Finding delicious cookie recipes that are completely nut free can sometimes feel like a challenge, especially for those with allergies or dietary restrictions. But worry no more!
Today, we’re diving into a collection of scrumptious nut free cookie recipes that everyone can enjoy without hesitation. Whether you’re baking for a school event, a family gathering, or just craving a sweet treat, these cookies will satisfy your taste buds with their soft textures, rich flavors, and delightful aromas.
Each recipe is crafted to avoid any nut ingredients while still delivering that classic cookie experience you love. From chewy chocolate chip cookies to soft sugar cookies and even oatmeal delights, these recipes prove that nut free doesn’t mean flavor free.
So, grab your apron, preheat your oven, and let’s get baking with confidence!
Why You’ll Love This Recipe
Nut free cookies are perfect for anyone with allergies or those who want to avoid nuts for personal reasons. These recipes are carefully designed to maximize flavor and texture without compromising safety.
Versatility is key: you can easily adapt these recipes to include your favorite add-ins like dried fruit, seeds, or allergy-safe chocolate chips. Plus, they’re ideal for sharing with friends and family who need nut free options.
Enjoy the peace of mind knowing you’re serving treats that everyone can safely indulge in. These cookies also bake up quickly and use common pantry ingredients, making them a convenient go-to for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup allergy-safe chocolate chips (check labels to ensure nut free)
- Optional: ½ cup raisins or seeds (pumpkin or sunflower)
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Spoon or cookie scoop
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing to keep your cookies tender.
- Fold in the allergy-safe chocolate chips and any optional add-ins like raisins or seeds.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 8-10 minutes or until the edges are golden but centers are still soft. Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a cooling rack to cool completely. This helps them set and prevents sogginess.
Tips & Variations
“Always double-check your ingredient labels when baking nut free to ensure no cross-contamination.”
Tip: For chewier cookies, substitute half the all-purpose flour with bread flour. This adds extra gluten for that perfect bite.
Variation 1: Oatmeal Raisin Cookies – Replace 1 cup of flour with rolled oats and swap out chocolate chips for 1 cup raisins.
Variation 2: White Chocolate Cranberry Cookies – Use allergy-safe white chocolate chips and dried cranberries for a festive twist.
Variation 3: Add a teaspoon of cinnamon or pumpkin pie spice for a warm, cozy flavor that’s perfect in fall.
Nutrition Facts
| Nutrient | Per Cookie (based on 24 cookies) |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Saturated Fat | 4g |
| Carbohydrates | 20g |
| Sugar | 12g |
| Protein | 2g |
| Fiber | 1g |
Serving Suggestions
These nut free cookies are perfect on their own with a glass of cold milk or a cup of hot tea. They also pair wonderfully with vanilla ice cream for a quick dessert.
For a fun party idea, arrange the cookies on a platter alongside fresh fruit and nut free spreads like sunflower seed butter or cream cheese frosting.
If you’re packing lunches, these cookies make a safe and tasty treat that won’t risk allergy exposure.
Conclusion
Baking nut free cookies doesn’t mean sacrificing flavor or fun in the kitchen. With these easy-to-follow recipes, you can create a variety of delightful cookies that are safe for everyone to enjoy.
Whether you’re new to baking or a seasoned pro, these recipes provide a reliable and delicious way to satisfy your sweet tooth while accommodating important dietary needs.
Remember, the key to nut free baking success lies in careful ingredient selection and a little creativity. Feel free to experiment with different mix-ins and spices to make these cookies your own.
Don’t forget to check out our other allergy-friendly treats like Nut Free Banana Bread, Egg-Free Pancakes, and Gluten-Free Muffins for more safe and scrumptious ideas.
Happy baking and enjoy sharing these nut free delights with your loved ones!
📖 Recipe Card: Nut Free Chocolate Chip Cookies
Description: Delicious and chewy chocolate chip cookies made without any nuts. Perfect for allergy-friendly treats that everyone can enjoy.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1/2 cup rolled oats
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in flour mixture.
- Stir in chocolate chips and oats.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 8 g | Carbs: 20 g
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