No Bake Peanut Butter Cheesecake Balls Recipe Easy & Quick

Looking for an irresistibly creamy dessert that’s quick to make and perfect for satisfying your peanut butter cravings? These no bake peanut butter cheesecake balls are just what you need!

Combining the rich, velvety texture of cheesecake with the nutty, comforting flavor of peanut butter, these bite-sized treats are ideal for parties, snacks, or an easy dessert fix without the fuss of an oven.

Whether you’re a seasoned baker or a beginner, this recipe is straightforward and requires minimal ingredients.

Imagine smooth cheesecake filling rolled into perfect little balls, coated with a hint of chocolate or crushed nuts for an extra layer of flavor and crunch. Plus, these cheesecake balls are versatile—you can customize toppings and mix-ins to suit your taste.

Ready to whip up a batch of these delightful bites? Let’s dive in!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this no bake peanut butter cheesecake balls recipe! First, it’s incredibly easy to make—no baking or complicated techniques required.

The creamy cheesecake filling combined with peanut butter creates a luscious texture that’s simply addictive.

These cheesecake balls are also perfect for portion control since they’re bite-sized, making them an excellent choice for gatherings or a quick indulgence without overdoing it. Plus, they’re incredibly versatile—you can roll them in chocolate, crushed peanuts, or even sprinkles for a fun twist.

Finally, this recipe uses common pantry ingredients and takes less than 30 minutes to prepare, which means you can enjoy a delicious homemade treat anytime without the wait!

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup (120g) creamy peanut butter
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups (150g) graham cracker crumbs
• 1 cup (175g) semi-sweet chocolate chips (for coating, optional)
• 1 tbsp coconut oil (optional, for chocolate coating)
• Chopped peanuts, crushed graham crackers, or sprinkles (for rolling/coating)

Equipment

• Mixing bowl
• Electric mixer or handheld mixer
• Spatula
• Measuring cups and spoons
• Baking sheet or tray
• Parchment paper or silicone mat
• Microwave-safe bowl or double boiler (for melting chocolate)
• Spoons or small cookie scoop
• Refrigerator

Instructions

1. Prepare the base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add peanut butter and vanilla: Mix in the creamy peanut butter and vanilla extract until fully combined and smooth.
3. Incorporate powdered sugar: Gradually add the powdered sugar to the mixture, beating continuously until the filling is thick and well combined.
4. Mix in graham cracker crumbs: Fold in the graham cracker crumbs with a spatula until the mixture becomes a dough-like consistency that holds together when pressed.
5. Form the balls: Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper or a silicone mat.
6. Chill the balls: Refrigerate the cheesecake balls for at least 30 minutes to firm up before coating.
7. Melt the chocolate (optional): In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring in between until smooth. Alternatively, use a double boiler.
8. Coat the balls: Dip each chilled cheesecake ball into the melted chocolate, allowing the excess to drip off. Then roll them in chopped peanuts, crushed graham crackers, or sprinkles for added texture and flavor.
9. Final chill: Place the coated balls back on the lined baking sheet and refrigerate for an additional 1 hour or until set.
10. Serve and enjoy: Once firm, your no bake peanut butter cheesecake balls are ready to be served. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tips & Variations

For a vegan version, substitute cream cheese with a plant-based cream cheese alternative and use dairy-free chocolate chips.

Try adding a pinch of sea salt to the filling for a delicious sweet and salty contrast.

Mix in mini chocolate chips or chopped nuts directly into the cheesecake filling for extra texture.

Instead of chocolate coating, roll the cheesecake balls in cocoa powder or crushed freeze-dried raspberries for a colorful twist.

If you prefer a crunchier base, replace graham cracker crumbs with crushed digestive biscuits or Oreo crumbs.

Nutrition Facts

Serving Suggestions

These no bake peanut butter cheesecake balls are perfect as a stand-alone dessert or snack. You can serve them on a festive platter alongside fresh fruit for a refreshing contrast.

They also pair wonderfully with a cup of coffee or tea for an afternoon treat.

For parties, arrange them on a decorative plate with small forks or toothpicks for easy serving. Consider pairing these cheesecake balls with other no bake desserts like Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try or a light salad such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance out the richness.

If you want more delicious, easy-to-make treats, check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals for a variety of plant-based sweets and snacks.

Conclusion

This no bake peanut butter cheesecake balls recipe is a game-changer for anyone who loves quick, creamy, and delicious desserts. With just a handful of ingredients and no oven required, you can enjoy a rich peanut butter cheesecake experience in mini form anytime you like.

These cheesecake balls are perfect for busy weeknights, last-minute guests, or simply treating yourself after a long day.

Beyond their delicious flavor, these little bites offer versatility—you can adjust the coatings, add mix-ins, or even make a vegan version with ease. Plus, storing them in the fridge means you always have a sweet treat ready when cravings hit.

Don’t forget to explore other fantastic recipes on our site to keep your kitchen adventures exciting and tasty!

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