Mushroom Bacon Quiche is the perfect blend of savory flavors and rich textures that make any meal feel special. This classic dish combines earthy mushrooms and crispy bacon with creamy eggs and cheese in a flaky crust. It’s a versatile recipe that works great for breakfast, brunch, or even a light dinner.
We love how easy it is to customize this quiche to suit your taste or whatever ingredients you have on hand. Plus, it’s a crowd-pleaser that looks impressive but comes together quickly. Whether you’re hosting a weekend brunch or just craving something comforting and delicious, this Mushroom Bacon Quiche will become a go-to favorite in your recipe collection.
Ingredients
To create our delicious Mushroom Bacon Quiche, we use simple yet flavorful ingredients. Each component plays a vital role in building layers of taste and texture that make this quiche a standout.
For the Crust
- 1 ¼ cups all-purpose flour (for a tender, flaky base)
- ½ teaspoon salt
- 8 tablespoons cold unsalted butter, cubed (ensures flakiness)
- 3 to 4 tablespoons ice water (for binding the dough)
For the Filling
- 6 slices thick-cut bacon, chopped (crispy, smoky flavor)
- 8 ounces fresh mushrooms, sliced (creamy earthiness)
- 1 small onion, finely chopped (adds sweetness)
- 4 large eggs (provides creamy structure)
- 1 cup whole milk (richness and moisture)
- ½ cup half-and-half (extra creaminess)
- 1 cup shredded Gruyère cheese (nutty and melts perfectly)
- 2 teaspoons fresh thyme leaves (aromatic depth)
- Salt and freshly ground black pepper, to taste
For the Topping
- 2 tablespoons grated Parmesan cheese (crispy golden finish)
- Fresh thyme sprigs, for garnish (fresh herbal note)
| Ingredient Category | Key Components | Purpose |
|---|---|---|
| Crust | Flour, butter, salt, ice water | Flaky, tender quiche base |
| Filling | Bacon, mushrooms, eggs, milk, cheese | Savory, creamy, flavorful core |
| Topping | Parmesan cheese, fresh thyme | Golden crust and fresh aroma |
By carefully selecting these ingredients, our Mushroom Bacon Quiche balances flaky, creamy, smoky, and earthy flavors all in one bite.
Equipment Needed
To craft our Mushroom Bacon Quiche with precision and ease, we need specific equipment that guarantees perfect results every time. Using the right tools not only streamlines the process but also helps achieve that ideal flaky crust and creamy filling texture.
Essential Kitchen Tools
- 9-inch pie dish or quiche pan: We recommend a ceramic or glass pie dish for even heat distribution. It helps the crust bake evenly and prevents sogginess.
- Mixing bowls: For combining dough and filling ingredients thoroughly.
- Whisk: To beat the eggs and dairy mixture until smooth and well-incorporated.
- Skillet or frying pan: For cooking the bacon until crispy and sautéing the mushrooms and onions to release their rich flavors.
- Rolling pin: Essential for rolling out the flaky pie crust to the right thickness.
- Measuring cups and spoons: We use these for accuracy with all dry and liquid ingredients, critical to the quiche’s success.
- Cheese grater: For shredding Gruyère and Parmesan cheese finely to distribute flavors evenly.
- Pastry brush: Useful for brushing egg wash or butter on the crust edges for a golden finish.
- Knife and cutting board: To chop mushrooms, onions, and fresh thyme with precision.
- Oven mitts: Safety first when handling hot dishes from the oven.
Optional but Helpful
- Food processor: To speed up the crust preparation by cutting butter into the flour quickly.
- Cooling rack: Allows the quiche to cool down evenly post baking without soggy bottom.
| Equipment | Purpose |
|---|---|
| 9-inch pie dish | Shape and bake crust perfectly |
| Mixing bowls | Combine dough and filling ingredients |
| Whisk | Smoothly blend egg and dairy filling |
| Skillet | Cook bacon; sauté mushrooms and onions |
| Rolling pin | Roll crust to desired thickness |
| Measuring spoons | Measure precise ingredient amounts |
| Cheese grater | Shred Gruyère and Parmesan cheese |
| Pastry brush | Brush crust edges for browning |
| Knife & cutting board | Chop vegetables & herbs |
| Oven mitts | Safe handling of hot cookware |
| Food processor | (Optional) Fast dough prep |
| Cooling rack | (Optional) Cool quiche evenly |
Prep Work
Before assembling our Mushroom Bacon Quiche, thorough prep work ensures every element complements perfectly. Let’s break down the tasks to get our crust, bacon, and mushrooms ready.
Preparing the Crust
To achieve a flaky and tender crust, we start by chilling key ingredients:
- Butter should be cold and cut into small cubes to create flaky layers.
- Use ice water gradually to bring the dough together without overworking.
- Combine all-purpose flour, a pinch of salt, and cold butter in a bowl or food processor until the mixture resembles coarse crumbs.
- Add ice water a tablespoon at a time, mixing gently until the dough just holds together.
- Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes to relax gluten and ease rolling.
We then roll out the dough on a lightly floured surface to fit a 9-inch pie dish, ensuring edges are even for uniform baking.
Cooking the Bacon
Perfectly crispy yet tender bacon adds essential smoky flavor:
- Use thick-cut bacon for the best texture.
- Place bacon strips in a cold skillet, then cook over medium heat.
- Flip frequently to avoid burning and cook until the pieces are golden brown and crispy, about 8-10 minutes.
- Transfer to paper towels to drain excess fat.
- Once cooled, chop into bite-sized pieces for even distribution inside the quiche.
Sautéing the Mushrooms
Sautéing mushrooms properly brings out their earthy depth without sogginess:
- Choose fresh mushrooms like cremini or button, clean with a damp cloth, and slice evenly.
- Heat a tablespoon of butter or bacon fat in a skillet over medium-high heat.
- Add mushrooms in a single layer and avoid crowding to ensure browning.
- Cook without stirring for 3-4 minutes, then toss and continue to sauté until golden brown and moisture evaporates.
- Add finely chopped onions and sauté for an additional 2 minutes until translucent.
- Season lightly with salt and fresh thyme leaves to enhance flavor.
| Prep Step | Key Tip | Time |
|---|---|---|
| Chilling Dough | Rest dough well for flaky crust | 30+ minutes |
| Cooking Bacon | Start in cold pan, medium heat | 8-10 minutes |
| Sautéing Mushrooms | Avoid overcrowding to brown evenly | 7-8 minutes |
With these foundational prep steps completed, we set the stage for building our creamy, savory Mushroom Bacon Quiche filling and achieving that irresistible texture in every bite.
Directions
Let’s bring together all our carefully prepped ingredients to create our irresistible Mushroom Bacon Quiche. Follow the steps below to assemble and bake this savory delight to perfection.
Assembling the Quiche
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when our quiche goes in.
- Roll out the chilled crust dough on a lightly floured surface until it fits snugly into your 9-inch pie dish or quiche pan. Gently press the crust into the pan and trim any excess edges.
- Prick the bottom of the crust several times with a fork to prevent bubbling during baking.
- Layer the cooked crispy bacon evenly over the pie crust.
- Spread the sautéed mushrooms and onions uniformly over the bacon layer, ensuring every slice gets a balanced flavor.
- Sprinkle the shredded Gruyère cheese over the mushroom and bacon mixture, allowing it to melt beautifully and bind the filling.
- In a large bowl, whisk together the eggs, milk, and half-and-half until smooth and creamy. Season with fresh thyme leaves, salt, and pepper to taste.
- Slowly pour the egg mixture evenly over the layered filling in the crust, taking care not to disturb the ingredients below.
- Finish by sprinkling a generous layer of grated Parmesan cheese on top to create a golden and crispy crust during baking.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 375°F | — | Ensure even baking temperature |
| Blind bake crust (optional) | 375°F | 10 minutes | Optional: prevent soggy crust |
| Bake quiche | 375°F | 35-40 minutes | Bake until filling is set and golden top |
- If desired, blind bake the crust for 10 minutes to avoid sogginess by lining it with parchment paper and filling it with pie weights or dried beans.
- Place the assembled quiche into the preheated oven on the middle rack.
- Bake for 35 to 40 minutes until the filling is set and the top is lightly golden and slightly puffed.
- To check doneness, insert a knife or toothpick in the center; it should come out clean without wet custard.
- Remove the quiche from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.
This resting time helps the filling firm up, making slicing clean and serving a pleasure. We can garnish with fresh thyme sprigs for that final aromatic touch.
Make-Ahead Tips
To enjoy our Mushroom Bacon Quiche Recipe with minimal fuss on the day you serve it, follow these precise make-ahead strategies designed to preserve the flaky texture and rich flavors.
Prepare The Crust in Advance
- Make the dough up to two days ahead. Wrap it tightly in plastic wrap and refrigerate.
- When ready, roll out the chilled crust and blind bake it for 10 minutes at 375°F (190°C).
- Cool completely before adding the filling to prevent sogginess.
Cook The Bacon and Sauté Mushrooms Early
- Cook bacon until crispy and drain on paper towels. Store in an airtight container in the fridge for up to 3 days.
- Sauté mushrooms with onions, then cool and refrigerate separately for 2 days max.
Assemble And Store
- Assemble the quiche up to the point before baking. Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours.
- For longer storage, freeze the unbaked quiche well-wrapped for up to 1 month.
| Step | Timeframe | Storage Method |
|---|---|---|
| Prepare crust dough | Up to 2 days before | Wrapped, refrigerated |
| Blind bake crust | Day of baking or day before | Cool completely, covered |
| Cook bacon | Up to 3 days before | Airtight container, fridge |
| Sauté mushrooms and onions | Up to 2 days before | Sealed container, fridge |
| Assemble quiche (unbaked) | Up to 24 hours before baking | Covered tightly, fridge |
| Freeze assembled quiche (unbaked) | Up to 1 month | Wrapped tightly, freezer |
Baking From Make-Ahead State
- If refrigerated unbaked, bake at 375°F (190°C) for 35-40 minutes until set and golden.
- If frozen, thaw overnight in the fridge then bake as above, adding about 10 extra minutes.
“Preplanning with these make-ahead tips ensures our Mushroom Bacon Quiche remains just as flaky, creamy, and flavorful as the day it was made.“
By following this structured make-ahead approach, we unlock maximum convenience without compromising the taste and texture of our favorite quiche.
Serving Suggestions
To elevate our Mushroom Bacon Quiche experience, we pair it thoughtfully with complementary side dishes and beverages that enhance its rich and savory profile. Here are some Serving Suggestions that bring harmony and balance to our meal:
Ideal Side Dishes
- Fresh Garden Salad: A crisp blend of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette provides a refreshing contrast to the creamy quiche. The acidity and crunch help cleanse the palate.
- Roasted Asparagus or Green Beans: Lightly seasoned and roasted vegetables add a tender, earthy crunch alongside the quiche’s buttery crust.
- Fruit Medley: A selection of fresh seasonal fruits such as berries, melon, or sliced apples delivers natural sweetness that offsets the smoky bacon and savory mushrooms.
Beverage Pairings
Selecting the right beverages can make our Mushroom Bacon Quiche shine even more:
| Beverage Type | Recommended Options | Flavor Profile |
|---|---|---|
| Coffee or Tea | Black coffee, Earl Grey, or green tea | Bold, aromatic, complements egg richness |
| White Wine | Chardonnay or Sauvignon Blanc | Crisp, acidic, enhances mushroom earthiness |
| Sparkling Water | Lemon or lime-infused sparkling water | Light, refreshing palate cleanser |
| Fresh Juice | Orange or grapefruit juice | Bright, tangy contrast |
Presentation Tips
- Serve the quiche warm or at room temperature for the best texture. Avoid serving cold as it may cause the filling to firm up excessively.
- Garnish with fresh thyme sprigs or a light sprinkle of freshly cracked black pepper to add visual and aromatic appeal.
- Cut into even wedges, about 6 portions from a 9-inch quiche, ensuring each slice shows the beautiful layers of bacon, mushrooms, and cheese.
“Serving our Mushroom Bacon Quiche alongside bright, fresh sides and complementary drinks amplifies its savory richness, creating an unforgettable balanced meal.“
These thoughtfully chosen sides and drinks make our quiche the centerpiece of any breakfast or brunch gathering, transforming simple ingredients into a memorable culinary experience.
Storage and Reheating
To maintain the flaky texture and creamy interior of our Mushroom Bacon Quiche, proper storage and reheating are essential. Here’s how we keep it delicious and fresh for multiple servings.
Storage Guidelines
| Storage Method | Procedure | Duration | Notes |
|---|---|---|---|
| Refrigeration | Cool the quiche to room temperature. Wrap tightly in foil or plastic wrap. Store in an airtight container. | 3 to 4 days | Ensures freshness without drying out. |
| Freezing | Wrap the fully cooled quiche tightly with plastic wrap and aluminum foil. Label with date. | Up to 1 month | Freeze before baking or after baking. |
- For best results, refrigerate the quiche if you plan to consume it within a few days.
- When freezing, we recommend freezing the unbaked quiche wrapped well to preserve the crust’s flakiness.
- Defrost frozen quiche overnight in the refrigerator before reheating.
Reheating Instructions
When it’s time to enjoy those leftovers or serve make-ahead portions, follow these steps to restore its full flavor and texture:
- Preheat the oven to 350°F (175°C).
- If refrigerated, unwrap the quiche and place it on an oven-safe dish.
- Cover loosely with foil to prevent over-browning.
- Bake for 15 to 20 minutes, or until the center is heated through and the crust is crisp again.
- For frozen and thawed quiche, increase baking time to 25 to 30 minutes.
- Avoid microwaving as it can make the crust soggy and the filling rubbery.
“Reheating gently with foil cover restores the quiche’s signature creamy texture while maintaining the crisp crust.”
Tips for Serving Leftovers
- Serve warm with fresh thyme sprigs to enhance aroma.
- Accompany with a light salad or roasted veggies for a balanced meal.
- Slice using a serrated knife for clean edges.
By following these Storage and Reheating methods, we ensure our Mushroom Bacon Quiche stays as delightful as when first baked.
Conclusion
This Mushroom Bacon Quiche is a delicious way to bring together comforting flavors with ease. Its versatility makes it perfect for any meal, and the ability to prepare it ahead adds convenience without sacrificing taste. Whether you’re serving it for a casual brunch or a special gathering, it’s sure to impress and satisfy.
With the right techniques and fresh ingredients, this quiche delivers a perfect balance of textures and flavors every time. We’re confident it’ll become a staple in your recipe collection that you’ll return to again and again.
Frequently Asked Questions
What ingredients are needed for Mushroom Bacon Quiche?
You will need a flaky crust made from flour, butter, and ice water; thick-cut bacon; fresh mushrooms; onions; eggs; milk and half-and-half; Gruyère cheese; fresh thyme; Parmesan cheese; salt and pepper.
What equipment is essential for making this quiche?
A 9-inch pie dish or quiche pan, mixing bowls, a whisk, and a skillet are essential to prepare the quiche effectively.
How do I prepare the crust for the quiche?
Chill butter and use ice water to form the dough, then roll it out to fit your pie dish. Prick the crust to prevent bubbling during baking.
What is the best way to cook bacon for the quiche?
Start cooking the bacon in a cold skillet to achieve a crispy texture before adding it to the quiche.
How should mushrooms be cooked for the quiche?
Sauté mushrooms over medium heat without overcrowding to enhance their flavor and avoid sogginess.
At what temperature and time is the quiche baked?
Bake the quiche at 375°F (190°C) for 35 to 40 minutes, until set and golden on top.
Can I prepare the quiche ahead of time?
Yes, you can make the crust up to two days ahead, cook bacon and mushrooms early, and assemble the quiche up to 24 hours before baking.
How do I store and reheat leftover quiche?
Store tightly wrapped in an airtight container in the fridge or freezer. Reheat in a 350°F oven covered with foil until warmed through; avoid microwaving.
What are good side dishes to serve with Mushroom Bacon Quiche?
Fresh garden salad, roasted asparagus or green beans, and a fruit medley complement the quiche well.
Which beverages pair well with this quiche?
Coffee, white wine, sparkling water, and fresh juice are ideal drinks to enjoy alongside the quiche.