If you’re looking to try something truly unique and packed with bold flavors, the Nose Goblin recipe is a must-try. This intriguing dish combines unexpected ingredients that come together in a surprisingly delicious way. It’s perfect for adventurous eaters who love exploring new culinary experiences.
Originating from a blend of traditional and modern influences, Nose Goblin offers a rich taste profile that’s both savory and satisfying. We’ll guide you through each step to make sure you get the perfect balance of flavors and textures every time. Whether you’re cooking for friends or just craving something different, this recipe will quickly become a favorite in your kitchen.
Nose Goblin Recipe Ingredients
To craft the perfect Nose Goblin, gathering the right ingredients is essential. Below we break down the components for each part of this distinctive dish, making it easy for us to prepare with precision and confidence.
For the Dough
We want a dough that is light yet durable enough to hold the bold filling. Here are the ingredients:
- 2 cups all-purpose flour, sifted
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm water (around 110°F)
- 1 tablespoon olive oil
For the Filling
The filling is the heart of our Nose Goblin. It combines savory and aromatic flavors designed to surprise and delight:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Ground pork | 8 ounces | Fresh and lean |
| Chopped shiitake mushrooms | 1/2 cup | Finely chopped |
| Minced garlic | 3 cloves | Fresh and finely minced |
| Grated ginger | 1 tablespoon | Fresh |
| Soy sauce | 2 tablespoons | Low sodium recommended |
| Toasted sesame oil | 1 teaspoon | For deep nutty flavor |
| Chopped green onions | 3 tablespoons | Thinly sliced |
| Salt | 1/2 teaspoon | Adjust to taste |
| Ground black pepper | 1/4 teaspoon | Freshly ground |
For the Sauce (If Applicable)
Our Nose Goblin shines when paired with a balanced dipping sauce, enhancing its complex flavors:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste (adjust to heat preference)
- 1 teaspoon honey or brown sugar
- 1 teaspoon finely grated ginger
- 1 teaspoon toasted sesame seeds
This well-curated list ensures we have everything to create the unique flavor profile of Nose Goblin, delivering a perfect balance of textures and tastes with every bite.
Equipment Needed
To prepare the Nose Goblin recipe flawlessly, having the right equipment on hand is essential. Each tool plays a pivotal role in creating the perfect dough texture, preparing the filling, and cooking the dish to mouthwatering perfection. Below is a detailed list of the key equipment we recommend:
- Mixing Bowls
Use medium and large bowls for combining the dough ingredients and mixing the filling components evenly.
- Measuring Cups and Spoons
Accurate measurement tools ensure balance in flavors and dough consistency.
- Stand Mixer or Dough Hook (Optional)
While you can knead the dough by hand, these tools save time and improve texture uniformity.
- Cutting Board and Sharp Knife
Essential for finely chopping shiitake mushrooms, green onions, garlic, and ginger.
- Skillet or Nonstick Pan
For cooking the filling ingredients before stuffing the dough pockets.
- Rolling Pin
To roll out the dough evenly to the desired thickness.
- Dumpling Mold or Small Bowl
To shape and seal the Nose Goblin dumplings with precision.
- Steamer Basket or Pan
Steaming retains moisture and tenderness in the dumplings.
- Small Mixing Bowl
For preparing the dipping sauce ingredients and whisking combined liquids.
Here is a summarized table showcasing the equipment categories and their primary purposes for quick reference:
| Equipment | Primary Purpose |
|---|---|
| Mixing Bowls | Combining dough and mixing filling |
| Measuring Tools | Ensuring precise measurement of ingredients |
| Stand Mixer / Dough Hook | Efficient kneading of dough |
| Cutting Board & Knife | Chopping filling ingredients finely |
| Skillet / Nonstick Pan | Cooking filling prior to assembling dumplings |
| Rolling Pin | Rolling dough to uniform thickness |
| Dumpling Mold/Bowl | Shaping & sealing the dumplings |
| Steamer Basket/Pan | Steaming dumplings for a tender finish |
| Small Mixing Bowl | Mixing dipping sauce |
Equipping ourselves with these tools streamlines the Nose Goblin preparation, helping us achieve consistent results and an enjoyable cooking process.
Prep Work
Before we dive into assembling our Nose Goblin dumplings, proper preparation is key. Let’s break down the essential steps into dough, filling, and sauce preparation to ensure each component shines.
Preparing the Dough
Start by activating the yeast for a perfectly tender and elastic dough. In a large mixing bowl, combine:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
Steps:
- Dissolve the yeast in the warm water. Let it sit for 5-7 minutes until foamy—this confirms the yeast is active.
- Add the flour and salt to the yeast mixture gradually.
- Pour in the olive oil.
- Knead the dough by hand or with a stand mixer fitted with a dough hook for about 8-10 minutes until smooth and elastic.
- Form the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a damp cloth.
- Let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
| Ingredient | Quantity | Preparation |
|---|---|---|
| All-purpose flour | 2 ½ cups | Measured dry |
| Salt | 1 teaspoon | |
| Warm water | 1 cup (110°F) | For yeast activation |
| Active dry yeast | 2 teaspoons | Dissolved in water |
| Olive oil | 1 tablespoon |
Making the Filling
Our Nose Goblin filling combines savory pork and umami-rich shiitake mushrooms for bold flavor.
Ingredients:
- 1 pound ground pork
- ½ cup chopped shiitake mushrooms (fresh or rehydrated dried)
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 green onions, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Steps:
- Heat a skillet over medium-high heat.
- Cook the ground pork until browned and cooked through, breaking it apart as it cooks.
- Add garlic, ginger, and mushrooms to the pork. Sauté for 4-5 minutes until mushrooms soften.
- Remove from heat and stir in soy sauce, sesame oil, green onions, salt, and pepper.
- Allow the filling to cool slightly before filling the dough.
Preparing the Sauce
Our dipping sauce balances tangy, sweet, and spicy notes—a perfect complement to the Nose Goblin.
| Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | 3 tablespoons | |
| Rice vinegar | 1 tablespoon | |
| Chili paste | 1 teaspoon | Adjust to desired heat |
| Honey or brown sugar | 1 teaspoon | Adds subtle sweetness |
| Grated ginger | ½ teaspoon | Fresh for brightness |
| Toasted sesame seeds | 1 teaspoon | For garnish and crunch |
Steps:
- Mix soy sauce, rice vinegar, chili paste, and honey or brown sugar in a small bowl.
- Stir in grated ginger.
- Sprinkle toasted sesame seeds on top just before serving.
With all components prepared, we are ready to assemble our Nose Goblin dumplings.
Cooking Instructions
Now that we have prepared the dough, filling, and dipping sauce, it is time to assemble and cook our Nose Goblin dumplings. Follow these steps carefully for perfect results every time.
Assembling the Nose Goblins
- Prepare your workstation by lightly flouring a clean surface and gathering your dough, filling, rolling pin, and dumpling mold.
- Divide the risen dough into small equal portions, about 1 to 1½ inches in diameter.
- Using a rolling pin, flatten each portion into a thin, circular wrapper, roughly 3 inches in diameter.
- Place a spoonful of the prepared pork and mushroom filling in the center of each wrapper. Be careful not to overfill; about 1 tablespoon works best.
- Moisten the edges of the wrapper with a little water to help seal the dumplings.
- Fold the wrapper over the filling to form a half-moon shape or use a dumpling mold to shape the Nose Goblin.
- Press the edges firmly to seal, creating pleats as desired for an attractive finish.
- Place the assembled dumplings on a lightly floured tray to prevent sticking.
Cooking Methods
Choose from the following cooking methods based on your preference and available equipment. Each method highlights different textures and flavors:
| Method | Instructions | Result |
|---|---|---|
| Steaming | Place dumplings in a steamer basket over boiling water for 10–12 minutes. | Tender, soft wrappers and juicy filling |
| Pan-Frying | Heat 1 tablespoon oil in a nonstick pan over medium heat. Fry dumplings until bottoms are golden (~3 mins). Add ¼ cup water, cover and steam for 5 minutes. Uncover and crisp bottoms for 2 minutes. | Crispy bottoms with soft tops, juicy filling |
| Boiling | Drop dumplings into boiling salted water. Cook for 4-6 minutes or until they float. Remove with a slotted spoon. | Soft, delicate texture with a juicy bite |
Pro tip: For best flavor serve hot with the prepared dipping sauce on the side. Garnish with chopped green onions or toasted sesame seeds if desired.
Serving Suggestions
To truly elevate our Nose Goblin experience we focus on complementary garnishes, thoughtful accompaniments, and ideal beverage pairings. These enhance the complex flavors and textures of the dish making each bite memorable.
Garnishes and Accompaniments
For a vibrant presentation and an added flavor boost consider these garnishes and sides:
- Chopped green onions – their fresh sharpness balances rich filling
- Toasted sesame seeds – add a nutty crunch
- Fresh cilantro leaves – for a bright herbal note
- Thinly sliced red chili – to provide a subtle heat accent
- Pickled vegetables (like daikon or cucumber) – cut through richness and refresh the palate
- Steamed bok choy or baby spinach – offer a light and healthy side that complements without overpowering
These garnishes create contrast with the savory and umami notes in the dumplings while enhancing visual appeal.
Beverage Pairings
Choosing the right drink to accompany our Nose Goblin dish helps highlight its bold flavor profile. Here are our top recommendations:
| Beverage Type | Suggested Pairings | Flavor Notes |
|---|---|---|
| Green Tea | Sencha or Jasmine green tea | Light astringency cleanses the palate |
| Asian Lager | Crisp and refreshing lagers | Mild bitterness balances richness |
| Dry Riesling | Chilled Riesling wines | Sweet acidity complements spicy and savory flavors |
| Sake | Junmai or Ginjo types | Smooth umami undertones harmonize with pork and mushroom filling |
| Sparkling Water | Plain or with a hint of citrus | Neutral palate cleanser |
As we enjoy Nose Goblin dumplings the balance of savory filling and delicate wrappers pairs perfectly with beverages that refresh and cleanse the palate without overwhelming the nuanced flavors.
Storage and Make-Ahead Tips
To ensure the best experience with our Nose Goblin recipe, proper storage and make-ahead strategies are key. Follow these tips to save time and maintain vibrant flavors.
Storing Cooked Nose Goblin Dumplings
- Allow the cooked dumplings to cool completely to room temperature.
- Place them in an airtight container lined with parchment paper or wax paper to prevent sticking.
- Refrigerate for up to 3 days.
When ready to eat, reheat dumplings by:
- Steaming for 5-7 minutes until heated through.
- Pan-frying lightly to restore crispness on the outside.
Pro Tip: Avoid microwaving dumplings directly as it can make the dough tough or soggy.
Freezing for Longer Storage
For longer preservation, we recommend freezing Nose Goblin dumplings before cooking:
| Step | Details |
|---|---|
| Assemble dumplings | Follow assembly instructions completely |
| Arrange on baking sheet | Place dumplings in single layer, not touching |
| Freeze | Freeze for 2-3 hours until firm |
| Transfer to freezer-safe bag | Seal tightly and label with date |
| Store duration | Up to 1 month |
To cook from frozen:
- Do not thaw.
- Steam or pan-fry dumplings directly, adding a few extra minutes to cooking time.
Make-Ahead Preparation
We highly recommend preparing the dough and filling ahead to reduce day-of cooking time:
- Dough: Prepare and allow to rise. Store wrapped tightly in plastic wrap, refrigerate up to 24 hours. Bring to room temperature before shaping.
- Filling: Make filling and refrigerate in a covered bowl for up to 2 days. Stir before filling dumplings.
“Batch prepping your dough and filling ensures your Nose Goblin dumplings come together quickly when hunger strikes.”
Summary of Storage Times
| Item | Storage Location | Storage Duration |
|---|---|---|
| Cooked Dumplings | Refrigerator | Up to 3 days |
| Cooked Dumplings | Freezer | Not recommended |
| Uncooked Dumplings | Freezer | Up to 1 month |
| Dough | Refrigerator | Up to 24 hours |
| Filling | Refrigerator | Up to 2 days |
By following these storage and make-ahead tips, our Nose Goblin recipe remains fresh, flavorful, and ready to enjoy anytime.
Conclusion
Mastering the Nose Goblin recipe opens up a world of bold flavors and satisfying textures that are sure to impress at any meal. With the right ingredients, equipment, and a bit of practice, we can create dumplings that balance tradition and innovation perfectly.
Whether we’re cooking for family, friends, or just ourselves, this recipe offers a fun and rewarding culinary adventure. Keeping these tips in mind ensures every bite is as delicious as the last, making Nose Goblin a standout dish in our cooking repertoire.
Frequently Asked Questions
What is a Nose Goblin dish?
Nose Goblin is a unique dumpling recipe blending traditional and modern flavors. It features ground pork, shiitake mushrooms, and a flavorful dipping sauce, perfect for adventurous eaters seeking bold and satisfying tastes.
What ingredients do I need to make Nose Goblin dumplings?
You’ll need all-purpose flour, active dry yeast, salt, warm water, olive oil for the dough; ground pork, shiitake mushrooms, garlic, ginger, soy sauce, sesame oil, green onions, salt, and pepper for the filling; and soy sauce, rice vinegar, chili paste, honey, ginger, and sesame seeds for the dipping sauce.
What equipment is required for making Nose Goblin?
Essential tools include mixing bowls, measuring cups and spoons, a stand mixer or dough hook, cutting board, sharp knife, skillet or nonstick pan, rolling pin, dumpling mold or small bowl, steamer basket, and a small bowl for the dipping sauce.
How do I prepare the dough for Nose Goblin?
Activate the yeast in warm water, then mix with flour, salt, and olive oil. Knead until smooth and elastic. Let it rise in a warm place until it doubles in size before rolling it out.
How is the filling for Nose Goblin made?
Cook ground pork with chopped shiitake mushrooms, minced garlic, grated ginger, soy sauce, toasted sesame oil, and chopped green onions. Season with salt and pepper to enhance the umami flavors before assembling.
What are the cooking methods available for Nose Goblin dumplings?
You can steam, pan-fry, or boil the dumplings. Steaming offers a soft texture, pan-frying creates a crispy bottom, and boiling results in tender dumplings, each delivering a slightly different taste experience.
How should I serve Nose Goblin dumplings?
Serve hot with the prepared dipping sauce. Garnish with chopped green onions, sesame seeds, cilantro, or thinly sliced chili. Pair with pickled vegetables or steamed greens and choose beverages like green tea or sake to complement bold flavors.
Can I store Nose Goblin dumplings? How long do they keep?
Cooked dumplings can be refrigerated in an airtight container for up to three days. Uncooked dumplings freeze well for up to a month. Reheat cooked dumplings by steaming or pan-frying to preserve texture.
Can I make Nose Goblin dumplings ahead of time?
Yes, you can prepare the dough and filling in advance to save time. Assemble and freeze the dumplings uncooked, then thaw and cook when ready for a quick and convenient meal.