Nun’S Puffs Recipes

We love how Nun’s Puffs combine simplicity and charm. Legend says these airy pastries originated in convent kitchens centuries ago. The name might sound unusual but the taste is unforgettable. Our favorite part is that we only need a few basic ingredients to make a batch

Ingredients

We measure each item precisely before we begin. We keep our butter and milk at room temperature to ensure a smooth blend. We sift our flour for an extra light texture in our Nun’s Puffs.

Ingredient	Amount	Prep
Whole milk	1 cup	Room temperature
Unsalted butter	½ cup	Cubed
All-purpose flour	¾ cup	Sifted
Large eggs	4	Room temperature
Granulated sugar	2 tablespoons
Salt	¼ teaspoon

We place the milk and butter in a saucepan to melt together over medium heat. We keep the sugar and salt ready on the side. Once our wet mixture bubbles, we stir in the flour. Then we incorporate the eggs one at a time to create our glossy dough.

Tools And Equipment

Tool	Purpose
Saucepan	We melt butter and milk in one vessel to form the base of our airy pastry dough
Wooden Spoon	We stir the dough vigorously to develop a smooth surface and incorporate air
Measuring Cups	We ensure each cup of flour and milk is precisely measured for consistent results
Measuring Spoons	We measure smaller amounts like 1 teaspoon of salt or sugar for balanced flavor
Wire Whisk	We whisk mixtures that require an extra light texture
Muffin Pan	We bake our Nun’s Puffs in this pan to achieve the signature golden rise

Directions

We transform basic ingredients into airy Nun’s Puffs with a few precise steps. We aim for a smooth dough and a tall rise.

Prepare The Dough

1. Preheat the oven to 375°F
2. Warm the milk and butter in a saucepan over medium heat until small bubbles form
3. Add flour sugar and salt to the pan
4. Stir until the dough forms a ball and pulls away from the sides
5. Take the pan off the heat
6. Let the dough cool for 3 minutes

Bake And Puff

1. Transfer the dough to a bowl
2. Beat in eggs one at a time
3. Mix until the dough becomes smooth and glossy
4. Grease a muffin pan
5. Fill each cup halfway with batter
6. Bake for 20 minutes or until puffs turn golden

Oven Temperature	Baking Time	Yield
375°F	20 minutes	12 puffs

Cool And Serve

1. Remove the pan from the oven
2. Let the Nun’s Puffs cool for 5 minutes
3. Serve warm with a dusting of powdered sugar or a drizzle of honey

Conclusion

We love how these airy bites bring a little piece of magic to our kitchen. Each batch offers a delightful experience that never fails to impress. We encourage you to make them your own by adding your favorite finishing touches. This recipe always feels like a special treat that sparks pure joy. We hope you enjoy creating these puffs as much as we do