Mrs Cubbison Dressing has long been a beloved staple on holiday tables across America. Known for its rich, savory flavors and perfect texture, this classic recipe brings a comforting touch to any feast. Whether you’re preparing for Thanksgiving or simply craving a hearty side dish, this dressing never disappoints.
We love how easy it is to make from scratch, capturing the same delicious taste that made Mrs Cubbison a household name. Using simple ingredients you likely already have, this recipe lets us enjoy a homemade version that’s just as flavorful and satisfying. Let’s dive into crafting this timeless dressing that’s sure to become a family favorite.
Ingredients for Mrs Cubbison Dressing Recipe
To create the classic Mrs. Cubbison dressing, we need a balance of dry and wet ingredients that build the dressing’s signature texture and flavor. Below we break down everything required to make this beloved dish.
Dry Ingredients
The dry ingredients form the hearty base of the dressing, providing structure and that irresistible savory taste.
- 10 cups of Mrs. Cubbison’s coarse or seasoned stuffing cubes
- 1 cup finely chopped celery
- 1 cup finely chopped onions
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary (optional but adds depth)
- Salt and freshly ground black pepper, to taste
Wet Ingredients
Wet ingredients bring moisture and richness, melding the dry components into a cohesive, flavorful dressing.
- 1 1/2 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup unsalted butter (melted)
- 2 large eggs, lightly beaten
Optional Add-Ins
To enhance the classic flavor, we suggest these optional ingredients that add texture and a flavorful twist:
| Ingredient | Amount | Purpose |
|---|---|---|
| Cooked and chopped sausage | 1 cup | Adds savory, meaty richness |
| Chopped fresh apples | 1/2 cup | Adds subtle sweetness and moisture |
| Toasted pecans or walnuts | 1/2 cup | Provides crunch and nutty undertones |
| Dried cranberries | 1/3 cup | Adds a tart-sweet burst for festive flavor |
We recommend incorporating optional add-ins based on personal preference or the occasion to make every batch uniquely delicious.
Equipment Needed
To prepare the Mrs. Cubbison Dressing perfectly, having the right equipment on hand streamlines the process and guarantees the best outcome. Here is what we recommend:
- Large Mixing Bowl
Essential for combining all dry and wet ingredients uniformly. Use a bowl with ample space for thorough mixing without spills.
- Wooden Spoon or Silicone Spatula
Choose a sturdy utensil for folding wet ingredients gently into the stuffing cubes, preserving texture.
- Measuring Cups and Spoons
Accuracy matters. Use these to measure broth, melted butter, eggs, and seasonings precisely.
- Skillet or Sauté Pan
Ideal for lightly cooking chopped celery, onions, or optional sausage before adding to the dressing.
- 9×13 Inch Baking Dish
Perfect size to bake the dressing evenly, allowing heat to circulate and create a golden crust.
- Aluminum Foil
Useful for tenting the dressing during baking to prevent over-browning while allowing it to cook through.
- Oven Thermometer (Optional)
Ensures your oven stays at the ideal 350°F for consistent baking results.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combine ingredients thoroughly |
| Wooden Spoon/Silicone Spatula | Fold ingredients without breaking cubes |
| Measuring Cups & Spoons | Accurate measurement of liquids and spices |
| Skillet/Sauté Pan | Cook vegetables or sausage before mixing |
| 9×13 Inch Baking Dish | Bake dressing evenly |
| Aluminum Foil | Prevent over-browning during baking |
| Oven Thermometer | Monitor precise oven temperature |
By gathering this equipment before starting, we ensure our Mrs. Cubbison Dressing preparation runs smoothly from start to finish.
Prep Work
Before we start combining flavors for our Mrs. Cubbison Dressing Recipe, getting the prep done correctly sets the foundation for the perfect dish. Let’s focus on the crucial initial steps to ensure everything blends beautifully.
Preparing the Bread Cubes
The hallmark of Mrs. Cubbison’s Dressing is the texture and flavor of the bread cubes. We want them to be evenly sized and dry for optimal absorption.
- Use 2 10-ounce bags of seasoned stuffing cubes or prepare homemade bread cubes by drying out cubed bread.
- If making your own, cut bread into 1/2-inch cubes for uniformity.
- Allow cubes to dry overnight at room temperature or bake uncovered at 250°F (120°C) for 30-40 minutes until crisp but not browned.
- Store cubes in an airtight container until ready to use for consistent texture in the dressing.
| Preparation Step | Detail | Purpose |
|---|---|---|
| Cube Size | 1/2 inch | Ensures even moisture absorption |
| Drying Method | Air dry or low-temperature bake | Prevents sogginess, maintains texture |
| Storage | Airtight container | Keeps cubes crisp until use |
“Properly prepared bread cubes are the backbone of the dressing’s signature texture.”
Chopping Vegetables and Herbs
Fresh vegetables and herbs bring flavor depth and aroma to our dressing. Precision in chopping ensures even cooking and flavor distribution.
- Chop 1 cup celery finely to release its natural slight bitterness and crunch.
- Dice 1 cup onion into small pieces to evenly sauté without overpowering.
- Finely mince 2 tablespoons fresh parsley for a fresh herbal note.
- Measure and prepare 1 teaspoon dried sage, 1 teaspoon dried thyme, and 1/2 teaspoon pepper for the herbal seasoning blend.
- If adding optional ingredients like apples or nuts, chop uniformly to balance texture and flavor.
| Ingredient | Preparation | Purpose |
|---|---|---|
| Celery | Finely chopped | Releases flavor and texture |
| Onion | Small dice | Evenly blends and sautés |
| Fresh Parsley | Minced | Fresh herb aroma and color |
| Dried Herbs | Measured accurately | Balanced seasoning |
We recommend prepping all vegetables and herbs first, then cooking any sautéing in a skillet before combining with bread cubes. This organized approach keeps the process smooth and ensures every bite bursts with that classic Mrs. Cubbison Dressing flavor.
Instructions
Follow these detailed steps to create the perfect Mrs. Cubbison Dressing full of rich flavors and a comforting texture. Precise mixing and layering of ingredients make all the difference.
Mixing the Dressing Base
- In a large mixing bowl, combine 2 (10-ounce) bags of seasoned stuffing cubes or your homemade toasted bread cubes.
- Add the chopped celery and onions, ensuring both are finely diced for even distribution.
- Stir in freshly chopped parsley alongside dried herbs such as sage, thyme, and rosemary.
- Use a wooden spoon or silicone spatula to gently toss the ingredients. This ensures a consistent flavor blend without crushing the bread cubes.
Combining Ingredients
- In a skillet over medium heat, melt ½ cup (1 stick) unsalted butter.
- Add the prepared chopped veggies (celery and onions) and sauté until translucent and fragrant—approximately 5 minutes.
- Transfer the sautéed vegetables and butter mixture to the large mixing bowl with the bread and herbs.
- If desired, fold in optional add-ins such as cooked sausage, chopped apples, toasted nuts, or dried cranberries to elevate the dressing’s flavor and texture.
Adding Broth and Seasonings
- Beat 2 large eggs in a separate bowl.
- Gradually pour in 2 to 2½ cups of warm chicken or vegetable broth, stirring constantly to maintain the dressing’s moist texture. Use more broth for a softer consistency.
- Pour the egg and broth mixture evenly over the bread and vegetable mixture.
- Season with salt and freshly ground black pepper to taste, keeping in mind the seasoning level of the stuffing cubes.
- Gently fold everything together until the bread cubes absorb the broth and binding agents uniformly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Seasoned stuffing cubes | 2 bags (10 oz each) | Base texture and flavor |
| Celery & onions | 1 cup each, finely chopped | Adds crunch and aromatic depth |
| Fresh parsley & herbs | 2 tbsp parsley, 1 tsp each sage, thyme, rosemary | Fresh and dried herb flavor |
| Unsalted butter | ½ cup (1 stick) | Sautéing and richness |
| Broth | 2 to 2½ cups (warm) | Moistens and binds dressing |
| Eggs | 2 large | Binds ingredients |
| Salt & pepper | To taste | Final seasoning balance |
“Let the broth soak fully into the bread cubes so every bite delivers the signature moistness of Mrs. Cubbison Dressing.”
We recommend mixing just until the liquid is absorbed to avoid sogginess, setting the stage for baking into a golden crisp topping that defines this classic.
Cooking Directions
Follow these detailed steps to bake Mrs. Cubbison Dressing to perfection and achieve the signature texture that makes this dish a holiday favorite.
Baking the Dressing
- Preheat the Oven
Set the oven to 350°F (175°C) to ensure even baking.
- Prepare the Baking Dish
Lightly grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
- Combine the Mixture
Gently fold the sautéed vegetables, herbs, and wet ingredients into the seasoned stuffing cubes. Avoid overmixing to preserve the crispiness of the bread cubes.
- Transfer to Dish
Spread the dressing evenly in the prepared dish, pressing lightly to compact but not mash the mixture.
- Add Butter Layer
Dot the top of the dressing with small pieces of melted butter to promote browning and add richness.
- Cover and Bake
Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover and Brown
Remove the foil and bake for an additional 15 to 20 minutes until the top is golden brown and crisp.
- Check for Doneness
The dressing should be moist inside with a crispy crust on top. Insert a fork into the center—if it comes out clean and the texture is set, it’s ready.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F | N/A | |
| Covered baking | 350°F | 30 minutes | Keeps moisture in |
| Uncovered baking | 350°F | 15-20 minutes | Achieves a golden crisp crust |
Tips for Perfect Texture
- Use Seasoned Stuffing Cubes: They absorb broth better than fresh bread, creating a moist but structured dressing.
- Do Not Overmix: Gently fold ingredients to avoid breaking bread cubes; this keeps texture inviting.
- Let Broth Soak: Allow the broth to fully absorb before baking—this ensures every bite is flavorful and tender.
- Butter is Key: The melted butter on top creates a beautifully crisp crust that contrasts perfectly with the soft interior.
- Oven Positioning: Place the dish in the center rack for even heat distribution and consistent browning.
- Test Early: Begin checking for doneness around 10 minutes after removing the foil to prevent overbaking and drying out.
“Moist inside, crisp outside — that is the hallmark of an exceptional Mrs. Cubbison Dressing.”
By following these cooking directions, our dressing will come out perfectly baked with the rich, comforting flavor and texture that this classic recipe promises.
Make-Ahead and Storage Tips
Preparing Mrs. Cubbison Dressing ahead of time can save us stress on busy holiday mornings while preserving its signature flavor and texture. Here’s how we maximize convenience without compromising quality.
Make-Ahead Preparation
- Assemble the dressing mixture up to 24 hours before baking. After gently mixing the seasoned stuffing cubes, sautéed vegetables, herbs, broth, eggs, and melted butter, cover the bowl tightly with plastic wrap or transfer to an airtight container.
- Refrigerate immediately to keep the ingredients fresh and the textures intact.
- When ready to bake, stir the mixture gently to redistribute the broth evenly. Avoid vigorous mixing to maintain the bread cubes’ structure.
- Transfer the mixture into the prepared 9×13-inch baking dish, dot with additional melted butter for the crisp top, then bake as directed.
Storage After Baking
- Once baked, cool the dressing completely at room temperature for about 30 minutes.
- Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 3-4 days for the best taste and safety.
- To reheat, place the dressing covered in a 325°F (163°C) oven for 20-30 minutes until warmed through. Using a lower temperature prevents drying out and preserves moisture.
Freezing Instructions
Freezing is an excellent option for longer storage:
| Step | Instruction |
|---|---|
| Before Baking | Assemble the dressing mixture. Transfer to a freezer-safe airtight container or wrap tightly. Freeze up to 3 months. |
| After Baking | Cool completely. Slice the baked dressing into portions. Wrap each portion tightly in foil and place in a freezer bag. Freeze up to 2 months. |
| Thawing | Thaw frozen dressing in the refrigerator overnight before baking or reheating. |
| Baking/Reheating | Bake at 350°F (175°C) for 30-40 minutes if cooking from thawed. Reheat baked portions at 325°F (163°C) covered for 20-25 minutes. |
Important Tips to Remember
- “For the best texture, allow the broth mixture to soak fully into the bread cubes before baking.”
- Avoid overmixing the dressing mixture to prevent a mushy consistency.
- When freezing, label containers with the date to track freshness.
- Use a foil tent when reheating to retain moisture and prevent the crust from hardening excessively.
By following these Make-Ahead and Storage Tips, our Mrs. Cubbison Dressing will maintain its rich flavors, moist interior, and crispy topping whether freshly baked, refrigerated, or frozen.
Serving Suggestions for Mrs Cubbison Dressing
Mrs. Cubbison Dressing shines not only as a flavorful side but also as a versatile dish that complements various holiday meals. Here are our favorite serving suggestions to elevate your dining experience.
Classic Holiday Plate Pairing
Serve Mrs. Cubbison Dressing alongside:
- Roasted turkey or chicken
- Glazed ham
- Mashed potatoes with gravy
- Green bean casserole or steamed vegetables
This combination honors tradition while balancing texture and flavors, making each bite comforting and satisfying.
Creative Serving Ideas
Consider these options to showcase the dressing’s versatility:
| Serving Style | Description |
|---|---|
| Stuffed Vegetables | Hollow out bell peppers or large portobello mushrooms and fill with reheated dressing for a delicious vegetarian entrée. |
| Crispy Topping | Bake the dressing separately and crumble over casseroles or creamy soups for a savory crunch. |
| Salad Croutons | Cube leftover dressing, toast until crispy, and use as croutons in autumn-inspired salads. |
| Side Dish Bowl | Serve in small ramekins as individual portions garnished with fresh parsley or toasted nuts. |
Garnish & Flavor Enhancements
To add visual appeal and flavor contrast:
- Sprinkle chopped fresh parsley or sage just before serving for a fresh herbal note.
- Drizzle a little melted butter or a light apple cider glaze over the top for added moisture and shine.
- Add a sprinkle of toasted pecans or cranberries on top to play with sweet and nutty elements.
Temperature & Presentation Tips
For the best enjoyment:
- Serve Mrs. Cubbison Dressing warm to highlight its moist, buttery texture and rich herb aroma.
- Reheat gently covered with foil to avoid drying if prepared ahead.
- Present in warming dishes or classic ceramic baking pans to keep it inviting and traditional.
“Nothing beats the comfort of a warm bowl of Mrs. Cubbison Dressing gracing our holiday table.“
By experimenting with these serving styles and enhancements, we bring versatility and tradition together, making Mrs. Cubbison Dressing the star of any meal.
Conclusion
Mrs. Cubbison Dressing is more than just a side dish—it’s a comforting tradition that brings warmth and flavor to any holiday table. With simple ingredients and straightforward steps, we can recreate this classic recipe right in our own kitchens.
Whether we stick to the original or add our own twist, the result is always a moist, flavorful dressing with that perfect crispy top. It’s a dish that invites creativity and makes every meal feel special.
Let’s embrace the joy of making Mrs. Cubbison Dressing and share it with family and friends, turning every gathering into a memorable feast.
Frequently Asked Questions
What is Mrs. Cubbison Dressing?
Mrs. Cubbison Dressing is a classic American holiday side dish, especially popular at Thanksgiving. It features seasoned bread cubes mixed with sautéed vegetables, herbs, broth, and eggs, baked to create a moist interior and crispy topping.
What ingredients do I need to make Mrs. Cubbison Dressing?
You need seasoned stuffing cubes, celery, onions, fresh parsley, dried herbs, chicken or vegetable broth, melted butter, and eggs. Optional add-ins include cooked sausage, fresh apples, toasted nuts, and dried cranberries.
Can I make Mrs. Cubbison Dressing from scratch?
Yes, you can make it from scratch by drying cubed bread for the stuffing base and preparing the vegetables and broth mixture fresh. This allows you to personalize the flavors while keeping the classic taste.
What equipment is required to prepare Mrs. Cubbison Dressing?
Essential tools include a large mixing bowl, wooden spoon or silicone spatula, measuring cups and spoons, a skillet or sauté pan, a 9×13 inch baking dish, aluminum foil, and an optional oven thermometer.
How do I prepare the bread cubes for the dressing?
Use 2 ten-ounce bags of seasoned stuffing cubes or dry cubed bread at home by cutting, drying, and storing it properly. This step ensures the cubes absorb broth well and retain a good texture.
Why is chopping vegetables and herbs important in this recipe?
Chopping celery, onions, parsley, and herbs finely and evenly ensures balanced flavor and aroma throughout the dressing, enhancing every bite and creating that signature Mrs. Cubbison taste.
How should I mix the ingredients for the best texture?
Combine sautéed vegetables, herbs, and stuffing cubes gently with the egg and broth mixture. Avoid overmixing to keep the bread cubes intact and allow the broth to soak fully for moistness.
What are the baking instructions for Mrs. Cubbison Dressing?
Preheat the oven to 350°F (175°C). Transfer the mixed dressing to a baking dish, dot with melted butter, and bake until the top is golden and crispy while the interior stays moist, usually about 45 minutes.
Can Mrs. Cubbison Dressing be made ahead?
Yes, you can assemble the dressing up to 24 hours before baking and refrigerate. It can also be frozen before or after baking, with proper thawing and reheating to maintain texture and flavor.
What are good serving suggestions for Mrs. Cubbison Dressing?
Serve it as a side with roasted turkey, glazed ham, or mashed potatoes. It also works as a stuffing for vegetables, a casserole topping, or cubed as croutons in salads. Garnish with fresh herbs and serve warm for best results.