Old Fashioned Chocolate Pudding Recipe Made Easy

There’s something incredibly comforting about a classic old fashioned chocolate pudding. This timeless dessert brings back memories of cozy family dinners and warm kitchens filled with the rich aroma of cocoa.

Made with simple pantry staples, this recipe is easy to whip up yet delivers a deeply satisfying, velvety chocolate experience. Whether you’re serving it as an after-dinner treat or simply craving a nostalgic sweet snack, this pudding is sure to impress.

The smooth, creamy texture combined with the rich chocolate flavor makes it a perfect dessert for any occasion.

Unlike modern mousse or layered cakes, this pudding stays true to its roots with a straightforward method that highlights the chocolate’s natural richness. Plus, it’s a fantastic dessert to make ahead and enjoy chilled or warm.

So, if you’re looking to master a dessert that’s both classic and crowd-pleasing, keep reading for this old fashioned chocolate pudding recipe that’s bound to become a favorite in your household!

Why You’ll Love This Recipe

This old fashioned chocolate pudding recipe is a delightful blend of simplicity and indulgence. It uses basic ingredients that you likely already have, yet transforms them into a luscious dessert that feels special.

Rich and Creamy: Thanks to the perfect balance of milk, sugar, and cocoa, the pudding has a smooth, velvety texture that melts in your mouth. It’s rich without being overwhelming.

Easy to Make: No complicated steps or fancy equipment needed. Just a few minutes of stirring on the stove and patience while it chills is all it takes.

Versatile: Enjoy it warm right after cooking or chilled with a dollop of whipped cream. It also works wonderfully as a base for trifles or layered desserts.

Ingredients

• 2/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 3 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• Optional: whipped cream or shaved chocolate for garnish

Equipment

• Medium-sized heavy-bottom saucepan
• Whisk
• Mixing bowl
• Measuring cups and spoons
• Heatproof spatula or wooden spoon
• Fine mesh sieve (optional, for smoothness)
• Serving bowls or ramekins

Instructions

1. Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well blended.
2. Add milk: Gradually whisk in the whole milk, making sure to dissolve the dry ingredients completely to avoid lumps.
3. Cook over medium heat: Place the saucepan over medium heat and cook, stirring constantly with a whisk or spatula, until the mixture thickens and just starts to bubble. This should take about 5-7 minutes.
4. Temper the egg yolks: In a separate bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot chocolate mixture into the yolks, whisking constantly to prevent curdling.
5. Combine and thicken: Pour the tempered egg yolk mixture back into the saucepan. Continue cooking and stirring for another 2 minutes, until the pudding is thick and creamy.
6. Remove from heat: Take the saucepan off the heat. Stir in the butter and vanilla extract until fully incorporated and smooth.
7. Strain (optional): For an ultra-smooth pudding, pour the mixture through a fine mesh sieve into a clean bowl.
8. Chill or serve warm: Transfer the pudding into serving dishes. Cover with plastic wrap pressed directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours before serving, or serve warm.
9. Garnish and enjoy: Top with whipped cream, chocolate shavings, or fresh berries if desired.

Tips & Variations

For best results, use whole milk or a combination of milk and cream to achieve a richer texture.

• Use dark cocoa powder for a more intense chocolate flavor.
• Make it vegan: Substitute the milk with almond or oat milk and use a cornstarch slurry with a plant-based butter alternative. Replace eggs with a vegan egg replacer or omit, increasing cornstarch slightly for thickening.
• Chocolate chunks: Stir in 1/4 cup of chopped dark chocolate just before removing from heat to add extra richness.
• Spiced twist: Add a pinch of cinnamon or cayenne pepper to the dry ingredients for a subtle warmth.
• Layered pudding: Try layering the pudding with crushed cookies or cake pieces for a decadent trifle.

Nutrition Facts

Serving Suggestions

This old fashioned chocolate pudding shines on its own, but you can elevate it with a few simple additions. A dollop of freshly whipped cream adds a light contrast to the rich pudding.

For a crunchy texture, sprinkle crushed toffee, nuts, or biscotti crumbs on top.

To make it extra special, serve the pudding alongside fresh berries like raspberries or strawberries. The tartness pairs beautifully with the chocolate’s sweetness.

You can also drizzle a little caramel or raspberry sauce for a gourmet touch.

For an adult twist, a splash of coffee liqueur or bourbon stirred into the pudding before chilling adds depth and warmth to the flavor profile.

Conclusion

This old fashioned chocolate pudding recipe is a testament to the power of simple ingredients and classic techniques. It’s a dessert that never goes out of style, offering both nostalgia and pure chocolate satisfaction in every spoonful.

Whether you’re an experienced baker or a beginner, this recipe is approachable and forgiving, making it a wonderful addition to your dessert repertoire.

Beyond its delicious taste, this pudding invites creativity, allowing you to customize it with your favorite flavors and toppings. It’s perfect for family dinners, holiday gatherings, or simply a cozy night in.

So gather your ingredients, warm up the stove, and prepare to enjoy a timeless chocolate treat that will delight everyone at your table.

For more comforting desserts, be sure to check out our Classic Vanilla Custard Recipe, Homemade Banana Pudding, and Easy Chocolate Mousse.

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