Oatmeal Chocolate Chip Raisin Cookie Recipe Made Easy

There’s something undeniably comforting about a warm, freshly baked cookie, especially when it combines the wholesome goodness of oats with the sweet bursts of chocolate chips and the chewy texture of raisins.

Our Oatmeal Chocolate Chip Raisin Cookie recipe is the perfect blend of classic flavors and textures that will delight your taste buds and elevate your baking game. Whether you’re baking for a cozy afternoon treat, a family gathering, or just because you crave a homemade cookie, this recipe is straightforward and foolproof.

The hearty oats provide a satisfying chew, the chocolate chips add rich sweetness, and the raisins bring a natural fruity punch that balances every bite.

Plus, these cookies are versatile enough to enjoy with a glass of milk, a cup of tea, or even as a quick breakfast on the go. Let’s dive into the details of why this recipe is a must-try, what you’ll need, and how to make these delicious cookies from scratch!

Why You’ll Love This Recipe

This recipe combines the best of several worlds: the hearty texture of oats, the melt-in-your-mouth sweetness of chocolate chips, and the natural tartness of raisins. It’s a cookie that satisfies multiple cravings at once.

The ingredients are pantry staples, making this a convenient recipe to whip up anytime.

Our recipe is designed to yield cookies that are chewy in the center with slightly crispy edges, a texture that cookie lovers adore. The addition of cinnamon and vanilla extract adds subtle warmth and depth to the flavor profile.

Plus, it’s easy to customize if you want to swap raisins for nuts or add a sprinkle of sea salt on top for a gourmet touch.

Whether you’re an experienced baker or just starting out, these cookies are approachable and forgiving, making the baking process enjoyable and stress-free.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1 cup raisins

Equipment

• Mixing bowls (one large, one medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the butter and sugars: Using an electric mixer or hand whisk, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Mix dry into wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in oats, chocolate chips, and raisins: Using a rubber spatula, gently fold in the rolled oats, chocolate chips, and raisins until evenly distributed throughout the dough.
7. Shape the cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookie edges are golden but the centers still look slightly soft.
9. Cool on sheets: Let the cookies cool on the baking sheets for 5 minutes to set, then transfer them to a cooling rack to cool completely.
10. Enjoy! Serve with your favorite beverage or store in an airtight container for up to a week.

Tips & Variations

For chewier cookies, slightly underbake by taking them out a minute or two earlier.

Feel free to substitute raisins with dried cranberries or chopped nuts like walnuts or pecans for added crunch. If you prefer a dairy-free version, replace the butter with coconut oil or a vegan butter substitute.

Adding a pinch of sea salt on top of each cookie before baking can enhance the sweetness and add a delightful contrast. For a seasonal twist, try mixing in some chopped dried apricots or orange zest.

If you want to make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend and ensure your oats are certified gluten-free.

Nutrition Facts

Serving Suggestions

These cookies are delightful on their own but can be paired wonderfully with a cold glass of milk or a hot cup of coffee or tea. They also make a great addition to lunchboxes or as an afternoon snack to keep your energy up.

For a fun dessert, serve these cookies warm with a scoop of vanilla ice cream or drizzle with a little melted chocolate for extra indulgence. They also pair nicely with fresh fruit or a simple yogurt parfait for a balanced treat.

If you’re interested in more wholesome recipes, check out our Clean Eating Breakfast Vegetarian Recipes for Every Morning or explore quick and delicious options like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Our Oatmeal Chocolate Chip Raisin Cookie recipe is a timeless classic reinvented to balance nutrition and indulgence. With simple ingredients and an easy-to-follow process, these cookies bring warmth and delight to any occasion.

The chewy oats, sweet chocolate chips, and naturally tangy raisins create a perfect harmony that’s hard to resist.

Whether you’re baking for your family, a gathering, or just to satisfy your sweet tooth, these cookies deliver every time. Their versatility allows you to tweak and customize to your heart’s content, making them a staple recipe you’ll return to again and again.

Don’t forget to explore other delicious recipes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the Budget Bytes Recipe Thai Noodles Vegetarian and Delicious to keep your kitchen adventures exciting and flavorful!

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