastic wrap or aluminum foil to prevent drying out. Place it in the refrigerator where it will stay fresh for up to 3 to 4 days.
- Freezing:
For longer storage, wrap the pie securely in plastic wrap followed by aluminum foil or place it in an airtight freezer-safe container. Freeze for up to 2 months to maintain flavor and texture.
When you’re ready to enjoy leftovers, reheating correctly will restore much of the original appeal:
| Storage Method | Storage Duration | Reheating Instructions |
|---|---|---|
| Refrigerated Pie | 3 to 4 days | Heat in a 350°F (175°C) oven for 15 to 20 minutes until warmed through. |
| Frozen Pie | Up to 2 months | Thaw overnight in the fridge, then reheat as above or microwave on medium power for 3 to 5 minutes. |
Tip: Cover the pie loosely with foil during reheating to prevent the crust from over-browning while ensuring the filling heats evenly.
We recommend reheating the pie in the oven to maintain the flaky crust texture and prevent sogginess. Using a microwave may be convenient but can soften the crust and alter the texture slightly.
For best results, only slice and reheat the portion needed. This approach helps preserve the quality of the remaining pie. If the pie includes any crunchy toppings like crushed potato chips or breadcrumbs, consider adding a fresh sprinkle after reheating to regain its crispy appeal.
By following these storage and reheating tips, we can enjoy the comforting flavors of our Old Fashioned Hamburger Pie well beyond the initial meal.
Conclusion
Old Fashioned Hamburger Pie is a timeless dish that brings warmth and satisfaction to any table. Its blend of hearty flavors and flaky crust makes it a go-to comfort food for busy nights and family meals alike.
With straightforward steps and simple ingredients, this recipe fits perfectly into our busy lives without sacrificing taste. Once you try it, this classic pie will quickly become one of your favorite homemade meals.
We encourage you to give it a try, enjoy the process, and share the delicious results with those you care about. It’s a dish that truly stands the test of time.
Frequently Asked Questions
What is an Old Fashioned Hamburger Pie?
Old Fashioned Hamburger Pie is a classic comfort dish made with ground beef, savory seasonings, and a flaky crust, often topped with cheese and a crunchy layer like potato chips or breadcrumbs. It’s hearty, nostalgic, and perfect for family meals.
What ingredients are needed for the crust?
The crust requires all-purpose flour, salt, cold unsalted butter, and ice water to make a flaky, buttery dough.
What goes into the filling of the pie?
The filling includes ground beef, onions, garlic, Worcestershire sauce, beef broth, and optional mixed vegetables for moisture and flavor.
What kitchen tools do I need to make this pie?
You’ll need a 10-inch pie dish, mixing bowls, a pastry cutter, a skillet, measuring tools, and a rolling pin.
How do I prepare the crust?
Chill the butter, mix dry ingredients, cut in the cold butter until crumbly, add ice water to form dough, then chill before rolling out.
What’s the best way to cook the filling?
Sauté onions and garlic, brown the ground beef, season, then add broth and optional vegetables to simmer before filling the pie.
How long and at what temperature do I bake the pie?
Bake the assembled pie at 375°F (190°C) for 30 to 35 minutes until the crust is golden and the filling is bubbly.
Should I let the pie rest before serving?
Yes, let the pie rest for 10 minutes after baking to improve flavor and make slicing easier.
What side dishes pair well with the Hamburger Pie?
Fresh garden salad, coleslaw, steamed green beans, and glazed carrots complement the rich pie nicely.
How do I store leftovers properly?
Cool the pie, wrap tightly, and refrigerate for 3-4 days or freeze for up to 2 months.
What is the best way to reheat leftover pie?
Reheat in the oven to maintain a crispy crust; if frozen, thaw first or bake longer to heat through.
Can I restore the topping crunch after reheating?
Yes, adding a fresh layer of crushed potato chips or breadcrumbs and briefly baking can refresh the crunchy topping.