Oatmilk Yogurt Recipe: Easy Homemade Dairy-Free Treat

Welcome to the wonderful world of homemade oatmilk yogurt! If you’re looking for a creamy, dairy-free alternative that’s both nutritious and delicious, oatmilk yogurt is an excellent choice.

Not only does it cater to those with lactose intolerance or dairy allergies, but it also offers a smooth, mild flavor that pairs beautifully with fruits, granola, or just a spoonful on its own. Making oatmilk yogurt at home is surprisingly simple and requires just a few wholesome ingredients.

Plus, it’s a fun way to experiment with plant-based cooking while enjoying the satisfaction of creating something from scratch. Whether you’re new to vegan yogurt or a seasoned pro, this recipe will become a staple in your kitchen, offering a healthy probiotic boost anytime you crave a creamy treat.

Why You’ll Love This Recipe

This oatmilk yogurt recipe is perfect for anyone seeking a nutritious, plant-based yogurt that’s free from dairy, soy, and nuts. It’s naturally creamy with a subtle sweetness, making it a versatile base for breakfasts and snacks.

Unlike store-bought options, homemade oatmilk yogurt is free from preservatives and unnecessary additives. You control what goes in, ensuring a wholesome, fresh product.

Plus, it’s cost-effective and environmentally friendly. The natural probiotics introduced during fermentation promote gut health, aiding digestion and boosting immunity.

This recipe also requires minimal hands-on time, while the slow fermentation process does the magic, providing rich flavor and texture.

Ingredients

• 4 cups oatmilk (preferably homemade or unsweetened, without additives)
• 2 tablespoons plain vegan yogurt (as a starter culture with live active cultures)
• 1 tablespoon maple syrup (optional, to feed the cultures and add slight sweetness)
• 1 teaspoon agar agar powder (for thickening)
• 1 teaspoon vanilla extract (optional, for flavor)

Equipment

• Saucepan for heating oatmilk
• Whisk for mixing ingredients
• Thermometer to monitor temperature (ideal for fermentation)
• Glass jar or yogurt maker for fermenting
• Clean kitchen towel or lid to cover the jar
• Fine mesh strainer or cheesecloth (optional, for thicker yogurt)

Instructions

1. Heat the oatmilk: Pour 4 cups of oatmilk into a saucepan and gently heat it over medium heat. Stir occasionally and monitor the temperature until it reaches about 180°F (82°C). This step helps to sterilize the milk and activate the thickening agent.
2. Add agar agar: Once the oatmilk is hot, whisk in 1 teaspoon of agar agar powder. Continue to simmer for about 5 minutes while whisking constantly to fully dissolve the agar agar. This will help your yogurt set with a creamy, spoonable texture.
3. Cool the mixture: Remove the saucepan from heat and allow the oatmilk to cool down to around 110°F (43°C). This is the optimal temperature for adding your yogurt starter culture without killing the live bacteria.
4. Mix in starter and sweetener: In a small bowl, combine 2 tablespoons of plain vegan yogurt with 1 tablespoon of maple syrup. Add a few tablespoons of the cooled oatmilk mixture to this bowl and stir well to temper the starter. Then, whisk this mixture back into the main oatmilk batch. Add 1 teaspoon of vanilla extract if using.
5. Ferment the yogurt: Pour the mixture into a clean glass jar or yogurt maker. Cover with a lid or a clean kitchen towel and place in a warm environment (between 100°F and 110°F) for 8-12 hours. This slow fermentation allows the probiotics to multiply, giving the yogurt its tangy flavor.
6. Check and refrigerate: After fermentation, check the yogurt’s consistency. It should be slightly thickened with a tangy aroma. Refrigerate for at least 6 hours to further set and chill before serving.
7. Optional – Strain for thickness: If you prefer thicker yogurt, strain the chilled yogurt through a fine mesh strainer or cheesecloth for 2-4 hours to remove excess liquid, resulting in a creamier texture.

Tips & Variations

“For the best results, use homemade oatmilk or a brand with minimal additives to ensure a smooth fermentation process.”

• Starter cultures: You can use any plain vegan yogurt with live cultures as your starter, including store-bought oatmilk or coconut yogurt.
• Sweeteners: Maple syrup, agave nectar, or a mild sugar help feed the bacteria during fermentation. Omit if you prefer unsweetened yogurt.
• Flavor infusions: Add cinnamon, cardamom, or lemon zest to the oatmilk before heating for a subtle flavor twist.
• Thickening alternatives: Instead of agar agar, you can experiment with tapioca starch or cornstarch, but agar agar is preferred for a firm, creamy texture.
• Probiotic boost: Add a probiotic capsule powder instead of yogurt starter for dairy-free cultures.

Nutrition Facts

Serving Suggestions

Oatmilk yogurt is incredibly versatile. Enjoy it plain or sweetened with a drizzle of honey or maple syrup.

Top with fresh berries, sliced bananas, or your favorite granola for a nourishing breakfast or snack.

For savory options, mix in chopped cucumber, dill, and garlic to create a vegan tzatziki or use it as a creamy base for salad dressings. It also pairs wonderfully with warm fruit compotes or spooned over vegan pancakes for a delicious treat.

Looking for more plant-based inspiration? Check out these recipes: Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Making oatmilk yogurt at home is a rewarding and straightforward way to enjoy a delicious, dairy-free alternative packed with probiotics. With just a few simple ingredients and some patience for fermentation, you can create a creamy, tangy yogurt that’s perfect for any meal or snack.

This recipe offers a fantastic base to experiment with flavors and textures, ensuring you always have a fresh supply of healthy yogurt on hand.

Whether you’re vegan, lactose-intolerant, or simply curious about plant-based foods, this oatmilk yogurt will quickly become a favorite. Plus, it’s a wonderful gateway into exploring more homemade vegan recipes, like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.

Happy fermenting and enjoy your creamy creation!

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