Mrs Cubbison’s stuffing has been a classic favorite on holiday tables for decades. Known for its rich savory flavor and perfect texture it brings a comforting touch to any meal. Whether you’re preparing for Thanksgiving or a cozy family dinner this recipe never fails to impress.
We love how easy it is to make yet so full of flavor. Using simple ingredients like seasoned bread cubes herbs and broth Mrs Cubbison’s stuffing strikes the perfect balance between traditional and convenient. It’s a versatile side dish that pairs beautifully with turkey chicken or even a hearty vegetarian main.
In this recipe we’ll guide you through making Mrs Cubbison’s stuffing from scratch so you can enjoy that familiar taste anytime. Let’s bring that warm homemade goodness to your table with a recipe everyone will ask for again and again.
Ingredients
To create the perfect Mrs. Cubbison’s Stuffing, we rely on simple yet flavorful ingredients that capture the dish’s iconic taste and texture. Below, we break down the essential components along with optional add-ins to customize your stuffing.
Main Ingredients
Our recipe centers on the classic elements that make Mrs. Cubbison’s Stuffing so beloved. Each ingredient plays a critical role in delivering rich flavor and a comforting texture.
- 6 cups seasoned bread cubes (preferably dried or lightly toasted)
- 1 cup chopped yellow onion (finely diced for even flavor distribution)
- 1 cup chopped celery (adds a fresh crunch)
- 4 tablespoons unsalted butter (for sautéing vegetables and enhancing richness)
- 2 ½ cups low-sodium chicken broth (or vegetable broth for a lighter taste)
- 1 tablespoon poultry seasoning (blend of sage, thyme, marjoram, rosemary, and black pepper)
- 1 teaspoon salt
- ½ teaspoon black pepper
| Ingredient | Quantity | Notes |
|---|---|---|
| Seasoned bread cubes | 6 cups | Dried or lightly toasted preferred |
| Chopped yellow onion | 1 cup | Finely diced |
| Chopped celery | 1 cup | Fresh |
| Unsalted butter | 4 tablespoons | For sautéing |
| Low-sodium chicken broth | 2 ½ cups | Can use vegetable broth |
| Poultry seasoning | 1 tablespoon | Classic herb blend |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground recommended |
Optional Add-Ins
To bring a unique twist or enhance the traditional profile of Mrs. Cubbison’s Stuffing, consider these popular add-ins. They add texture, color, and additional layers of flavor without complicating the recipe.
- ½ cup chopped fresh parsley (brightens flavor with herbaceous notes)
- ½ cup dried cranberries or raisins (for a touch of sweetness)
- ½ cup chopped pecans or walnuts (adds crunch and nuttiness)
- 1 cup cooked sausage (crumbled, for a savory boost)
- ½ cup diced apples (adds subtle sweetness and moisture)
- 2 cloves garlic, minced (enhances aroma)
Each optional ingredient can be incorporated during the sauté phase or folded in before baking. Feel free to mix and match according to your holiday preferences.
Equipment Needed
To achieve the best results with our Mrs. Cubbison’s Stuffing Recipe, having the right equipment on hand is essential. We want to make sure each step flows smoothly and every ingredient melds perfectly.
Essential Tools for Preparing Stuffing
- Large Mixing Bowl
We use this to combine the seasoned bread cubes with sautéed vegetables and broth. A spacious bowl prevents spillage and ensures even mixing.
- Skillet or Sauté Pan
For cooking the onions, celery, and butter, a medium-sized skillet with a heavy bottom helps cook evenly without burning.
- Measuring Cups and Spoons
Accurate measurements of broth, butter, and seasonings are vital for balancing flavors. Use both standard and graduated measuring tools.
- Sharp Knife and Cutting Board
For chopping onions, celery, parsley, and optional add-ins, a sharp chef’s knife and sturdy cutting board make prep work efficient.
- Baking Dish
A 9×13-inch casserole dish or an equivalent size oven-safe dish works well for baking the stuffing to a perfect golden brown.
- Aluminum Foil
Cover the stuffing during baking to retain moisture or uncover towards the end for a crispy top.
Optional but Helpful Accessories
- Mixing Spoon or Silicone Spatula
To fold ingredients gently without crushing the bread cubes.
- Thermometer
To ensure stuffing reaches safe internal temperature if baking separately from poultry.
Equipment Checklist
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Large Mixing Bowl | Mixing all ingredients thoroughly | 3 to 5 quarts, non-reactive |
| Skillet / Sauté Pan | Cooking vegetables in butter | 10 to 12 inches, heavy-bottom |
| Measuring Cups | Measuring liquids and dry ingredients | Standard set |
| Measuring Spoons | Measuring small quantities of seasoning | Standard set |
| Sharp Knife | Chopping vegetables and herbs | Chef’s knife, 8 inches |
| Cutting Board | Safe, stable surface for chopping | Medium to large, wood/plastic |
| Baking Dish | Baking stuffing | 9×13 inches, oven-safe |
| Aluminum Foil | Covering stuffing during baking | Standard kitchen foil |
| Mixing Spoon/Spatula | Stirring and folding ingredients | Wooden spoon or silicone |
| Thermometer | Checking internal cooking temperature (optional) | Instant-read digital |
Having this equipment ready helps us create a well-balanced and flavorful Mrs. Cubbison’s Stuffing with ease and confidence. Each tool plays a role in bringing out the traditional taste and texture we love.
Preparation
To create the perfect Mrs. Cubbison’s Stuffing, careful Preparation of each component is essential. Following these steps ensures every bite bursts with the classic, comforting flavor we love.
Preparing the Bread Cubes
Start with seasoned bread cubes, the foundation of our stuffing. We recommend using Mrs. Cubbison’s pre-seasoned cubes for authenticity and convenience. However, if using plain bread cubes:
- Spread cubes evenly on a baking sheet.
- Toast in a preheated oven at 350°F (175°C) for 10-12 minutes until crisp.
- Cool completely before mixing.
This step enhances texture by creating a crisp exterior while absorbing the broth and seasonings perfectly.
Chopping Vegetables and Herbs
Next, we prepare the aromatic vegetables and herbs that give the stuffing its vibrant flavor:
- Onion: Finely chop 1 cup (about 1 medium onion).
- Celery: Dice 1 cup (about 2 stalks).
- Fresh parsley (optional): Mince 2 tablespoons.
Use a sharp knife and a sturdy cutting board to evenly chop for balanced flavor and texture distribution. Fresh herbs add brightness and elevate traditional seasoning.
Measuring Liquids and Seasonings
Precision is key for perfect flavor balance. Prepare the following using measuring cups and spoons:
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted butter | ½ cup (1 stick) | Melted in skillet for sautéing vegetables |
| Low-sodium chicken broth | 1¾ cups | Adds moisture and depth of flavor |
| Poultry seasoning | 1 teaspoon | Classic herb blend for stuffing |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ¼ teaspoon | Freshly ground for best aroma |
Keep all liquids and seasonings at hand to incorporate them swiftly during mixing. This maintains the right moisture level critical for perfectly moist stuffing.
“Attention to preparation detail transforms simple ingredients into a memorable holiday favorite.”
Our preparation method primes us to create an effortlessly delicious, classic Mrs. Cubbison’s Stuffing every time.
Cooking Instructions
Let’s walk through the step-by-step process to create the perfect Mrs. Cubbison’s Stuffing. Each phase ensures we build deep flavors and the ideal texture every time.
Sautéing the Vegetables
First, we heat unsalted butter in a large skillet over medium heat. Once melted and shimmering, we add the chopped onion and celery.
We sauté these vegetables for about 5 to 7 minutes, stirring occasionally until they become soft and translucent. This step unlocks the aromatics, creating a flavorful base for our stuffing.
Tip: Keep the heat moderate to prevent browning, which can alter the delicate flavor balance of the stuffing.
Mixing the Stuffing Ingredients
Now comes the crucial step of combining all elements. In a large mixing bowl, we start by placing the seasoned bread cubes — preferably Mrs. Cubbison’s pre-seasoned cubes for authentic taste and texture.
Next, we incorporate the sautéed vegetables directly into the bowl. Then, sprinkle in the poultry seasoning, salt, and freshly ground black pepper to season evenly.
Carefully, we pour in the low-sodium chicken broth to moisten the mixture without saturating it. The ideal stuffing consistency is moist but not soggy.
| Ingredients | Amount | Notes |
|---|---|---|
| Bread cubes | 8 cups | Seasoned or homemade toasted |
| Onion (chopped) | 1 cup | About 1 medium onion |
| Celery (chopped) | 1 cup | About 2 stalks |
| Unsalted butter | 4 tablespoons | For sautéing |
| Poultry seasoning | 1 teaspoon | Adjust to taste |
| Salt | ½ teaspoon | Or to preference |
| Black pepper | ¼ teaspoon | Freshly ground |
| Low-sodium chicken broth | 1 to 1½ cups | Add gradually |
If we want to customize, now is the perfect moment to fold in optional add-ins like dried cranberries, chopped nuts, or cooked sausage.
Baking the Stuffing
Finally, we transfer the mixed stuffing into a greased baking dish, spreading it out evenly.
Cover the dish loosely with aluminum foil to retain moisture. Bake it in a preheated oven at 350°F (175°C) for 30 minutes.
After 30 minutes, we remove the foil and bake uncovered for an additional 15 minutes. This allows the top to crisp and develop a golden crust.
| Baking Steps | Temperature | Time | Purpose |
|---|---|---|---|
| Covered baking | 350°F | 30 minutes | Retain moisture |
| Uncovered baking | 350°F | 15 minutes | Crisp and brown the top |
Pro tip: Letting the stuffing rest for 5 minutes after baking helps it set and makes serving easier.
Tips for Perfect Mrs Cubbisons Stuffing
To achieve the best results with Mrs Cubbisons Stuffing, a few strategic tips on moisture, flavor, and timing can elevate your dish. Let’s explore how to make this classic stuffing truly stand out in every bite.
Moisture Control
Balancing moisture is crucial for perfect stuffing—too dry and it feels crumbly, too wet and it becomes soggy. Here’s how we maintain just the right texture:
- Use low-sodium chicken broth to control salt levels while keeping moisture rich.
- Add broth gradually—start with 2 cups for every 12 oz of bread cubes, then add more if needed.
- Sautéing onions and celery in unsalted butter releases moisture and flavor before mixing.
- Cover the baking dish with aluminum foil during the first half of baking to retain steam.
- Remove the foil in the last 10 minutes for a crispy, golden crust.
| Moisture Tips | Details |
|---|---|
| Broth to Bread Ratio | 2 cups broth per 12 oz bread |
| Butter Type | Unsalted for control |
| Baking Technique | Covered then uncovered |
Flavor Enhancements
To deepen the savory richness that Mrs Cubbisons Stuffing is known for, consider these additions that complement the classic base beautifully:
- Poultry seasoning is essential; it ties all ingredients together with traditional herb notes.
- Sauté minced garlic with veggies for a fragrant, subtle kick.
- Stir in fresh parsley at the end for brightness and color.
- Fold in optional ingredients like dried cranberries, chopped nuts, or cooked sausage to add texture and flavor contrast.
- Season with freshly ground black pepper and salt carefully—taste as you go.
“The magic of stuffing is layering flavors step by step,” we always say.
Make-Ahead Tips
Preparing Mrs Cubbisons Stuffing ahead can save time while preserving quality:
- Assemble stuffing mixture a day before baking; cover and refrigerate.
- Before baking, allow the stuffing to come to room temperature for 30 minutes for even cooking.
- If you prefer baking fresh, prepare all ingredients the day prior and combine just before baking.
- Leftovers store well in an airtight container refrigerated for up to 3 days or frozen for 1 month.
| Make-Ahead Tips | Storage Duration | Preparation Advice |
|---|---|---|
| Refrigerate assembled | Up to 24 hours | Bring to room temp 30 min |
| Store leftovers chilled | Up to 3 days | Reheat covered in oven |
| Freeze leftovers | Up to 1 month | Thaw overnight before reheating |
Applying these expert tips ensures our Mrs Cubbisons Stuffing turns out moist, flavorful, and effortlessly delicious every time we serve it.
Serving Suggestions
To enjoy Mrs. Cubbison’s Stuffing at its best, we recommend pairing it with a variety of classic holiday dishes and everyday meals. Here’s how to serve this flavorful stuffing to enhance your dining experience:
Complement Traditional Proteins
- Roast Turkey: Serve the stuffing alongside a golden, juicy roast turkey. The savory blend of herbs and buttery texture of the stuffing perfectly balances the turkey’s tender meat.
- Baked Ham: The sweet and salty flavors of baked ham contrast beautifully with the herb-infused stuffing.
- Roast Chicken: For a smaller gathering, pair with herb-roasted chicken to maintain the classic comfort food vibe.
Add Side Dish Pairings
Incorporate complementary side dishes that provide textural and flavor contrast:
| Side Dish | Flavor Profile | Why It Works |
|---|---|---|
| Cranberry Sauce | Tart and sweet | Adds refreshing brightness |
| Green Bean Casserole | Earthy and creamy | Offers creamy texture and crunch |
| Roasted Brussels Sprouts | Nutty and caramelized | Adds caramelized bitterness |
| Mashed Potatoes | Smooth and buttery | Provides a rich and smooth base |
Creative Serving Ideas
- Stuffed Vegetables: Hollow out bell peppers or acorn squash and fill them with warm stuffing. This makes for an impressive visual presentation and a perfect individual portion.
- Stuffing Muffins: Pack the stuffing mixture into a muffin tin and bake until golden brown for convenient, bite-sized servings perfect for holiday buffets.
- Side Dish Bowl: Simply serve the stuffing in a beautiful ceramic bowl garnished with fresh chopped parsley or a sprinkle of dried cranberries for color and texture.
Serving Temperature & Presentation Tips
- Serve Mrs. Cubbison’s Stuffing warm, ideally within 10 minutes of baking for optimal texture—crispy on top with a tender, moist interior.
- Resting the stuffing for 5 minutes post-baking helps it set slightly, allowing for easier portions and improved flavor melding.
- Garnish with fresh herbs such as parsley or thyme to add a pop of color and freshness.
“The key to a memorable meal lies in the harmony between flavors and textures. Our stuffing shines brightest when paired thoughtfully.”
By thoughtfully combining Mrs. Cubbison’s Stuffing with these serving suggestions, we elevate each meal into an inviting feast full of warmth and tradition.
Conclusion
Mrs. Cubbison’s stuffing is more than just a side dish—it’s a timeless addition that brings warmth and flavor to any meal. With its straightforward ingredients and customizable options, it’s easy to make this classic recipe your own.
By following the right steps and using the proper tools, we can consistently create stuffing that’s moist, flavorful, and perfectly textured. Whether for holidays or everyday dinners, this recipe promises to elevate our table and delight everyone around it.
Let’s embrace the tradition and enjoy every bite of this comforting favorite together.
Frequently Asked Questions
What ingredients are needed for Mrs. Cubbison’s stuffing?
Mrs. Cubbison’s stuffing requires seasoned bread cubes, chopped onion, celery, unsalted butter, low-sodium chicken broth, poultry seasoning, salt, and black pepper. Optional add-ins include fresh parsley, dried cranberries, chopped nuts, cooked sausage, diced apples, and minced garlic.
Can I use plain bread instead of pre-seasoned bread cubes?
Yes, you can use plain bread cubes, but it’s best to toast them first to enhance texture and flavor before mixing with other ingredients.
What equipment do I need to prepare this stuffing?
You’ll need a large mixing bowl, skillet, measuring cups and spoons, sharp knife, cutting board, baking dish, and aluminum foil. Optional tools include a mixing spoon and a food thermometer.
How do I prevent the stuffing from becoming soggy?
Control moisture by gradually adding low-sodium chicken broth until the bread cubes are moist but not drenched. Cover the baking dish with foil during baking, then uncover to crisp the top.
Can I make Mrs. Cubbison’s stuffing in advance?
Yes, you can assemble the stuffing a day ahead and store it in the refrigerator. Bake it fresh before serving to maintain moisture and texture.
What are some good dishes to serve with Mrs. Cubbison’s stuffing?
It pairs well with roast turkey, baked ham, roast chicken, cranberry sauce, green bean casserole, roasted Brussels sprouts, and mashed potatoes.
How long should I bake Mrs. Cubbison’s stuffing?
Bake covered at a moderate temperature to retain moisture, then uncover for the last 10-15 minutes to achieve a golden, crispy top. Exact time depends on your oven and dish size.
Are there ways to customize the stuffing?
Absolutely. You can add nuts, dried fruits, sausage, apples, or garlic to suit your taste while keeping the traditional flavor profile intact.
How should I garnish and serve the stuffing?
Serve the stuffing warm, garnished with fresh herbs like parsley for a visually appealing and flavorful presentation.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain moisture and freshness.