Ms Fields Peanut Butter Cookie Recipe Made Easy and Delicious

There’s something truly comforting about the aroma of freshly baked peanut butter cookies wafting through your kitchen. Ms Fields’ peanut butter cookie recipe is a classic that has stood the test of time, beloved by cookie lovers everywhere for its perfect balance of rich, nutty flavor and tender, chewy texture.

Whether you’re a seasoned baker or a beginner looking to impress, this recipe promises simplicity without sacrificing taste. From the first bite, you’ll understand why these cookies remain a favorite for family gatherings, holiday treats, or everyday indulgences.

Ready to bake a batch that fills your home with warmth and delight? Let’s dive into Ms Fields’ peanut butter cookie recipe and unlock the secrets to cookie perfection.

Why You’ll Love This Recipe

This peanut butter cookie recipe is a crowd-pleaser for many reasons. First, it features a straightforward list of pantry staples, making it easy to whip up at a moment’s notice.

The cookies boast a delightful balance of chewy centers and slightly crisp edges, offering the perfect bite every time.

Ms Fields’ recipe uses just the right amount of creamy peanut butter, giving each cookie a rich and nutty flavor without overpowering sweetness. Additionally, the inclusion of simple techniques ensures that even novice bakers can achieve bakery-quality results.

Plus, these cookies freeze beautifully, making them a convenient treat to enjoy whenever the craving strikes.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Equipment

• Mixing bowl
• Measuring cups and spoons
• Electric mixer or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Fork (for classic crisscross pattern)

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
2. Combine the peanut butter and sugar in a mixing bowl. Use an electric mixer or a sturdy wooden spoon to beat them together until smooth and creamy.
3. Add the egg, baking soda, vanilla extract, and salt to the mixture. Continue mixing until all ingredients are fully incorporated and the dough is smooth.
4. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
5. Flatten each dough ball gently with a fork, creating a crisscross pattern on the top of each cookie. This step not only gives the cookies their classic look but helps them bake evenly.
6. Bake for 8 to 10 minutes or until the edges are lightly browned and the centers appear set but still soft.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

For a richer flavor, try using natural peanut butter with no added sugar or oils.

• Add chocolate chips: Fold in 1/2 cup of semi-sweet or milk chocolate chips for a delicious twist.
• Make them crunchy: Stir in 1/2 cup of chopped peanuts or roasted peanuts to add a satisfying crunch.
• Gluten-free option: This recipe is naturally gluten-free, but always check your baking soda and peanut butter labels to ensure they meet your dietary needs.
• Vegan adaptation: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and set for 5 minutes).
• Storage tip: Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

Ms Fields’ peanut butter cookies are wonderfully versatile, making them a perfect companion to numerous treats. Pair them with a cold glass of milk for a classic snack that never disappoints.

For an indulgent dessert, serve warm cookies with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

If you’re hosting a brunch or tea party, these cookies complement a variety of beverages, including coffee, chai, or iced tea. You can also sandwich two cookies together with a layer of chocolate ganache or peanut butter frosting for an extra-special treat that guests will rave about.

Conclusion

Ms Fields’ peanut butter cookie recipe is a timeless classic that brings warmth and joy to any occasion. Its simplicity, combined with rich flavor and perfect texture, makes it a go-to for both casual bakers and seasoned pros.

Whether you’re making these cookies for a family treat, a holiday gathering, or just because, they never fail to hit the spot.

With easy-to-follow instructions, pantry-friendly ingredients, and plenty of opportunities to customize, this recipe is a must-try for anyone who loves the comforting taste of peanut butter. So grab your mixing bowl, preheat your oven, and get ready to bake a batch of cookies that will quickly become a beloved favorite in your household.

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