Oat milk coffee has quickly become a favorite for those seeking a creamy dairy-free alternative that doesn’t compromise on flavor. Its naturally sweet and smooth texture blends perfectly with rich coffee, creating a delightful cup that’s both comforting and energizing. Whether you’re vegan, lactose intolerant, or simply looking to try something new, oat milk coffee offers a delicious twist on your daily brew.
We love how easy it is to make oat milk coffee at home with just a few simple ingredients. It’s a fantastic way to elevate your morning routine while enjoying the benefits of plant-based milk. Let’s dive into a recipe that’s not only tasty but also quick to prepare, making your coffee break feel like a mini indulgence every time.
Ingredients
To craft the perfect oat milk coffee, we start with quality ingredients that bring out the creamy texture and rich flavor of this dairy-free delight. Below are the essential components for both the coffee base and homemade oat milk.
Coffee Ingredients
We recommend using freshly ground coffee beans for the best aroma and taste. Here’s what we need:
- 2 tablespoons of coarsely ground coffee (medium roast preferred for balanced flavor)
- 1 cup (240 ml) of hot water (just off-boil at 200°F/93°C)
| Ingredient | Quantity | Note |
|---|---|---|
| Ground coffee beans | 2 tablespoons | Medium roast, freshly ground |
| Hot water | 1 cup (240 ml) | 200°F (93°C), just off boiling |
Oat Milk Ingredients (If Homemade)
For a truly fresh and wholesome cup, making oat milk at home is simple. Our recipe calls for the following:
- 1 cup rolled oats (soaked for 30 minutes)
- 3 cups cold water
- 1 teaspoon maple syrup or sweetener of choice (optional for subtle sweetness)
- 1/4 teaspoon sea salt (enhances flavor)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Rolled oats | 1 cup | Soaked in water for 30 minutes |
| Cold water | 3 cups | Fresh, used for blending |
| Maple syrup (optional) | 1 teaspoon | Adds natural sweetness |
| Sea salt | 1/4 teaspoon | Balances the flavor |
Equipment Needed
To prepare the perfect oat milk coffee at home, having the right equipment is essential. This ensures that each step is executed flawlessly, achieving the ideal balance of rich coffee flavor and creamy oat milk texture. Here is a list of the necessary tools to make our oat milk coffee recipe effortless and enjoyable.
Essential Tools for Brewing Coffee
- Coffee Grinder
We recommend a burr grinder for uniform grinding, which helps extract deeper flavors from the medium roast coffee beans. For this recipe, coarsely ground coffee is ideal.
- Kettle (preferably temperature-controlled)
Brewing coffee at the correct temperature is key. Heat the water to 200°F (93°C) for optimal extraction without burning the grounds.
- French Press or Pour-Over Brewer
Both methods yield excellent coffee. A French press gives a fuller body while a pour-over offers clarity and brightness. Choose based on your preference.
Equipment for Making Homemade Oat Milk
- Blender
A high-speed blender is crucial for blending soaked rolled oats with water smoothly to create creamy oat milk.
- Fine Mesh Strainer or Nut Milk Bag
Straining the blended oat mixture removes oat pulp, ensuring a silky texture and preventing grittiness in the coffee.
- Measuring Cups and Spoons
Accurate measurements of oats, water, maple syrup, and sea salt guarantee consistency in flavor and texture.
- Storage Container
Use a clean glass bottle or jar with a lid to store freshly made oat milk in the refrigerator for up to 4 days.
Summary Table of Equipment and Their Functions
| Equipment | Purpose |
|---|---|
| Coffee Grinder | Grind coffee to medium coarse for brewing |
| Temperature-Controlled Kettle | Heat water to precise 200°F (93°C) temperature |
| French Press/Pour-Over Brewer | Brew rich and flavorful coffee |
| High-Speed Blender | Blend soaked oats with water for creamy milk |
| Fine Mesh Strainer/Nut Milk Bag | Strain oat milk for smooth texture |
| Measuring Cups & Spoons | Ensure accurate ingredient quantities |
| Glass Storage Container | Store prepared oat milk fresh |
Our carefully chosen equipment guarantees that every cup of oat milk coffee we make is smooth, rich, and perfectly balanced—truly a delightful start to any day.
Prep Instructions
To achieve the perfect oat milk coffee, precise preparation of both the coffee and the oat milk is essential. Let’s walk through each step clearly to ensure a rich and creamy brew every time.
Preparing the Coffee
- Measure coffee grounds: Use 2 tablespoons of coarsely ground medium roast coffee for optimal flavor extraction.
- Heat water: Bring 1 cup (240 ml) of water to 200°F (93°C) using a temperature-controlled kettle.
- Brew coffee: Place the coffee grounds into your French press or pour-over brewer. Pour the hot water evenly over the grounds.
- Steep time: Let the coffee steep for 4 minutes in a French press or allow it to drip fully if using a pour-over.
- Serve: Once brewed, press down the plunger (French press) or remove the brewer, then pour your fresh coffee into a cup.
| Step | Quantity | Temperature | Time |
|---|---|---|---|
| Coffee grounds | 2 tablespoons | — | — |
| Hot water | 1 cup (240 ml) | 200°F (93°C) | — |
| Brewing/Steeping | — | — | 4 minutes |
Preparing the Oat Milk (If Homemade)
- Soak rolled oats: Rinse and soak 1 cup of rolled oats in water for at least 30 minutes to improve creaminess.
- Drain and rinse: After soaking, drain the oats thoroughly and rinse under cold water to reduce sliminess.
- Blend oats: Add soaked oats to a high-speed blender with 3 cups (720 ml) of cold water.
- Add flavor: Include 1 teaspoon of maple syrup for natural sweetness and 1/4 teaspoon of sea salt to enhance depth.
- Blend thoroughly: Blend on high for 30-45 seconds until smooth and creamy.
- Strain milk: Pour through a fine mesh strainer or a nut milk bag to extract silky smooth oat milk.
- Store: Transfer the oat milk to a glass container and refrigerate. Shake well before each use.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Rolled oats | 1 cup | Soaked 30 minutes |
| Cold water | 3 cups (720 ml) | — |
| Maple syrup | 1 teaspoon | Optional sweetener |
| Sea salt | 1/4 teaspoon | Enhances flavor |
“The synergy between perfectly brewed coffee and freshly made oat milk elevates our oat milk coffee, giving it a luscious texture and balanced sweetness.”
By following these prep instructions carefully, we set the foundation for a creamy, flavorful oat milk coffee that rivals any café specialty.
Directions
Follow these precise steps to create the perfect oat milk coffee that is creamy, flavorful, and dairy-free. Each stage—from brewing to frothing to combining—ensures a smooth and satisfying cup.
Brewing the Coffee
- Heat water to 200°F (93°C) using a temperature-controlled kettle for optimal extraction.
- Measure 2 tablespoons of coarsely ground medium roast coffee—use a burr grinder for consistency.
- Place the coffee grounds in a French press or pour-over brewer.
- Pour 1 cup of hot water slowly over the grounds to saturate evenly.
- Allow the coffee to steep for 4 minutes without agitation to develop a rich flavor.
- Press the plunger down slowly or remove the filter to separate the brewed coffee from the grounds.
- Pour the freshly brewed coffee into your favorite mug and set aside.
| Step | Detail |
|---|---|
| Water temperature | 200°F (93°C) |
| Coffee amount | 2 tablespoons (medium roast, coarse) |
| Steeping time | 4 minutes |
| Brewing method | French press or pour-over |
Frothing the Oat Milk
- Use 1 cup of prepared oat milk (homemade or store-bought).
- Pour the oat milk into a small saucepan or a microwave-safe container.
- Warm the milk gently over medium heat or microwave for about 30 seconds to 1 minute, until warm but not boiling.
- For frothing:
- Use a handheld milk frother and immerse it into the milk.
- Turn on the frother and whisk continuously for about 30 seconds, creating rich microfoam.
- Alternatively, vigorously shake the warmed oat milk in a sealed jar for about 1 minute to create foam.
- Let the frothed oat milk rest for a few seconds to allow bubbles to stabilize.
Tip: Ensure the oat milk is not too hot, as excessive heat can break down the proteins and reduce froth quality.
Combining Coffee and Oat Milk
- Pour the brewed coffee into your serving cup if not already done.
- Slowly add the frothed oat milk to the coffee using a spoon to hold back the foam.
- Once the liquid layers are combined, gently spoon the foam on top, creating a luscious creamy cap.
- Optionally, drizzle with maple syrup or sprinkle cinnamon for enhanced flavor and an inviting aroma.
- Stir lightly if desired and serve immediately to enjoy the perfect balance of robust coffee and creamy oat milk.
“Oat milk coffee transforms your daily brew with a silky texture and subtle sweetness, making every sip delightfully rich.”
By mastering these directions, we create a consistently delicious and creamy oat milk coffee experience at home.
Tips for the Best Oat Milk Coffee
For the creamiest and most flavorful oat milk coffee, attention to detail is key. Here are some essential tips to elevate your homemade brew and ensure each cup delights your senses.
Choosing the Right Oat Milk
Selecting the perfect oat milk sets the foundation for a delicious oat milk coffee. Whether using homemade or store-bought, consider the following:
- Consistency: Opt for oat milk with a creamy texture. Homemade oat milk made with a high-speed blender usually offers a thicker, silkier mouthfeel than many commercial varieties.
- Sweetness: Unsweetened oat milk provides a neutral base, allowing you to control sweetness and flavor additions. Lightly sweetened options work well if you prefer a naturally sweeter coffee.
- Barista Blend: Many brands offer barista blends formulated to froth better and withstand heat without curdling. These are ideal for latte-style drinks.
- Additives: Check ingredient lists to avoid products with stabilizers or oils that may affect frothing or taste.
| Oat Milk Type | Best For | Texture | Notes |
|---|---|---|---|
| Homemade Oat Milk | Full control over freshness and sweetness | Thick and creamy | Requires soaking oats and blending |
| Unsweetened Store Brand | Low-calorie, neutral flavor | Thin to medium | Add sweeteners or flavorings as desired |
| Barista Blend | Frothing and coffee blends | Creamy and frothable | Contains additives for stability and texture |
| Sweetened Oat Milk | Natural sweetness without added sugar | Varies | May limit how much additional sweetener to add |
Sweetening and Flavoring Options
Customizing your oat milk coffee with sweeteners and flavors enhances the experience without overpowering the natural oat creaminess. Here are popular options we recommend:
-
Natural Sweeteners:
- Maple syrup adds depth and a mild caramel note.
- Agave nectar offers a light sweetness with a neutral taste.
- Honey works well if you are not strictly vegan and want floral undertones.
-
Spices and Extracts:
- A pinch of cinnamon or nutmeg brings warmth and complexity.
- Vanilla extract adds smooth, aromatic sweetness that blends seamlessly.
- For a café-style treat, try pumpkin spice, hazelnut, or caramel syrups sparingly to complement the oat milk base.
Pro Tip:
Sweeten your oat milk before frothing to allow the flavors to fully incorporate and create a balanced cup.
| Sweetener Type | Flavor Profile | Recommended Amount per 1 cup coffee |
|---|---|---|
| Maple Syrup | Rich, caramel-like | 1 teaspoon |
| Agave Nectar | Light, neutral | 1 teaspoon |
| Honey | Floral, sweet | 1 teaspoon |
| Cinnamon | Warm, spicy | 1/8 teaspoon |
| Nutmeg | Earthy, slightly sweet | 1/8 teaspoon |
| Vanilla Extract | Smooth, aromatic | 1/4 teaspoon |
By applying these tips on choosing the right oat milk and customizing the sweetening and flavoring, we can consistently craft a luscious and satisfying oat milk coffee that suits our personal taste perfectly.
Make-Ahead Instructions
To enjoy the convenience of oat milk coffee anytime, we can prepare key components ahead of time. This saves minutes during our busy mornings while preserving freshness and flavor.
Prepare Oat Milk in Advance
- Soak the oats for at least 30 minutes or up to overnight in cold water. This softens the oats and improves creaminess.
- Drain and rinse the oats thoroughly.
- Blend soaked oats with cold water, 1 teaspoon maple syrup (optional), and ¼ teaspoon sea salt until smooth.
- Strain the mixture through a fine mesh or nut milk bag.
- Transfer the oat milk to a clean glass container, seal, and refrigerate.
- Use within 3–4 days. Shake well before serving, as natural separation occurs.
| Step | Detail | Timeframe | Storage |
|---|---|---|---|
| Soaking | Oats in cold water | 30 min to overnight | Refrigerator |
| Blending | Soaked oats + water + flavorings | 2-3 minutes | Immediate |
| Straining | Fine mesh or nut milk bag | 1-2 minutes | Immediate |
| Refrigeration | In airtight container | Up to 4 days | Refrigerator |
“For the creamiest oat milk, soaking overnight is ideal.”
Brew Coffee Ahead
- Brew coffee fresh using 2 tablespoons medium roast coffee and 1 cup water at 200°F (93°C).
- Let coffee cool to room temperature.
- Store coffee in a sealed container in the refrigerator for up to 24 hours.
- Warm gently or enjoy iced for a refreshing version.
Frothing and Assembling
- For ease, froth the oat milk just before serving to maintain the best texture.
- If using a handheld frother or jar, foam the refrigerated oat milk for 20-30 seconds until silky.
- Combine warmed or iced coffee with frothed oat milk in a 1:1 ratio or to taste.
“Prepping our oat milk and coffee ahead lets us craft the perfect creamy cup in less than five minutes.”
By following these Make-Ahead Instructions, we simplify our morning routine while savoring the rich, velvety taste of homemade oat milk coffee.
Serving Suggestions
To enjoy our creamy oat milk coffee at its best, consider these Serving Suggestions that enhance the flavor and elevate your coffee experience.
- Serve It Hot or Iced: For a cozy morning, pour the freshly brewed coffee and frothed oat milk into a pre-warmed mug. To make an iced oat milk coffee, pour the mixture over ice cubes and enjoy a refreshing twist.
- Add Flavor Enhancers: Boost the natural sweetness and complexity by stirring in a teaspoon of maple syrup or agave nectar. Sprinkle a pinch of cinnamon or nutmeg on top to add warmth and aroma.
- Use a Glass or Clear Mug: Show off the beautiful layered appearance of the oat milk coffee by serving it in a transparent glass. This lets you appreciate the creamy texture and rich coffee color blending.
- Top with Garnishes: For visual appeal and texture, top your coffee with a small dollop of coconut whipped cream or a sprinkle of cacao nibs. These subtle additions complement the smooth oat milk.
- Pair with Breakfast or Snacks: Serve your oat milk coffee alongside warm banana bread, crunchy granola bars, or freshly baked vegan muffins to complement the mild sweetness and creaminess of the drink.
| Serving Style | Description | Ideal Occasion |
|---|---|---|
| Hot Oat Milk Coffee | Warm, comforting, with frothy oat milk blended in | Morning routine |
| Iced Oat Milk Coffee | Chilled, refreshing, perfect for warm days | Afternoon boost |
| Flavored Oat Latte | Infused with syrups or spices | Special treat or brunch |
| Garnished Coffee | Topped with whipped cream or spices for extra texture | Weekend indulgence |
“A perfectly served oat milk coffee is not just a drink, it’s an experience — silky smooth, beautifully balanced, and delightfully satisfying.”
These serving styles help us tailor the oat milk coffee to our mood, weather, or occasion while maximizing the creamy, sweet notes that make this drink so popular and enjoyable.
Conclusion
Oat milk coffee offers a deliciously creamy and dairy-free way to enjoy your favorite brew. With simple ingredients and easy steps, making it at home becomes a rewarding part of your daily routine.
By experimenting with flavors and textures, we can create a personalized coffee experience that’s both satisfying and nourishing. Whether hot or iced, oat milk coffee brings a smooth sweetness that elevates every sip.
Let’s embrace this versatile drink and make our coffee moments even more enjoyable and mindful.
Frequently Asked Questions
What is oat milk coffee?
Oat milk coffee is a dairy-free coffee drink made by combining brewed coffee with creamy oat milk. It offers a slightly sweet, smooth texture, making it popular among vegans, lactose-intolerant people, and those seeking a tasty alternative to regular milk coffee.
How do I make oat milk at home?
Soak 1 cup of rolled oats in water for 30 minutes or overnight. Blend the soaked oats with 3 cups of cold water, 1 tsp maple syrup (optional), and 1/4 tsp sea salt until smooth. Strain through a nut milk bag or fine mesh sieve to get creamy oat milk.
What coffee is best for oat milk coffee?
Use 2 tablespoons of coarsely ground medium roast coffee brewed with water heated to 200°F (93°C). Medium roast complements oat milk’s sweetness and creaminess, creating a balanced and flavorful cup.
What equipment do I need to prepare oat milk coffee?
You’ll need a burr grinder, a temperature-controlled kettle, and a French press or pour-over brewer for coffee. For oat milk, use a high-speed blender and fine mesh strainer or nut milk bag, plus measuring cups and a glass container for storage.
How can I froth oat milk?
Froth oat milk using a handheld frother or by shaking it vigorously in a sealed jar until it becomes foamy. Frothing enhances the creamy texture and adds a café-style look to your oat milk coffee.
Can I prepare oat milk and coffee ahead of time?
Yes! Soak oats overnight and make oat milk up to 4 days in advance, storing it refrigerated. Brew coffee and keep it in the fridge for up to 24 hours. Froth oat milk just before serving for best texture.
How do I customize the flavor of oat milk coffee?
Add sweeteners like maple syrup or agave nectar and spices such as cinnamon or nutmeg. These enhance flavor without overpowering the natural creaminess, allowing you to tailor your drink to your taste.
What are the serving suggestions for oat milk coffee?
Serve hot or iced in clear mugs to show its beautiful layers. Add toppings like coconut whipped cream or cacao nibs. Pair with breakfast items like banana bread or vegan muffins for a complete, satisfying experience.