Few treats are as universally loved as a rich, fudgy brownie, and Mrs. Fields has perfected this classic dessert with her iconic recipe. Known for their chewy texture and deep chocolate flavor, Mrs. Fields brownies have been a favorite for decades, bringing a comforting sweetness to every bite.
We’re excited to share this beloved recipe that captures the essence of those famous brownies, making it easy to recreate that bakery magic right in our own kitchens. Whether you’re baking for a special occasion or just craving a chocolate fix, this recipe delivers the perfect balance of gooey center and slightly crisp edges.
Let’s dive into the simple steps that’ll help us bake these irresistible brownies, ensuring every batch turns out just like Mrs. Fields’ signature treat—rich, decadent, and utterly satisfying.
Ingredients for Mrs Fields Brownie Recipe
To recreate the iconic Mrs Fields Brownie with its rich fudgy texture and deep chocolate flavor, we need to gather the following carefully measured ingredients. Precision in these measurements is key to achieving that signature taste and moist crumb.
Essential Ingredients
- 1 cup (2 sticks) unsalted butter, melted — brings that luscious, buttery richness
- 2 cups granulated sugar — for balanced sweetness
- 4 large eggs — bind and add moisture
- 1 teaspoon pure vanilla extract — enhances overall flavor profile
- 1 cup all-purpose flour — the base structure for the brownie
- 3/4 cup unsweetened cocoa powder, sifted — delivers the intense chocolate punch
- 1/2 teaspoon salt — balances and enriches flavor
- 1/2 teaspoon baking powder — adds slight lift for ideal fudginess
Optional Add-ins
- 1 cup semi-sweet chocolate chips or chunks — melts into pockets of chocolate bliss
- 1/2 cup chopped walnuts or pecans — adds crunch and texture contrast
| Ingredient | Measurement | Purpose |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Moisture and richness |
| Granulated sugar | 2 cups | Sweetness |
| Large eggs | 4 | Binding and moisture |
| Pure vanilla extract | 1 teaspoon | Flavor enhancer |
| All-purpose flour | 1 cup | Structure |
| Unsweetened cocoa powder | 3/4 cup | Chocolate flavor |
| Salt | 1/2 teaspoon | Flavor balance |
| Baking powder | 1/2 teaspoon | Light lift/fudginess |
| Semi-sweet chocolate chips | 1 cup (optional) | Additional chocolate richness |
| Chopped walnuts/pecans | 1/2 cup (optional) | Texture and crunch |
Pro Tip: For the authentic Mrs Fields brownie taste, use high-quality unsweetened cocoa powder and pure vanilla extract. These ingredients make a noticeable difference in flavor depth.
We recommend assembling all ingredients at room temperature before starting the mixing process to ensure smooth incorporation and even baking.
Equipment Needed
To recreate the Mrs. Fields Brownie Recipe with perfect results, having the right equipment on hand is essential. Each tool plays a crucial role in ensuring the batter mixes evenly and bakes consistently, delivering that iconic fudgy texture we love.
Essential Tools for Baking
- 8×8-inch square baking pan
Use a quality metal or glass pan to ensure even heat distribution and proper brownie thickness. We recommend lightly greasing or lining the pan with parchment paper for easy removal.
- Mixing bowls
Have at least two: one for whisking the wet ingredients and another for combining dry ingredients. Glass or stainless steel bowls keep ingredients fresh and easy to mix.
- Electric or stand mixer (optional)
An electric hand mixer or stand mixer helps blend butter, sugar, and eggs smoothly, speeding up the process while ensuring a velvety batter.
- Measuring cups and spoons
Accuracy is key. Use dry measuring cups for flour and cocoa powder and liquid measuring cups for butter and vanilla extract. Precise measurements guarantee the right balance of flavors and moistness.
- Rubber spatula
Ideal for scraping the sides of mixing bowls and folding ingredients gently without deflating the batter.
- Sifter or fine-mesh sieve
To aerate the cocoa powder and flour, preventing lumps and ensuring a smooth brownie batter.
- Cooling rack
After baking, place your brownies on a wire rack to cool completely. This prevents sogginess and preserves the chewy texture.
Optional but Helpful Items
- Sharp knife or bench scraper
For cleanly cutting brownies into neat squares.
- Non-stick spray or parchment paper
Makes cleanup easier and helps remove brownies without sticking or breaking.
| Equipment | Purpose | Notes |
|---|---|---|
| 8×8-inch baking pan | Baking the brownies | Grease or line with parchment paper |
| Mixing bowls | Mixing ingredients | Use separate bowls for wet and dry |
| Electric/stand mixer | Efficient mixing | Optional but speeds up beating |
| Measuring cups/spoons | Accurate ingredient measurements | Essential for recipe consistency |
| Rubber spatula | Scraping and folding | Ensures thorough mixing |
| Sifter or fine-mesh sieve | Aerating dry ingredients | Prevents lumps in batter |
| Cooling rack | Cooling baked brownies | Maintains texture |
| Knife or bench scraper | Cutting brownies | Optional for clean cuts |
| Non-stick spray/paper | Prevents sticking and eases cleanup | Highly recommended |
By preparing these equipment essentials ahead of time, we set ourselves up for success to bake Mrs. Fields’ rich and fudgy brownies that capture the authentic deep chocolate flavor perfectly.
Prep Work
Before we dive into mixing the ingredients, proper prep work is essential to ensure our Mrs. Fields Brownie Recipe turns out perfectly fudgy and rich every time. Let’s get our baking area and oven ready with these crucial first steps.
Preparing the Baking Pan
To achieve the iconic texture and prevent sticking, preparing the pan is vital. Here’s how we do it:
- Select an 8×8-inch square baking pan for even brownie thickness.
- Grease the pan thoroughly with unsalted butter or use a non-stick spray to coat every corner.
- For easy removal and clean-up, line the pan with parchment paper, leaving an overhang on two opposite sides. This helps us lift the brownies out effortlessly once baked.
- Lightly grease the parchment as well if desired to avoid any sticking.
| Step | Action | Tip |
|---|---|---|
| Choose pan | Use 8×8-inch square | Ensures even baking and classic size |
| Grease pan | Butter or non-stick spray | Covers entire surface |
| Line with parchment | Leave an overhang | Easy brownie removal after baking |
| Grease parchment (optional) | Light layer of butter or spray | Prevents brownies from sticking |
Preheating the Oven
A precise oven temperature is key for the deep, rich flavor and moist crumb characteristic of the Mrs. Fields Brownie Recipe. We recommend:
- Preheat oven to 350°F (175°C) at least 15 minutes before baking.
- Use an oven thermometer to verify accuracy because even slight temperature variances affect texture.
- Place the oven rack in the center to promote even heat distribution and prevent over-browning on the edges.
“Preheating the oven properly sets the stage for baking brownies with that signature fudgy texture and deep chocolate aroma Mrs. Fields is known for.”
By completing these essential prep steps, we set ourselves up for baking success, ready to create the perfect batch of Mrs. Fields brownies—rich, fudgy, and irresistibly delicious.
Directions for Mrs Fields Brownie Recipe
Follow these precise steps to achieve the rich, fudgy texture and deep chocolate flavor that define Mrs Fields’ iconic brownies.
Mixing the Ingredients
- Melt the Butter: In a microwave-safe bowl, melt 1 cup (227g) of unsalted butter until fully liquid. Let it cool slightly.
- Combine Sugar and Butter: Add 2 cups (400g) granulated sugar to the melted butter. Stir vigorously using a rubber spatula until fully combined and smooth.
- Add Eggs and Vanilla: Crack in 4 large eggs, one at a time, mixing well after each addition. Stir in 1 tablespoon of pure vanilla extract to enhance the flavor.
- Sift Dry Ingredients: In a separate bowl, sift together 1 cup (120g) all-purpose flour, 3/4 cup (75g) unsweetened cocoa powder, 1/2 teaspoon salt, and 1/2 teaspoon baking powder. This ensures an even mix and prevents lumps.
- Combine Wet and Dry: Gradually fold the sifted dry ingredients into the wet mixture using gentle motions. Mix until just combined to maintain fudginess.
- Optional Add-ins: Fold in 1/2 cup chocolate chips or chopped nuts like walnuts for added texture.
Pro Tip: Use a rubber spatula for folding to avoid overmixing and keep the batter light and luscious.
Baking the Brownies
- Prepare the Pan: Pour the batter into the previously greased and parchment-lined 8×8-inch pan. Spread evenly with a spatula ensuring uniform thickness.
- Oven Bake: Place in the oven preheated to 350°F (175°C). Bake for 30 to 35 minutes.
- Check Doneness: Insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter for the perfect fudgy consistency.
| Step | Temperature | Time | Indicator |
|---|---|---|---|
| Bake Brownies | 350°F (175°C) | 30-35 minutes | Toothpick with moist crumbs |
Cooling and Cutting
- Cool Completely: Remove the pan from the oven and place it on a cooling rack. Let the brownies cool completely for at least 1 hour to set the fudgy interior.
- Lift from Pan: Use the parchment paper edges to carefully lift the brownies out of the pan.
- Slice Precisely: Using a sharp knife, cut into even squares for perfect serving sizes. Clean the knife between cuts for smooth edges.
Remember, cooling is essential to achieving that signature dense yet tender bite Mrs Fields is famous for.
Tips for Perfect Mrs Fields Brownies
To achieve the iconic rich and fudgy texture of Mrs Fields Brownies, we must pay close attention to a few critical tips that elevate the baking process and final result. Follow these carefully to recreate the beloved flavor and consistency.
1. Use High-Quality Ingredients
The foundation of authentic Mrs Fields Brownies lies in the quality of ingredients. Always choose:
- Premium unsalted butter for richness
- High-quality cocoa powder for deep chocolate flavor
- Pure vanilla extract for aromatic sweetness
These selections drastically improve the flavor depth and texture.
2. Maintain Accurate Measurements
Baking brownies is precise science. Too much flour or too little butter can dry out the brownies. Use the exact measurements from our ingredient list and, if possible, weigh the ingredients for accuracy.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Unsalted butter | 1/2 cup (115 g) | Moisture and richness |
| Granulated sugar | 1 cup (200 g) | Sweetness and texture |
| Eggs | 2 large | Structure and binding |
| Cocoa powder | 3/4 cup (75 g) | Chocolate flavor |
| All-purpose flour | 3/4 cup (90 g) | Structure |
3. Prepare the Pan with Care
For easy removal and clean cuts, we recommend:
- Greasing the pan thoroughly
- Lining the pan with parchment paper leaving overhang on two sides
This prevents sticking and helps maintain the perfect shape.
4. Preheat the Oven Correctly
An oven set at 350°F (175°C) and preheated for at least 15 minutes ensures even baking and the signature moist crumb. Avoid opening the oven door frequently during baking to maintain stable heat.
5. Fold Dry Ingredients Gently
When combining dry ingredients with the wet mixture, fold gently with a rubber spatula. Overmixing can incorporate excess air resulting in cakey brownies rather than fudgy.
6. Bake with Attention
Bake for 30 to 35 minutes but begin checking at 28 minutes by inserting a toothpick near the center. The ideal brownie is done when the toothpick comes out with a few moist crumbs (not wet batter).
7. Cool Completely Before Cutting
Letting the brownies cool completely on a wire rack allows the structure to set and makes slicing cleaner. Patience here avoids crumbling and preserves that fudgy texture we love.
“Remember: Consistency and patience are the keys to nailing the Mrs Fields Brownie experience at home.“
Quick Reference: Baking Timeline for Mrs Fields Brownies
| Step | Action | Time |
|---|---|---|
| Oven preheat | Preheat to 350°F (175°C) | 15 minutes |
| Mixing ingredients | Melt butter, combine, fold dry | 10-15 minutes |
| Baking | Bake batter in pan | 30-35 minutes |
| Cooling | Cool on wire rack | 1 hour+ |
| Serving | Slice brownies | After cooling |
Following these tips will help us consistently create Mrs Fields Brownies that mirror the classic taste and fudgy texture, impressing anyone lucky enough to savor them.
Storage and Make-Ahead Instructions
To keep our Mrs. Fields Brownies fresh and maintain their signature fudgy texture, proper storage is essential. Here are the best practices for storing and preparing these brownies ahead of time.
Storing Fresh Brownies
- Allow the brownies to cool completely on the rack before storing. This prevents condensation and sogginess.
- Wrap the brownies tightly in plastic wrap or place them in an airtight container to seal in moisture.
- Store at room temperature for up to 3 to 4 days to preserve the rich, fudgy texture.
- For longer storage, refrigerate the brownies in an airtight container. They will keep well for up to 1 week, but ensure they are brought back to room temperature before serving to enhance softness.
Freezing for Extended Storage
We can freeze Mrs. Fields Brownies to enjoy anytime later without compromising quality:
| Storage Method | Preparation Step | Duration | Thawing Instructions |
|---|---|---|---|
| Whole brownies | Wrap tightly in plastic wrap, then foil | Up to 3 months | Thaw overnight at room temperature |
| Individual pieces | Wrap each piece in plastic wrap, then store in a freezer-safe container | Up to 3 months | Thaw 30 minutes to 1 hour at room temperature |
Make-Ahead Tips
- Prepare the brownie batter a day in advance, cover the bowl tightly, and refrigerate.
- Let the batter sit at room temperature for 15 to 20 minutes before baking for even cooking.
- We can also bake the brownies ahead, let them cool, and store as described. This method is perfect for prepping for parties or events.
Reheating Brownies
To revive the soft fudginess of stored or refrigerated brownies:
- Microwave a brownie piece for 10 to 15 seconds—the warmth helps restore moisture.
- Alternatively, reheat in a preheated oven at 300°F (150°C) for 5 to 7 minutes, wrapped loosely in foil to avoid drying out.
Conclusion
Mastering the Mrs. Fields Brownie Recipe lets us bring a classic treat right into our kitchens. With attention to detail and quality ingredients, these brownies deliver that perfect fudgy texture and rich chocolate flavor every time.
Whether we’re baking for a special occasion or just indulging a sweet craving, this recipe offers a reliable way to satisfy our chocolate desires. Storing and reheating tips ensure we can enjoy these brownies fresh and delicious whenever we want.
By following the steps carefully and embracing a bit of patience, we can confidently recreate a beloved dessert that’s sure to impress family and friends alike.
Frequently Asked Questions
What makes Mrs. Fields brownies so special?
Mrs. Fields brownies are known for their rich, fudgy texture and deep chocolate flavor. The recipe uses high-quality ingredients and precise measurements, ensuring a moist crumb and intense chocolate taste that has made them a favorite for decades.
What ingredients do I need to make Mrs. Fields brownies?
You’ll need unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt, and baking powder. Optional add-ins include chocolate chips and nuts for extra texture and flavor.
What equipment is essential for baking these brownies?
An 8×8-inch square baking pan, mixing bowls, measuring cups and spoons, a rubber spatula, a sifter or sieve, and a cooling rack are key. Optional tools include an electric mixer, non-stick spray or parchment paper, and a sharp knife.
How should I prepare the baking pan?
Grease the 8×8-inch pan thoroughly and line it with parchment paper for easy removal. This preparation helps prevent sticking and ensures the brownies come out cleanly after baking.
What is the ideal oven temperature and baking time?
Preheat your oven to 350°F (175°C) for at least 15 minutes. Bake the brownies for 30 to 35 minutes, checking doneness with a toothpick—it should come out with a few moist crumbs, not wet batter.
How do I mix the ingredients properly?
Melt the butter first, then combine with sugar. Add eggs and vanilla, then gently fold sifted dry ingredients into the wet mixture. This careful folding preserves the fudgy texture of the brownies.
Can I add nuts or chocolate chips to the recipe?
Yes, adding chocolate chips or nuts is optional and can enhance texture and flavor. Mix them in gently with the dry ingredients before baking.
How do I store Mrs. Fields brownies to keep them fresh?
Allow brownies to cool completely, then wrap tightly in plastic wrap or place in an airtight container. Store at room temperature for up to 4 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.
Can I make the batter or brownies ahead of time?
Yes, you can prepare the batter a day in advance or bake the brownies earlier and store them properly. Just ensure they’re cooled and wrapped well to maintain freshness.
What’s the best way to reheat brownies?
Reheat brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for about 5 minutes. This helps restore their fudgy, warm texture before serving.