Nutter Butter Dessert Recipes Everyone Will Love

Updated On: October 18, 2025

If you’re a fan of peanut butter and crave a dessert that’s both indulgent and easy to prepare, then nutter butter dessert recipes are your new best friend. These treats take the classic Nutter Butter cookie—known for its rich peanut buttery flavor and crunchy texture—and transform it into stunning desserts that will wow your family and friends.

Whether you want a no-bake layered parfait, a decadent pie, or a simple yet irresistible cookie bar, nutter butter desserts offer endless possibilities that combine creamy, crunchy, and sweet in every bite.

Perfect for potlucks, birthdays, or just a cozy night in, these recipes harness the nostalgic charm of Nutter Butter cookies while elevating them into mouthwatering creations. With a few staple ingredients and minimal effort, you can whip up a dessert that feels gourmet but tastes like a warm hug.

Ready to dive into the world of nutter butter delights? Let’s explore some of the best recipes and tips to get you started on your peanut buttery adventure!

Why You’ll Love This Recipe

Nutter butter dessert recipes are beloved for their perfect balance of creamy and crunchy textures. The iconic peanut butter cookie base brings a rich, nutty flavor that pairs beautifully with chocolate, cream cheese, and even fresh fruit.

These desserts are often quick to assemble, making them ideal for busy bakers or last-minute celebrations.

Additionally, nutter butter desserts are incredibly versatile. You can turn them into pies, bars, parfaits, or even ice cream treats.

Their familiar taste appeals to both kids and adults, making them a crowd-pleaser at any event. Plus, the recipes generally require simple ingredients you might already have in your pantry, which means less hassle and more delicious results.

Ingredients

  • 1 package Nutter Butter cookies (approximately 28 cookies)
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped peanuts (optional for garnish)
  • Salt (a pinch, to balance sweetness)

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • 9×9 inch baking dish or pie pan
  • Microwave-safe bowl (for melting chocolate)
  • Measuring cups and spoons
  • Food processor or zip-top bag and rolling pin (for crushing cookies)
  • Refrigerator

Instructions

  1. Prepare the cookie crust: Place about 20 Nutter Butter cookies in a food processor and pulse until finely crushed. Alternatively, place cookies in a zip-top bag and crush with a rolling pin until you have fine crumbs.
  2. Melt the butter: In a microwave-safe bowl, melt the 2 tablespoons of unsalted butter. Pour the melted butter into the cookie crumbs and stir until the mixture resembles wet sand.
  3. Press crust into dish: Transfer the cookie crumb mixture into your 9×9 inch baking dish or pie pan. Using the back of a spoon or your fingers, press the crumbs firmly and evenly to form a solid crust layer.
  4. Make the peanut butter filling: In a large mixing bowl, beat the softened cream cheese, peanut butter, and powdered sugar together until smooth and creamy. Add a pinch of salt to enhance the flavors.
  5. Whip the cream: In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.
  6. Assemble the dessert: Spread the peanut butter filling evenly over the prepared cookie crust. Smooth the top with a spatula.
  7. Melt the chocolate: Microwave the chocolate chips in 20-second intervals, stirring after each until smooth. Drizzle or spread the melted chocolate over the peanut butter layer. Sprinkle chopped peanuts on top if desired.
  8. Chill: Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set and develop flavors.
  9. Serve: Cut into squares or slices and enjoy chilled!

Tips & Variations

For the creamiest texture, make sure your cream cheese is fully softened before mixing.

  • No-bake peanut butter pie: Use a graham cracker crust instead of crushed Nutter Butters for a lighter base, then layer with the peanut butter filling and top with whipped cream and chopped peanuts.
  • Chocolate peanut butter bars: Add a layer of melted chocolate chips between the crust and peanut butter filling for extra richness.
  • Crunchy topping: Sprinkle crushed Nutter Butters or mini peanut butter cups on top just before serving for added texture.
  • Peanut butter parfaits: Layer cookie crumbs, peanut butter filling, and whipped cream in individual glasses for a pretty presentation.
  • Peanut butter banana twist: Add a layer of sliced bananas between the crust and filling for a fresh fruity note.

Nutrition Facts

Nutrient Per Serving (1 slice)
Calories 350 kcal
Fat 22 g
Saturated Fat 8 g
Carbohydrates 30 g
Sugars 20 g
Protein 7 g
Fiber 2 g
Sodium 150 mg

Serving Suggestions

This nutter butter dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a party, serve small squares on a decorative platter alongside fresh fruit like strawberries or apple slices to balance the richness.

Warm a piece slightly in the microwave for 10 seconds for a gooey, melty experience. You can also drizzle with caramel sauce or a sprinkle of sea salt for an extra layer of flavor complexity.

Consider serving with a cold glass of milk or a cup of strong coffee to complement the peanut buttery sweetness perfectly.

Conclusion

Nutter butter dessert recipes are a delightful way to celebrate the rich, nutty flavor of peanut butter combined with the iconic cookie crunch. These desserts are easy to make, pleasing to the palate, and versatile enough to suit many occasions.

Whether you’re craving a simple no-bake treat or an elegantly layered parfait, nutter butter desserts offer a perfect solution that requires minimal effort but delivers maximum satisfaction.

With a handful of pantry staples and a little creativity, you’ll be crafting irresistible desserts that everyone will love. Give these recipes a try and watch as your loved ones rave about the perfect blend of creamy, crunchy, and sweet.

For more delicious treats, don’t forget to explore our other favorites like Chocolate Peanut Butter Pie, No-Bake Cheesecake Bars, and Classic Banana Pudding. Happy baking!

📖 Recipe Card: Nutter Butter Dessert

Description: A rich and creamy no-bake dessert featuring crushed Nutter Butter cookies layered with peanut butter and cream cheese filling. Perfect for quick and delicious treats.

Prep Time: PT20M
Cook Time: PT0M
Total Time: PT20M

Servings: 8 servings

Ingredients

  • 24 Nutter Butter cookies
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped peanuts (optional)
  • 2 tablespoons butter, melted

Instructions

  1. Crush 20 Nutter Butter cookies into fine crumbs.
  2. Mix melted butter with cookie crumbs and press into the base of a 9×9 inch pan.
  3. In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Fold whipped cream into the peanut butter mixture gently.
  6. Spread half of the peanut butter filling over the crust.
  7. Place whole Nutter Butter cookies evenly on the filling layer.
  8. Spread remaining filling over the cookies.
  9. Top with chopped peanuts if desired.
  10. Refrigerate for at least 2 hours before serving.

Nutrition: Calories: 350 kcal | Protein: 8 g | Fat: 25 g | Carbs: 22 g

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Marta K

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