Cranberry sauce isn’t just for the holidays—it’s a versatile ingredient that can add a burst of flavor to everyday meals. Our Ocean Spray Cranberry Sauce Chicken recipe brings together tender chicken breasts and the sweet-tart goodness of cranberry sauce for a dish that’s both simple and delicious. It’s a perfect way to elevate your weeknight dinners without spending hours in the kitchen.
This recipe combines the rich taste of juicy chicken with the vibrant, tangy notes of Ocean Spray cranberry sauce, creating a mouthwatering balance that’s sure to impress. Plus, it’s easy to prepare and requires just a handful of ingredients, making it a great option for busy cooks looking to add some excitement to their meal rotation. Let’s dive into this flavorful and fuss-free recipe that’s bound to become a family favorite.
Ingredients
To create our flavorful Ocean Spray Cranberry Sauce Chicken, we focus on simple, fresh ingredients that highlight the sweet-tart cranberry sauce paired with tender chicken. Below are the essential components divided into main, marinade, and optional garnish categories for clarity.
Main Ingredients
We use these primary items to build the foundation of the dish:
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup Ocean Spray Cranberry Sauce (whole berry preferred for texture)
- 1/2 cup chicken broth (low sodium)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
Marinade Ingredients
Marinating the chicken enhances moisture and infuses subtle complementary flavors:
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 3, minced |
| Soy sauce | 2 tablespoons |
| Fresh rosemary | 1 teaspoon, chopped |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
“Marinate the chicken for at least 30 minutes to let the flavors meld perfectly.”
Optional Garnishes
To add freshness and elevate presentation, consider:
- Fresh parsley, chopped
- Orange zest (for a citrusy brightness)
- Toasted pecans or walnuts (for added crunch)
These ingredients come together to create a balanced and vibrant cranberry sauce chicken recipe we can prepare with confidence and ease.
Equipment Needed
To prepare the Ocean Spray Cranberry Sauce Chicken recipe perfectly, having the right equipment on hand is essential. This ensures each step flows smoothly and the flavors develop as intended. Below is a detailed list of the tools we need for this delicious meal:
- Large skillet or sauté pan
Ideal for browning the chicken breasts evenly and simmering the cranberry sauce mixture.
- Mixing bowl
To combine the marinade ingredients thoroughly before soaking the chicken.
- Measuring spoons and cups
Accurate measurements guarantee the perfect balance of marinade and sauce flavors.
- Knife and cutting board
For chopping the onion finely and preparing garnishes like fresh parsley and orange zest.
- Tongs
To flip the chicken safely without piercing, keeping the meat tender and juicy.
- Wooden spoon or silicone spatula
Useful for stirring the sauce gently to prevent it from sticking or burning.
- Serving platter or plates
To present the finished dish attractively topped with optional garnishes.
| Equipment | Purpose |
|---|---|
| Large skillet/sauté pan | Brown chicken, simmer cranberry sauce |
| Mixing bowl | Combine marinade ingredients |
| Measuring spoons/cups | Ensure accurate ingredient measurements |
| Knife and cutting board | Chop onion and prepare garnishes |
| Tongs | Handle chicken without piercing |
| Wooden spoon/spatula | Stir sauce gently |
| Serving platter/plates | Present final dish |
Having these tools ready keeps our Ocean Spray Cranberry Sauce Chicken preparation efficient and enjoyable. Each equipment item supports achieving the vibrant flavors and succulent chicken this recipe promises.
Prep Work
Before we dive into cooking, it’s essential to get our ingredients and workspace ready. Proper Prep Work ensures our Ocean Spray Cranberry Sauce Chicken turns out flavorful and perfectly cooked every time.
Preparing the Chicken
We start by preparing the boneless, skinless chicken breasts:
- Trim any excess fat from each chicken breast for a clean, even cook.
- Pat dry the chicken thoroughly with paper towels. This step helps achieve a nice golden sear.
- Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. This ensures uniform cooking.
Once prepped, lightly season each breast with salt and freshly ground black pepper to enhance flavor. Set the chicken aside on a clean plate while we make the marinade.
Making the Cranberry Sauce Marinade
The cranberry sauce marinade is the heart of our dish, infusing the chicken with sweet and tangy notes.
Ingredients for Marinade:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ocean Spray Cranberry Sauce | 1 cup | Use whole sauce for texture |
| Garlic | 2 cloves | Minced |
| Soy Sauce | 2 tablespoons | |
| Fresh Rosemary | 1 teaspoon | Finely chopped |
| Black Pepper | ½ teaspoon | Freshly ground |
| Salt | ½ teaspoon |
Steps:
- In a medium mixing bowl, combine the Ocean Spray Cranberry Sauce, minced garlic, soy sauce, chopped rosemary, black pepper, and salt.
- Stir the mixture vigorously with a wooden spoon or silicone spatula until all ingredients are well incorporated.
- Transfer the chicken breasts into the bowl and coat them thoroughly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to penetrate the meat deeply.
“Marinating the chicken not only enhances taste but also keeps the chicken moist and tender during cooking.”
With our chicken prepped and marinade made, we’re ready to move on to cooking this delicious and easy weeknight meal.
Cooking Instructions
Follow these precise steps to prepare and cook the Ocean Spray Cranberry Sauce Chicken perfectly every time. This method ensures the chicken absorbs all the flavors and remains tender and juicy.
Marinating the Chicken
- In a medium mixing bowl, combine the following marinade ingredients:
- 1 cup Ocean Spray Cranberry Sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fresh rosemary, finely chopped
- ½ teaspoon black pepper
- ½ teaspoon salt
- Whisk the ingredients together until smooth and well incorporated.
- Place the trimmed and patted dry boneless skinless chicken breasts into a large resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is completely coated.
- Seal the bag or cover the dish tightly, then refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to penetrate deeply.
Pro tip: For best results, occasionally turn the chicken in the marinade to evenly distribute the flavors.
Cooking the Chicken
| Step | Action | Details |
|---|---|---|
| 1 | Heat skillet | Use a large skillet over medium heat and add 1 tablespoon olive oil. |
| 2 | Sear chicken | Place marinated chicken breasts in the hot skillet. Sear for 4-5 minutes per side until golden brown. |
| 3 | Remove chicken | Transfer seared chicken to a plate and set aside. |
| 4 | Prepare sauce | In the same skillet, add ¼ cup finely chopped onion; sauté until translucent (about 3 minutes). |
| 5 | Add liquids | Pour in ½ cup chicken broth and scrape up browned bits from the skillet bottom. |
| 6 | Add cranberry sauce | Stir in remaining ½ cup Ocean Spray Cranberry Sauce to create a flavorful pan sauce. |
| 7 | Simmer | Return chicken to the skillet, reduce heat to low, cover, and simmer for 10-12 minutes until chicken is cooked through (internal temperature 165°F). |
| 8 | Finish and serve | Remove from heat and let rest for 3 minutes. Optionally garnish with fresh parsley, orange zest, or toasted nuts. |
Note: Cooking times may vary slightly depending on chicken thickness. Use a meat thermometer for best accuracy.
This step-by-step cooking process highlights the balance of sweet tartness from the cranberry sauce with the savory notes from the garlic and rosemary, delivering a tender chicken dish packed with layers of rich flavor.
Making the Sauce
To create the rich and flavorful sauce that defines our Ocean Spray Cranberry Sauce Chicken, we follow a series of precise steps that blend sweet-tart cranberry with savory aromatics. This sauce is the star, balancing the natural juiciness of the chicken with a vibrant depth of flavor.
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. Add the finely chopped onion (about 1/2 cup) and sauté for 3 to 4 minutes until the onion becomes translucent and fragrant. This forms the flavor base of our sauce.
Step 2: Deglaze the Pan
Pour in 1/2 cup chicken broth to deglaze the pan, scraping up any browned bits from the bottom. This liquid base helps create a silky sauce texture and adds savory richness.
Step 3: Add the Ocean Spray Cranberry Sauce
Stir in the full container (12 ounces) of Ocean Spray Cranberry Sauce. The sauce should melt smoothly into the broth and onion mixture, releasing its signature tangy sweetness.
Step 4: Simmer and Reduce
Lower the heat to medium-low and gently simmer the sauce for 5 to 7 minutes. Stir occasionally until the sauce thickens to a luscious consistency that evenly coats the back of a spoon.
Step 5: Season the Sauce
Finish by seasoning the sauce with the reserved marinade flavors — minced garlic, chopped fresh rosemary, and a pinch of salt and black pepper. This boosts the complexity of the sauce and ties all elements together.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Olive oil | 2 tablespoons | Sauté aromatics |
| Finely chopped onion | 1/2 cup | Flavor base |
| Chicken broth | 1/2 cup | Deglaze pan, add richness |
| Ocean Spray Cranberry Sauce | 12 ounces | Main sweet-tart component |
| Garlic (from marinade) | 1 teaspoon | Flavor enhancer |
| Fresh rosemary (from marinade) | 1 tablespoon | Herbaceous aroma |
| Salt and black pepper | To taste | Final seasoning |
“The key to a perfectly balanced Ocean Spray Cranberry Sauce Chicken lies in the careful simmering of the sauce — thick enough to cling to each tender bite of chicken while bursting with complementary flavors.”
After the sauce is ready, return the seared chicken breasts to the pan. Spoon the sauce generously over them, covering each piece evenly. Simmer uncovered for another 5 to 8 minutes or until the chicken is cooked through and the flavors marry beautifully.
This method produces a vibrant sauce that elegantly combines the sweet tartness of cranberry with savory notes of garlic and rosemary, creating a dish that delights every bite.
Serving Suggestions
Enhance your Ocean Spray Cranberry Sauce Chicken experience with thoughtfully chosen sides and elegant presentation. These serving ideas complement the dish’s vibrant flavors and ensure a memorable meal.
Side Dishes That Pair Well
To balance the sweet-tart richness of the cranberry sauce, we recommend these sides that combine texture and flavor:
- Garlic Mashed Potatoes: Creamy and smooth, they absorb the sauce beautifully.
- Roasted Brussels Sprouts: Their slight bitterness contrasts the cranberry’s sweetness.
- Wild Rice Pilaf: Adds a nutty complexity and hearty texture.
- Steamed Asparagus: A fresh green element with subtle earthiness.
- Glazed Carrots: Sweet carrots echo the sauce’s bright tones without overpowering.
| Side Dish | Flavor Profile | Texture | Why It Works |
|---|---|---|---|
| Garlic Mashed Potatoes | Savory, creamy | Soft, smooth | Absorbs sauce, complements herbs |
| Roasted Brussels | Bitter, nutty | Crispy edges | Balances sweetness |
| Wild Rice Pilaf | Earthy, nutty | Chewy | Adds depth and substance |
| Steamed Asparagus | Fresh, grassy | Tender-crisp | Adds freshness |
| Glazed Carrots | Sweet, buttery | Tender | Mirrors tart-sweet notes |
Plating and Presentation Tips
Presentation elevates the dining experience, and with Ocean Spray Cranberry Sauce Chicken, vibrant colors and textures shine:
- Serve the chicken breast centrally on a warm plate.
- Spoon a generous portion of the glossy cranberry sauce over and around the chicken, creating a vivid contrast.
- Garnish with a sprinkle of freshly chopped parsley to add a pop of green and freshness.
- Add a touch of orange zest on the sauce for an aromatic finish and subtle citrus brightness.
- Arrange your choice of side dishes neatly around the chicken, balancing the plate visually with contrasting colors and shapes.
- Use a clean white or neutral-toned plate to highlight the dish’s colorful sauce and golden-browned chicken.
Make-Ahead Tips
Preparing our Ocean Spray Cranberry Sauce Chicken in advance ensures a hassle-free dinner while intensifying the rich flavors. Here are our top tips to streamline the cooking process and maximize deliciousness:
1. Marinate the Chicken Ahead of Time
We recommend marinating the chicken breasts for at least 30 minutes to allow the sweet-tart cranberry sauce and savory herbs to deeply penetrate. For best results:
- Marinate for up to 24 hours in the refrigerator, covered tightly with plastic wrap or stored in an airtight container.
- This extended marination boosts the tenderness and flavor complexity of the chicken.
2. Pre-Chop Ingredients
Save time by prepping finely chopped onions, minced garlic, and fresh rosemary before cooking:
- Store pre-chopped items in small airtight containers or tightly covered bowls in the fridge for up to 2 days.
- Fresh ingredients retain their aroma and will blend seamlessly into the sauce when sautéed.
3. Prepare the Sauce in Advance
The cranberry sauce base can be cooked ahead and refrigerated:
- Simmer the sauce with onions, chicken broth, and Ocean Spray Cranberry Sauce as outlined.
- Cool completely and store in the fridge for up to 3 days.
- Reheat gently on stove before adding seared chicken to finish cooking.
4. Store Cooked Chicken Properly
If desired, fully cook the chicken and sauce then:
- Store in an airtight container.
- Refrigerate for up to 3 days or freeze for up to 3 months.
- Thaw in the fridge overnight before reheating gently to preserve juiciness.
5. Assemble Just Before Serving
To maintain optimal texture and freshness:
- Combine chicken and sauce shortly before plating.
- Garnish with fresh parsley and orange zest last minute to brighten presentation.
Make-Ahead Timing Summary
| Task | Minimum Prep Time | Maximum Storage Time | Storage Method |
|---|---|---|---|
| Marinate Chicken | 30 minutes | 24 hours | Refrigerate covered |
| Chop Onions/Garlic/Rosemary | 5-10 minutes | 2 days | Airtight container |
| Prepare Sauce | 15-20 minutes | 3 days | Refrigerate |
| Cooked Chicken & Sauce | 30-40 minutes | 3 days refrigerated/3 months frozen | Airtight container |
Pro tip: Planning these make-ahead steps helps balance busy schedules without sacrificing the vibrant flavors and tenderness that make our Ocean Spray Cranberry Sauce Chicken Recipe so outstanding.
Storage and Leftovers
Proper storage is key to maintaining the flavor and texture of our Ocean Spray Cranberry Sauce Chicken. To keep the dish fresh and safe to eat, follow these steps carefully.
Cooling and Refrigeration
- Allow the chicken to cool to room temperature for about 20 minutes after cooking.
- Transfer the chicken and sauce into an airtight container.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and safety.
Freezing Instructions
If we want to keep the leftovers longer:
- Place the cooled chicken and sauce in a freezer-safe airtight container or heavy-duty freezer bag.
- Remove as much air as possible before sealing to prevent freezer burn.
- Label the container with the date.
- Freeze at 0°F (-18°C) or below.
- Use within 2 to 3 months for best quality.
Reheating Tips
For juicy reheated chicken with balanced cranberry sauce flavor, follow these tips:
| Method | Instructions | Approximate Time |
|---|---|---|
| Oven | Preheat to 350°F (175°C). Place chicken and sauce in an oven-safe dish. Cover with foil. | 20-25 minutes |
| Stovetop | Warm in a skillet over medium-low heat, stirring sauce occasionally until heated through. | 8-10 minutes |
| Microwave | Cover dish loosely. Heat in 1-minute intervals, stirring sauce between intervals. | 2-3 minutes total |
“To preserve the chicken’s tenderness and prevent the cranberry sauce from drying out, avoid overheating.”
Leftover Serving Suggestions
The leftover Ocean Spray Cranberry Sauce Chicken can be transformed into:
- A hearty sandwich with fresh greens and whole-grain bread.
- A salad topping served over mixed greens and toasted nuts.
- A flavorful addition to warm grain bowls like quinoa or wild rice.
By storing and reheating properly, we keep the dish vibrant and ready to enjoy again.
Conclusion
This Ocean Spray Cranberry Sauce Chicken recipe is a fantastic way to bring bold flavors to your dinner table with minimal effort. It’s perfect for busy nights when you want something both comforting and impressive. With its balance of sweet and savory notes, it’s sure to become a go-to recipe in our kitchen.
By following the simple steps and using fresh ingredients, we can enjoy a delicious meal that feels special any day of the week. Whether served with your favorite sides or enjoyed as leftovers in creative dishes, this recipe offers versatility and satisfaction in every bite. Let’s keep this one handy for a flavorful twist on classic chicken dinners.
Frequently Asked Questions
What is Ocean Spray Cranberry Sauce Chicken?
Ocean Spray Cranberry Sauce Chicken is a simple and flavorful dish that combines tender chicken breasts with sweet-tart cranberry sauce, enhanced by savory garlic, rosemary, and soy sauce marinade.
What ingredients are needed for the recipe?
Key ingredients include boneless, skinless chicken breasts, Ocean Spray Cranberry Sauce, chicken broth, olive oil, onion, garlic, soy sauce, fresh rosemary, black pepper, and salt, with optional garnishes like parsley and orange zest.
How long should the chicken be marinated?
For best flavor and tenderness, marinate the chicken for at least 30 minutes, but it can be marinated for up to 24 hours in the refrigerator.
What equipment do I need to make this dish?
You will need a large skillet or sauté pan, mixing bowl, measuring spoons and cups, knife and cutting board, tongs, wooden spoon or silicone spatula, and serving plates.
Can I make the sauce ahead of time?
Yes, the cranberry sauce and pan sauce can be prepared in advance and refrigerated. Reheat gently before combining with the chicken for optimal flavor.
What sides pair well with Cranberry Sauce Chicken?
Great side dishes include garlic mashed potatoes, roasted Brussels sprouts, wild rice pilaf, steamed asparagus, and glazed carrots to balance the sweet and savory flavors.
How do I store leftovers properly?
Cool leftovers quickly, then store in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat gently to maintain juiciness.
Are there creative ways to use leftovers?
Leftover chicken can be used in sandwiches, tossed in salads, or served over grain bowls, providing versatile meal options while preserving the dish’s vibrant flavors.