We can’t get enough of the bold flavors in our Naf Naf Chicken Shawarma Recipe
This Middle Eastern street food is all about juicy marinated chicken that bursts with aromatic spices
We love how each bite takes us to bustling markets filled with sizzling grills and colorful produce stalls
Ingredients For Naf Naf Chicken Shawarma
We combine these ingredients to build a bold marinade for our Naf Naf Chicken Shawarma. Each element heightens the savory character of the dish.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless chicken thighs | 2 pounds | Trim excess fat |
| Fresh lemon juice | 2 tablespoons | Squeeze from ripe lemons |
| Olive oil | 3 tablespoons | Use extra-virgin for rich flavor |
| Kosher salt | 1 teaspoon | Balance flavors |
| Black pepper | 1 teaspoon | Freshly ground if possible |
| Ground cumin | 1 teaspoon | Adds a warm undertone |
| Smoked paprika | 1 teaspoon | Contributes a subtle smoky accent |
| Ground turmeric | 1 teaspoon | Infuses vibrant color |
| Ground coriander | ½ teaspoon | Brings an earthy aroma |
| Garlic cloves minced | 3 cloves | Crush or finely chop for potency |
| Cayenne pepper (optional) | ½ teaspoon | Adjust for heat preferences |
| Plain yogurt | ½ cup | Helps tenderize the chicken |
- Gather all spices in one bowl to streamline mixing
- Whisk the lemon juice and yogurt together first for a smooth consistency
- Add spices and olive oil to form a cohesive marinade
Tools And Equipment
We rely on practical kitchen tools to prepare our Naf Naf Chicken Shawarma with minimal fuss. These items keep our routine organized and efficient.
Recommended Cooking Tools
- Large Mixing Bowl for combining our marinade ingredients
- Cutting Board for secure slicing of chicken
- Sharp Knife for portioning chicken thighs into even strips
- Tongs for flipping chicken pieces without puncturing them
- Meat Thermometer for verifying a safe internal temperature
- Nonstick Skillet or Grill Pan for searing and gently charring our chicken
Optional Kitchen Gadgets
- Food Processor to create an ultra-smooth shawarma marinade
- Marinade Injector for depositing flavor deeper into each cut
- Outdoor Grill to capture bold smoky nuances
- Countertop Air Fryer for a crisp exterior without using much oil
Marinating The Chicken
We rely on a fragrant blend of lemon juice olive oil and robust spices to infuse our Naf Naf Chicken Shawarma with unforgettable flavor. A well-prepared marinade ensures our chicken remains tender and enticing.
Preparing The Marinade
- Combine fresh lemon juice olive oil kosher salt black pepper cumin smoked paprika garlic and coriander in a large bowl
- Whisk vigorously until the mixture is slightly thick and emulsified
- Submerge our chicken thighs in the marinade and coat thoroughly
- Cover the bowl with plastic wrap and place it in the refrigerator
| Marinating Time | Flavor Depth |
|---|---|
| 2 hours | Noticeable aroma |
| Overnight | Deep robust infusion |
Cooking And Assembling
Cooking The Chicken
We heat a nonstick skillet over medium-high heat. We drizzle a small amount of olive oil and then place the marinated chicken thighs in the hot pan. We let each side cook for about 8 to 10 minutes until the exterior is golden brown. We use a meat thermometer to ensure the internal temperature reaches 165°F. Once the meat is cooked through we set it aside for a few minutes to rest so the juices stay locked in. Then we slice each thigh into thin strips for easier serving.
Approximate Cooking Times
| Cut Of Chicken | Skillet Heat Level | Cooking Time (Minutes Per Side) | Internal Temperature |
|---|---|---|---|
| Marinated Thighs | Medium-high | 8 to 10 | 165°F |
| Marinated Breasts | Medium-high | 6 to 8 | 165°F |
Assembling The Shawarma
We warm our soft pita bread so that it becomes pliable. We fill each pita with our juicy slices of Naf Naf Chicken Shawarma. We add crisp lettuce, diced tomatoes, onions, and tangy pickles. We finish with a drizzle of creamy tahini sauce or garlic sauce. We enjoy the bold Middle Eastern flavors in every bite.
Serving Suggestions
We like to serve our Naf Naf Chicken Shawarma in warm pita bread packed with fresh toppings. We slice the rested chicken into thin strips so the flavors mingle in every bite. We arrange the sliced chicken on the center of each pita and then layer crisp lettuce diced tomatoes onions and bright pickles. We finish with a drizzle of creamy tahini or garlicky sauce for a tangy finish.
We also enjoy a shawarma bowl version. We spoon fluffy rice into a shallow bowl and top it with our juicy chicken and assorted vegetables. We garnish everything with fresh herbs and a light swirl of yogurt sauce or spicy harissa sauce to create a vibrant meal.
Table: Estimated Serving Portions
| Number of Servings | Chicken Needed (lbs) | Warm Pitas Needed |
|---|---|---|
| 4 | 1.5 | 4 |
| 6 | 2 | 6 |
We pair our shawarma with chopped cucumbers or a side of roasted vegetables. We also enjoy crunchy fries or zesty tabbouleh on the side for added texture. We set out extra sauces in small bowls so everyone can personalize their plate.
Conclusion
This Chicken Shawarma captures the lively spirit of Middle Eastern street markets in every bite. The aroma and juiciness are guaranteed to delight. We love adding our own flair whether we stuff warm pitas or create a colorful bowl with our favorite garnishes.
It’s a simple recipe that leaves a big impression on family and friends. We can’t wait to make another batch and savor all those vibrant flavors whenever we’re craving something unique and satisfying.
Frequently Asked Questions
What is Naf Naf Chicken Shawarma?
Naf Naf Chicken Shawarma is a Middle Eastern dish made with marinated chicken thighs seasoned in lemon juice, olive oil, cumin, smoked paprika, and garlic. After marinating, the chicken is cooked until it’s juicy and aromatic. It’s typically served in warm pita bread or over fluffy rice, paired with crisp vegetables, tangy pickles, and flavorful sauces like tahini or garlic sauce. This recipe captures the essence of bustling street markets, bringing vibrant, smoky flavors right into your kitchen.
Can I use chicken breasts instead of thighs?
Yes. Chicken breasts can be a lean alternative, though they may cook faster and risk drying out. Marinate them for at least two hours or overnight to infuse plenty of flavor. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Let the chicken rest a few minutes before slicing to preserve its juiciness.
What spices should I include in the marinade?
Commonly used spices include cumin, smoked paprika, garlic powder or fresh garlic, salt, and pepper. You can also add coriander or turmeric for extra flavor depth. These spices, combined with fresh lemon juice and olive oil, create the signature savory, tangy taste of classic Shawarma. Feel free to adjust spice levels based on personal preference.
Do I need special equipment to prepare this dish?
Basic kitchen items you’ll need include a large mixing bowl, sharp knife, cutting board, tongs, and a nonstick skillet or grill pan. A meat thermometer helps ensure your chicken is cooked to a safe 165°F. Optional gadgets like a marinade injector, food processor, or air fryer can enhance flavor and convenience but aren’t strictly required.
How long should I marinate the chicken?
Marinating for at least two hours adds a noticeable aroma and taste to the chicken. For even richer flavor, leave the chicken covered in the fridge overnight. The extended marinating period helps the spices infuse deeply, resulting in a delectable, aromatic dish that truly captures the essence of authentic Shawarma.
How do I serve Naf Naf Chicken Shawarma?
After cooking, let the chicken rest before slicing it into thin strips. Serve warm in soft pita bread or over rice with crisp lettuce, diced tomatoes, onions, and pickles. Drizzle with creamy tahini or garlic sauce for extra flavor. Garnish with fresh herbs like parsley or cilantro, and customize further with sauces such as yogurt or spicy harissa.