Pizzelle cookies are a classic Italian treat known for their delicate crisp texture and beautiful, intricate patterns. Traditionally flavored with anise or vanilla these waffle-like cookies have been a favorite for generations. Adding Nutella takes this beloved recipe to a whole new level by infusing each bite with rich hazelnut and chocolate goodness.
We love how easy it is to make pizzelle at home with just a few simple ingredients and a pizzelle iron. Spreading Nutella between two warm pizzelle creates a delightful sandwich that’s perfect for dessert or an indulgent snack. Whether you’re new to pizzelle or looking to try a delicious twist this Nutella pizzelle recipe is sure to impress and satisfy your sweet tooth.
Ingredients
To create the perfect Nutella Pizzelle, we gather simple ingredients that combine to deliver the crisp texture and rich flavor characteristic of this beloved Italian treat. Below are the essentials for both the pizzelle batter and the creamy Nutella filling, plus some optional toppings to elevate our dessert experience.
For the Pizzelle Batter
We use classic ingredients to achieve that delicate, golden pizzelle with its intricate pattern:
- 3 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1 tablespoon vanilla extract (or anise extract for traditional flavor)
- A pinch of salt
For the Nutella Filling
A luscious layer that brings the iconic Nutella hazelnut-chocolate flavor to our pizzelle sandwiches:
- 1 cup Nutella, at room temperature for easy spreading
Optional Toppings
| Topping | Description |
|---|---|
| Powdered Sugar | Light dusting for an elegant look |
| Chopped Hazelnuts | Adds crunch and enhances hazelnut flavor |
| Whipped Cream | For a creamy contrast |
| Fresh Berries | Adds color and a hint of tartness |
Equipment Needed
To create the perfect Nutella Pizzelle, having the right equipment is essential. Here is a breakdown of the tools we need to bring our recipe to life:
- Pizzelle Iron
This specialized waffle-like iron is crucial for making authentic pizzelle cookies. It imprints the traditional intricate patterns and ensures even cooking with its heavy plates. Choose a model with adjustable temperature settings for precise control over the crispness.
- Mixing Bowls
We’ll need at least two bowls: one for whisking the eggs and sugar until fluffy and another for combining dry ingredients like flour and baking powder.
- Electric Mixer or Whisk
An electric mixer speeds up beating the eggs and sugar to the right texture. Alternatively, a sturdy whisk will also work.
- Measuring Cups and Spoons
Accurate measuring is key to achieving consistent results. Use these for eggs, sugar, flour, and other ingredients.
- Spatula or Silicone Spoon
We use this to gently fold ingredients and to scrape the batter out of the bowl without deflating it.
- Cooling Rack
Once the pizzelle cookies come off the iron, a cooling rack lets air circulate and prevents sogginess, maintaining their crisp texture.
- Butter Knife or Offset Spreader
To spread the Nutella filling evenly between two pizzelle cookies, this tool helps maximize coverage without tearing the delicate cookies.
Equipment Summary Table
| Equipment | Purpose | Recommended Features |
|---|---|---|
| Pizzelle Iron | Cooking and shaping pizzelle cookies | Adjustable temperature, non-stick plates |
| Mixing Bowls | Mixing wet and dry ingredients | Multiple sizes for convenience |
| Electric Mixer/Whisk | Beating eggs and sugar to fluffy texture | Hand or stand mixer for ease |
| Measuring Cups/Spoons | Accurate ingredient measurement | Sets with clear markings |
| Spatula or Silicone Spoon | Folding batter gently | Flexible and heat-resistant |
| Cooling Rack | Cooling pizzelles evenly | Wire rack for airflow |
| Butter Knife/Offset Spreader | Spreading Nutella filling evenly | Thin, flexible blade for precision |
Instructions
Follow these step-by-step instructions to make perfect Nutella Pizzelle cookies with crisp texture and rich flavor.
Preparing the Pizzelle Batter
- In a large mixing bowl, whisk together 3 large eggs and 3/4 cup granulated sugar until the mixture is pale and slightly thickened.
- Add 1/2 cup melted butter (cooled to room temperature) to the eggs and sugar. Stir gently to combine.
- Sift 1 3/4 cups all-purpose flour with 1/2 teaspoon baking powder and a pinch of salt into a separate bowl.
- Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until smooth.
- Add 1 teaspoon vanilla extract or anise extract depending on your flavor preference. Mix until evenly incorporated.
- Cover the batter and let it rest for 10 minutes to hydrate the flour and improve texture.
Cooking the Pizzelle Cookies
- Preheat your pizzelle iron according to the manufacturer’s instructions until it reaches the proper temperature.
- Lightly grease the plates of the pizzelle iron with non-stick spray or a brush of melted butter.
- Using a tablespoon, drop a small scoop of batter onto the center of one plate. Avoid overfilling to keep edges thin and crisp.
- Close the pizzelle iron and cook for 30 to 45 seconds, or until the cookie is golden brown and easily releases from the iron.
- Carefully remove the pizzelle cookie and transfer it to a cooling rack.
- Repeat with the remaining batter, greasing the plates as needed to prevent sticking.
Cooling the Pizzelle
- Place each cookie on a wire cooling rack immediately after cooking to maintain crispness.
- Allow cookies to fully cool for at least 5 minutes before handling or assembling.
- Once cooled, spread 1 tablespoon of room temperature Nutella evenly on one pizzelle and sandwich with another.
- Optional: Dust sandwiches with powdered sugar or garnish with chopped hazelnuts for extra texture and visual appeal.
| Step | Action | Time/Measurement |
|---|---|---|
| Whisk eggs and sugar | Mix until pale and thick | 3 large eggs, 3/4 cup sugar |
| Add melted butter | Stir to combine | 1/2 cup melted butter |
| Combine dry ingredients | Fold into wet mixture | 1 3/4 cup flour, 1/2 tsp baking powder, pinch salt |
| Add flavor extract | Mix evenly | 1 tsp vanilla or anise |
| Rest batter | Hydrate flour | 10 minutes |
| Cook pizzelle | Heat in iron | 30-45 seconds per cookie |
| Cool pizzelle | Cool on wire rack | 5 minutes |
| Spread Nutella and assemble | Sandwich cookies | 1 tbsp Nutella per sandwich |
Directions to Assemble Nutella Pizzelle
Assembling our Nutella pizzelle is a simple yet delightful process that brings out the best flavors and textures. Follow these steps carefully for perfectly balanced, irresistible treats.
Adding Nutella Spread
- Start with pizzelle cookies completely cooled on a wire rack to maintain their crisp texture.
- Ensure the Nutella is at room temperature. This makes spreading smooth and effortless.
- Using a butter knife or offset spreader, scoop about 1 to 2 teaspoons of Nutella.
- Spread the Nutella evenly across the flat side of one pizzelle, reaching close to the edges but leaving a small margin to prevent oozing.
- For a richer experience, add a sprinkle of chopped hazelnuts or a dusting of powdered sugar over the Nutella.
Folding or Sandwiching Pizzelle
We can assemble the Nutella pizzelle in two popular ways depending on preference:
| Method | Description | Result |
|---|---|---|
| Folding | While the pizzelle is still warm and pliable, fold gently in half over the Nutella spread. | Creates a crispy crescent-shaped treat. |
| Sandwiching | Place a plain pizzelle on top of the Nutella-spread pizzelle, pressing gently to adhere. | Creates a classic sandwich cookie shape. |
- For folding, work carefully since pizzelle hardens quickly once cooled.
- For sandwiching, ensure cookies are completely cooled to avoid sticking or cracking.
We recommend experimenting with both methods to discover which you prefer for your Nutella pizzelle indulgence.
Serving Suggestions
To fully enjoy our Nutella Pizzelle, we recommend these serving ideas that enhance flavor, texture, and presentation.
Classic Presentation
- Place the Nutella sandwich pizzelle on a decorative plate.
- Dust with powdered sugar for a delicate, snow-like effect.
- Serve with a cup of espresso or cappuccino to complement the rich hazelnut taste.
Festive Twist
- Fold the pizzelle into a crescent shape over the Nutella filling to showcase the intricate design.
- Sprinkle with chopped toasted hazelnuts or almonds for added crunch and nutty aroma.
- Add a side of fresh berries such as raspberries or strawberries to balance the richness with bright tartness.
Dessert Platter Ideas
Create a beautiful dessert platter by combining:
| Item | Purpose | Notes |
|---|---|---|
| Nutella pizzelle sandwiches | Main treat | Use various shapes for variety |
| Whipped cream | Light, airy contrast | Dollop on the side |
| Fresh berries | Colorful, fresh flavor | Mix of blueberries, raspberries, and blackberries |
| Mint leaves | Garnish | Adds visual freshness and subtle aroma |
Serving Temperature and Storage Tips
- Serve pizzelle at room temperature for ideal crispness and smooth Nutella texture.
- For later enjoyment, store assembled pizzelle in an airtight container at room temperature up to 24 hours to prevent sogginess.
- Unassembled pizzelle cookies can be stored in an airtight container for up to one week.
Additional Pairing Suggestions
- Pair Nutella pizzelle with a scoop of vanilla or hazelnut gelato for an indulgent treat.
- Drizzle melted chocolate or caramel sauce over the top for added decadence.
- Sprinkle a pinch of sea salt on Nutella before assembling to enhance the deep chocolate flavor.
“Nutella pizzelle shines best when balanced with fresh, light accompaniments and simple garnishes that highlight its crispy texture and rich filling.“
Make-Ahead and Storage Tips
To enjoy our Nutella Pizzelle at any time, mastering make-ahead and storage strategies is key. Here are clear, effective steps to keep your pizzelle fresh and crisp, preserving their delicate texture and rich flavor.
Make-Ahead Instructions
- Prepare the pizzelle batter and cook the cookies up to 1 day in advance. Allow them to cool completely on a wire rack to avoid moisture buildup.
- Store unfilled pizzelle in an airtight container layered between parchment paper to prevent sticking and maintain crispness.
- Keep the Nutella filling at room temperature for smooth spreading. If refrigerated, soften before use by warming gently.
Storage Guidelines
| Storage Method | Best For | Duration | Tips |
|---|---|---|---|
| Room Temperature | Cooked, unfilled pizzelle | Up to 3 days | Use airtight containers |
| Refrigeration | Nutella spread pizzelle | Up to 1 week | Seal tightly to avoid odors |
| Freezing | Cooked pizzelle (unfilled) | Up to 1 month | Freeze flat in single layers wrapped in plastic wrap and placed in freezer bag |
Storing Filled Nutella Pizzelle
Once assembled, Nutella pizzelle sandwiches are best eaten within 24 to 48 hours to preserve crispness. To maintain texture:
- Store in a sealed container lined with parchment paper.
- Place an absorbent packet or a paper towel inside to reduce moisture.
- If pizzelle soften, briefly reheat in a low oven (300°F for 3 to 5 minutes) to restore crunch.
Tips for Reheating
“To bring back the original crispness of your pizzelle, avoid microwaving. Instead, use a conventional oven or toaster oven for gentle reheating without sogginess.”
Additional Pro Tips
- Avoid stacking freshly cooked pizzelle before they cool completely; trapped steam will lead to soggy cookies.
- For longer storage, freeze unfilled pizzelle only, and assemble with Nutella just before serving.
- Label storage containers with dates to track freshness.
Following these Make-Ahead and Storage Tips ensures we always have delicious Nutella pizzelle ready to delight with their signature crisp texture and irresistible Nutella filling.
Conclusion
Nutella pizzelle offer a wonderful way to blend tradition with a modern twist. With just a few simple ingredients and the right tools, we can create a treat that’s both crispy and decadently rich. Whether enjoyed plain or with toppings, these cookies bring a delightful touch to any occasion.
Making and storing them properly ensures every bite stays fresh and delicious. We encourage you to experiment with shapes and pairings to find your favorite way to enjoy Nutella pizzelle. It’s a recipe that’s sure to become a favorite in our kitchens.
Frequently Asked Questions
What are pizzelle cookies?
Pizzelle are traditional Italian cookies known for their thin, crisp texture and intricate designs. They are typically flavored with anise or vanilla and cooked using a specialized pizzelle iron.
How does Nutella enhance pizzelle cookies?
Nutella adds a rich, creamy hazelnut and chocolate flavor to pizzelle, creating a sweet and delicious combination that complements the crisp texture of the cookies.
What ingredients do I need to make Nutella pizzelle?
You’ll need eggs, sugar, melted butter, all-purpose flour, baking powder, vanilla or anise extract, salt, and room-temperature Nutella for filling.
What equipment is necessary to make pizzelle?
Essential tools include a pizzelle iron, mixing bowls, an electric mixer or whisk, measuring cups and spoons, a spatula, a cooling rack, and a knife or spreader for Nutella.
How do I assemble Nutella pizzelle cookies?
Spread room-temperature Nutella between two cooled pizzelle cookies. You can either fold one cookie over the Nutella for a crescent shape or sandwich two cookies together.
Can I prepare pizzelle batter or cookies ahead of time?
Yes, you can make the batter and cookies a day in advance. Store cooled cookies in an airtight container with parchment paper, and keep Nutella at room temperature.
How should I store Nutella pizzelle for best freshness?
Store unfilled cookies at room temperature for up to a week, refrigerate up to two weeks, or freeze for up to three months. Assembled sandwiches are best eaten within 24–48 hours.
What are some serving suggestions for Nutella pizzelle?
Try dusting with powdered sugar, serving with espresso, adding fresh berries, whipped cream, or pairing with gelato and chocolate or caramel drizzles.
How do I keep pizzelle cookies crisp after storage?
Store cookies in an airtight container with parchment paper. To refresh, warm them slightly in a low oven for a few minutes before serving.
Are there alternative flavors besides anise and vanilla for pizzelle?
Yes, besides traditional anise or vanilla, you can experiment with citrus zest, cinnamon, or almond extract to customize pizzelle flavor to your taste.