Ninja Foodi Ham Recipe: Easy, Juicy, and Delicious Ideas

There’s something incredibly satisfying about a perfectly cooked ham, and when you add the convenience and versatility of the Ninja Foodi, it becomes a weeknight game changer. Whether you’re preparing for a holiday feast or simply craving a savory, tender ham for dinner, this Ninja Foodi ham recipe delivers juicy, flavorful results with less fuss than traditional oven methods.

The combination of pressure cooking and air frying capabilities lets you achieve a beautifully caramelized crust while keeping the meat moist and tender inside.

This recipe is ideal for both beginners and seasoned cooks who want to make the most of their Ninja Foodi. You’ll learn how to season, cook, and glaze your ham to perfection, plus some expert tips to customize flavors based on your preferences.

Ready to impress your family or guests? Let’s dive into this mouthwatering Ninja Foodi ham recipe that’s sure to become a favorite in your home.

Why You’ll Love This Recipe

This Ninja Foodi ham recipe is a winner for many reasons. First, it significantly cuts down cooking time compared to traditional oven roasting.

The pressure cooking function tenderizes the ham quickly, while the air fryer crisps the exterior for that signature golden-brown finish.

Additionally, the recipe is incredibly flexible—you can easily adjust the glaze ingredients to suit your taste, whether you prefer sweet, tangy, or spicy. Plus, using the Ninja Foodi means less cleanup since you’re cooking everything in one pot.

This recipe is perfect for holidays, family dinners, or any time you want a hearty, delicious meal with minimal effort.

Ingredients

• 1 (4-5 pound) fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• Pineapple rings and maraschino cherries for garnish (optional)

Equipment

• Ninja Foodi pressure cooker/air fryer combo
• Meat thermometer
• Mixing bowl
• Basting brush
• Tongs or oven mitts

Instructions

1. Prepare the ham: Remove any packaging and place the ham on a cutting board. Using a sharp knife, score the surface in a diamond pattern about 1/4-inch deep. This allows the glaze to penetrate and helps create a flavorful crust.
2. Mix the glaze: In a medium bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper until smooth.
3. Set up the Ninja Foodi: Place the reversible rack in the Ninja Foodi pot, positioning it in the lower position. Pour 1 cup of water or pineapple juice into the pot to create steam during pressure cooking.
4. Add the ham: Place the ham on the rack, flat side down. Pour half of the glaze evenly over the ham, using a basting brush for thorough coverage.
5. Pressure cook: Lock the lid in place and set the valve to sealing. Select the Pressure Cook or Manual function and set the timer for 15 minutes per pound (about 60-75 minutes for a 4-5 pound ham).
6. Release pressure: When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure. Remove the lid.
7. Glaze and air crisp: Brush the remaining glaze over the ham. Switch the Ninja Foodi to the Air Crisp function at 400°F. Air crisp the ham for 10-15 minutes, basting and turning once halfway through, until the glaze is caramelized and the exterior is golden brown.
8. Check temperature: Use a meat thermometer to ensure the internal temperature reaches 140°F for fully cooked ham. If it needs more time, continue air crisping in 3-5 minute intervals.
9. Rest and garnish: Remove the ham carefully from the Ninja Foodi and let it rest for 10 minutes before slicing. Garnish with pineapple rings and maraschino cherries if desired.
10. Serve and enjoy: Slice the ham thinly and serve with your favorite sides.

Tips & Variations

“For an extra smoky flavor, add a teaspoon of smoked paprika to the glaze.”

Tip 1: If you prefer a spiral-cut ham, you can use a pre-sliced spiral ham and follow the same cooking and glazing steps. Just reduce the pressure cooking time by 5-10 minutes since it will cook faster.

Tip 2: Use fresh pineapple juice for the best flavor, but canned works perfectly fine too.

Variation: For a spicy twist, add a tablespoon of sriracha or cayenne pepper to the glaze mixture.

Storage: Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the Ninja Foodi or oven to retain moisture.

Nutrition Facts

Serving Suggestions

This Ninja Foodi ham pairs wonderfully with a variety of side dishes. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a fresh green salad.

For a festive meal, add classic sides like macaroni and cheese, glazed carrots, or cranberry sauce.

Don’t forget to offer fresh bread rolls or cornbread to soak up the delicious juices. If you love a touch of sweetness, a pineapple and pecan salad complements the ham’s glaze beautifully.

Conclusion

The Ninja Foodi ham recipe is a fantastic way to enjoy a flavorful, tender ham without the long hours in the oven. By combining pressure cooking with air frying, this method ensures your ham is juicy on the inside and perfectly caramelized on the outside.

The easy-to-make glaze adds layers of sweet and tangy flavor that elevate the dish to something special.

Whether you’re preparing for a holiday celebration or a simple family dinner, this recipe is versatile, approachable, and delicious. Don’t hesitate to experiment with different glazes or spices to make it your own.

Happy cooking, and enjoy the wonderful taste of Ninja Foodi ham!

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