New Mexico Frito Pie is a beloved Southwestern comfort food that brings bold flavors and simple ingredients together in one delicious dish. Originating from the Southwest, this hearty meal combines crispy Fritos corn chips with savory chili, melted cheese, and fresh toppings for a satisfying bite every time. It’s a perfect blend of textures and tastes that’s both easy to make and incredibly flavorful.
We love how this recipe captures the spirit of New Mexican cuisine with its rich chili and zesty spices. Whether you’re serving it for a casual family dinner or a game day gathering, Frito Pie always hits the spot. Let’s dive into making this iconic dish that’s sure to become a favorite in your kitchen.
Ingredients
To create an authentic New Mexico Frito Pie, we gather fresh ingredients that blend bold flavors and comforting textures. The recipe breaks down into three parts: the chili, the Frito pie assembly, and optional toppings that add extra zest.
For the Chili
Our chili forms the hearty base of the Frito pie. It is rich, spicy, and perfectly seasoned to reflect the Southwest’s distinctive taste.
- 1 lb ground beef (lean)
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 2 tablespoons New Mexico chile powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (adjust for heat preference)
- Salt and black pepper to taste
For the Frito Pie Assembly
Each layer contributes to the signature texture and flavor contrast of the pie.
| Ingredient | Amount | Preparation |
|---|---|---|
| Fritos corn chips | 5 cups | Use original Fritos for best crunch |
| Shredded cheddar cheese | 2 cups | Freshly shredded preferred |
| Prepared chili | About 3 cups | Hot and ready from above |
Optional Toppings
We love enhancing the pie with fresh and flavorful toppings that complement the bold chili and crispy chips.
- Diced white onions for crisp bite
- Sliced jalapeños for additional heat
- Fresh cilantro chopped finely
- Sour cream to add creamy cooling effect
- Diced tomatoes for bright freshness
Each of these ingredients plays a crucial role to craft the authentic and irresistible New Mexico Frito Pie experience.
Equipment Needed
To make an authentic New Mexico Frito Pie, having the right equipment ensures a smooth cooking process and perfect results every time. Here is a detailed list of essential tools we need for this recipe:
- Large Skillet or Dutch Oven
We use this for cooking the chili. A heavy-bottomed skillet or Dutch oven distributes heat evenly, helping us develop rich flavors without burning.
- Wooden Spoon or Silicone Spatula
For stirring the chili and ingredients, these tools provide control and prevent scratching cookware.
- Measuring Cups and Spoons
Precise measurements of spices, liquids, and other ingredients ensure consistency and balance in flavor.
- Baking Dish or Casserole Pan (about 9×13 inches)
This is where we assemble the layers of Fritos, chili, and cheese. A glass or ceramic dish works best for even heating and easy serving.
- Cheese Grater
Freshly shredded cheddar melts better and adds superior flavor compared to pre-shredded cheese.
- Mixing Bowls
For preparing and holding toppings, and possibly seasoning mixes.
- Oven Mitts
Essential for safely handling hot dishes when assembling or baking the Frito Pie.
- Serving Spoon or Ladle
To portion the chili and layer it accurately over the Fritos.
Below is a summary table for quick reference:
| Equipment | Purpose | Tip |
|---|---|---|
| Large Skillet/Dutch Oven | Cook chili evenly | Use heavy-bottomed for consistent heat |
| Wooden Spoon/Spatula | Stir ingredients safely | Silicone prevents scratching |
| Measuring Cups & Spoons | Measure ingredients with precision | Use standard US measurements |
| Baking/Casserole Dish | Assemble and bake the Frito pie | 9×13 inch size ideal for layers |
| Cheese Grater | Shred cheddar cheese fresh | Fresh grating enhances meltability |
| Mixing Bowls | Prepare and hold toppings | Various sizes for convenience |
| Oven Mitts | Handle hot cookware safely | Keep near stove and oven |
| Serving Spoon/Ladle | Portion chili and assemble layers | Use a large ladle for even coverage |
Having these tools at hand will streamline our preparation and help us create an amazing New Mexico Frito Pie with ease, flavor, and the perfect texture.
Preparation
To craft an authentic New Mexico Frito Pie we focus on preparing each component carefully. Our first step is making the chili with bold Southwest flavors, followed by preparing fresh, vibrant toppings to elevate the dish.
Making the Chili
We start by heating 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium heat. Once shimmering, add:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
Cook, stirring frequently, until the beef is browned and onions are translucent—about 6 to 8 minutes. Next, we add the chili’s foundation ingredients to build rich flavor:
- 1 can (14.5 oz) crushed tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and black pepper to taste
We stir thoroughly and bring the mixture to a gentle simmer. Reducing heat to low, we let it cook uncovered for 20 to 25 minutes, stirring occasionally to thicken and blend spices. This slow simmering develops the chili’s bold, hearty character crucial to our New Mexico Frito Pie.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Vegetable oil | 2 tablespoons | Heating in pan |
| Ground beef | 1 pound | Brown until cooked |
| Onion | 1 medium | Finely chopped |
| Garlic | 3 cloves | Minced |
| Crushed tomatoes | 1 can (14.5 oz) | Added with spices |
| Red kidney beans | 1 can (15 oz) | Drained and rinsed |
| Chili powder | 2 tablespoons | Mixed in |
| Ground cumin | 1 teaspoon | Added for flavor |
| Smoked paprika | 1 teaspoon | Adds smoky depth |
| Dried oregano | ½ teaspoon | Southwest aroma |
| Salt and black pepper | To taste | Seasoning |
Preparing the Toppings
While the chili simmers, we prepare the toppings that add texture and freshness. We finely dice:
- 1 small white onion for crisp bite
- 2 medium tomatoes ripe and juicy
- 1 to 2 jalapeños for heat (remove seeds for milder flavor)
- A handful of fresh cilantro leaves, chopped
We also grate 2 cups of sharp cheddar cheese to layer over the Fritos. For creaminess, have sour cream ready to drizzle or serve on the side.
Using bowls for organization, we keep toppings visible and accessible. This preparation ensures each bite explodes with complex, authentic New Mexico flavors balancing spicy, creamy, and crunchy sensations.
Directions
Follow these step-by-step instructions to create an authentic and mouthwatering New Mexico Frito Pie. We will start by preparing the hearty chili and then assemble the layers to achieve the perfect balance of flavors and textures.
Cooking the Chili
- Heat a large skillet or Dutch oven over medium-high heat. Add 1 tablespoon of vegetable oil.
- Add 1 pound of ground beef. Brown the meat, breaking it up with a wooden spoon, until fully cooked and no longer pink (about 6-8 minutes).
- Stir in 1 medium diced onion and 3 minced garlic cloves. Cook until the onion becomes translucent, about 3-4 minutes.
- Add the following ingredients to the skillet:
- 1 can (14.5 oz) crushed tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Bring the chili mixture to a gentle simmer. Reduce heat to low.
- Simmer uncovered for 20-25 minutes, stirring occasionally, until the chili thickens and flavors meld perfectly.
“The slow simmering develops the bold, savory base essential for an authentic New Mexico Frito Pie.”
| Step | Ingredient/Action | Cooking Time |
|---|---|---|
| 1 | Heat oil | 1-2 minutes |
| 2 | Brown ground beef | 6-8 minutes |
| 3 | Cook onions and garlic | 3-4 minutes |
| 4 | Add tomatoes, beans, and spices | Instant |
| 5 & 6 | Simmer chili | 20-25 minutes |
Assembling the New Mexico Frito Pie
- Preheat the oven to 350°F (175°C).
- Spread 3 cups of Fritos corn chips evenly in the bottom of a 9×13-inch baking dish.
- Spoon the hot chili evenly over the Fritos, covering them completely.
- Sprinkle 2 cups of shredded sharp cheddar cheese over the chili layer.
- Bake uncovered for 10-15 minutes until the cheese melts and bubbles.
- Remove from the oven and add fresh toppings such as:
- Diced onions
- Sliced jalapeños
- Chopped cilantro
- Diced tomatoes
- Dollops of sour cream
- Serve immediately while hot and enjoy the irresistible combination of crispy, cheesy, spicy, and fresh flavors.
Tip: Layering the ingredients ensures each bite bursts with the signature textures and Southwest flair of the New Mexico Frito Pie.
| Assembly Step | Action | Temperature & Time |
|---|---|---|
| 1 | Preheat oven | 350°F (175°C) |
| 2 | Layer Fritos corn chips | – |
| 3 | Add chili over chips | – |
| 4 | Sprinkle shredded cheddar cheese | – |
| 5 | Bake | 10-15 minutes |
| 6 | Add fresh toppings | Serve immediately after |
Serving Suggestions
To fully enjoy our New Mexico Frito Pie, serving it with complementary sides and garnishes enhances the rich flavors and signature textures. Follow these Serving Suggestions to elevate the experience and bring out the best in this iconic Southwestern dish.
Fresh and Flavorful Toppings
After baking, pile on fresh toppings to add brightness and balance the hearty chili and crunchy Fritos. Popular options include:
- Diced onions for a crisp bite
- Sliced jalapeños for heat and zing
- Chopped cilantro for a fresh herbaceous note
- Diced tomatoes for juiciness
- Sour cream to cool and mellow the spice
Perfect Beverage Pairings
Pairing drinks that cut through the richness and complement the spicy notes is key:
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Light Mexican Lager | Crisp and refreshing | Cleanses palate between rich bites |
| Margarita | Citrusy and tangy | Highlights Southwestern flavors |
| Iced Horchata | Sweet with cinnamon notes | Soothes spice with smooth creamy sweetness |
| Sparkling Water | Effervescent and neutral | Refreshes palate without overpowering flavors |
Ideal Side Dishes
Add hearty or fresh sides for a full meal experience:
- Refried beans offer creamy texture and complement the chili
- Mexican street corn (Elote) adds smoky sweet flavor
- Simple green salad balances the richness with crispness
- Mexican rice pairs well for a filling combo
Serving Tips
- Serve the New Mexico Frito Pie immediately while the cheese is melted and Fritos remain crispy.
- Use a large casserole dish or individual bowls for easy sharing.
- Offer toppings and sides buffet-style to let everyone customize their plates.
- Keep extra Fritos on hand for added crunch as you eat.
“The magic of New Mexico Frito Pie lies in the combination of layers — crispy, savory, spicy, and fresh. Thoughtful serving makes all the difference.”
These serving ideas honor the authenticity of our recipe while inviting personal touches to suit any occasion from casual family dinners to festive game day parties.
Make-Ahead and Storage Tips
Planning ahead can make enjoying our New Mexico Frito Pie even more convenient. Here are our best tips for make-ahead preparation and proper storage to keep flavors fresh and textures perfect.
Make-Ahead Preparation
- Cook the chili in advance. Prepare the chili up to 3 days before serving. Allow it to cool completely then store in an airtight container in the refrigerator. This lets the flavors mature and intensify.
- Pre-shred the cheese and chop toppings. Keep grated cheddar cheese, diced onions, jalapeños, and tomatoes refrigerated separately in airtight containers or zip-top bags.
- Avoid assembling the whole pie ahead. Layering the Fritos with chili and cheese too early causes the chips to become soggy. Assemble just before serving for that signature crunch.
Storage Guidelines
To keep every component of our New Mexico Frito Pie fresh, follow the storage times in the table below:
| Component | Storage Method | Refrigerator Duration | Freezer Duration |
|---|---|---|---|
| Chili | Airtight container | Up to 3 days | Up to 3 months |
| Shredded cheese | Airtight container | Up to 1 week | Up to 6 months |
| Fresh toppings | Airtight containers | Up to 2 days | Not recommended |
| Assembled Frito Pie (before baking) | Covered tightly with plastic wrap | Up to 8 hours | Not recommended |
| Leftover baked pie | Covered container | Up to 2 days | Up to 1 month |
Reheating Tips
- For the chili, reheat gently on the stovetop over medium heat, stirring occasionally, until warmed through.
- Assembled Frito Pie is best reheated in a 350°F oven for 15 to 20 minutes until bubbly and heated through, restoring the melted cheese texture.
- Avoid microwaving leftovers with Fritos assembled inside to prevent sogginess. Reheat chili separately then add fresh Fritos when serving.
“Pro Tip: Keep Fritos in a separate container and add right before eating. This preserves the delightful crunch that’ll make every bite of our New Mexico Frito Pie unforgettable.”
Using these make-ahead and storage tips ensures we can prepare ahead without sacrificing the authentic flavors and textures that define this iconic Southwestern dish.
Conclusion
New Mexico Frito Pie captures the heart of Southwestern cuisine with its bold flavors and satisfying textures. It’s a dish that brings people together, whether for a casual meal or a festive gathering. By following the steps and tips we’ve shared, you can easily create this iconic comfort food in your own kitchen.
With a little preparation and the right ingredients, you’ll enjoy a delicious, authentic Frito Pie that’s perfect for any occasion. Give it a try and savor the unique taste that makes this recipe a beloved staple in New Mexico and beyond.
Frequently Asked Questions
What is New Mexico Frito Pie?
New Mexico Frito Pie is a Southwestern comfort food made by layering crispy Fritos corn chips with hearty chili, melted cheese, and fresh toppings. It offers a bold, flavorful, and textured dish rooted in New Mexican cuisine.
What ingredients are essential for authentic New Mexico Frito Pie?
Key ingredients include ground beef, onions, garlic, crushed tomatoes, red kidney beans, Southwest spices for the chili, Fritos corn chips, shredded cheddar cheese, and optional fresh toppings like jalapeños, onions, cilantro, tomatoes, and sour cream.
What equipment do I need to make New Mexico Frito Pie?
You’ll need a large skillet or Dutch oven for the chili, wooden spoon or spatula for stirring, measuring cups and spoons, a baking dish for assembling, cheese grater, mixing bowls, oven mitts, and a serving spoon or ladle.
How do you prepare the chili for Frito Pie?
Brown ground beef with onions and garlic, then add crushed tomatoes, kidney beans, and spices. Simmer for 20-25 minutes to develop rich, hearty flavors before layering with Fritos and cheese.
Can I prepare New Mexico Frito Pie in advance?
Yes, you can cook the chili up to three days ahead and store it in an airtight container. Pre-shred cheese and chop toppings, but assemble right before serving to keep Fritos crunchy.
What are some good toppings for New Mexico Frito Pie?
Popular toppings include diced onions, fresh tomatoes, jalapeños, cilantro, and a dollop of sour cream. These add freshness, texture, and balance the spicy and creamy flavors.
What side dishes and beverages pair well with Frito Pie?
Serve with refried beans, Mexican street corn, green salad, or Mexican rice. Drink options like light Mexican lager, margaritas, iced horchata, or sparkling water complement the dish’s bold flavors.
How should I store leftover Frito Pie?
Store chili, cheese, and toppings separately in airtight containers in the refrigerator. Keep Fritos dry and separate until serving to maintain crispness. Reheat chili gently before assembling.
Why is layering important in New Mexico Frito Pie?
Proper layering ensures every bite has a mix of crunchy Fritos, cheesy melt, and flavorful chili, creating the classic texture contrast and Southwest flair that makes this dish special.
Is New Mexico Frito Pie spicy?
The heat depends on the spices and toppings you use. Adding jalapeños or spicy chili powder increases heat, but you can adjust spice levels to your preference.