Old Dutch Sweet and Sour Dressing Recipe Made Easy

Old Dutch Sweet and Sour Dressing is a nostalgic classic that brings a delightful balance of tangy and sweet flavors to your salads and dishes. This vintage recipe has been a staple in many households for decades, cherished for its simplicity and versatility.

Whether you’re aiming to elevate a basic garden salad or add a zesty touch to your vegetable platter, this dressing is your go-to condiment. Its perfectly harmonious blend of vinegar, sugar, and savory spices creates a taste that’s both comforting and refreshingly bright.

Making this dressing at home is not only easy but also allows you to tailor the sweetness and tang to your liking. Plus, it’s a great way to impress guests with a homemade touch that tastes far superior to store-bought versions.

If you love recipes that combine tradition with flavor, this Old Dutch Sweet and Sour Dressing recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

This Old Dutch Sweet and Sour Dressing is a true crowd-pleaser for several reasons. First, it delivers a perfect balance of sweet and tangy notes that complement a wide variety of dishes.

It’s incredibly versatile – great on leafy greens, coleslaw, or even as a dipping sauce for appetizers.

Another reason to love this recipe is its simplicity. With just a handful of pantry staples, you can whip up a fresh batch anytime you want.

Plus, it stores well in the fridge, making it convenient for meal prep and quick meals throughout the week.

Finally, it taps into nostalgic flavors that remind many of classic family meals, providing comfort and a taste of tradition that’s hard to beat.

Ingredients

• 1/2 cup white vinegar – for that essential tangy base
• 3/4 cup granulated sugar – to achieve the sweet balance
• 1/4 cup corn syrup – adds smooth sweetness and texture
• 1/2 teaspoon salt – enhances overall flavor
• 1/4 teaspoon ground mustard – for subtle depth and warmth
• 1/4 teaspoon celery seed – classic spice for a hint of earthiness
• 1/4 teaspoon onion powder – adds savory undertones
• 1/4 teaspoon garlic powder – for a gentle aromatic touch
• 1/4 cup vegetable oil – helps emulsify and smooth the dressing

Equipment

• Medium mixing bowl
• Whisk or fork for mixing
• Measuring cups and spoons
• Small saucepan (optional, for warming ingredients)
• Glass jar or airtight container for storage

Instructions

1. Combine the vinegar, sugar, and corn syrup in a medium mixing bowl. Whisk together until the sugar is mostly dissolved.
2. Add the salt, ground mustard, celery seed, onion powder, and garlic powder to the vinegar mixture. Whisk well to incorporate all spices evenly.
3. Slowly drizzle in the vegetable oil while continuously whisking. This will help emulsify the dressing, creating a smooth texture.
4. Optional: For a more blended flavor, gently warm the mixture in a small saucepan over low heat for 2-3 minutes, stirring constantly. Allow to cool before storing.
5. Transfer the dressing to a glass jar or airtight container. Seal and refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Shake or stir well before each use as ingredients may separate over time.

Tips & Variations

Tip: For a gluten-free version, ensure your corn syrup and spices are certified gluten-free.

Variation: Substitute apple cider vinegar for white vinegar for a fruitier tang.

Pro tip: Add a teaspoon of freshly grated ginger for a zesty twist that brightens the dressing.

If you prefer a less sweet dressing, reduce the sugar by two tablespoons and balance with a little more vinegar. You can also swap vegetable oil for light olive oil for a slightly richer flavor.

Nutrition Facts

Serving Suggestions

This Old Dutch Sweet and Sour Dressing shines most when paired with crisp, fresh greens. Drizzle it over a simple mixed salad with lettuce, cucumber, and tomatoes for a refreshing lunch or side dish.

It’s also fantastic as a dressing for coleslaw, adding a bright contrast to the creamy cabbage. You can even use it as a dip for fresh vegetable sticks or grilled chicken skewers to enhance their flavor.

For more vibrant and healthy meal ideas, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or try the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a complete meal pairing.

Conclusion

The Old Dutch Sweet and Sour Dressing recipe is a timeless classic that continues to win hearts with its perfect blend of tang and sweetness. It’s incredibly simple to make, uses basic ingredients, and offers a versatile condiment option for a variety of dishes.

Whether you’re aiming to dress up a simple salad or add a nostalgic flavor to your meal, this dressing delivers every time.

Its make-ahead nature and ability to store well in the fridge make it ideal for busy cooks who want fresh, homemade flavors without daily prep. Try this recipe today and experience a taste that’s both comforting and delightfully fresh.

For more delicious and easy recipes, explore our collection like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food and bring wholesome meals to your table.

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