Muddy Buddy Recipe Christmas Treats for Holiday Cheer

Updated On: October 14, 2025

The holiday season is the perfect time to gather around with loved ones, share stories, and indulge in festive treats. One snack that perfectly embodies the spirit of Christmas cheer is the beloved Muddy Buddy, also known as Puppy Chow.

This sweet, crunchy, and chocolaty delight is easy to make, irresistibly tasty, and wonderfully festive when dressed up with holiday-themed sprinkles and peppermint flavors. Whether you’re preparing for a cozy night by the fire or looking to add a fun treat to your holiday party spread, this Muddy Buddy Christmas recipe is guaranteed to bring smiles and satisfy sweet cravings.

Get ready to create a batch of this delightful snack that combines crunchy cereal, creamy chocolate, nutty peanut butter, and powdered sugar for that perfect snowy touch.

In this blog, we’ll dive into why this recipe is a must-make for Christmas, list the ingredients and equipment you’ll need, walk you through the step-by-step instructions, and share tips, variations, and serving ideas to make your holiday snack game strong.

Why You’ll Love This Recipe

This Muddy Buddy Christmas recipe is an absolute crowd-pleaser. It’s quick to whip up, requires minimal ingredients, and brings festive flavors that everyone will adore.

The combination of rich chocolate, creamy peanut butter, and the light dusting of powdered sugar not only tastes amazing but also creates a fun texture contrast. Plus, it’s incredibly versatile—easily customized to suit different tastes or dietary needs.

It’s perfect for gifting in cute holiday bags, adding to your Christmas party snack table, or simply enjoying as a cozy treat while watching holiday movies. This recipe is also kid-friendly, making it a great activity for the whole family to enjoy together.

And don’t worry if you’re looking for inspiration for other festive dishes; you can find lots more delicious ideas like the Best Vegan Christmas Cake Recipes for Festive Baking to complement your holiday spread.

Ingredients

  • 9 cups Rice Chex cereal (or any similar crispy rice cereal)
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon peppermint extract (optional for holiday flavor)
  • Red and green holiday sprinkles or crushed candy canes (optional for garnish)

Equipment

  • Large mixing bowl
  • Microwave-safe bowl or double boiler
  • Wooden spoon or spatula
  • Large resealable plastic bag or mixing bowl with lid (for coating)
  • Measuring cups and spoons
  • Baking sheet or large tray lined with parchment paper (optional for cooling)

Instructions

  1. Measure out the cereal. Pour the 9 cups of Rice Chex cereal into a large mixing bowl and set aside.
  2. Melt the chocolate, peanut butter, and butter. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, melt them together gently over a double boiler on the stove.
  3. Add vanilla and peppermint extracts. Stir in the vanilla extract and, if using, the peppermint extract to the melted mixture to infuse that festive flavor.
  4. Pour the chocolate mixture over the cereal. Immediately pour the melted chocolate-peanut butter mixture over the cereal in the large bowl. Gently but thoroughly stir with a wooden spoon or spatula to coat every piece evenly.
  5. Transfer to a resealable bag. Carefully pour the coated cereal into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated with powdered sugar. This step creates the classic “muddy” look and adds a lovely sweetness.
  6. Spread and cool. Pour the coated cereal onto a parchment-lined baking sheet or tray to cool and set. If desired, sprinkle with red and green holiday sprinkles or crushed candy canes while still slightly warm, so they stick well.
  7. Store and enjoy. Once cooled completely, transfer the Muddy Buddies to an airtight container. They can be stored at room temperature for up to a week or refrigerated for longer freshness.

Tips & Variations

“For a nut-free version, swap the peanut butter with sunflower seed butter and use dairy-free chocolate chips. You can also experiment with white chocolate and add festive colored candies for more holiday joy!”

  • Add nuts or dried fruit: Mix in chopped pecans, walnuts, or dried cranberries for extra texture and flavor.
  • Spice it up: Add a pinch of cinnamon or nutmeg to the powdered sugar for a warm holiday twist.
  • Chocolate variations: Use dark chocolate, white chocolate, or even a peppermint bark variant for different flavor profiles.
  • Make it vegan: Use vegan butter, dairy-free chocolate chips, and powdered sugar that’s vegan-friendly. For more vegan recipe inspiration, check out Vegan Recipes No Tofu: Delicious Plant-Based Meals.
  • Gift-ready: Portion into festive cellophane bags, tie with a ribbon, and add a holiday tag for a delightful homemade gift.

Nutrition Facts

Nutrient Amount per 1 cup serving
Calories 220
Fat 11g
Saturated Fat 4g
Cholesterol 5mg
Sodium 90mg
Carbohydrates 28g
Fiber 1g
Sugars 15g
Protein 4g

Serving Suggestions

Muddy Buddies are incredibly versatile as a snack or dessert. Serve them up in festive bowls during holiday parties, or wrap them in colorful cellophane bags to hand out as stocking stuffers.

They also pair beautifully with a warm cup of hot cocoa or peppermint tea for cozy winter evenings.

For a fun twist, layer them in a clear jar with other holiday treats like candy canes and mini marshmallows to create a delightful gift jar. Looking for more seasonal snack ideas?

You might enjoy our Christmas Balls Recipe Vegan: Easy & Delicious Holiday Treats that complement this sweet snack perfectly.

Conclusion

Making this Muddy Buddy Christmas recipe is a fantastic way to spread holiday cheer through food. It’s simple, fast, and yields a treat that’s as delicious as it is festive.

Whether you’re a seasoned baker or a kitchen newbie, this recipe guarantees success with minimal fuss and maximum flavor. The holiday twist with peppermint and colorful sprinkles brings an extra special touch that’s perfect for Christmas gatherings or cozy nights in.

Don’t forget, the best part of holiday cooking is sharing your creations with others—so make a double batch, share the joy, and create new traditions with this classic snack. For more festive inspiration and wholesome recipes, explore our collection of vegan and vegetarian delights like the Clean Eating Breakfast Vegetarian Recipes for Every Morning or the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.

Happy holidays and happy snacking!

📖 Recipe Card: Muddy Buddy Recipe Christmas

Description: A festive twist on the classic Muddy Buddy snack mix, perfect for holiday gatherings. This recipe combines crunchy cereal with chocolate, peanut butter, and powdered sugar for a sweet treat.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 8 servings

Ingredients

  • 9 cups Rice Chex cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed candy canes
  • 1/4 cup white chocolate chips

Instructions

  1. Place Rice Chex cereal in a large bowl and set aside.
  2. In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter together until smooth.
  3. Stir in vanilla and peppermint extracts into the melted mixture.
  4. Pour the chocolate mixture over the cereal and gently stir to coat evenly.
  5. Transfer coated cereal into a large zip-top bag.
  6. Add powdered sugar to the bag, seal, and shake until the cereal is well coated.
  7. Spread the mixture on parchment paper to cool for 10 minutes.
  8. Sprinkle crushed candy canes and white chocolate chips over the mixture and toss lightly.
  9. Allow to cool completely before serving.

Nutrition: Calories: 220 | Protein: 3g | Fat: 12g | Carbs: 28g

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Photo of author

Marta K

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