Crostini are the perfect bite-sized appetizers that bring together crispy bread and flavorful toppings in a delightful way. Our Nordstrom Crostini Recipe takes inspiration from the elegant offerings found at Nordstrom cafes, combining fresh ingredients with simple preparation to create a crowd-pleasing starter. Whether you’re hosting a party or just craving a tasty snack, these crostini are quick to make and always impress.
We love how versatile crostini can be, allowing us to experiment with different cheeses, vegetables, and herbs. This recipe highlights a balance of textures and flavors that will elevate your appetizer game. Let’s dive into making these irresistible crostini that bring a touch of sophistication to any gathering.
Ingredients
To craft our delicious Nordstrom Crostini, we start by selecting the right base and fresh toppings that bring texture and vibrant flavors. Below are the essential ingredients grouped for effortless preparation.
Bread and Base Ingredients
We choose crusty baguette slices as the foundation for perfect crostini. Toasting them achieves a golden crunch that supports various toppings without sogginess.
- 1 baguette, sliced into 1/4-inch rounds
- 3 tablespoons extra virgin olive oil, for brushing
- 2 cloves garlic, peeled and halved (for rubbing toasted bread)
- Salt, to taste (for seasoning bread)
Toppings and Garnishes
Our toppings blend savory, creamy, and fresh elements for a balanced bite. We use ingredients that are easy to find yet elevate the crostini experience.
- 4 ounces cream cheese or goat cheese, softened
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup pitted Kalamata olives, chopped
- 2 tablespoons balsamic glaze, for drizzling
- Freshly ground black pepper, to taste
Optional Extras
To customize our Nordstrom Crostini Recipe, these additions add more complexity or crunch, perfect for personalizing your appetizer platter.
- 2 tablespoons toasted pine nuts or chopped walnuts
- 1/4 cup prosciutto, thinly sliced
- 1 teaspoon lemon zest, grated
- Microgreens or edible flowers, for decorative garnish
| Ingredient Category | Ingredients Included |
|---|---|
| Bread and Base | Baguette, olive oil, garlic, salt |
| Toppings and Garnishes | Cream cheese/goat cheese, cherry tomatoes, basil, olives, balsamic glaze, black pepper |
| Optional Extras | Pine nuts/walnuts, prosciutto, lemon zest, microgreens/edible flowers |
Equipment Needed
To create our Nordstrom Crostini Recipe perfectly every time, having the right equipment on hand makes all the difference. Here’s what we recommend to achieve that golden crisp and vibrant flavor:
- Baking sheet: Ideal for toasting the baguette slices evenly to a perfect golden crunch.
- Sharp serrated knife: Essential for slicing the crusty baguette thinly without crushing it.
- Mixing bowls: Useful for combining toppings like cream cheese and herbs smoothly.
- Small whisk or fork: To blend oils, seasoning, or dressings flawlessly.
- Spatula or butter knife: For spreading cheese or other toppings neatly onto the crostini.
- Measuring spoons: For precise amounts of olive oil, salt, and balsamic glaze.
- Garlic press or microplane (optional): Helps in finely mincing garlic for seasoning or zesting lemons cleanly.
- Cooling rack (optional): Allows the toasted bread to cool slightly without steaming, retaining crispness.
| Equipment | Purpose |
|---|---|
| Baking sheet | Toast baguette slices evenly |
| Serrated knife | Slice bread thinly without crushing |
| Mixing bowls | Combine toppings smoothly |
| Whisk or fork | Blend dressings and oils |
| Spatula or butter knife | Spread cheese and toppings |
| Measuring spoons | Measure oils, salt, and glaze precisely |
| Garlic press/microplane | Mince garlic or zest lemons finely |
| Cooling rack | Maintain crispness after toasting |
We emphasize using a sharp serrated knife to ensure each crostini slice holds its structure and texture. Toasting on a sturdy baking sheet gives an even color and crunch which is pivotal in our Nordstrom Crostini creation.
Keeping these tools ready will streamline our cooking process and elevate the presentation of each bite-sized appetizer beautifully.
Preparation
To craft the perfect Nordstrom Crostini, we must start by preparing the bread and toppings with precision and care. This ensures every bite delivers that irresistible blend of textures and flavors.
Preparing the Bread
- Slice the Baguette
Using a sharp serrated knife, slice the crusty baguette into ½-inch thick rounds. We want uniform slices to guarantee even toasting.
- Season the Bread
Arrange the baguette slices on a baking sheet in a single layer. Brush each slice lightly with extra virgin olive oil.
Sprinkle them with a pinch of salt to enhance flavor. For added aroma, gently rub each slice with a peeled clove of garlic before toasting.
- Toast to Golden Crispness
Preheat the oven to 375°F (190°C). Toast the bread slices for 8–10 minutes, flipping halfway through to achieve an even, golden crunch. Remove from the oven and transfer to a cooling rack to maintain crispness.
| Step | Detail | Measurement/Time |
|---|---|---|
| Slice baguette | Thickness | ½-inch slices |
| Preheat oven | Temperature | 375°F (190°C) |
| Brush bread with oil | Extra virgin olive oil | Light coating |
| Salt the bread | Pinch per slice | To taste |
| Toast the bread | Time and flip | 8–10 minutes, flip halfway |
| Cool the bread | On cooling rack | Until slightly warm |
Preparing the Toppings
- Prepare the Cheese Base
In a mixing bowl, combine cream cheese or goat cheese until smooth and spreadable. We can add a splash of olive oil or a sprinkle of black pepper for extra flavor.
- Slice and Dice Ingredients
- Halve or quarter cherry tomatoes depending on size.
- Chop fresh basil leaves finely to release their aroma.
- Pit and chop Kalamata olives coarsely to add a briny punch.
- Optional Enhancements
For a richer crostini, toast pine nuts lightly in a dry pan until golden. Thinly slice prosciutto if desired. Grate a bit of lemon zest to add brightness. Use microgreens for an elegant garnish.
- Combine Toppings (Optional Mix)
Toss cherry tomatoes, olives, basil, and pine nuts with a drizzle of olive oil and a pinch of salt. This mixture adds freshness and texture to the crostini.
| Ingredient | Preparation Method | Notes |
|---|---|---|
| Cheese | Whipped smooth | Cream cheese or goat cheese |
| Cherry tomatoes | Halved or quartered | Size-dependent |
| Fresh basil | Chopped finely | Enhances aroma |
| Kalamata olives | Pit and chop | Adds briny flavor |
| Pine nuts (optional) | Toast in dry pan | Adds nutty crunch |
| Prosciutto (optional) | Thinly sliced | Adds savory richness |
| Lemon zest (optional) | Grated | Adds fresh citrus brightness |
| Microgreens (optional) | Used whole | For garnish |
This careful preparation of the bread and toppings lays a solid foundation for our Nordstrom Crostini creation, ensuring each component shines individually and blends beautifully when assembled.
Directions
Let’s transform our ingredients into delightful Nordstrom Crostini with simple yet precise steps. Follow us closely to achieve that perfect balance of crispiness and flavorful toppings.
Toasting the Bread
- Preheat the oven to 375°F (190°C) for optimal toasting.
- Slice the baguette into ½-inch thick rounds using a sharp serrated knife.
- Arrange the slices in a single layer on a baking sheet.
- Brush each slice with extra virgin olive oil evenly to ensure a golden crisp.
- Lightly sprinkle with salt and rub with fresh garlic or garlic powder for aromatic depth.
- Bake the bread slices for 10–12 minutes until they turn a beautiful golden brown and achieve a satisfyingly crisp texture.
- Remove from the oven and transfer to a cooling rack to maintain crunchiness.
Assembling the Crostini
Once the bread is toasted and cooled slightly, it’s time to layer the toppings carefully:
| Step | Ingredient | Preparation & Notes |
|---|---|---|
| 1 | Cheese | Whip cream cheese or goat cheese until smooth and easy to spread. |
| 2 | Cherry Tomatoes | Halve or quarter for bite-sized freshness. |
| 3 | Fresh Basil | Tear leaves gently to release flavor. |
| 4 | Kalamata Olives | Pit and slice thinly for balanced saltiness. |
- Spread a generous layer of the whipped cheese on each toasted slice.
- Neatly arrange the cherry tomatoes over the cheese layer.
- Add sliced Kalamata olives on top to introduce a briny contrast.
- Scatter torn fresh basil leaves as a finishing herbaceous note.
Final Touches and Serving
To elevate our Nordstrom Crostini to the next level, let’s add these finishing ingredients:
- Drizzle balsamic glaze over each crostini to add a sweet tangy finish.
- Optional: Sprinkle toasted pine nuts for a crunchy texture.
- Optional: Add thin slices of prosciutto for a savory richness.
- Garnish with lemon zest and a few microgreens for color and fresh aroma.
Serve immediately to enjoy the perfect blend of crispy bread, creamy cheese, and vibrant toppings that define the essence of our Nordstrom Crostini.
Make-Ahead Instructions
To save time and simplify hosting, we can prepare several components of the Nordstrom Crostini recipe in advance. This ensures a stress-free assembly when it’s time to serve. Follow these steps for optimal freshness and flavor:
Prepare and Store the Crostini Bread
- Slice the baguette into ½-inch rounds as usual.
- Brush each slice evenly with extra virgin olive oil, minced garlic, and a pinch of salt.
- Toast the bread slices in a preheated oven at 375°F (190°C) for 10–12 minutes until golden and crisp.
- Let the toasted bread cool completely on a wire rack to prevent sogginess.
- Store cooled crostini in an airtight container in a single layer to maintain crispness.
- Use within 24 hours for the best texture. If longer storage is needed, freeze in a sealed bag for up to 1 week and re-toast briefly before serving.
Make the Cheese Spread Ahead
- Whip the cream cheese or goat cheese until smooth.
- Transfer the cheese spread into an airtight container.
- Refrigerate for up to 2 days.
- Allow the cheese to come to room temperature for 15 minutes before spreading for easy application.
Prepare the Toppings in Advance
- Chop cherry tomatoes, fresh basil, and Kalamata olives.
- Keep each topping in separate airtight containers to preserve individual freshness and flavors.
- Optionally toast pine nuts and store in a sealed container at room temperature.
- Prepare prosciutto slices and lemon zest just before serving to maintain optimum texture and aroma.
| Component | Make-Ahead Tip | Storage Duration |
|---|---|---|
| Toasted Crostini | Cool completely and store airtight | 24 hours at room temp, or freeze up to 1 week |
| Cheese spread | Whip smooth and refrigerate airtight | Up to 2 days in fridge |
| Chopped Toppings (Tomatoes, Basil, Olives) | Store separately in sealed containers | Up to 24 hours in fridge |
| Toasted Pine Nuts | Toast and keep airtight at room temp | Up to 3 days |
| Prosciutto and Lemon Zest | Prepare fresh before serving | Use immediately |
“Proper storage and timing are key to preserving the fresh, vibrant flavors that make this Nordstrom Crostini recipe truly delightful.”
By prepping these elements ahead, we streamline the final assembly for effortless entertaining without sacrificing the crisp texture and vibrant taste of each bite.
Storage Tips
To preserve the freshness and texture of our Nordstrom Crostini Recipe, proper storage is essential. Here are key guidelines to keep each component in peak condition:
- Toasted Crostini:
After toasting, let the crostini cool completely. Store them in an airtight container at room temperature to maintain their crispiness.
Use within 24 hours for the best crunchy bite.
- Cheese Spread (Cream Cheese or Goat Cheese):
Place the whipped cheese in a sealed container and refrigerate. This keeps the spread fresh and retains its creamy texture.
Consume within 2 days to avoid any loss of flavor or texture.
- Chopped Toppings (Tomatoes, Olives, Basil, etc.):
Store these separately in airtight containers and refrigerate. This prevents sogginess and keeps herbs vibrant.
Best used within 24 hours.
- Assembled Crostini:
Due to the crisp nature of crostini, avoid assembling too far in advance. If necessary, prepare all components separately and assemble just before serving.
| Component | Storage Method | Ideal Storage Duration | Notes |
|---|---|---|---|
| Toasted Crostini | Airtight container, room temp | 24 hours | Cool fully before storing |
| Cheese Spread | Sealed container, refrigerated | 2 days | Keep chilled to maintain texture |
| Chopped Toppings | Airtight container, refrigerated | 24 hours | Keep herbs separate to avoid wilting |
| Assembled Crostini | Not recommended to store | Serve immediately | Assemble just before serving for best taste |
“Pro Tip: If your crostini lose their crispness, briefly re-toast in a preheated oven at 350°F (175°C) for 3–5 minutes to refresh the crunch.”
These Storage Tips ensure our Nordstrom Crostini stay vibrant, flavorful, and perfectly crisp, ready for effortless entertaining at any occasion.
Conclusion
Nordstrom Crostini bring together simplicity and elegance in every bite. With just a few quality ingredients and straightforward steps, we can create appetizers that impress without stress. Whether it’s a casual get-together or a special celebration, these crostini offer endless possibilities to customize and elevate our gatherings.
By mastering the basics and embracing creativity, we ensure every crostini is crisp, flavorful, and visually appealing. Let’s keep experimenting with toppings and presentation to make this recipe a go-to favorite for any occasion.
Frequently Asked Questions
What is a Nordstrom Crostini?
Nordstrom Crostini is a bite-sized appetizer featuring toasted baguette slices topped with a combination of creamy cheese, fresh vegetables, olives, and a balsamic glaze, inspired by Nordstrom cafes.
What ingredients are needed for Nordstrom Crostini?
Key ingredients include a crusty baguette, extra virgin olive oil, garlic, salt, cream cheese or goat cheese, cherry tomatoes, fresh basil, Kalamata olives, balsamic glaze, and optional toppings like pine nuts, prosciutto, and microgreens.
How do you toast baguette slices for crostini?
Slice the baguette into ½-inch rounds, brush with olive oil, sprinkle with garlic and salt, then bake in a preheated oven until golden and crisp.
Can I prepare crostini ahead of time?
Yes, you can pre-toast the baguette, whip the cheese spread, and chop toppings in advance. Store bread in an airtight container (use within 24 hours) and keep cheese refrigerated up to two days.
How do I store leftover crostini components?
Store toasted bread separately in an airtight container, keep cheese spread refrigerated, and store chopped toppings in sealed containers. Avoid storing assembled crostini as they lose crispness.
How do I keep crostini crispy if stored?
Re-toast any crostini that softened by placing them briefly in the oven at a low temperature to refresh their crunch before serving.
What tools are needed to make Nordstrom Crostini?
You’ll need a baking sheet, sharp serrated knife, mixing bowls, measuring spoons, a whisk or fork, and spreading tools like a spatula or butter knife.
Can I customize the toppings on my crostini?
Absolutely! Crostini are versatile; feel free to experiment with different cheeses, vegetables, herbs, nuts, or meats to suit your taste and occasion.