Nutella Bombs have quickly become a favorite treat for anyone who loves rich chocolate and creamy hazelnut flavors. These delightful little bites combine the smooth, indulgent taste of Nutella with a perfectly soft and fluffy dough, creating a dessert that’s hard to resist. Whether you’re making them for a special occasion or just a sweet snack, Nutella Bombs are sure to impress.
Ingredients
To create perfectly indulgent Nutella Bombs, we carefully select each ingredient to ensure a balance of flavor and texture. Below are the essentials divided into dough, filling, and coating sections.
For the Dough
We craft our dough to be soft yet resilient, providing the perfect vessel for the creamy filling.
- 2 ½ cups all-purpose flour, sifted
- 3 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm whole milk (110°F/43°C)
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Filling
The heart of the recipe is the luscious Nutella filling, bursting with rich hazelnut chocolate flavor.
- ¾ cup Nutella, chilled for easy handling
- ¼ cup finely chopped toasted hazelnuts (optional for added crunch)
For the Coating
To finish, our coating adds a subtle sweetness and slight crunch that complements the soft dough.
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon (optional for warmth and depth)
- Melted butter for brushing (about 2 tablespoons)
| Section | Key Ingredients |
|---|---|
| Dough | Flour, sugar, yeast, warm milk, butter, egg, vanilla, salt |
| Filling | Nutella, toasted hazelnuts (optional) |
| Coating | Sugar, cinnamon (optional), melted butter |
Equipment Needed
To craft perfect Nutella Bombs, having the right equipment streamlines the process and ensures consistency. Below is a list of essential tools and their specific uses when making these indulgent treats.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine dough ingredients efficiently |
| Stand Mixer with Dough Hook (optional) | Knead dough smoothly without effort |
| Measuring Cups and Spoons | Accurate measurement of ingredients |
| Rolling Pin | Roll dough evenly to desired thickness |
| Baking Sheet | Place prepared dough balls for baking |
| Parchment Paper | Prevent sticking and ease cleanup |
| Small Ice Cream Scoop or Spoon | Portion dough evenly for uniform sizes |
| Pastry Brush | Brush melted butter on dough before coating |
| Cooling Rack | Cool the baked Nutella Bombs evenly |
| Refrigerator | Chill Nutella filling to ease handling |
Using these tools helps us maintain precision from mixing the soft dough to wrapping it around the chilled Nutella filling. Having a small ice cream scoop or spoon is particularly useful to portion dough balls into uniform sizes for consistent baking results. We always recommend lining your baking sheet with parchment paper to prevent sticking and protect the bottoms of the Nutella Bombs from overbrowning.
Lastly, a pastry brush allows a delicate coating of melted butter, enhancing the final crispness and flavor profile when combined with sugar or cinnamon sugar coating. By using the right equipment, we simplify each step ensuring every Nutella Bomb turns out a delicious success.
Prep Work
Before we dive into assembling our Nutella Bombs, it’s essential to prepare each component carefully. Proper prep work ensures our dough rises perfectly and the filling stays rich and smooth.
Preparing the Dough
- Activate the yeast: In a small bowl, combine warm milk (about 110°F) with active dry yeast and a teaspoon of sugar. Let it rest for 5-7 minutes until the mixture becomes frothy. This step confirms our yeast is alive and ready to work.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, sugar, egg, and vanilla extract until smooth.
- Combine dry ingredients: Add all-purpose flour and salt to the wet mixture gradually. Pour in the activated yeast mixture.
- Knead the dough: Use a stand mixer with a dough hook or knead by hand on a floured surface for about 8-10 minutes until the dough becomes elastic and slightly sticky.
- First rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm environment for 1 to 1.5 hours or until it doubles in size.
Preparing the Filling
- Chill the Nutella: Refrigerate Nutella for at least 30 minutes to make it firm and easier to handle when filling the dough. This prevents running and keeps the bombs intact.
- Optional hazelnut crunch: If desired, toast hazelnuts in a dry skillet over medium heat for 5 minutes, stirring frequently until fragrant. Let them cool and chop finely.
- Prepare filling portions: Using a small scoop or spoon, portion out the chilled Nutella into bite-sized dollops. If adding hazelnuts, gently fold them into the Nutella.
| Step | Details | Purpose |
|---|---|---|
| Yeast Activation | Warm milk, yeast, sugar, 5-7 minutes | Ensures yeast is reactive |
| Kneading | 8-10 minutes till elastic | Develops gluten, creates dough texture |
| First Rise | 1-1.5 hours in warm space, doubles in size | Allows dough fermentation |
| Nutella Chilling | 30+ minutes in refrigerator | Firms filling to prevent leakage |
| Toasting Hazelnuts | Medium heat, 5 minutes, frequent stirring | Adds aromatic crunch to filling |
By executing these prep steps meticulously, we set the foundation to craft perfectly soft and flavorful Nutella Bombs.
Directions
Follow these precise steps to transform our soft dough and luscious Nutella filling into irresistible Nutella Bombs. Each phase ensures optimal texture and flavor for a perfect bite every time.
Shaping the Nutella Bombs
- Lightly flour a clean surface to prevent sticking.
- Transfer the risen dough onto the floured surface.
- Using a rolling pin, roll the dough into a 12-inch diameter circle, approximately 1/4 inch thick.
- With a small round cutter or the rim of a glass (about 3 inches in diameter), cut out circles evenly spaced to maximize dough use.
- Gather any leftover dough, re-roll gently, and cut additional circles until all dough is used.
Filling the Bombs with Nutella
- Take 1 tablespoon of chilled Nutella for each dough circle.
- Place the Nutella dollop in the center of each circle.
- If desired, sprinkle 1 teaspoon of finely chopped toasted hazelnuts over the Nutella for added texture.
- Avoid overfilling to ensure easy sealing and prevent leakage during baking.
Sealing and Shaping
- Moisten the edges of each dough circle with a small amount of water using your fingertip.
- Fold the dough over the Nutella filling, creating a half-moon shape.
- Press the edges firmly together, pinching to create a tight seal. For a decorative touch, crimp the edges with a fork.
- Gently roll each sealed piece between your palms to form a smooth round ball.
- Place the shaped Nutella Bombs onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking Instructions
| Step | Details |
|---|---|
| Oven Preheat | 350°F (175°C) |
| Baking Time | 15-18 minutes |
| Bake Until | Golden brown top |
| Cooling | 5 minutes on baking sheet, then transfer to cooling rack |
- Brush the tops lightly with melted butter for a golden finish.
- Optionally sprinkle a mix of granulated sugar and cinnamon on top before baking.
- Bake in the preheated oven for 15 to 18 minutes until the bombs turn a rich golden hue.
- Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack to prevent sogginess.
By following these detailed directions, our Nutella Bombs recipe guarantees delightfully soft dough encasing creamy Nutella filling in every bite.
Tips for Perfect Nutella Bombs
Mastering Nutella Bombs requires attention to detail and a few essential tips to ensure each bite delivers the perfect balance of fluffy dough and creamy filling. Let’s explore how to keep them fresh and even make them ahead of time without sacrificing quality.
Storage Recommendations
To maintain the irresistible texture and flavor of our Nutella Bombs, proper storage is key. Here’s how to store them effectively:
- Room Temperature: Store fully cooled Nutella Bombs in an airtight container for up to 2 days. This keeps the dough soft and the filling creamy.
- Refrigeration: For longer freshness, refrigerate the bombs in an airtight container for up to 5 days. Bring them to room temperature before serving to restore softness.
- Freezing: Wrap each cooled Nutella Bomb individually in plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and warm briefly in the microwave or oven before serving.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Use airtight container, keep away from heat |
| Refrigeration | Up to 5 days | Let sit at room temp before serving |
| Freezing | Up to 2 months | Wrap individually, thaw before reheating |
Pro tip: Brushing the Nutella Bombs lightly with melted butter before storing enhances moisture retention.
Make-Ahead Instructions
Our Nutella Bombs recipe is perfect for busy schedules because you can prepare key steps in advance without losing flavor or texture:
- Prepare Dough in Advance: Mix and knead the dough, then let it rise fully. Punch down and portion into balls. Cover tightly and refrigerate for up to 24 hours before shaping and filling.
- Chill Nutella Filling: Keep the Nutella chilled to make filling easier and prevent leakage during baking. This can be done days ahead.
- Assemble and Freeze: After shaping and filling the Nutella Bombs, freeze them on a parchment-lined tray. Once firm, transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to bake time.
| Make-Ahead Step | Storage Duration | Baking Adaptation |
|---|---|---|
| Dough (after rising) | Up to 24 hours | Let warm slightly before shaping |
| Chilled Nutella Filling | Several days | Keep refrigerated until use |
| Assembled Bombs (frozen) | Up to 2 months | Bake directly, increase 3-5 minutes |
Reminder: Freezing assembled bombs locks in shape and flavor. Use parchment paper to prevent sticking.
With these tips, our Nutella Bombs stay fresh, soft, and delightfully gooey, making them ideal for preparing ahead or storing for later enjoyment.
Serving Suggestions
To elevate our Nutella Bombs experience, we recommend several versatile serving ideas that highlight their rich, creamy filling and soft dough exterior.
- Warm with a dusting of powdered sugar: Serve your Nutella Bombs slightly warm by reheating them in the oven or microwave for 10 to 15 seconds. This step revives the gooey filling. Add a light sprinkle of powdered sugar for an elegant and sweet finish that enhances visual appeal and taste.
- Accompanied by fresh berries or sliced fruits: Pair Nutella Bombs with strawberries, raspberries, or banana slices. The natural tartness and freshness of fruit balance the sweetness, creating a harmonious bite every time.
- Drizzled with chocolate or caramel sauce: For extra indulgence, drizzle warm chocolate ganache or caramel sauce over the bombs. The added layer of flavor complements the hazelnut chocolate core perfectly.
- Served with vanilla ice cream or whipped cream: A scoop of vanilla ice cream alongside Nutella Bombs creates a delightful temperature contrast and creamy complement to the warm dessert. Alternatively, a dollop of freshly whipped cream adds airy richness.
| Serving Option | Description | Recommended Pairings |
|---|---|---|
| Powdered Sugar Dusting | Light dusting after warming | None or espresso |
| Fresh Berries or Fruits | Adds tartness and freshness | Strawberries, raspberries, bananas |
| Chocolate or Caramel Drizzle | Adds texture and intensifies flavor | Dark chocolate, salted caramel |
| Ice Cream or Whipped Cream | Temperature and cream contrast | Vanilla ice cream, fresh cream |
For special occasions, consider plating Nutella Bombs with edible flowers or a sprinkle of finely chopped toasted hazelnuts to echo the filling’s texture. When serving to guests, providing small forks or dessert spoons will keep the presentation clean and make it easier to savor each bite.
Conclusion
Nutella Bombs are a fantastic way to bring a touch of indulgence to any occasion. With their perfect balance of soft dough and creamy filling, they’re sure to become a favorite treat in our kitchen.
By following the steps and tips we’ve shared, you can confidently create these delicious bites that impress every time. Whether you’re making them for a cozy night in or a special celebration, Nutella Bombs offer a simple yet irresistible dessert option worth savoring.
Frequently Asked Questions
What are Nutella Bombs?
Nutella Bombs are soft, fluffy dough balls filled with creamy Nutella and sometimes chopped toasted hazelnuts. They combine rich chocolate and hazelnut flavors for an indulgent dessert or snack.
What ingredients do I need to make Nutella Bombs?
You’ll need all-purpose flour, sugar, active dry yeast, warm milk, melted butter, an egg, vanilla extract, salt, chilled Nutella, optional toasted hazelnuts, granulated sugar, ground cinnamon (optional), and melted butter for coating.
What equipment is essential for making Nutella Bombs?
Important tools include a mixing bowl, stand mixer, measuring cups, rolling pin, baking sheet, parchment paper, small ice cream scoop, pastry brush, cooling rack, and refrigerator.
How do I prepare the dough for Nutella Bombs?
Activate yeast, mix wet and dry ingredients, knead the dough until smooth, and allow it to rise until doubled in size for a soft and resilient dough.
How should I fill and shape Nutella Bombs?
Roll dough into circles, place chilled Nutella (and hazelnuts if using) in the center, then seal the edges carefully to form a ball before baking.
What are the baking instructions for Nutella Bombs?
Preheat oven to 350°F (175°C) and bake the Nutella Bombs for 15 to 18 minutes until golden brown.
How do I store Nutella Bombs to keep them fresh?
Store fully cooled bombs in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 2 months.
Can Nutella Bombs be made ahead of time?
Yes, you can prepare dough and filling in advance and freeze assembled bombs to bake later for fresh results.
What are some serving suggestions for Nutella Bombs?
Serve warm with powdered sugar, fresh berries, chocolate or caramel drizzle, or alongside vanilla ice cream or whipped cream for extra indulgence.
Are Nutella Bombs suitable for special occasions?
Absolutely! Garnish with edible flowers or chopped hazelnuts and serve with small forks or dessert spoons for an elegant touch.