New York Bagel Recipe Bread Machine Made Easy

There’s something undeniably iconic about a New York bagel — that perfect balance of a chewy interior with a slightly crisp, glossy crust. Making authentic New York bagels at home might seem daunting, but with the help of a bread machine, it becomes a straightforward and rewarding process.

Whether you’re craving a fresh bagel for breakfast or a sandwich base for lunch, this recipe will deliver that classic New York taste right from your kitchen. Plus, using a bread machine simplifies the kneading and rising stages, allowing even beginners to achieve fantastic results without breaking a sweat.

In this blog post, I’ll walk you through a detailed New York bagel recipe tailored for bread machine users. From the precise ingredients to step-by-step instructions and helpful tips, you’ll be equipped to bake your own delicious bagels easily.

Ready to bring the Big Apple’s favorite bread to your table? Let’s get started!

Why You’ll Love This Recipe

This recipe captures the authentic characteristics that make New York bagels so beloved. By utilizing a bread machine, the labor-intensive kneading and rising are handled effortlessly, saving you time and effort.

The dough is made using high-gluten flour to achieve that signature dense chewiness, and a quick boiling step before baking creates the distinctive shiny crust.

Perfect for beginners and seasoned bakers alike, the recipe is versatile enough to customize with your favorite toppings — sesame seeds, poppy seeds, everything bagel seasoning, or even cinnamon raisin for a twist.

Plus, homemade bagels are fresher and tastier than store-bought, giving your breakfast or lunch an unbeatable homemade charm.

Ingredients

• 2 cups bread flour (high gluten preferred)
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp barley malt syrup (or honey as a substitute)
• 1 tsp instant yeast
• 3/4 cup warm water (about 110°F / 43°C)
• Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, coarse salt
• For boiling: 4 cups water plus 1 tbsp baking soda

Equipment

• Bread machine with dough cycle
• Large pot for boiling bagels
• Baking sheet lined with parchment paper
• Slotted spoon or spider strainer
• Cooling rack
• Kitchen towel or plastic wrap

Instructions

1. Add ingredients to your bread machine pan in the order recommended by your machine’s manufacturer. Typically, liquids first (warm water, barley malt syrup), then dry ingredients (flour, salt, sugar), and yeast last, making sure it does not touch the liquid.
2. Start the dough cycle on your bread machine. This cycle will knead and allow the dough to rise, usually taking about 1.5 to 2 hours.
3. Once the dough cycle finishes, remove the dough from the pan and place it on a lightly floured surface. Divide the dough into 6 equal pieces for medium-sized bagels.
4. Shape each piece into a ball, then poke a hole through the center with your finger and gently stretch it to form a ring about 2-3 inches in diameter.
5. Place shaped bagels on a parchment-lined baking sheet. Cover them with a kitchen towel or lightly greased plastic wrap and allow them to rest for 15-20 minutes.
6. Preheat your oven to 425°F (220°C).
7. Prepare boiling water with baking soda: In a large pot, bring 4 cups of water and 1 tablespoon of baking soda to a boil. This alkaline water helps develop the chewy crust.
8. Boil bagels in batches: Using a slotted spoon, carefully drop 2-3 bagels into the boiling water. Boil each side for 1 minute (about 2 minutes total), flipping halfway through.
9. Remove boiled bagels and place them back on the baking sheet. Immediately sprinkle your desired toppings over them while still wet.
10. Bake in preheated oven for 20-25 minutes, or until the bagels are golden brown and shiny.
11. Transfer bagels to a cooling rack and allow them to cool slightly before slicing and serving.

Tips & Variations

“For an even more authentic New York bagel experience, use bread flour with higher protein content (around 12-14%) to boost chewiness.”

Make ahead: You can freeze boiled, unbaked bagels on a baking sheet, then transfer to a freezer bag. When ready, bake directly from frozen, adding a few extra minutes to baking time.

Sweet variations: Add cinnamon and raisins to the dough for a classic cinnamon raisin bagel.

Flavor twists: Incorporate herbs like rosemary or garlic powder into the dough for savory options.

Boiling water alternatives: For softer crusts, boil in water with honey instead of baking soda, but note this will alter the traditional texture.

Nutrition Facts

Serving Suggestions

New York bagels are incredibly versatile and can be enjoyed in numerous delicious ways. Spread a generous layer of cream cheese and top with smoked salmon and capers for a classic New York brunch.

For a vegetarian twist, try them with avocado slices, tomato, and sprouts.

Bagels also make excellent sandwich bases. Load them with deli meats, cheeses, and your favorite condiments for a hearty lunch.

Sweet tooths will love to toast them and add butter and jam or even peanut butter and banana slices.

For more delicious bread and vegan-friendly baking inspiration, check out these recipes:

• Veggie Bread Recipes That Are Easy and Delicious
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide

Conclusion

Making authentic New York bagels in your bread machine is a fantastic way to enjoy this beloved classic without leaving home. The process is simplified yet yields impressive results — chewy, glossy bagels that capture the essence of New York’s baking tradition.

Whether you stick to the original recipe or experiment with toppings and flavors, you’ll find that homemade bagels are a delightful treat for any time of day.

With this recipe, you not only save money but also gain the satisfaction of creating fresh, artisanal bagels yourself. Pair them with your favorite spreads or fillings, and you’ve got a truly memorable meal.

Don’t forget to explore other delicious recipes on our site to keep your culinary journey exciting and varied. Happy baking!

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