Old Fashioned Creme Drops take us back to a simpler time when homemade candies were a cherished treat. These classic sweets have been enjoyed for generations, known for their smooth creamy texture and rich buttery flavor. Making them at home lets us capture that nostalgic taste with just a few simple ingredients.
Ingredients
To create our Old Fashioned Creme Drops, we rely on a handful of simple yet essential ingredients that combine to produce their signature creamy texture and rich buttery flavor. Each component plays a vital role in achieving that nostalgic sweetness we all love.
Here is what we need:
- Granulated sugar – the base of our candy providing sweetness and structure.
- Light corn syrup – prevents crystallization ensuring a smooth, glossy finish.
- Unsalted butter – adds richness and the classic buttery note.
- Heavy cream – gives the candy its luscious creamy consistency.
- Vanilla extract – enhances flavor with a warm, aromatic touch.
- Salt – balances sweetness and deepens flavor complexity.
Ingredient Details
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Granulated sugar | 2 cups (400 grams) | Measured precisely for texture |
| Light corn syrup | 2/3 cup (160 ml) | Use light for mild sweetness |
| Unsalted butter | 4 tablespoons (57 g) | Cut into small pieces for even melting |
| Heavy cream | 1/2 cup (120 ml) | Bring to room temperature |
| Vanilla extract | 1 teaspoon | Use pure for best flavor |
| Salt | 1/4 teaspoon | Fine grain preferred |
By carefully measuring and preparing these ingredients, we ensure that our Old Fashioned Creme Drops come out perfectly every time—delivering that smooth melt-in-your-mouth sensation paired with rich buttery notes.
Equipment Needed
To craft the perfect Old Fashioned Creme Drops, having the right equipment is essential. Each tool plays a crucial role in achieving the smooth creamy texture and that signature buttery flavor.
Essential Tools
- Heavy-bottomed saucepan
We use this to evenly heat the sugar mixture without scorching. A thick base ensures consistent temperature control.
- Candy thermometer
Precision is key. This thermometer helps us monitor the sugar temperature carefully, ensuring the mixture reaches the ideal stage for perfect creme drops.
- Wooden spoon or heat-resistant silicone spatula
For stirring the mixture gently and scraping the sides of the pan to prevent crystallization.
- Measuring cups and spoons
Accurate measurements of sugar, butter, and cream create consistent results.
- Square baking pan or shallow dish
We pour the finished candy mixture into this to cool and set before cutting into drops.
- Sharp knife or bench scraper
Used to cut the cooled candy into bite-sized pieces with clean edges.
- Parchment paper or silicone mat
Line the baking pan with this to prevent sticking and ease cleanup.
Optional but Helpful
- Heatproof gloves
For safety when handling hot candy mixtures.
- Candy molds
If you prefer consistent shapes over cutting by hand.
| Equipment | Purpose | Notes |
|---|---|---|
| Heavy-bottomed saucepan | Even heat distribution | Prevents burning |
| Candy thermometer | Accurate temperature monitoring | Crucial for sugar stages |
| Wooden spoon/Silicone spatula | Stirring and scraping | Heat-resistant for safety |
| Measuring cups & spoons | Accurate ingredient measurement | Precision improves consistency |
| Square baking pan | Cooling and setting candy | Line with parchment for non-stick |
| Sharp knife/Bench scraper | Cutting candy into pieces | Clean cuts for neat drops |
| Parchment paper/Silicone mat | Non-stick surface for setting candy | Simplifies removal from pan |
By preparing this equipment ahead of time, we ensure a smooth cooking process and flawless results with our Old Fashioned Creme Drops Recipe.
Instructions
Follow these precise steps to craft perfect Old Fashioned Creme Drops with smooth texture and rich flavor. Preparation and timing are key to capturing their nostalgic charm.
Prep Work
- Grease an 8×8-inch square baking pan lightly with butter or line it with parchment paper to prevent sticking.
- Measure all ingredients accurately using measuring cups and spoons before starting; this speeds up the cooking process.
- Have your candy thermometer ready and attached to the saucepan with its tip immersed in the mixture but not touching the bottom.
- Keep a wooden spoon or heat-resistant silicone spatula at hand for stirring.
- Prepare a clean work surface for cutting the candy once it has set.
Cooking the Creme Drops
- In a heavy-bottomed saucepan, combine the following ingredients precisely:
| Ingredient | Measurement |
|---|---|
| Granulated sugar | 2 cups (400g) |
| Light corn syrup | 1/2 cup (120ml) |
| Unsalted butter | 1/2 cup (113g), cut into pieces |
| Heavy cream | 1 cup (240ml) |
| Salt | 1/4 teaspoon |
- Place the pan over medium heat and stir constantly with a wooden spoon until the sugar dissolves and the mixture begins to boil.
- Stop stirring and clip in the candy thermometer. Allow the syrup to cook undisturbed until it reaches the 238°F (114°C) soft ball stage indicating the ideal consistency for creamy drops.
- Quickly remove the pan from heat and add 1 teaspoon of vanilla extract; stir well but gently.
- Beat the mixture vigorously with your spoon for about 5-7 minutes until it thickens and loses some gloss, turning creamy in appearance.
Pouring and Setting
- Immediately pour the hot candy mixture into the prepared baking pan. Use a silicone spatula to spread evenly, smoothing the surface.
- Let the creme drops cool at room temperature uncovered for 2-3 hours or until fully set and firm.
- Once set, remove from the pan and place on a cutting board.
- Cut into small squares or diamond shapes using a sharp knife or bench scraper.
- Store the Old Fashioned Creme Drops in an airtight container at room temperature to preserve their delicate texture and flavor.
Storage Tips
Proper storage is key to maintaining the smooth creamy texture and rich buttery flavor of our Old Fashioned Creme Drops. Follow these tips to keep your candy fresh and delicious:
- Use an airtight container to prevent moisture and air from affecting the texture. We recommend a glass or plastic container with a tight-fitting lid.
- Place parchment paper or wax paper between layers if stacking the drops. This avoids sticking and preserves their shape.
- Store the container in a cool, dry place away from direct sunlight and heat sources. Ideal temperature ranges from 60°F to 70°F (15°C to 21°C).
- Avoid refrigeration unless your environment is excessively warm or humid. Refrigeration can cause the candy to harden or develop condensation.
| Storage Condition | Recommendation | Reason |
|---|---|---|
| Airtight container | Required | Prevents moisture and air entry |
| Layer separation | Parchment or wax paper | Stops candy from sticking |
| Ideal temperature | 60°F to 70°F (15°C to 21°C) | Maintains texture and flavor |
| Refrigeration | Avoid unless necessary | Prevents condensation buildup |
“Properly stored, our Old Fashioned Creme Drops will stay fresh for up to two weeks.”
For longer storage, consider freezing:
- Wrap candy pieces individually in wax paper.
- Place wrapped pieces in an airtight freezer-safe container.
- Thaw in the refrigerator overnight before serving.
By following these Storage Tips, we ensure every bite of our Old Fashioned Creme Drops delivers the classic, nostalgic flavor and creamy texture we love.
Serving Suggestions
Old Fashioned Creme Drops offer a versatile treat that pairs wonderfully with various accompaniments and serving styles. Here are some creative ideas to enhance your enjoyment of these nostalgic candies:
Pairing with Beverages
- Serve Old Fashioned Creme Drops alongside a warm cup of black coffee or spiced tea. The creamy sweetness of the candy perfectly balances the robust or aromatic notes of these drinks.
- For a festive touch, offer them with a glass of dessert wine or hot cocoa topped with whipped cream. The rich buttery flavor complements the luxuriously smooth textures in these beverages.
Presentation Ideas
- Arrange the candies on a decorative plate lined with parchment paper to showcase their creamy squares or diamonds.
- Place the drops in a small glass jar tied with a vintage ribbon for gifting or party favors, adding a nostalgic aesthetic.
- For an elegant dessert tray, combine Old Fashioned Creme Drops with other classic sweets like caramel popcorn or chocolate-dipped nuts.
Serving Temperature
- Serve the candies at room temperature (60°F to 70°F) to maintain their smooth texture and rich flavor.
- Avoid chilling as it causes firmness and condensation which detracts from the creamy mouthfeel.
Storage Recap Table
| Storage Method | Temperature Range | Duration | Notes |
|---|---|---|---|
| Airtight Container | 60°F to 70°F | Up to 2 weeks | Use parchment between layers |
| Refrigeration | Below 40°F | Not Recommended | Causes hardening and moisture |
| Freezing | 0°F (-18°C) | Up to 3 months | Wrap individually in wax paper |
By following these Serving Suggestions we can fully appreciate the timeless charm and rich taste of our Old Fashioned Creme Drops every time we enjoy them.
Conclusion
Old Fashioned Creme Drops bring a touch of nostalgia and a burst of creamy sweetness to any occasion. Making them at home lets us enjoy a timeless treat with simple ingredients and straightforward steps.
With the right tools and careful attention to detail, we can create candies that delight both the palate and the heart. Whether shared with loved ones or savored solo, these creme drops offer a perfect blend of tradition and flavor that never goes out of style.
Frequently Asked Questions
What are Old Fashioned Creme Drops?
Old Fashioned Creme Drops are nostalgic homemade candies known for their smooth, creamy texture and rich buttery flavor. They are a classic treat made from simple ingredients like sugar, butter, and cream.
What ingredients do I need to make Old Fashioned Creme Drops?
You need granulated sugar, light corn syrup, unsalted butter, heavy cream, vanilla extract, and salt. These work together to create the candy’s signature taste and creamy consistency.
What equipment is essential for making these candies?
A heavy-bottomed saucepan, candy thermometer, wooden spoon or heat-resistant spatula, measuring cups and spoons, an 8×8-inch baking pan, parchment paper or silicone mat, and a sharp knife or bench scraper.
At what temperature should I cook the candy mixture?
Cook the mixture until it reaches the soft ball stage at 238°F (114°C) for perfect texture and consistency.
How do I know when the candy is ready to be poured into the pan?
After reaching 238°F, remove from heat, stir in vanilla extract, then beat the mixture until it thickens and becomes creamy before pouring it into the prepared pan.
How should I store Old Fashioned Creme Drops?
Store them in an airtight container with parchment or wax paper between layers. Keep in a cool, dry place to maintain texture and flavor. Avoid refrigeration to prevent hardening.
Can I freeze Old Fashioned Creme Drops?
Freezing is not recommended as it can affect the texture and cause the candy to harden or become sticky.
What are good serving suggestions for these candies?
Serve at room temperature with black coffee, spiced tea, dessert wine, or hot cocoa. They also make lovely gifts when arranged in glass jars or on decorative plates.
Why should I avoid refrigerating Old Fashioned Creme Drops?
Refrigeration can cause the candy to harden and lose its smooth, creamy texture, making it less enjoyable to eat.
How long do Old Fashioned Creme Drops stay fresh?
When stored properly in a cool, dry place, they typically stay fresh for up to 2 weeks.