We love how bright the flavors in this Nish Nosh Dressing can be. It’s a zesty sauce that transforms our favorite salads and sides.
We picked up this recipe when we craved a break from the usual vinaigrettes. It blends fresh citrus herbs and peppery spices for a burst of vibrance.
We’ll share our best tips so you can whip it up in minutes and drizzle it over everything from greens to roasted veggies. Its versatility is sure to keep you coming back for another taste.
Nish Nosh Dressing Recipe
| Prep Time | Total Time | Yield |
|---|---|---|
| 5 minutes | 5 minutes | 1 cup |
Ingredients
- ¼ cup fresh lemon juice
- 1 tablespoon minced shallot
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- ¼ cup extra-virgin olive oil
Steps
- Whisk the lemon juice, minced shallot, honey and mustard in a small bowl.
- Sprinkle the salt and pepper over the mixture. Whisk until the salt dissolves.
- Stream in the olive oil while whisking.
- Taste the dressing. Adjust the seasoning with an extra pinch of salt or pepper if needed.
- Transfer to a sealed container. Shake well before each use.
Tools And Equipment
- Measuring Spoons: We use these to scoop precise amounts of honey, mustard, and salt.
- Measuring Cup: Helps us accurately measure fresh lemon juice and olive oil.
- Small Mixing Bowl: We find a stable bowl essential for whisking all the elements together.
- Whisk or Fork: We rely on a mini whisk or sturdy fork to thoroughly blend the ingredients.
- Sealable Container: We always store leftover dressing in a small jar with a tight lid to maintain freshness.
Ingredients
We gather our ingredients before starting. This ensures quick preparation and flavor consistency.
Core Components
Below is a quick reference for the core items in Nish Nosh Dressing. We keep each component measured and ready so we can whisk everything smoothly.
| Ingredient | Amount | Prep |
|---|---|---|
| Fresh Lemon Juice | 3 tablespoons |
Squeezed from 1 large lemon
| Minced Shallot | 1 tablespoon |
Finely chopped
| Honey | 2 teaspoons |
Can substitute maple syrup
| Dijon Mustard | 1 teaspoon |
Smooth and creamy
| Sea Salt | ½ teaspoon |
Fine grind
| Black Pepper | ¼ teaspoon |
Freshly ground
| Extra-Virgin Olive Oil | ½ cup |
High-quality preferred
Optional Add-Ins
We sometimes boost our dressing with extra flavors. Each add-in can change the overall taste so we suggest using them sparingly at first.
- Fresh Herbs (parsley or basil) for earthy notes
- Minced Garlic for pungent depth
- Red Pepper Flakes for a hint of spice
- Zest from Citrus to amplify brightness
Directions
We streamline our Nish Nosh Dressing by focusing on fresh flavors and quick steps. Follow these pointers for a smooth kitchen experience.
| Step | Approximate Time |
|---|---|
| Prep Work | 2 minutes |
| Whisk The Dressing | 1 minute |
| Adjust The Flavor | 1 to 2 minutes |
Prep Work
- Gather the fresh lemon juice honey Dijon mustard and spices.
- Set out a small mixing bowl and whisk.
- Ensure our minced shallot is finely chopped for an even blend.
Whisk The Dressing
- Add lemon juice and honey to the mixing bowl.
- Stir until the honey dissolves.
- Whisk in Dijon mustard sea salt and black pepper.
- Drizzle in extra-virgin olive oil while whisking for a creamy consistency.
Adjust The Flavor
- Taste a small spoonful of the mixture.
- Add a pinch of sea salt or a drizzle of honey if needed.
- Stir in optional add-ins like fresh herbs or citrus zest for extra punch.
Serving Suggestions
We love incorporating the rich flavor of Nish Nosh Dressing into everyday meals. We follow these steps to keep our dishes fresh and exciting:
- Crisp Green Salads
We drizzle a small amount of Nish Nosh Dressing over mixed greens carrots and cucumbers. We toss everything gently to coat each leaf with bright tangy goodness.
- Cozy Grain Bowls
We build a satisfying base with quinoa or brown rice. We add roasted vegetables like zucchini peppers and onions. We finish by spooning Nish Nosh Dressing on top for extra flavor and moisture.
- Quick Veggie Dip
We pour a few tablespoons of Nish Nosh Dressing into a small bowl. We grab sliced carrots broccoli floret clusters or radishes. We dunk our veggies into the dressing for a light snack or party tray addition.
- Zippy Marinade
We brush chicken tofu or shrimp with a thin layer of Nish Nosh Dressing. We let it sit for 15 to 20 minutes. This brief marinade brings extra zest and tenderness to our proteins.
- Taco Topping
We spoon Nish Nosh Dressing over crispy taco fillings. We add shredded lettuce tomatoes and cheese. This simple swap boosts the tangy kick in each taco bite.
- Warm Soup Accent
We drizzle a small swirl of Nish Nosh Dressing on mild creamy soups or hearty vegetable stews. We stir lightly to give the broth an herby citrus flavor that enlivens the dish.
Make-Ahead Tips
We prepare our Nish Nosh Dressing in advance to save time during the week. Store the finished dressing in a sealed container in the refrigerator. Label the container with the date to keep track of freshness. Shake or stir the contents before serving to recombine any separated layers. If the sauce thickens after chilling add a small spoonful of warm water until it loosens.
We like to portion the dressing into small jars for quick single servings. This approach works well if we want to dress a salad on the go. We also freeze larger batches to have a ready supply on hand. Use freezer-safe containers and leave a bit of space at the top. Thaw each portion in the refrigerator overnight. Whisk well before drizzling it over our favorite dishes.
| Storage Method | Duration |
|---|---|
| Refrigeration | Up to 1 week |
| Freezing | Up to 2 months |
Conclusion
We love how this dressing transforms ordinary dishes into something special
It’s a breeze to whip up which is a huge plus for busy days
We can experiment with new flavors and keep it in the fridge whenever we need a fresh boost
Feel free to adapt it to your taste or add a unique twist that matches your favorite meals
We hope you keep this recipe in your rotation so you can enjoy a zesty homemade dressing any time you want