Noah’s Ark Clam Chowder is a hearty twist on the classic New England favorite that brings a burst of fresh seafood flavors to every spoonful. This chowder combines tender clams with a rich, creamy base and a medley of vegetables, creating a comforting dish perfect for any season. Whether you’re craving a cozy meal on a chilly night or a satisfying lunch, this recipe delivers warmth and depth in every bite.
We love how this chowder balances tradition with a unique touch that sets it apart from ordinary clam soups. It’s easy to make and uses simple ingredients that come together quickly, making it ideal for weeknight dinners or weekend gatherings. Dive into this Noah’s Ark Clam Chowder recipe and enjoy a bowl of delicious, soul-soothing comfort.
Ingredients
To craft our delicious Noah’s Ark Clam Chowder, we focus on fresh, flavorful ingredients that build layers of taste. Below are the essential components categorized for your convenience.
Fresh Clams and Seafood
The heart of Noah’s Ark Clam Chowder lies in its fresh seafood. We use:
- 2 pounds fresh clams (such as quahogs or littlenecks), scrubbed and rinsed
- 1/2 pound small shrimp, peeled and deveined
- 1/2 pound firm white fish (like cod or haddock), cut into bite-sized pieces
These ingredients enhance the chowder’s rich, briny character and texture.
Vegetables and Herbs
Fresh vegetables and aromatic herbs provide vibrant layers to the chowder. We include:
- 2 cups diced yellow onions
- 1 1/2 cups chopped celery (about 3 stalks)
- 2 cups diced Yukon gold potatoes (peeled)
- 1 cup diced carrots
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons fresh thyme leaves
These vegetables add sweetness, earthiness, and depth to our creamy base.
Broth and Cream Components
The creamy texture and savory foundation come from these ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Clam juice | 3 cups | Strained from steamed clams |
| Chicken broth | 2 cups | Low sodium preferred |
| Heavy cream | 1 1/2 cups | For richness and creaminess |
| Unsalted butter | 4 tablespoons | Melted for sautéing |
| All-purpose flour | 1/4 cup | For thickening the chowder |
Together they create the smooth, luxurious mouthfeel our Noah’s Ark Clam Chowder is known for.
Seasonings and Spices
To perfect the flavor, we rely on a balanced blend of seasonings:
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon cayenne pepper (for gentle heat)
- 2 bay leaves
These spices ensure the chowder is warmly spiced without overpowering the seafood’s delicate taste.
By assembling these fresh and well-balanced ingredients, we set the foundation for a truly memorable Noah’s Ark Clam Chowder experience.
Equipment Needed
To prepare the Noah’s Ark Clam Chowder perfectly, having the right equipment is essential. Each tool plays a key role in ensuring our chowder’s texture, flavor, and presentation come together seamlessly.
Essential Cookware and Utensils
- Large heavy-bottomed pot or Dutch oven
This provides even heat distribution, crucial for simmering the chowder without burning.
- Large sauté pan
Perfect for gently cooking vegetables and sautéing seafood before combining with the broth.
- Chef’s knife and cutting board
For precise chopping of onions, celery, carrots, garlic, and herbs, maintaining ingredient integrity.
- Measuring cups and spoons
To ensure exact proportions of broth, cream, spices, and flour for the chowder’s balanced taste.
- Wooden spoon or heat-resistant spatula
Ideal for stirring the chowder, preventing scratching and mixing the thickening ingredients smoothly.
- Fine mesh strainer
Used to strain clam juice if needed, removing any grit or shell fragments for a clean base.
Optional but Helpful Tools
- Seafood cracker or sheller
If using fresh clams or shellfish, this tool helps extract meat easily.
- Immersion blender (if preferred)
To blend a portion of the chowder for creaminess without compromising texture.
- Ladle
For serving the chowder hot and evenly.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large heavy-bottomed pot | Even simmering, prevents scorching |
| Sauté pan | Lightly cooking vegetables and seafood |
| Chef’s knife | Precise chopping of vegetables and herbs |
| Cutting board | Safe and clean workspace for ingredient prep |
| Measuring cups & spoons | Accurate measurement for liquids and seasonings |
| Wooden spoon | Gentle stirring to avoid scratching |
| Fine mesh strainer | Straining clam juice for pure flavor |
| Seafood cracker (optional) | Shelling fresh clams or shellfish |
| Immersion blender (optional) | Partial blending for creamy chowder texture |
| Ladle | Serving chowder hot and neatly |
Equipped with these tools, we can confidently create our Noah’s Ark Clam Chowder ensuring every step flows smoothly, bringing out the best flavors and textures.
Prep Work
Before diving into cooking, proper preparation ensures our Noah’s Ark Clam Chowder turns out rich and flavorful. We organize the cleaning, chopping, and broth preparation to build a strong foundation for this classic seafood delight.
Cleaning and Preparing Clams
We start by thoroughly cleaning the clams to remove any grit and sand that can spoil the texture of the chowder.
- Place clams in a large bowl of cold water.
- Add 1 tablespoon of salt and let them soak for at least 20-30 minutes.
- Stir occasionally to help the clams release sand.
- After soaking, scrub the shells under running water using a clean brush.
- Discard any open clams that do not close when gently tapped.
This step is crucial to maintain the clam’s natural briny flavor without unwanted grit interfering.
Chopping Vegetables
Having the vegetables cut uniformly helps them cook evenly, layering the chowder with balanced flavors.
- Dice 1 large onion into small, consistent pieces.
- Chop 2 celery stalks finely to bring subtle crunch and aroma.
- Peel and cut 3 medium potatoes into ½-inch cubes for even cooking.
- Slice 2 medium carrots into thin rounds for sweetness.
- Mince 3 garlic cloves finely to release their pungent aroma last.
| Vegetable | Preparation | Purpose |
|---|---|---|
| Onion | Diced small | Base flavor |
| Celery | Finely chopped | Aromatics |
| Potatoes | ½-inch cubes | Thickening, texture |
| Carrots | Thin rounds | Sweetness, color |
| Garlic | Minced | Aroma, depth |
Precise chopping brings out the essential sweet and savory layers that support our seafood star.
Preparing Broth
The broth forms the creamy foundation, rich with umami and balanced seasoning.
- Gather clam juice, chicken broth, butter, and flour for the base.
- Melt 4 tablespoons of unsalted butter over medium heat in our large pot.
- Add ¼ cup of all-purpose flour and whisk continuously to create a smooth roux.
- Gradually pour 3 cups clam juice and 2 cups chicken broth while whisking to prevent lumps.
- Add 2 bay leaves, ½ teaspoon smoked paprika, and a pinch of cayenne pepper to infuse spice and depth.
- Let the broth simmer gently for 10 minutes to thicken and marry the flavors before adding seafood and vegetables.
| Broth Components | Quantity | Role |
|---------------------|----------------------|-------------------------|
| Unsalted butter | 4 tablespoons | Fat base for roux |
| All-purpose flour | ¼ cup | Thickening agent |
| Clam juice | 3 cups | Oceanic, briny flavor |
| Chicken broth | 2 cups | Savory depth |
| Bay leaves | 2 | Herbal aroma |
| Smoked paprika | ½ teaspoon | Warm spice |
| Cayenne pepper | Pinch | Subtle heat |
By following these preparation steps carefully, we set our Noah’s Ark Clam Chowder up for a perfectly balanced and satisfying flavor profile.
Directions
Follow these steps carefully to create our Noah’S Ark Clam Chowder, ensuring each element combines to deliver the rich, comforting flavors that this dish is known for.
Cooking the Clams and Seafood
- Prepare the clams by rinsing them under cold water. Discard any that are open and do not close when tapped.
- Place clams in a large pot with 1 cup of water. Cover and steam over medium heat for 5 to 7 minutes or until clams open.
- Remove clams from the pot and set aside to cool. Reserve the clam juice by straining it through a fine sieve or cheesecloth to remove grit.
- Shuck the clams and chop them coarsely.
- In a large sauté pan over medium heat, add a tablespoon of butter and sauté the shrimp and firm white fish for 2 to 3 minutes on each side until opaque. Season lightly with salt and pepper. Remove from heat and set aside.
Sautéing Vegetables
- In a heavy-bottomed pot or Dutch oven, melt 4 tablespoons of butter over medium heat.
- Add diced onions, celery, carrots, and garlic. Sauté for 6 to 8 minutes, stirring frequently until vegetables are softened but not browned.
- Season lightly with sea salt and black pepper to enhance the vegetable flavors.
Making the Chowder Base
- Stir in 1/4 cup all-purpose flour to the sautéed vegetables to create a roux. Cook for 2 minutes while stirring constantly to avoid lumps and ensure the flour is fully incorporated.
- Gradually whisk in 3 cups clam juice and 2 cups chicken broth. Add bay leaves, fresh thyme, and smoked paprika.
- Bring the mixture to a simmer. Let it cook for 10 minutes, stirring frequently, until the broth thickens slightly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | 4 tbsp + 1 tbsp | Sauté vegetables, seafood |
| All-purpose flour | 1/4 cup | Thicken chowder base |
| Clam juice | 3 cups | Adds rich seafood flavor |
| Chicken broth | 2 cups | Enhances base depth |
| Bay leaves | 2 leaves | Adds aromatic layers |
| Fresh thyme | 2 sprigs | Complements seafood |
| Smoked paprika | 1 tsp | Adds warm smoky aroma |
Combining Ingredients and Simmering
- Add diced potatoes to the chowder base. Simmer gently for 15 minutes or until potatoes are tender.
- Stir in the chopped clams, sautéed shrimp, and fish. Pour in 1 cup heavy cream to enrich the chowder.
- Adjust seasoning with cayenne pepper and additional sea salt or black pepper if needed.
- Simmer the chowder uncovered for 5 to 7 minutes, stirring occasionally, to blend the flavors and thicken slightly.
- Remove bay leaves and thyme sprigs. Garnish with freshly chopped parsley just before serving.
“The key to a perfect Noah’S Ark Clam Chowder lies in layering flavors carefully and cooking each component just right,” ensuring our dish is a memorable indulgence.
Serving Suggestions
To elevate our Noah’s Ark Clam Chowder experience, let’s explore the best ways to serve this creamy, seafood-rich delight for maximum enjoyment.
Perfect Pairings
We recommend pairing the chowder with crusty bread to soak up the rich, flavorful broth. A freshly baked sourdough baguette or garlic herb rolls work wonderfully. For an extra touch, serve with a pat of salted butter or a drizzle of olive oil.
Garnishing Tips
Before serving, add a sprinkle of fresh parsley or chopped chives to introduce a vibrant color contrast and a subtle herbal aroma. For those who enjoy a little heat, a light dusting of smoked paprika or a pinch of cayenne pepper on top enhances the smoky undertones beautifully.
Side Dish Options
Light, crisp salads balance the creaminess of the chowder. Consider a simple arugula and lemon vinaigrette salad or a crisp cucumber and dill salad to add refreshing contrast. Steamed vegetables such as asparagus or green beans complement the dish without overpowering its delicate flavors.
Beverage Recommendations
A chilled glass of dry white wine, like Sauvignon Blanc or Pinot Grigio, complements the briny seafood notes. For non-alcoholic choices, sparkling water with a slice of lemon or a crisp apple cider refresh the palate perfectly.
Serving Size Guide
| Serving Component | Quantity per Person |
|---|---|
| Noah’s Ark Clam Chowder | 1 to 1.5 cups |
| Crusty bread or rolls | 1 to 2 slices or rolls |
| Side salad | 1 cup |
| Beverage (wine or water) | 6 to 8 ounces |
Presentation Ideas
Serve the chowder in rustic bowls for a cozy appeal or in clear glass bowls to showcase the vibrant clams and colorful vegetables. Adding a lemon wedge on the side enhances both the presentation and allows diners to customize the acidity.
“Enhancing our Noah’s Ark Clam Chowder with thoughtful accompaniments and garnishes transforms a simple meal into a memorable feast.”
With these serving suggestions, our chowder becomes an irresistible centerpiece perfect for weeknight dinners or special occasions alike.
Make-Ahead and Storage Tips
To ensure our Noah’s Ark Clam Chowder stays flavorful and fresh, following the right make-ahead and storage practices is essential. Here’s how we can prepare, store, and reheat this delicious chowder for the best results.
Make-Ahead Preparation
- Prepare the chowder up to the simmering step but avoid adding seafood until reheating. Seafood can become rubbery if cooked too early.
- Cool the chowder slightly at room temperature after cooking, but do not leave it out for more than two hours to prevent bacterial growth.
- Transfer the chowder to an airtight container for refrigeration or freezing.
Refrigeration Guidelines
Store our chowder in the refrigerator for up to 3 days. Keep the container sealed tightly to maintain freshness and prevent absorption of other odors from the fridge.
| Storage Method | Maximum Storage Time | Key Tips |
|---|---|---|
| Refrigeration | 3 days | Cool before sealing, keep in airtight container. |
| Freezing | 2 months | Use freezer-safe containers, leave space for expansion. |
Freezing Instructions
- Freeze to extend shelf life, especially if planning to enjoy the chowder later.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label containers with the date for easy tracking.
- To thaw, move the chowder to the refrigerator overnight before reheating.
Reheating Tips for Perfect Texture and Flavor
- Thaw completely before reheating if frozen.
- Reheat gently on the stovetop over low to medium heat.
- Add seafood (clams, shrimp, fish) during the last 5–7 minutes of reheating to avoid toughness.
- Stir frequently to prevent scorching and ensure even temperature.
- If needed, thin the chowder with a splash of clam juice or chicken broth while reheating to restore the creamy consistency.
“Reheating seafood at the end keeps our chowder tender, juicy, and flavorful — just like when it was first made.”
Additional Storage Notes
- Avoid microwaving straight from frozen as it can cook unevenly and toughen the seafood.
- If we plan on storing leftovers more than 3 days but less than 2 months, freezing is preferred.
- For maximum freshness, consume within 24 hours of adding seafood during reheating.
By following these Make-Ahead and Storage Tips, we ensure that each bowl of our Noah’s Ark Clam Chowder stays rich, creamy, and delicious every time we serve it.
Conclusion
Noah’s Ark Clam Chowder offers a delightful twist on a beloved classic, bringing together fresh seafood and vibrant vegetables in a creamy, comforting bowl. Its straightforward preparation and rich flavors make it a versatile choice for any occasion.
By paying attention to quality ingredients and proper techniques, we can create a chowder that’s both satisfying and memorable. Whether served with crusty bread or paired with a light salad, this recipe promises to be a standout at our table.
Give it a try and enjoy the warmth and depth this chowder brings to your meals. It’s a delicious way to celebrate seafood and comfort food in one perfect dish.
Frequently Asked Questions
What makes Noah’s Ark Clam Chowder different from classic New England clam chowder?
Noah’s Ark Clam Chowder includes a mix of clams, shrimp, and firm white fish, along with a variety of vegetables and herbs. This combination adds depth and uniqueness while maintaining the creamy, comforting base typical of New England chowder.
What essential ingredients do I need to make Noah’s Ark Clam Chowder?
You’ll need fresh clams, shrimp, white fish, onions, celery, potatoes, carrots, garlic, fresh herbs like parsley and thyme, clam juice, chicken broth, heavy cream, butter, flour for thickening, and seasonings such as paprika, black pepper, cayenne, sea salt, and bay leaves.
What kitchen equipment is necessary to prepare this chowder?
A large heavy-bottomed pot or Dutch oven, a large sauté pan, a chef’s knife, measuring cups and spoons, and a wooden spoon or heat-resistant spatula are essential. Optional tools include a seafood cracker and immersion blender.
How should I prepare the clams for the chowder?
Soak clams in salted water for about 20 minutes to help them expel grit, then scrub their shells thoroughly before cooking. This ensures the chowder remains clean and grit-free.
Can I make Noah’s Ark Clam Chowder ahead of time?
Yes, you can prepare the chowder up to the simmering step without the seafood. Refrigerate or freeze it properly, then gently reheat and add the seafood at the end to keep it tender and flavorful.
What are some good serving suggestions for this chowder?
Serve with crusty bread, garnish with fresh herbs, and pair with light salads or steamed vegetables. For drinks, dry white wine or sparkling water complements the flavors well.
How do I ensure the chowder has a creamy, thick texture?
Create a roux by cooking butter and flour together, then gradually whisk in clam juice and chicken broth. This process helps achieve a smooth, creamy base without lumps.
How long can I store the chowder safely?
Refrigerate the chowder for up to 3 days and freeze it for up to 2 months. Always cool it quickly before storing and reheat gently to maintain quality.
What is the best way to reheat Noah’s Ark Clam Chowder?
Warm it gently on the stovetop over low heat to avoid curdling. Add seafood last to prevent it from becoming tough and overcooked.
Are there any tips for chopping vegetables for the chowder?
Chop vegetables uniformly in size to ensure even cooking and better layering of flavors throughout the chowder.