Old Fashioned Copper Pennies Recipe Made Easy

There’s something timeless and comforting about the Old Fashioned Copper Pennies recipe that beckons food lovers everywhere. This delightful dessert, with its rich, gooey texture and the sweet, caramelized flavor of brown sugar and chocolate, has been a cherished treat for generations.

Perfect for cozy evenings or a nostalgic gathering, these copper pennies are not your everyday cookie—they boast a fudgy center with a crackly top that melts in your mouth. If you’re looking to impress your family or guests with a nostalgic, simple, yet utterly delicious baked good, this recipe is your go-to.

Plus, it’s incredibly easy to prepare, requiring just a handful of pantry staples. Let’s dive into the magic of crafting these old-fashioned treats and rediscover a classic that never goes out of style.

Why You’ll Love This Recipe

The Old Fashioned Copper Pennies recipe is a beautiful blend of simplicity and rich flavor. It’s perfect for those who crave a dessert that is both chewy and fudgy, with a hint of caramel sweetness from brown sugar.

This recipe is:

• Easy to make with simple ingredients you probably already have.
• Quick to prepare, making it ideal for last-minute cravings or unexpected guests.
• Versatile and adaptable—you can add nuts, chocolate chips, or spices for a personal twist.
• Perfectly nostalgic, evoking memories of homemade treats from childhood.
• Great for sharing at parties, potlucks, or family gatherings.

Whether you’re a seasoned baker or a beginner, this recipe will quickly become a staple in your dessert repertoire.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• Optional: 1 cup chopped walnuts or pecans
• Optional: 1/2 cup chocolate chips

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• 9×13 inch baking pan or a similar size
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper or greasing it thoroughly with butter or non-stick spray.
2. Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly.
3. In a large mixing bowl, combine the melted butter and brown sugar. Whisk them together until smooth and well combined.
4. Add the eggs and vanilla extract to the butter and sugar mixture. Beat well until the batter becomes glossy and slightly thickened.
5. In a separate bowl, sift together the flour, cocoa powder, salt, and baking soda. Sifting is important to avoid lumps and to incorporate air for a lighter texture.
6. Gradually add the dry ingredients to the wet ingredients. Fold gently using a spatula until just combined. Avoid overmixing to keep the texture tender.
7. Fold in the optional nuts or chocolate chips if you’re using them. This adds delightful texture and flavor.
8. Pour the batter into your prepared pan and spread it evenly with a spatula.
9. Bake in the preheated oven for 20-25 minutes. The top should be set with a shiny, crackly crust but still soft in the middle. A toothpick inserted in the center should come out with a few moist crumbs.
10. Remove the pan from the oven and place it on a cooling rack. Let the copper pennies cool completely before cutting into squares for serving.

Tips & Variations

For the best texture, be careful not to overbake your copper pennies. They should be fudgy and slightly gooey inside.

• Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Swap nuts for dried fruit like cranberries or cherries for a fruity twist.
• Use dark or semi-sweet chocolate chips to enhance richness.
• Try topping with a sprinkle of flaky sea salt before baking for a sweet-salty balance.
• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Nutrition Facts

Serving Suggestions

Old Fashioned Copper Pennies are delightfully versatile when it comes to serving. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

For a cozy afternoon treat, enjoy them warm alongside a cup of hot coffee or rich hot chocolate.

You can also get creative by crumbling them over a bowl of fresh berries or layering in a parfait with yogurt and fruit for a delightful breakfast or snack. If you want to take your presentation up a notch, drizzle some caramel or chocolate sauce over the top just before serving.

Conclusion

The Old Fashioned Copper Pennies recipe is a timeless treasure perfect for anyone who loves a rich, fudgy dessert with a homemade touch. Its simplicity, combined with the luscious chocolate and caramel notes, makes it an absolute crowd-pleaser.

Whether you’re baking for the family, a special occasion, or just because, these treats bring warmth and nostalgia with every bite.

Try this recipe the next time you want to indulge in a comforting dessert that’s easy to whip up but feels like a special treat. And if you’re interested in exploring more delicious recipes, be sure to check out other fantastic dishes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, or the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy baking!

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