Nothing beats the refreshing chill of peppermint ice cream, especially when made right at home with the Ninja Creami. This recipe lets us whip up a creamy, minty treat that’s perfect for any time of year. The Ninja Creami’s unique technology transforms simple ingredients into smooth, scoopable ice cream in no time.
We love how easy it is to customize this peppermint ice cream to suit our taste. Whether you want a subtle mint flavor or a bold burst of peppermint, this recipe adapts effortlessly. Plus, making it ourselves means no artificial additives—just pure, delicious ice cream that’s ready whenever the craving hits. Let’s dive into creating this cool, refreshing dessert that’s sure to become a favorite in our kitchen.
Ingredients
To create the perfect Ninja Creami Peppermint Ice Cream, we start with a carefully balanced list of ingredients that ensure a creamy texture and refreshing peppermint flavor. Below are the essentials for the base and the optional add-ons to customize your dessert experience.
Peppermint Ice Cream Base Ingredients
These ingredients form the creamy, smooth foundation of our Peppermint Ice Cream. Measure them precisely for the best results.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Whole milk | 1 cup (240 ml) | Use cold, fresh milk |
| Heavy cream | 1 cup (240 ml) | Cold for optimal texture |
| Granulated sugar | 3/4 cup (150 grams) | Adjust for sweetness preference |
| Pure peppermint extract | 1 to 1.5 teaspoons | Add gradually to taste |
| Salt | 1/8 teaspoon | Enhances the flavors |
| Vanilla extract | 1/2 teaspoon | Optional, balances the mint |
Pro tip: For a more intense peppermint flavor, start with 1 teaspoon of extract and increase if desired. Fresh peppermint extract always delivers the best aroma and taste.
Optional Mix-Ins and Toppings
Elevate your Ninja Creami Peppermint Ice Cream with these tasty add-ons. They add texture and visual appeal while complementing the crisp peppermint flavor.
- Chocolate chips (mini or regular, 1/4 cup) — Adds a rich chocolate contrast.
- Crushed candy canes (2 tablespoons) — For extra peppermint crunch.
- Chocolate swirls (2 tablespoons fudge or syrup) — Drizzle inside the container before processing.
- Whipped cream (to serve) — Light and fluffy topping.
- Chopped dark chocolate (1/4 cup) — For a gourmet touch.
- Fresh mint leaves (for garnish) — Adds vibrant color and aroma.
Note: Mix-ins like chocolate chips or crushed candy canes should be added after the Ninja Creami has processed the base to maintain their texture.
By preparing these ingredients ahead of time and measuring carefully, we set ourselves up for the easiest and most delicious homemade peppermint ice cream using the Ninja Creami.
Tools and Equipment
To create our Ninja Creami Peppermint Ice Cream Recipe successfully, having the right tools and equipment is essential. These instruments ensure precise preparation, mixing, and freezing to deliver that perfect creamy texture and refreshing peppermint flavor.
Ninja Creami Machine
The Ninja Creami is the centerpiece of this recipe. This innovative ice cream maker uses a unique process to transform frozen bases into smooth, creamy ice cream without the need for complicated steps or added stabilizers. Here’s why it is crucial:
- Precision Churning: The machine finely shaves and spins the frozen mixture for a consistent texture.
- Customizable Settings: We can select programs tailored for ice cream, sorbet, or gelato.
- Compact and Easy to Use: Fits comfortably on most kitchen counters making the ice cream-making process effortless.
| Feature | Description |
|---|---|
| Power | 120V, 60Hz |
| Churning Speed | Variable for ice cream and sorbet modes |
| Capacity | Up to 1 pint (approx. 470 ml) per batch |
| Cleaning | Removable bowl and paddle for easy cleaning |
Additional Kitchen Tools
Aside from the Ninja Creami, certain kitchen essentials help us prepare the base and toppings efficiently and accurately:
- Measuring Cups and Spoons: For precise measurement of whole milk, heavy cream, granulated sugar, and peppermint extract. Accuracy is key to balancing sweetness and flavor.
- Mixing Bowl: To combine all ingredients thoroughly before freezing. Choose a medium-sized bowl for comfortable stirring.
- Whisk or Spoon: For blending the cream base smoothly until sugar dissolves completely.
- Freezer-safe Container (Optional): If not freezing directly in the Creami pint container, transfer the mixture here to chill thoroughly.
- Spatula: Helps scrape every bit of ice cream from the Ninja Creami pint and bowls without waste.
- Candy Crusher or Mortar and Pestle (Optional): To crush crushed candy canes or chocolate chips for mix-ins, adding that festive peppermint crunch.
Having these tools at hand streamlines our process, ensuring a delightful result every time we whip up this peppermint ice cream in the Ninja Creami.
Prep
Getting our ingredients ready and crafting the perfect ice cream base are crucial steps to ensure a creamy and flavorful Ninja Creami Peppermint Ice Cream. Let’s dive into the prep for a smooth and delicious experience.
Making the Ice Cream Base
To start, we combine the core ingredients that define our peppermint ice cream’s rich and refreshing flavor.
- Measure precisely: Use 1 cup whole milk, 1 cup heavy cream, and ¾ cup granulated sugar.
- Dissolve the sugar: Warm the milk slightly and stir in the sugar until completely dissolved to avoid graininess.
- Add flavor: Stir in 1 teaspoon pure peppermint extract for a refreshing mint flavor. Optionally include ½ teaspoon vanilla extract for added depth.
- Season: Add a pinch (about ⅛ teaspoon) of salt to enhance the overall flavor.
This balance of dairy, sugar, and peppermint extract creates the foundation for a delicious, creamy treat.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Whole milk | 1 cup | Slightly warmed |
| Heavy cream | 1 cup | Chilled |
| Granulated sugar | ¾ cup | Fully dissolved in warm milk |
| Pure peppermint extract | 1 teaspoon | Stirred in after cooling |
| Vanilla extract (optional) | ½ teaspoon | Adds depth but optional |
| Salt | Pinch (⅛ teaspoon) | Enhances flavor |
Preparing the Mixture for Freezing
Once the base is ready, we must properly prepare it for the Ninja Creami process.
- Cool completely: Allow the mixture to reach room temperature, then chill it in the fridge for 1-2 hours until thoroughly cold.
- Pour carefully: Transfer the chilled base into the Ninja Creami pint container, leaving enough space for expansion (fill only to the max fill line).
- Seal tightly: Secure the lid to prevent odors and ice crystals during freezing.
- Freeze firmly: Place the container flat in the freezer for at least 24 hours. The mixture must freeze solid before we process it in the Ninja Creami.
“Patience during freezing sets the stage for a perfectly creamy peppermint ice cream.”
Following these steps ensures our mixture is primed for the Ninja Creami’s precise churning, delivering that ideal combination of creamy texture and refreshing peppermint flavor.
Directions
Follow these steps carefully to transform our Ninja Creami Peppermint Ice Cream base into a smooth, refreshing delight. Patience and precision will ensure the perfect creamy texture and vibrant peppermint flavor.
Freezing the Mixture
- Pour the prepared peppermint ice cream base into the Ninja Creami pint container, leaving about half an inch from the top to allow expansion.
- Secure the lid tightly on the pint container.
- Place the container upright in the freezer.
- Freeze the mixture for at least 24 hours until it is completely solid. This step is crucial for proper churning and the characteristic creamy consistency.
| Step | Details |
|---|---|
| Container | Ninja Creami pint container |
| Filling Level | Leave ½ inch from the top |
| Freezing Time | Minimum 24 hours, fully solid |
| Position | Place upright in freezer |
Processing with the Ninja Creami
- Remove the pint container from the freezer after 24 hours.
- Remove the lid and place the container into the outer bowl of the Ninja Creami machine.
- Lock the outer bowl in place on the machine.
- Select the “Ice Cream” program on the Ninja Creami and start the cycle.
- Allow the machine to process the frozen base into creamy ice cream. This typically takes about 3-5 minutes.
- Once finished, remove the bowl from the machine. Notice the smooth, fluffy texture with a fresh peppermint aroma.
Adding Mix-Ins and Final Processing
- At this stage, add your desired mix-ins such as chocolate chips, crushed candy canes, or any preferred toppings.
- Use a small spoon to create a well in the center of the ice cream.
- Add about 2 tablespoons of your chosen mix-ins inside the well.
- Place the bowl back into the Ninja Creami machine.
- Select the “Mix-In” program and run the cycle once more. The machine will evenly fold the mix-ins without breaking up the creamy texture.
- After the final processing, remove the pint container. Serve immediately for a soft-serve style or place it back into the freezer for 1-2 hours for a firmer scoop.
Pro Tip: Adjust peppermint extract before freezing for a milder or stronger mint flavor to suit your taste perfectly.
By carefully following these steps, our Ninja Creami Peppermint Ice Cream will emerge creamy, refreshing, and perfectly customized to your liking.
Serving Suggestions
Enjoying our Ninja Creami Peppermint Ice Cream can be elevated with thoughtful serving and pairing choices. Here are some creative ideas to present and complement this refreshing dessert.
Presentation Ideas
- Scoop the peppermint ice cream into chilled bowls or waffle cones for an inviting look and refreshing chill.
- Garnish with crushed candy canes or a sprinkle of mini chocolate chips to add texture and a festive touch.
- Serve with a dollop of fresh whipped cream topped with a drizzle of dark chocolate sauce for extra indulgence.
- For an elegant twist, place scoops in martini glasses and garnish with a sprig of fresh mint.
- Create a colorful contrast by layering scoops with vibrant red raspberries or strawberries.
- Use crushed peppermint sticks as a rim decoration on dessert glasses for a creative presentation.
- Consider serving on a slate platter alongside chocolate truffles or biscotti for a sophisticated dessert board.
Best Pairings
Pairing the Ninja Creami Peppermint Ice Cream with complementary flavors enhances the dining experience. Below are some delicious combinations to try:
| Pairing Item | Description | Why It Works |
|---|---|---|
| Dark Chocolate Brownies | Rich and fudgy texture with deep cocoa notes | Balances the mint’s brightness with chocolate’s depth |
| Hot Cocoa | Warm, creamy drink with cocoa flavor | Classic duo with mint for a cozy, comforting dessert |
| Ginger Snap Cookies | Spiced crunch with warmth from ginger | Adds spice contrast highlighting the cool peppermint |
| Fresh Strawberries | Juicy and sweet with natural acidity | Provides a bright, fruity counterpoint to creamy mint |
| Espresso Shot | Strong, bitter coffee intensity | Cuts sweetness and refreshes the palate |
| Caramel Sauce | Sweet, buttery drizzle | Complements mint with rich, sweet undertones |
Serving Tips Checklist
| Tip | Description |
|---|---|
| Serve immediately after churning | Enjoy the soft creamy texture at its peak |
| Store leftovers properly | Freeze tightly covered to prevent ice crystals |
| Let soften slightly before scooping | 5 minutes at room temperature to ease scooping |
| Adjust peppermint intensity | Add extract gradually to avoid overpowering mint flavor |
Storage and Make-Ahead Tips
Proper storage and preparation can keep our Ninja Creami Peppermint Ice Cream tasting fresh and creamy. Here’s how we manage leftovers and make ahead with confidence.
Storing Leftover Ice Cream
- Immediately transfer any unused ice cream into an airtight container to prevent ice crystals from forming.
- Store the ice cream in the coldest part of the freezer, ideally at 0°F (-18°C) or below.
- For best texture and flavor, consume leftovers within 1 to 2 weeks.
- Before scooping, let the ice cream sit at room temperature for 5 to 10 minutes. This softens it slightly making serving easier without compromising creaminess.
- Avoid repeated thawing and refreezing to maintain optimal flavor and consistency.
| Aspect | Recommendation |
|---|---|
| Container type | Airtight, freezer-safe |
| Freezer temperature | 0°F (-18°C) or lower |
| Storage duration | 1–2 weeks |
| Pre-serving thaw time | 5–10 minutes at room temperature |
Make-Ahead Preparation Instructions
- Prepare your peppermint ice cream base up to 24 hours in advance and chill it thoroughly in the fridge before freezing.
- Pour the chilled base into the Ninja Creami pint container and freeze for at least 24 hours — this ensures a fully solid block favored by the Ninja Creami for perfect churning.
- If adding mix-ins like crushed candy canes or chocolate chips, add them after the first churn and use the “Mix-In” program for even distribution.
- Customize peppermint extract intensity before freezing to suit your preference, testing with a small amount of base if desired.
- Label the pint container with the date and flavor to keep track of freshness and avoid confusion in the freezer.
Conclusion
Making peppermint ice cream with the Ninja Creami is a fun and rewarding way to enjoy a fresh and flavorful dessert at home. With just a few simple ingredients and the right tools, we can easily create a creamy treat tailored to our taste buds. Whether served on its own or paired with complementary desserts, this peppermint ice cream is sure to impress.
By following the steps carefully and experimenting with mix-ins, we unlock endless possibilities to customize each batch. Storing and prepping ahead makes it convenient to enjoy anytime. Let’s keep this recipe handy for whenever we crave a cool, minty delight.
Frequently Asked Questions
What ingredients are needed to make peppermint ice cream with the Ninja Creami?
You’ll need whole milk, heavy cream, granulated sugar, pure peppermint extract, salt, and optional vanilla extract. For extra flavor, consider mix-ins like chocolate chips or crushed candy canes.
How does the Ninja Creami help in making peppermint ice cream?
The Ninja Creami churns the ice cream base efficiently, enabling a creamy texture and customizable settings for your preferred consistency and flavor intensity.
Can I adjust the mint flavor in this homemade ice cream?
Yes! You can easily increase or decrease the amount of peppermint extract before freezing to match your personal taste.
How long should I freeze the ice cream base before processing it in the Ninja Creami?
Freeze the ice cream base in the Ninja Creami pint container for at least 24 hours to ensure it’s solid and ready for processing.
What are some recommended mix-ins and toppings for peppermint ice cream?
Popular options include chocolate chips, crushed candy canes, whipped cream, and fresh fruit like strawberries.
How do I store leftover peppermint ice cream to keep it fresh?
Store leftovers in an airtight container in the coldest part of the freezer at 0°F (-18°C) or below. Consume within 1 to 2 weeks for best quality.
Can I prepare the ice cream base ahead of time?
Yes, prepare the base up to 24 hours in advance, chill it thoroughly, then freeze it in the Ninja Creami pint container before churning.
What’s the best way to serve peppermint ice cream for an enhanced experience?
Serve in chilled bowls or waffle cones, garnish with crushed candy canes or chocolate chips, and pair with treats like brownies, hot cocoa, or fresh fruit.
Why is it important to dissolve sugar in warmed milk before freezing?
Dissolving sugar in warmed milk prevents graininess, ensuring a smooth and creamy texture in the finished ice cream.
How long should I let the ice cream sit before serving from the freezer?
Let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping and improved texture.