Few treats capture the comforting nostalgia of homemade cookies quite like Ms Fields Peanut Butter Cookies. Known for their rich, nutty flavor and soft, chewy texture, these cookies have won hearts across generations. We love how they strike the perfect balance between sweet and savory, making them a timeless favorite in cookie jars everywhere.
Ingredients
To recreate the iconic Ms Fields Peanut Butter Cookie experience, we carefully select each ingredient to achieve that classic soft, chewy texture and rich, nutty flavor. Below is a detailed list of ingredients with precise measurements and prep notes for perfect baking results.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Creamy peanut butter | 1 cup (240g) | Room temperature |
| Unsalted butter | 1/2 cup (115g) | Softened |
| Granulated sugar | 1/2 cup (100g) | |
| Brown sugar, packed | 1/2 cup (110g) | |
| Large egg | 1 | Room temperature |
| Vanilla extract | 1 teaspoon (5ml) | |
| All-purpose flour | 1 cup (125g) | Sifted |
| Baking soda | 1/2 teaspoon | |
| Salt | 1/4 teaspoon |
We ensure each ingredient plays its crucial role in building that irresistible balance of sweetness and peanut butter richness that defines the Ms Fields Peanut Butter Cookie. This precise combination is key to maintaining the authentic taste and texture treasured by generations.
Equipment Needed
To perfectly replicate the Ms Fields Peanut Butter Cookie Recipe, having the right equipment is essential. This ensures consistency in texture, flavor, and overall presentation. Here’s what we recommend:
- Mixing Bowls: Use medium and large glass or stainless steel bowls for combining wet and dry ingredients separately.
- Electric Mixer or Stand Mixer: For creaming butter and sugar smoothly and efficiently. An electric hand mixer works just as well.
- Measuring Cups and Spoons: Accurate measurement is key. Use dry measuring cups for the flour and sugar, and spoons for the smaller ingredients such as baking soda and salt.
- Spatula: A flexible spatula helps scrape down bowl sides to incorporate all ingredients thoroughly.
- Cookie Scoop: For uniform size and shape, a cookie scoop or tablespoon measure is ideal. This guarantees even baking.
- Baking Sheets: Opt for heavy-duty nonstick baking sheets or ones lined with parchment paper to prevent sticking and promote even browning.
- Cooling Rack: Lifting cookies off the pan to cool prevents sogginess and retains that signature chewy texture.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients separately |
| Electric Mixer | Cream butter and sugar |
| Measuring Cups/Spoons | Ensure precise ingredient amounts |
| Spatula | Incorporate ingredients fully |
| Cookie Scoop | Maintain consistent cookie size |
| Baking Sheets | Provide even heat distribution for baking |
| Cooling Rack | Avoid moisture buildup after baking |
By having these tools ready, we can follow each step confidently and preserve the iconic Ms Fields Peanut Butter Cookie characteristics: a soft center with crisp edges and that unmistakable nutty aroma.
Prep Work
Before diving into baking our Ms Fields Peanut Butter Cookies, it’s essential to prepare accurately. This ensures every bite delivers that iconic rich flavor and chewy texture.
Measuring Ingredients
Accurate measurement is the foundation of perfect cookies. We recommend using dry measuring cups for flour, sugar, and peanut butter, and liquid measuring cups for any liquids. Level off each ingredient with a flat edge to avoid excess. Here is a guide to measuring the key ingredients precisely:
| Ingredient | Measurement Tool | Notes |
|---|---|---|
| Peanut Butter | Dry measuring cup | Use creamy for best texture |
| Granulated Sugar | Dry measuring cup | Level and do not pack |
| Brown Sugar | Dry measuring cup | Pack firmly to ensure accuracy |
| All-Purpose Flour | Dry measuring cup | Sift if needed then level off |
| Baking Soda | Measuring spoons | Use exact to maintain rise |
| Salt | Measuring spoons | Use fine salt for even distribution |
Our top tip: measure ingredients in the order listed to keep your workflow smooth and stay organized.
Preheating the Oven
To replicate those classic Ms Fields Peanut Butter Cookies just right, preheating the oven is crucial. Set your oven to 350°F (175°C) for an even, moderate bake. This temperature creates that perfect balance—allowing the cookies to brown lightly on edges while staying soft and chewy inside.
We advise preheating the oven at least 15 minutes before baking to reach and stabilize the precise temperature. Use an oven thermometer if you want to double-check the oven heat for consistent results every batch.
“Even heat and precise timing turn good ingredients into unforgettable cookies.”
By getting our prep work spot on, we set ourselves up for a flawless baking process and cookies worthy of the Ms Fields name.
Instructions
Follow these precise steps to recreate the Ms Fields Peanut Butter Cookie experience with perfect texture and flavor every time.
Mixing the Dough
- Cream the Butter and Sugars
In a large mixing bowl, combine 1 cup (2 sticks) unsalted butter, softened, with 1 cup granulated sugar and 1 cup packed brown sugar. Use an electric mixer on medium speed. Beat until the mixture is light and fluffy — about 2 to 3 minutes. This step is crucial to developing the cookie’s signature soft texture.
- Add Eggs and Vanilla
Gradually add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon pure vanilla extract to deepen the flavor profile.
- Incorporate Peanut Butter
Add 1 1/2 cups creamy peanut butter. Beat on medium speed until thoroughly blended. The peanut butter must be fully incorporated to ensure even distribution throughout the dough.
- Combine Dry Ingredients
In a separate medium bowl, whisk together:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined to avoid overworking the dough, which affects texture adversely.
- Chill the Dough
Cover dough with plastic wrap and refrigerate for at least 30 minutes. Chilling prevents excessive spreading, preserving the cookies’ iconic thickness and chewiness.
Shaping the Cookies
- Preheat Oven
Ensure the oven is preheated to precisely 350°F (175°C) before shaping.
- Portion the Dough
Use a 1.5-tablespoon cookie scoop to portion dough evenly. This results in uniform cookies and consistent baking.
- Form the Classic Crosshatch Pattern
Place dough balls on a parchment-lined or nonstick baking sheet about 2 inches apart. Using the back of a fork, press each ball down gently to flatten slightly and create the traditional crisscross pattern. This signature pattern not only enhances appearance but helps the cookies bake evenly.
Baking the Cookies
- Bake Time and Temperature
Bake at 350°F (175°C) for 10 to 12 minutes. The edges should be lightly golden while the centers remain soft, preserving that chewy texture Ms Fields is famous for.
- Cooling
Remove cookies from the oven. Let them cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack. Cooling on a rack prevents sogginess and maintains the perfect chewy consistency.
| Step | Temperature | Time | Key Notes |
|---|---|---|---|
| Preheat oven | 350°F | 15 minutes | Ensures even baking |
| Baking | 350°F | 10-12 minutes | Edges golden, centers soft |
| Cooling on sheet | Room temp | 3-5 minutes | Prevents breaking when moving |
| Cooling on rack | Room temp | Until cooled | Maintains chewy texture |
Every step here plays a vital role in replicating the authentic Ms Fields Peanut Butter Cookie magic that made these treats unforgettable.
Cooling and Serving
Once we remove the Ms Fields Peanut Butter Cookies from the oven, immediate attention to cooling is essential to preserve their soft, chewy texture and rich flavor. Follow these steps to achieve the perfect finish:
- Transfer cookies quickly from the baking sheet to a wire cooling rack using a spatula. This prevents the bottoms from continuing to bake and becoming too crisp or burnt.
- Allow cookies to cool at room temperature for 10 to 15 minutes. During this time, they firm up slightly while maintaining their signature chewiness.
- If we leave the cookies on the baking sheet, residual heat will cause them to overcook. The cooling rack provides proper air circulation, preventing sogginess and ensuring even cooling.
- For optimal flavor development, after cooling, let the cookies rest another 30 minutes on the rack before serving or storing. This allows the peanut butter notes to mellow and the texture to settle.
Serving Suggestions
- Serve these classic Ms Fields Peanut Butter Cookies with a glass of cold milk or a hot cup of coffee for a nostalgic treat.
- For an indulgent twist, pair them with vanilla ice cream or drizzle with melted chocolate.
- Arrange on a festive platter for holiday guests or pack in an airtight container to share with friends.
| Cooling Step | Time Required | Purpose |
|---|---|---|
| Transfer to rack | Immediately after baking | Prevents overbaking |
| Initial cooling | 10 – 15 minutes | Sets chewiness and texture |
| Additional resting | 30 minutes | Enhances flavor and consistency |
“The key to Ms Fields Peanut Butter Cookies’ perfect texture lies in the cooling stage. Rushing this step can mean losing that soft, chewy magic we all love.”
By carefully following these cooling and serving guidelines, we ensure every bite delivers the authentic Ms Fields Peanut Butter Cookie experience—rich, chewy, and irresistibly delicious.
Storage Tips
To keep our Ms Fields Peanut Butter Cookies fresh and maintain their signature soft chewiness, proper storage is essential. Here are the best practices to preserve their flavor and texture:
Cooling Before Storage
Always allow the cookies to cool completely on a wire rack before storing. This step prevents moisture buildup that can lead to soggy cookies or mold.
Airtight Container Use
Place the cooled cookies in an airtight container. This limits air exposure which can harden the cookies or cause them to lose flavor.
Layering for Protection
If stacking the cookies, separate layers with parchment or wax paper. This prevents them from sticking together or breaking.
Room Temperature Storage
Store cookies in an airtight container at room temperature away from sunlight and heat. This keeps them fresh and soft for up to 5 days.
Extended Storage Options
For longer storage, freezing is ideal. Wrap cookies individually in plastic wrap then place them in a sealed freezer bag or container.
Thawing Frozen Cookies
To thaw, leave cookies at room temperature in the airtight container for 1–2 hours. This preserves texture and flavor integrity.
| Storage Method | Container Type | Duration | Additional Tips |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 5 days | Keep away from heat and sunlight |
| Freezing | Wrapped + freezer bag | Up to 3 months | Thaw at room temperature before serving |
Pro tip: Adding a slice of bread to the container helps absorb excess moisture and maintains cookie softness longer.
By following these Storage Tips we ensure every bite of our Ms Fields Peanut Butter Cookies remains as irresistibly chewy and flavorful as the moment they come out of the oven.
Conclusion
Baking Ms Fields Peanut Butter Cookies at home brings a timeless treat straight to our kitchen. With the right ingredients, precise preparation, and careful baking, we can recreate that perfect balance of rich peanut butter flavor and chewy texture every time.
By following the detailed steps and storage tips, our cookies stay fresh and soft, ready to enjoy with a glass of milk or a scoop of ice cream. This recipe not only satisfies cravings but also connects us to a beloved classic that never goes out of style.
Frequently Asked Questions
What makes Ms Fields Peanut Butter Cookies so special?
Ms Fields Peanut Butter Cookies are loved for their rich, nutty flavor and soft, chewy texture. Their perfect balance of sweetness and peanut butter richness has made them a classic favorite across generations.
What are the essential ingredients for these cookies?
Key ingredients include peanut butter, butter, sugar, eggs, vanilla extract, flour, baking soda, and a pinch of salt. Precise measurements ensure the authentic taste and chewy texture.
Which equipment is needed to bake these cookies?
You’ll need medium and large mixing bowls, an electric mixer, measuring cups and spoons, a spatula, cookie scoop, nonstick or parchment-lined baking sheets, and a cooling rack.
Why is chilling the dough important?
Chilling the dough helps maintain the cookies’ thickness and chewy texture by preventing them from spreading too much during baking.
What is the ideal oven temperature for baking these cookies?
Preheat the oven to 350°F (175°C) for even baking and the perfect cookie texture.
How should I cool and serve the cookies?
Cool cookies on a rack to prevent sogginess. Serve with cold milk, hot coffee, or vanilla ice cream for the best experience.
How do I store Ms Fields Peanut Butter Cookies to keep them fresh?
Store cooled cookies in an airtight container at room temperature for up to five days. Layer with parchment paper, avoid heat and sunlight, or freeze for longer storage.
Any tips for keeping the cookies soft?
Add a slice of fresh bread to the container to maintain softness and chewiness.
Can I freeze Ms Fields Peanut Butter Cookies?
Yes, freeze them in a tightly wrapped package. Thaw at room temperature to preserve flavor and texture.