We love how Mr Dell’s Cheesy Potatoes bring a cozy taste of home to our table. This cherished dish merges tender potatoes with creamy cheese for the perfect comfort fix.
We first discovered it at family potlucks and it’s been our side dish of choice ever since. Its warm layers and golden top pull us in for seconds every time. We can’t wait to share the recipe so let’s dive right into this cheesy delight.
Mr Dell’s Cheesy Potatoes Recipe
Ingredients
- 1 package of Mr Dell’s Shredded Potatoes (32 ounces)
- 2 tablespoons butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus more for topping
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Equipment
- 1 large mixing bowl
- 1 9×13 baking dish
- 1 wooden spatula or spoon
Step-by-Step Instructions
- Preheat the oven to 375°F.
- Spread the Mr Dell’s Shredded Potatoes in a large mixing bowl.
- Pour the melted butter over the potatoes and stir gently.
- Add the sour cream and shredded cheddar cheese. Stir until the potatoes are well coated.
- Sprinkle the garlic powder, onion powder, salt and ground black pepper into the mixture. Stir until combined.
- Transfer the mixture to a 9×13 baking dish. Spread it in an even layer.
- Top the potatoes with an extra handful of shredded cheese.
- Place the dish in the preheated oven. Bake for 25 to 30 minutes until the cheese is melted and golden.
Baking Overview
| Detail | Data |
|---|---|
| Oven Temperature | 375°F |
| Bake Time | 25 to 30 minutes |
| Serving Size | 8 to 10 people |
We watch for that bubbly top layer. We pull it out when the cheese turns a rich golden brown. The Mr Dell’s Shredded Potatoes remain tender on the inside and crisped lightly around the edges.
Tools And Equipment
We rely on a few essential items to prepare Mr. Dell’s Cheesy Potatoes. They help us measure and blend our ingredients. We also bake the dish to a golden top with minimal effort.
| Tool | Purpose |
|---|---|
| 9×13 baking dish | We spread the mixture in a single layer for even cooking. |
| Large mixing bowl | We combine Mr. Dell’s Shredded Potatoes cheese and sour cream. |
| Measuring cups and spoons | We ensure accurate amounts for consistent results. |
| Wooden spoon | We stir the mixture gently without breaking the potatoes. |
| Oven mitts | We protect our hands when handling the hot baking dish. |
Ingredients
We gather these primary ingredients to create our Mr. Dell’s Cheesy Potatoes. We ensure our shredded potatoes are thawed and our butter is melted for easy blending. Below is a quick reference table for the quantities we use:
| Ingredient | Amount |
|---|---|
| Mr. Dell’s Shredded Potatoes | 30 oz bag (thawed) |
| Butter, melted | ½ cup |
| Sour Cream | 1 cup |
| Cheddar Cheese, shredded | 2 cups |
| Salt | 1 tsp |
| Ground Black Pepper | ½ tsp |
| Onion Powder | ½ tsp |
We measure and prep each item in advance. We stir the sour cream into the shredded potatoes so the potatoes stay moist. We then add the melted butter to coat everything in a smooth layer. We sprinkle in the seasonings and stir again to distribute them. Finally, we fold in the cheddar cheese to form a creamy mixture before transferring the dish to our baking pan.
Directions
Let’s assemble our Mr. Dell’s Cheesy Potatoes for a warm and comforting side. We begin by prepping the potatoes then we combine all the ingredients before baking until golden.
Prep The Potatoes
- Thaw 30 oz of Mr. Dell’s Shredded Potatoes in the refrigerator for 1 hour
- Spread them on a clean surface and pat them dry with paper towels
- Grease a 9×13 baking dish with butter or cooking spray to prevent sticking
Combine The Mixture
- Melt ½ cup of butter in a small saucepan
- In a large mixing bowl stir together 1 cup of sour cream 2 cups of shredded cheddar cheese and 1 teaspoon each of salt and black pepper
- Add the potatoes to the bowl and fold until all strands are coated with the creamy mixture
- Pour the melted butter into the bowl then stir to blend everything thoroughly
Bake And Finish
- Transfer the mixture to the prepared baking dish and spread evenly
- Bake at 375°F for 25 to 30 minutes until the top appears lightly golden and bubbly
- Let the dish rest for 5 minutes before serving to allow the cheese to settle
| Step | Approximate Time |
|---|---|
| Prep The Potatoes | 10 minutes |
| Combine The Mixture | 5 minutes |
| Bake And Finish | 25 to 30 minutes |
Make-Ahead Instructions
We can assemble Mr. Dell’s Cheesy Potatoes up to the baking step and store them for later. We place the prepared mixture in a greased baking dish. We then cover the dish tightly with plastic wrap or aluminum foil to seal in moisture. The dish goes into the refrigerator or freezer until we are ready to bake.
- Refrigerate: We keep the unbaked casserole in the refrigerator for up to 2 days. We remove it from the fridge about 15 minutes before baking so it can come closer to room temperature.
- Freeze: We freeze the unbaked casserole for up to 1 month. We thaw it in the refrigerator overnight before baking.
Below is a quick overview of storage guidelines:
| Storage Method | Recommended Time |
|---|---|
| Refrigerator | Up to 2 days |
| Freezer | Up to 1 month |
When we bake a chilled or thawed casserole, we may need an extra 5 minutes of baking time to ensure the potatoes heat through. We watch for the same bubbly top and golden brown edges to know it is time to serve.
Conclusion
We hope you have fun exploring your own spin on this creamy creation. There’s so much room for adding flavors that suit your taste and family traditions. We love hearing how you enjoy every bite of this warm hearty dish.
We invite you to make it your own by experimenting with fresh herbs or extra toppings. It’s more than a side for us. It’s comfort on a plate that brings everyone together around the table.
Frequently Asked Questions
What are Mr. Dell’s Cheesy Potatoes?
Mr. Dell’s Cheesy Potatoes are a comforting side dish made with Mr. Dell’s Shredded Potatoes, sour cream, and melted cheddar cheese. Baked until the top is bubbly and golden, they offer a creamy texture and a lightly crisped edge. Perfect for family gatherings or potlucks, this crowd-pleaser brings warm, savory flavors to the table. The recipe is straightforward, uses commonly found ingredients, and can easily be customized with additional seasonings or toppings like crispy bacon bits or diced onions.
How do I prepare the potatoes before baking?
Thaw Mr. Dell’s Shredded Potatoes beforehand to remove excess moisture and ensure even baking. Pat them dry with paper towels to further reduce any water content. This step helps the creamy mixture blend consistently and avoids watering down the cheese. Once thawed and dried, you can mix the potatoes with sour cream, melted butter, shredded cheddar cheese, and your favorite spices. Transfer everything into a greased baking dish, then follow the recommended baking time in the recipe for best results.
Can I make Mr. Dell’s Cheesy Potatoes ahead of time?
Absolutely. You can assemble the dish up to the baking step, then cover and refrigerate for up to 2 days. If you want to store it longer, wrap and freeze the unbaked casserole for up to 1 month. When baking a chilled or thawed casserole, tack on an extra 5 minutes to the baking time. Make sure the potatoes are heated through and the top is bubbly and golden before enjoying.
How long should I bake the dish for the best results?
In a preheated 375°F oven, bake the casserole for approximately 25 to 30 minutes. Keep an eye on the cheese, making sure it melts into a creamy layer and develops a lightly golden crust. If the top hasn’t turned bubbly and golden by the end of the suggested time, add a minute or two more, checking carefully to avoid burning. Let it rest for about 5 minutes before serving.
What tools are needed to make Mr. Dell’s Cheesy Potatoes?
You’ll need a standard 9×13 baking dish, a large mixing bowl, measuring cups and spoons, a wooden spoon or spatula for folding the ingredients, and oven mitts for safe handling. The baking dish ensures the casserole has enough space to cook evenly. Measuring cups and spoons help with precise ratios. Mixing thoroughly in a large bowl allows the sour cream, butter, cheese, and potatoes to combine seamlessly.
How should I store any leftovers?
Cover leftovers tightly or place them in an airtight container. Store them in the refrigerator for up to 3 days. This keeps the potatoes fresh and prevents them from drying out. To reheat, place a portion on a microwave-safe plate or use a baking dish if you prefer to warm it in the oven. Add a little extra cheese on top if desired, and heat until the potatoes are warmed through and the cheese is melted.