Nutella Sandwich Cookies Recipe Easy and Delicious Treats

Originally posted on September 10, 2021 @ 8:43 pm

Nothing quite matches the comforting allure of a freshly baked cookie, especially when it’s filled with the rich, creamy decadence of Nutella. Our Nutella sandwich cookies recipe brings together soft, buttery cookies with a luscious Nutella center, creating a perfect balance of texture and flavor.

Whether you’re baking for a special occasion, a cozy afternoon treat, or simply to satisfy your sweet tooth, these cookies are guaranteed to delight both kids and adults alike. The best part?

They’re surprisingly easy to make from scratch and require only a handful of ingredients you probably already have in your pantry.

In this post, I’ll walk you through every step to create these heavenly Nutella sandwich cookies, along with tips to customize them, nutritional insights, and serving suggestions. Ready to bake some magic?

Let’s get started!

Why You’ll Love This Recipe

This Nutella sandwich cookies recipe is the perfect combination of simplicity and indulgence. The cookies themselves are tender and buttery, not too sweet, providing the ideal canvas for the rich, chocolate-hazelnut spread.

Each bite melts in your mouth, delivering a harmonious blend of crisp edges and soft centers wrapped around a gooey Nutella filling.

What makes these cookies even more special is their versatility. They’re easy to prepare, require minimal ingredients, and the dough can be made ahead of time.

Plus, they’re great for gift-giving or party platters since they look as delightful as they taste. If you love baking cookies but crave something a little different and extra decadent, this recipe is for you.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup Nutella (or any chocolate-hazelnut spread)

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack
• Spoon or small cookie scoop
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
3. Add egg and vanilla: Beat in the egg and vanilla extract until fully combined.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine wet and dry: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Form the cookie dough balls: Using a spoon or cookie scoop, scoop out about 1 tablespoon of dough per cookie and roll into smooth balls. Place them about 2 inches apart on the prepared baking sheets.
7. Bake the cookies: Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow to cool on the baking sheets for 5 minutes.
8. Prepare the Nutella filling: While the cookies are cooling, warm the Nutella slightly if it’s too stiff. You can microwave it for 15-20 seconds to soften for easier spreading.
9. Assemble the sandwich cookies: Once the cookies have cooled completely, spread about 1 teaspoon of Nutella on the bottom of one cookie, then gently press another cookie on top to form a sandwich. Repeat with the remaining cookies.
10. Chill and serve: Place the sandwich cookies in the refrigerator for about 15 minutes to set the filling, then enjoy or store in an airtight container for up to 3 days.

Tips & Variations

“For an extra special touch, try rolling the cookie edges in finely chopped hazelnuts or mini chocolate chips after assembling the sandwiches.”

• Make it vegan: Substitute the butter with vegan margarine or coconut oil, and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg.
• Flavor twist: Add a pinch of cinnamon or espresso powder to the dough for a subtle depth of flavor that pairs beautifully with Nutella.
• Nutella alternatives: Try other fillings such as peanut butter, almond butter, or fruit jams for variety.
• Storage tip: Keep the cookies refrigerated if your kitchen is warm to prevent the Nutella from becoming too soft.
• Freezing: You can freeze the baked cookies (without assembly) for up to 1 month. Thaw completely before sandwiching with Nutella.

Nutrition Facts

Serving Suggestions

Nutella sandwich cookies are a fantastic treat on their own, but here are some delicious ways to serve them:

• Pair with a glass of cold milk or a warm cup of coffee or tea for a cozy snack.
• Serve alongside fresh berries or sliced bananas to add a fruity note.
• Break them into chunks and sprinkle over vanilla or chocolate ice cream for a decadent dessert.
• Package them in a pretty box or jar as a thoughtful homemade gift for friends and family.

Conclusion

These Nutella sandwich cookies are a delightful treat that combines the best of classic baking with the irresistible allure of Nutella. The soft, buttery cookie paired with the creamy filling makes for an addictive snack that’s perfect for any occasion.

Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, delivering consistent delicious results every time.

Don’t hesitate to experiment with the variations and personalize the recipe to suit your taste. For more delicious and easy recipes, check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals, Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for wholesome inspiration.

Happy baking!

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