Few names carry as much weight in the barbecue world as Myron Mixon. Known as the “winningest man in barbecue,” Myron’s signature BBQ sauce has become a favorite for pitmasters and backyard grillers alike. This sauce strikes the perfect balance between smoky, sweet, and tangy flavors that elevate any grilled meat.
We’re excited to share Myron Mixon’s BBQ sauce recipe so you can bring that authentic competition-style taste to your own cookouts. Whether you’re slow-cooking ribs or firing up the grill for chicken, this sauce adds a rich depth that’s hard to beat. Let’s dive into the ingredients and steps that make this sauce a true barbecue classic.
Ingredients
To recreate Myron Mixon’s BBQ Sauce Recipe with authentic flavor, we use a precise mix of ingredients that balance sweet, smoky, and tangy notes. Each element plays a key role in crafting this competition-style sauce that enhances any grilled meat.
Here is the detailed list of ingredients, organized in the order we will add them during preparation:
| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow Mustard | 1 cup | Provides tangy base flavor |
| Apple Cider Vinegar | 1/2 cup | Adds acidity and brightness |
| Light Brown Sugar | 3/4 cup | Brings sweetness and depth |
| Ketchup | 1/4 cup | Adds richness and tomato flavor |
| Honey | 2 tablespoons | Enhances the sweet undertone |
| Worcestershire Sauce | 1 tablespoon | Introduces umami and complexity |
| Liquid Smoke | 1 teaspoon | Imparts smoky aroma and taste |
| Garlic Powder | 1 teaspoon | Adds savory warmth |
| Onion Powder | 1 teaspoon | Contributes subtle sweetness |
| Salt | 1 teaspoon | Balances and enhances flavors |
| Black Pepper | 1/2 teaspoon | Adds mild heat and spice |
Each ingredient is carefully measured to ensure the classic Myron Mixon BBQ sauce taste we love.
Tip: Using fresh mustard and pure honey will give your sauce that authentic, bold flavor Myron Mixon is known for.
In the next section, we will cover how to combine these ingredients step by step to bring out the full potential of this legendary barbecue sauce.
Equipment Needed
To prepare the Myron Mixon BBQ Sauce Recipe flawlessly, having the right equipment on hand is essential. This ensures accurate measurements, consistent mixing, and efficient cooking. Here is what we need:
- Measuring cups and spoons: For precise measurement of ingredients like vinegar, honey, and spices. Accuracy is key to replicating Myron Mixon’s signature balance of flavors.
- Medium saucepan: A heavy-bottomed pan works best for even heat distribution when simmering the sauce.
- Wooden spoon or heat-resistant silicone spatula: To stir the sauce continuously and prevent burning.
- Large mixing bowl: To combine initial ingredients before transferring to the saucepan.
- Whisk: Useful for smoothing out dry spices into the wet ingredients ensuring a lump-free sauce.
- Lid for saucepan (optional): Helps control evaporation and retain moisture while simmering.
- Fine mesh strainer (optional): If you prefer a silky smooth texture by removing any lumps or spice particles.
- Glass jar or heat-safe container: For storing the finished BBQ sauce. Glass preserves flavor better than plastic.
- Stove or burner: For simmering the sauce over medium heat.
| Equipment | Purpose |
|---|---|
| Measuring cups and spoons | Precise ingredient measurement |
| Medium saucepan | Even simmering and cooking |
| Wooden spoon or spatula | Stirring to prevent scorching |
| Large mixing bowl | Initial ingredient combining |
| Whisk | Smooth integration of dry and wet ingredients |
| Lid for saucepan | Optional for moisture control |
| Fine mesh strainer | Optional for smooth sauce texture |
| Glass jar or container | Storage preserving freshness |
| Stove or burner | Heat source for cooking the sauce |
Using the right tools helps us bring out the authentic flavors of the Myron Mixon BBQ Sauce while maintaining a smooth texture and ideal consistency. Always clean and dry your equipment before use to avoid contamination and ensure the sauce lasts longer in storage.
Prep Work
Before we dive into crafting Myron Mixon’s BBQ Sauce, getting our prep right is crucial for that perfect balance of flavors. Let’s lay the groundwork by efficiently gathering and measuring everything we need.
Gathering Ingredients
To ensure success in making the authentic Myron Mixon BBQ Sauce, we start by collecting all fresh and high-quality ingredients. Using the exact elements achieves the signature tangy, smoky, and sweet profile that sets this sauce apart. Here’s what we must have on hand:
- Yellow mustard (fresh preferred)
- Apple cider vinegar
- Ketchup
- Brown sugar (light or dark, based on desired sweetness)
- Pure honey (for natural sweetness)
- Worcestershire sauce
- Water
- Liquid smoke (for that signature smoky flavor)
- Garlic powder
- Onion powder
- Black pepper (freshly ground)
- Cayenne pepper (for subtle spice)
Having these items prepped and ready ensures a smooth cooking process and consistent flavor infusion.
Measuring and Preparing Ingredients
Precision in measuring each ingredient impacts the sauce’s authenticity and taste greatly. We recommend using measuring spoons and cups calibrated to standard US measurements to avoid flavor variance. Here’s a detailed breakdown of the ingredient quantities we use:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Yellow Mustard | ½ cup | Fresh for tangy base flavor |
| Apple Cider Vinegar | ⅓ cup | Unfiltered adds complexity |
| Ketchup | ½ cup | Smooth texture preferred |
| Brown Sugar | ⅓ cup | Packed for accurate sweetness |
| Pure Honey | 2 tbsp | Natural sweetness enhancer |
| Worcestershire Sauce | 1 tbsp | Adds umami depth |
| Water | ¼ cup | Adjust for desired thickness |
| Liquid Smoke | 1 tsp | Provides authentic smoky aroma |
| Garlic Powder | 1 tsp | Evenly ground for smooth blend |
| Onion Powder | 1 tsp | Consistent flavor base |
| Black Pepper | ½ tsp | Freshly ground for bright spice |
| Cayenne Pepper | ¼ tsp | Optional for heat, adjust to taste |
Tip: Before combining ingredients, whisk together the dry powders like garlic and onion powder, black pepper, and cayenne in a small bowl for an even distribution. This small step ensures every spoonful hits the perfect notes.
By carefully preparing and measuring each component, we lay the foundation for Myron Mixon’s BBQ Sauce to shine with its legendary flavor profile.
Directions
Follow these precise steps to craft the authentic Myron Mixon BBQ Sauce, ensuring the perfect balance of smoky, sweet, and tangy flavors in every batch.
Making the Base Sauce
- Heat a medium saucepan over medium heat.
- Add the following base ingredients into the saucepan:
| Ingredient | Measurement | Description |
|---|---|---|
| Yellow Mustard | 1 cup | Use fresh yellow mustard |
| Apple Cider Vinegar | 1 cup | For tanginess |
| Ketchup | 1 1/2 cups | Tomato base for sweetness |
- Stir continuously with a wooden spoon or spatula to combine these ingredients smoothly.
- Bring the mixture to a gentle simmer without boiling to preserve flavor.
Adding Spices and Flavorings
- Once the base is simmering, reduce heat to low.
- Whisk in the pre-measured dry and liquid spices:
| Spice / Flavoring | Measurement | Notes |
|---|---|---|
| Brown Sugar | 1/2 cup | Adds depth and sweetness |
| Black Pepper | 1 tsp | Freshly ground preferred |
| Garlic Powder | 1 tsp | Enhances savory notes |
| Onion Powder | 1 tbsp | Adds aroma and flavor depth |
| Worcestershire Sauce | 1 1/2 tbsp | Contributes umami |
| Liquid Smoke | 1 tsp | Creates smoky profile |
| Honey | 2 tbsp | For natural sweetness |
- Stir thoroughly to integrate all the spices ensuring no lumps remain.
- For an even smoother texture, optionally strain the sauce through a fine mesh strainer.
Simmering the Sauce
- Cover the saucepan with a lid slightly ajar to allow moisture to escape but keep flavor locked in.
- Simmer on low heat for 20 to 30 minutes, stirring occasionally to avoid burning.
- Taste and adjust seasoning if needed — a balance between sweet, tangy, and smoky notes should be present.
- Once done, remove from heat and allow the sauce to cool slightly before transferring to a clean jar.
Tips for Best Results
To achieve the authentic Myron Mixon BBQ sauce flavor we all crave, following these tips will elevate your sauce to competition-quality perfection.
- Use Fresh Ingredients
Always start with fresh yellow mustard, pure honey, and quality apple cider vinegar. Fresh ingredients retain their natural flavors better, which directly impacts the sauce’s overall taste.
- Precise Measurements Matter
Accurately measuring ingredients ensures the balance of smoky, sweet, and tangy notes remains consistent. Use measuring spoons and cups carefully and level off dry ingredients for precision.
| Ingredient | Recommended Measurement Tip |
|---|---|
| Brown Sugar | Pack firmly into spoon for accuracy |
| Black Pepper | Use freshly ground for robust flavor |
| Garlic & Onion Powder | Measure with a level spoon |
- Whisk Thoroughly
Whisk the dry spices together before adding them to the sauce base. This technique marries the flavors evenly and prevents clumping in the final sauce.
- Maintain Steady Heat
When simmering, keep your heat low and steady. A gentle simmer allows flavors to blend gradually. Avoid boiling which can harshen the taste and cause the sauce to thicken unevenly.
- Stir Constantly
Use a wooden spoon or spatula to stir the sauce continuously during simmering. This prevents scorching on the bottom of the pan and keeps the texture smooth.
- Simmer Time is Key
Allow the sauce to simmer for 20 to 30 minutes. This timeframe melds the smoky, sweet, and tangy flavors into the sauce’s signature richness without overcooking.
- Optional Straining for Silky Texture
For a smooth and silky finish, strain your sauce through a fine mesh strainer after simmering. This step removes any residual lumps or spice bits, perfect for a polished presentation.
- Cool Before Storing
Let the sauce cool to room temperature before transferring to a clean jar. This prevents condensation and extends shelf life.
“Patience and attention to detail turn a simple BBQ sauce into a legendary Myron Mixon masterpiece.“
By following these targeted tips with care and precision, we ensure our Myron Mixon BBQ sauce delights every time.
Storage and Shelf Life
To ensure our Myron Mixon BBQ Sauce maintains its bold, smoky, and tangy flavors over time, proper storage is essential. Follow these steps to keep the sauce fresh and flavorful:
- Cool the Sauce Completely
After simmering, allow the sauce to cool to room temperature before storing. This prevents condensation and spoilage inside the container.
- Use an Airtight Container
Transfer the cooled sauce into a clean, airtight glass jar or bottle. Glass is preferred to preserve flavor integrity and avoid any chemical interactions.
- Refrigerate Promptly
Store the sauce in the refrigerator immediately. The cold environment slows bacterial growth and helps maintain the sauce’s vibrant taste.
- Observe Shelf Life Guidelines
Properly refrigerated, the sauce will stay fresh for up to 3 weeks. For best quality, consume within this period to enjoy the full spectrum of flavors.
| Storage Method | Recommended Duration | Notes |
|---|---|---|
| Refrigerated in glass jar | Up to 3 weeks | Keep tightly sealed and avoid cross-contamination |
| Room temperature | Not recommended | May spoil quickly due to natural ingredients |
- Avoid Contamination
Always use clean utensils when scooping sauce to prevent introducing bacteria. Avoid double-dipping to maintain optimal freshness.
- Freezing Option
For extended storage, pour the sauce into freezer-safe containers, leaving some headspace for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before use. Note that freezing may slightly alter texture but not the flavor.
“Proper storage unlocks the full potential of Myron Mixon’s BBQ Sauce. Treat it with care and your taste buds will thank you every time!“
By adhering to these practices, we guarantee our homemade BBQ sauce remains a champion at every cookout, preserving its signature fusion of smoky, sweet, and tangy notes.
Serving Suggestions
To make the most of Myron Mixon BBQ Sauce, we recommend several versatile and delicious serving options that highlight its smoky, sweet, and tangy profile. Here are some best ways to enjoy this signature sauce:
Classic Pairings
- Pulled Pork: Slather the sauce generously over slow-cooked pulled pork for an authentic barbecue experience. Its balanced flavor cuts through the richness of the pork beautifully.
- Ribs: Brush the sauce on grilled or smoked ribs during the last 10 minutes of cooking for a sticky, caramelized finish.
- Chicken: Use the sauce as a glaze on grilled or baked chicken thighs and drumsticks for moist, flavorful results.
Beyond the Grill
- Burgers: Add a thick layer of our BBQ sauce on top of your grilled burgers to take them to the next level.
- Meatloaf: Incorporate the sauce as a topping before baking to infuse classic comfort food with bold barbecue notes.
- Sandwich Spread: Mix the sauce with mayonnaise for a tangy sandwich spread that pairs well with deli meats or roasted vegetables.
Serving Table Ideas
To create a fun and interactive BBQ feast, consider setting up a sauce bar featuring:
| Sauce Variant | Description | Suggested Pairings |
|---|---|---|
| Myron Mixon BBQ Sauce | The original, smoky, sweet, tangy | Pulled pork, ribs, chicken |
| Spicy BBQ Sauce | Add cayenne pepper for heat | Burgers, grilled sausage |
| Honey BBQ Sauce | Mix in extra honey for sweetness | Meatloaf, roasted veggies |
Encourage guests to experiment by combining different sauces with various meats or vegetarian options for a personalized flavor journey.
Tips for Serving
- Warm the Sauce Slightly: Gently heat the BBQ sauce before serving to enhance its aroma and make it easier to drizzle or brush on.
- Use as a Dip: Pour into small ramekins and use as a dip for chicken tenders, fries, or smoked cheese bites.
- Basting: Apply the sauce with a brush during the final minutes of grilling to build layers of flavor and encourage caramelization without burning.
“Myron Mixon BBQ Sauce is not just a condiment; it’s the secret weapon that transforms any meal into a mouthwatering barbecue celebration.”
By leveraging these Serving Suggestions, we can fully showcase the dynamic flavors of our homemade sauce, ensuring every bite delivers that authentic competition-style taste we aim for.
Conclusion
Crafting Myron Mixon’s BBQ sauce at home brings that authentic competition-style flavor straight to our grill. With the right ingredients and careful preparation, we can elevate any barbecue experience. This sauce isn’t just a topping—it’s the perfect blend that enhances every bite.
By following the steps and tips shared, we’re equipped to make a sauce that impresses friends and family alike. Whether it’s ribs, pulled pork, or burgers, this recipe adds that signature smoky, sweet, and tangy kick that defines great barbecue. Let’s fire up the grill and enjoy the bold flavors we’ve created together.
Frequently Asked Questions
Who is Myron Mixon?
Myron Mixon is a renowned barbecue expert and multiple-time world BBQ champion, famous for his signature BBQ sauces and competition-winning recipes.
What makes Myron Mixon’s BBQ sauce unique?
His BBQ sauce balances smoky, sweet, and tangy flavors, creating an authentic competition-style taste loved by pitmasters and home cooks alike.
What are the key ingredients in Myron Mixon’s BBQ sauce?
The main ingredients include yellow mustard, apple cider vinegar, ketchup, brown sugar, black pepper, garlic powder, onion powder, Worcestershire sauce, liquid smoke, and honey.
What equipment do I need to make this BBQ sauce?
You’ll need measuring cups and spoons, a medium saucepan, a wooden spoon or spatula, a whisk, a large mixing bowl, and optionally a fine mesh strainer and a lid.
How do I prepare the sauce for the best flavor?
Use fresh, high-quality ingredients, whisk dry spices before adding, maintain steady heat while simmering, stir constantly, and simmer for 20-30 minutes to meld flavors.
Can I store Myron Mixon’s BBQ sauce?
Yes, store cooled sauce in an airtight glass container in the refrigerator for up to three weeks. You can also freeze it for longer storage.
What foods pair well with this BBQ sauce?
It pairs perfectly with pulled pork, ribs, chicken, burgers, and meatloaf, and can also be used as a sandwich spread or dipping sauce.
How can I ensure the sauce has a smooth texture?
Whisk ingredients thoroughly, and optionally strain the sauce through a fine mesh strainer before cooling and storing for a silky finish.
Why is simmering important in making BBQ sauce?
Simmering allows the flavors to fully meld and deepen, creating the rich and balanced taste signature to Myron Mixon’s sauce.
Can I customize the recipe to suit my taste?
Absolutely! While the recipe provides a classic flavor, you can adjust sweetness, heat, or smokiness to match your preferences.