Nassau Grits Recipe: Easy Caribbean Flavor Guide

Grits are a beloved Southern staple, and the Nassau grits recipe brings a delightful twist to this classic dish. Creamy, rich, and full of flavor, Nassau grits combine traditional stone-ground cornmeal with a subtle Caribbean flair that will awaken your taste buds.

Whether you’re serving them for breakfast, brunch, or as a comforting side, these grits offer a perfect balance of texture and taste that’s sure to please any crowd.

This recipe is perfect for anyone looking to explore a new way to enjoy grits, blending savory spices and fresh ingredients for a truly memorable meal. Plus, Nassau grits are incredibly versatile, making them an ideal base for both simple and elaborate dishes.

Ready to elevate your grits game? Let’s dive in!

Why You’ll Love This Recipe

Nassau grits stand out because of their creamy texture combined with a subtle hint of island-inspired flavors. Unlike traditional Southern grits, this recipe incorporates aromatic herbs and spices, giving it a unique yet comforting profile.

The slow cooking process ensures each grain is tender and perfectly cooked, while the addition of butter and cheese adds richness that melts in your mouth.

Whether you want a cozy breakfast or a savory side dish, Nassau grits are incredibly adaptable. You can customize them with your favorite toppings or mix-ins, making this recipe a versatile addition to your culinary repertoire.

Plus, they’re naturally gluten-free and can be made vegetarian, appealing to a wide range of dietary preferences.

Ingredients

• 1 cup stone-ground grits (preferably yellow)
• 4 cups water
• 1 cup whole milk
• 1 teaspoon salt
• 2 tablespoons unsalted butter
• ½ cup shredded sharp cheddar cheese
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• Optional: ½ cup cooked shrimp or crumbled bacon for topping

Equipment

• Medium saucepan with lid
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Mixing bowl (for optional toppings)
• Serving bowls

Instructions

1. Bring water to a boil: In a medium saucepan, combine 4 cups of water and 1 teaspoon of salt. Bring to a rolling boil over medium-high heat.
2. Slowly whisk in the grits: Reduce heat to low and gradually add the stone-ground grits while whisking continuously. This helps prevent lumps from forming.
3. Simmer gently: Cover the saucepan and let the grits cook on low heat for about 20-25 minutes. Stir every 5 minutes to keep the mixture smooth and prevent sticking.
4. Add milk and spices: Stir in 1 cup of whole milk, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Continue cooking for another 5-10 minutes until the grits thicken and become creamy.
5. Incorporate butter and cheese: Remove the pot from heat. Stir in 2 tablespoons of unsalted butter and ½ cup of shredded sharp cheddar cheese until melted and fully combined.
6. Mix in fresh parsley: Add 2 tablespoons of chopped fresh parsley for a burst of color and fresh flavor.
7. Serve with optional toppings: Spoon the grits into serving bowls and top with cooked shrimp or crumbled bacon if desired.

Tips & Variations

For the creamiest grits, use stone-ground cornmeal rather than instant or quick-cooking varieties.

• Make it vegan: Swap butter for coconut oil and use a plant-based milk like almond or oat milk. Nutritional yeast can replace cheese for a cheesy flavor.
• Add heat: For a spicy kick, sprinkle in some cayenne pepper or chopped jalapeños during cooking.
• Seafood lovers: Top your Nassau grits with sautéed scallops, crab meat, or even a drizzle of garlic butter shrimp for a decadent seafood dish.
• Cheese options: Experiment with different cheeses like gouda, parmesan, or pepper jack for varied flavor profiles.
• Use broth instead of water: Replace water with chicken or vegetable broth to deepen the flavor.

Nutrition Facts

Serving Suggestions

Nassau grits make an excellent base for many dishes. Serve them alongside crispy fried chicken or grilled sausages for a hearty Southern-inspired meal.

They also pair beautifully with a fresh green salad or sautéed greens like kale or collards to add some nutritious balance.

For a brunch twist, top your grits with a poached egg and a drizzle of hot sauce or hollandaise. These grits also shine as a side with Caribbean-style jerk chicken or roasted vegetables, making them a versatile option for any meal.

Conclusion

Nassau grits are a delicious and comforting dish that beautifully blends Southern tradition with Caribbean influences. Their creamy, cheesy texture and flavorful seasoning make them a standout side or main dish that anyone can enjoy.

This recipe is simple enough for a weeknight meal but special enough to impress guests at your next brunch or dinner.

By following the step-by-step instructions, you’ll create grits that are smooth, flavorful, and perfectly cooked every time. Plus, the flexibility of toppings and variations means you can customize this dish to suit your tastes and dietary needs.

Give Nassau grits a try and discover a new favorite way to enjoy this classic comfort food!

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