Non Fruit Smoothie Recipes for Healthy, Delicious Boosts

Updated On: October 14, 2025

Smoothies are often synonymous with fruits, but there’s a whole world of delicious, nutrient-packed non fruit smoothie recipes waiting to be explored. These smoothies are perfect for those who want to enjoy a creamy, refreshing beverage without relying on the sweetness of fruit.

Whether you’re looking for a savory refreshment or a green powerhouse packed with veggies, nuts, and seeds, non fruit smoothies offer endless versatility and health benefits.

Incorporating vegetables, herbs, and superfoods, these smoothies can become your go-to for breakfast, a post-workout snack, or even a light meal replacement. They’re especially great for anyone aiming to increase their intake of greens or reduce sugar consumption.

Plus, they’re just as easy and quick to whip up as their fruity counterparts!

Why You’ll Love This Recipe

Non fruit smoothie recipes bring a unique twist to your daily routine. Instead of the usual sweet and sugary flavors, these smoothies offer savory, creamy, and herbaceous notes that many find incredibly satisfying.

They’re packed with fiber, vitamins, and minerals from vegetables and nuts, making them an excellent choice for boosting your health and energy.

Additionally, these smoothies cater to a wide range of dietary preferences including vegan, keto, and low-carb diets. Their rich, creamy textures come from ingredients like avocado, spinach, and nut butters, so you won’t miss the fruit one bit.

If you’re tired of the same old fruit blends, these recipes will refresh your smoothie game with inventive flavors and wholesome goodness.

Ingredients

  • 1 cup fresh baby spinach – a powerhouse of iron and vitamins
  • 1/2 avocado – adds creaminess and healthy fats
  • 1/4 cup raw cashews (soaked for 2 hours) – for richness and protein
  • 1/2 cup cucumber (chopped) – hydrating and refreshing
  • 1 cup unsweetened almond milk – dairy-free and light
  • 1 tbsp chia seeds – for omega-3 and fiber
  • 1 tsp fresh ginger (grated) – adds a spicy kick and aids digestion
  • 1/2 tsp turmeric powder – anti-inflammatory powerhouse
  • Pinch of sea salt – enhances flavors
  • Ice cubes (optional) – for a chilled smoothie

Equipment

  • High-speed blender – essential for smooth texture
  • Measuring cups and spoons – for accuracy
  • Knife and cutting board – to prep ingredients
  • Glass or jar – to serve your smoothie
  • Spoon – for scooping avocado and stirring

Instructions

  1. Prepare your ingredients: Rinse the baby spinach and cucumber thoroughly. Chop the cucumber into smaller pieces for easier blending.
  2. Soak cashews: If you haven’t soaked your cashews beforehand, soak them in warm water for at least 2 hours or overnight. Drain before use to ensure smoother blending.
  3. Add ingredients to blender: Start by adding the almond milk, then pile in the spinach, avocado, soaked cashews, cucumber, chia seeds, grated ginger, turmeric powder, and a pinch of sea salt.
  4. Blend until smooth: Blend on high speed for about 1-2 minutes or until the mixture is creamy and smooth. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
  5. Add ice cubes (optional): For a colder smoothie, add a few ice cubes and blend again until crushed and well incorporated.
  6. Serve immediately: Pour the smoothie into your favorite glass or jar and enjoy fresh for the best taste and nutrient retention.

Tips & Variations

Tip: For a protein boost, add a scoop of your favorite plant-based protein powder or a tablespoon of hemp seeds.

Feel free to experiment with herbs like parsley or cilantro for a fresh twist. You can also swap almond milk with coconut milk or oat milk depending on your preference.

If you want a spicier smoothie, add a pinch of cayenne pepper or a few slices of jalapeño. For extra creaminess without avocado, try adding a small cooked sweet potato or pumpkin puree.

For those who enjoy a bit of zest, a squeeze of lemon or lime juice brightens up the flavors beautifully. If you want to explore other non fruit smoothie ideas, check out our Healthy Veggie Smoothie Recipe for Easy Daily Nutrition.

Nutrition Facts

Nutrient Amount per Serving
Calories 210 kcal
Protein 6 g
Fat 15 g
Carbohydrates 14 g
Fiber 7 g
Sugars 2 g
Vitamin A 90% DV
Vitamin C 30% DV
Calcium 25% DV
Iron 20% DV

Serving Suggestions

This non fruit smoothie is perfect as a quick breakfast or a revitalizing afternoon snack. Pair it with a slice of whole-grain toast topped with avocado or nut butter for a more filling meal.

For a light lunch, serve alongside a crunchy salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to keep your day balanced and nutritious.

It also works wonderfully as a side drink for light meals like a vegetable wrap or a grain bowl. Try complementing it with protein-rich dishes such as those found in our 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.

Conclusion

Exploring non fruit smoothie recipes opens up a world of creative and healthy options that go beyond the usual sweet blends. These smoothies are not only packed with essential nutrients but also provide unique flavors that can satisfy savory cravings and keep you energized throughout the day.

With simple ingredients like leafy greens, avocado, nuts, and spices, you can make delicious smoothies that are both nourishing and refreshing. Whether you are looking to reduce sugar intake or simply want to diversify your smoothie routine, these recipes provide the perfect balance of taste and health benefits.

Don’t forget to check out more wholesome and exciting recipes on our site to keep your meals vibrant and flavorful. For more delicious ideas, visit our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals.

📖 Recipe Card: Creamy Avocado Spinach Smoothie

Description: A rich and creamy smoothie packed with healthy fats and greens. Perfect for a nutritious breakfast or snack.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 2 servings

Ingredients

  • 1 ripe avocado
  • 1 cup fresh spinach leaves
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Instructions

  1. Cut avocado in half and remove the pit.
  2. Add avocado, spinach, almond milk, Greek yogurt, chia seeds, honey, and vanilla to a blender.
  3. Blend until smooth and creamy.
  4. Add ice cubes if desired and blend again.
  5. Pour into glasses and serve immediately.

Nutrition: Calories: 320 kcal | Protein: 10 g | Fat: 22 g | Carbs: 18 g

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Photo of author

Marta K

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