We love Nordy Bars because they’re a sweet nostalgic treat that pairs chocolate peanut butter and gooey marshmallows. This classic bar has traveled from potlucks to family gatherings and it never fails to make everyone grin after the first taste.
We prefer them fresh from the pan or chilled for a firmer bite but they’re always downright irresistible. These bars effortlessly combine simple pantry ingredients with minimal prep and maximum flavor.
We can’t wait to share our simple tips so you can whip up a batch any time you’re craving a decadent pick me up. Let’s get ready to satisfy our sweet tooth with this timeless favorite.
What Are Nordy Bars?
We refer to Nordy Bars as a beloved confection that merges chocolate peanut butter and marshmallows. They are cherished for their nostalgic flavor profile. We first prepare a chocolate mixture. Then we fold in creamy peanut butter and sprinkle mini marshmallows on top. We can enjoy them fresh or chilled.
These bars offer a melt-in-your-mouth texture. Their sweet aroma is often irresistible. They are easy to make with only a handful of ingredients. The combination of peanut butter and chocolate yields a smooth indulgent base. The melted marshmallows add a feathery finish. The bars firm up nicely once cooled. That interplay of softness and chewiness is what sets them apart from other bar desserts.
| Key Features | Description |
|---|---|
| Distinct Layers | Rich chocolate and peanut butter base plus gooey marshmallows |
| Textures and Toppings | Buttery chew with an optional chocolate drizzle for extra decadence |
We can serve Nordy Bars at parties or gatherings to delight guests. They also make a great afternoon treat with coffee or tea. They remind us of our childhood and spark memories with each bite.
Tools And Equipment
We rely on a few essential items to prepare our Nordy Bars with ease. Each piece helps us create that perfect chocolate and peanut butter layer without any hassle. Here are our go-to tools:
- 8×8 inch baking pan lined with parchment paper for easy lifting.
- Heavy-bottomed saucepan for gently melting chocolate and peanut butter without scorching.
- Heatproof mixing bowl for quick assembly of all ingredients.
- Rubber spatula or wooden spoon for stirring and folding in the marshmallows.
- Measuring cups and spoons for precise ingredient amounts.
- Wire rack to set the pan on for even cooling and firming.
| Equipment | Recommended Size or Type |
|---|---|
| Baking Pan | 8×8 inch square |
| Saucepan | Medium heavy-bottomed |
| Mixing Bowl | Heatproof |
| Measuring Cups | 1/4 cup, 1/3 cup, 1/2 cup, 1 cup |
| Measuring Spoons | 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp |
| Spatula or Spoon | Rubber or wooden |
| Wire Rack | Standard cooling rack |
Ingredients
Here we gather all essential items that transform these bars into a classic treat. Our Nordy Bars revolve around a balance of luscious chocolate chips, mini marshmallows, and creamy peanut butter. We have separated the items into dry and wet categories for clarity.
Dry Ingredients
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Wet Ingredients
| Ingredient | Measurement |
|---|---|
| Unsalted butter softened | 1/2 cup |
| Packed brown sugar | 1 cup |
| Creamy peanut butter | 1/2 cup |
| Semisweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Vanilla extract | 1 teaspoon |
Directions
Here is how we can bring our Nordy Bars to life with simple steps and a few essential tips. We follow each stage carefully to achieve the perfect blend of chocolate peanut butter and airy marshmallows.
Prepare And Combine
- Preheat the oven to 350°F so it is ready by the time we finish mixing.
- Line our 8×8 inch baking pan with parchment paper or foil for easy removal.
- In a heavy-bottomed saucepan set over low heat we melt unsalted butter and stir in packed brown sugar until it dissolves.
- Add creamy peanut butter and whisk gently until the mixture is smooth.
- Remove from heat and stir in vanilla extract to add a subtle aroma.
Bake
- In a separate heatproof bowl we combine our dry ingredients: all-purpose flour baking powder and salt.
- Pour the warm peanut butter mixture over the dry ingredients and fold gently until everything forms a cohesive batter.
- Spread half the batter into the prepared baking pan.
- Sprinkle semisweet chocolate chips and mini marshmallows evenly on top.
- Cover the filling with the remaining batter then smooth the surface with a spatula.
- Place the pan on the center rack and bake according to the following table:
| Oven Temperature | Approximate Bake Time |
|---|---|
| 350°F | 15 to 18 minutes |
Cool And Cut
- Remove the pan from the oven and place it on a wire rack so air can circulate underneath.
- Let the bars cool completely before lifting them out of the pan.
- Gently peel back the parchment and cut our Nordy Bars into squares with a sharp knife.
- Serve them fresh or store in an airtight container for a chilled treat.
Serving Suggestions
We enjoy sharing Nordy Bars at gatherings and casual get-togethers. The soft peanut butter center pairs perfectly with the toasted marshmallows and sweet chocolate. We like slicing them in various sizes to fit different occasions. We also love offering a selection of toppings to dress up each bar. Below are our favorite ways to serve these nostalgic treats:
- Serve them at room temperature with a cold glass of milk
- Add a drizzle of warm chocolate syrup for extra richness
- Top each square with chopped roasted peanuts for a crunchy contrast
- Chill them for a firm bite before arranging them on a dessert platter
We like to cut our bars in different sizes to suit small bites or hearty desserts. Here is a quick reference for portioning:
| Cut Size | Approximate Number of Bars |
|---|---|
| Two-inch | 16 bars |
| Two-and-a-half-inch | 9 bars |
For a special presentation we sometimes add a dusting of powdered sugar or a swirl of whipped cream. These chocolate peanut butter delights make any celebration memorable without requiring extra effort. Enjoy them as an afternoon treat or holiday party favorite.
Storage
We preserve our Nordy Bars by allowing them to cool fully on the wire rack. We slice them once they reach room temperature. We store them in an airtight container or a sealable plastic bag. We keep them away from heat or direct sunlight to maintain their smooth texture and sweet aroma. We refrigerate them for a firmer bite or freeze them for long-term enjoyment.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 3 days | Keep bars in an airtight container |
| Refrigerator | Up to 1 week | Maintain cool texture and flavor |
| Freezer | Up to 2 months | Wrap bars individually for best freshness |
Conclusion
We love how Nordy Bars deliver nostalgia in every bite. They bring smiles to our faces and they’re a sweet addition to any spread. We’re always amazed at their rich flavors and how simple the preparation can be.
Our friends keep asking for more whenever we serve these treats. We trust you’ll experience the same delight when you bring them to your table.