Shrimp and grits is a classic Southern dish that brings comfort and bold flavors to the table. Mr B’s Shrimp and Grits recipe stands out with its perfect balance of creamy, cheesy grits and succulent, seasoned shrimp. It’s a dish that captures the heart of Southern cooking while being easy enough for us to make at home.
We love how this recipe combines simple ingredients with rich, savory flavors that satisfy every time. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a cozy dinner, Mr B’s version delivers a taste experience that feels both authentic and approachable. Let’s dive into this beloved Southern favorite and bring a little taste of the Lowcountry right to our kitchens.
Ingredients
To craft the authentic Mr B’s Shrimp and Grits experience, we focus on fresh, quality ingredients that deliver rich flavors and classic Southern comfort. Below, you’ll find everything arranged by component for easy preparation.
Shrimp
We use fresh shrimp as the star protein, seasoned perfectly to complement the creamy grits:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Grits
Creamy and cheesy, the grits form the hearty base of the dish:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 cup sharp white cheddar cheese, shredded
Sauce and Seasonings
The sauce ties everything together with a savory, slightly tangy kick:
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon lemon juice, fresh
- 1 small shallot, finely chopped
- 2 tablespoons unsalted butter
Garnishes and Optional Add-Ins
Enhance the dish with vibrant garnishes or personalized touches:
- 2 tablespoons fresh parsley, chopped
- 3 green onions, sliced thin
- Crumbled bacon or pancetta (optional)
- 1 teaspoon smoked paprika (extra for garnish)
- Fresh lemon wedges for serving
| Ingredient Category | Key Ingredients | Purpose |
|---|---|---|
| Shrimp | Shrimp, smoked paprika, cayenne, butter | Protein & seasoning |
| Grits | Stone-ground grits, cheese, butter, milk | Creamy base |
| Sauce and Seasonings | Chicken broth, Worcestershire, hot sauce, lemon | Flavorful sauce |
| Garnishes and Add-Ins | Parsley, green onions, bacon, lemon wedges | Freshness & optional richness |
Tip: For the best flavor, use freshly peeled shrimp and sharp cheddar cheese. Quality ingredients make all the difference in replicating Mr B’s signature taste.
Equipment Needed
To perfectly recreate Mr B’s Shrimp and Grits at home, having the right equipment is essential. Each tool plays a vital role in achieving the dish’s authentic texture and bold flavor.
Essential Cookware and Utensils
- Large Skillet or Sauté Pan
Use this for cooking the seasoned shrimp and making the savory sauce. A heavy-bottomed skillet ensures even heat distribution and prevents sticking.
- Medium Saucepan
Ideal for preparing the creamy, stone-ground grits. Choose one with a lid to trap steam while cooking for smooth consistency.
- Wooden Spoon or Silicone Spatula
Perfect for stirring the grits as they cook without scratching your pans.
- Measuring Cups and Spoons
Accurate measurement of ingredients like grits, cheese, spices, and liquids guarantees consistent flavor.
- Fine Mesh Strainer
Helps rinse shrimp if needed and strains any solids in the sauce for a silky finish.
- Zester or Microplane
Optional but recommended for zesting lemon to enhance the sauce’s brightness.
Optional Garnishing Tools
- Chopping Board and Sharp Knife
For finely chopping parsley and green onions to garnish your dish just like Mr B’s.
- Small Mixing Bowls
Useful for prepping seasonings, sauces, or holding garnishes before assembly.
| Equipment | Purpose |
|---|---|
| Large Skillet | Sear shrimp and prepare the savory sauce |
| Medium Saucepan | Cook creamy stone-ground grits |
| Wooden Spoon | Stir grits and sauce without scratching |
| Measuring Cups/Spoons | Precise measurement of dry and wet ingredients |
| Fine Mesh Strainer | Rinse shrimp, strain sauces for texture |
| Zester/Microplane | Add lemon zest to enhance flavor |
| Chopping Board/Knife | Garnishing herbs and green onions |
| Small Mixing Bowls | Ingredient prep and organization |
Having this essential kitchen equipment ready will streamline the cooking process and bring the classic Mr B’s Shrimp and Grits flavors to your table flawlessly.
Make-Ahead Instructions
To enjoy Mr B’s Shrimp and Grits without rushing, we can prepare several elements ahead of time. This not only saves time on serving day but also allows the flavors to meld perfectly.
Prepare the Grits in Advance
- Cook the stone-ground grits according to the recipe instructions, stirring constantly until creamy and thickened.
- Stir in the sharp white cheddar cheese while still warm to achieve a velvety texture.
- Transfer the grits to an airtight container and refrigerate for up to 2 days.
- When ready to serve, gently reheat on the stovetop over low heat, adding a splash of chicken broth or water to restore creaminess.
Marinate and Season the Shrimp
- If desired, pre-season the shrimp with smoked paprika, garlic powder, and cayenne pepper.
- Place them in a covered dish and refrigerate for up to 12 hours to enhance the flavor penetration.
- Keep shrimp chilled and cook them fresh on the day of serving to maintain tenderness and juiciness.
Sauce Preparation and Storage
- Combine chicken broth, Worcestershire sauce, and lemon juice in a saucepan.
- Simmer briefly to reduce and thicken slightly before cooling.
- Store the sauce in a sealed container in the refrigerator for up to 2 days.
- Reheat gently and adjust seasoning if needed before serving.
| Component | Make-Ahead Step | Storage Duration | Reheating Tips |
|---|---|---|---|
| Grits | Cook and add cheese | Up to 2 days | Reheat with broth/water on low |
| Shrimp | Season and marinate | Up to 12 hours | Cook fresh on serving day |
| Sauce | Prepare and simmer | Up to 2 days | Reheat gently, adjust seasoning |
Tip: For best results, complete the garnishes (fresh parsley, green onions, crumbled bacon) just before plating to preserve their texture and color.
By following these make-ahead instructions, we’ll effortlessly serve authentic Mr B’s Shrimp and Grits that taste freshly crafted with rich, balanced flavors every time.
Instructions
Follow these detailed steps to create Mr B’s Shrimp and Grits with vibrant flavors and perfect texture. Each stage builds on the last to deliver a classic Southern dish worthy of any table.
Prep Work
- Peel and devein 1 pound of fresh shrimp. Ensure tails are removed for easier eating.
- Toss shrimp in a bowl with the following spices:
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Salt to taste
- Chop 2 green onions and a handful of fresh parsley finely for garnish.
- If using bacon, cook 4 slices until crisp, then crumble.
- Measure out 1 cup stone-ground grits and 4 cups chicken broth.
- Have 1 cup sharp white cheddar cheese shredded and ready.
Cooking the Grits
- In a medium saucepan, bring 4 cups chicken broth to a boil.
- Slowly whisk in 1 cup stone-ground grits to avoid lumps.
- Reduce heat to low and simmer, stirring frequently, for 20-25 minutes until thick and creamy.
- Remove from heat and stir in:
- 1 cup shredded sharp white cheddar cheese
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
- Cover to keep warm while preparing the shrimp.
Preparing the Shrimp
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp in a single layer.
- Cook for about 2 minutes per side until shrimp turn pink and are opaque.
- Remove shrimp from skillet and set aside on a warm plate.
Making the Sauce
- Using the same skillet, reduce the heat to medium.
- Add 1 minced garlic clove and sauté for 30 seconds until fragrant.
- Pour in the sauce ingredients:
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- Simmer the sauce for 3-4 minutes until it slightly reduces and thickens.
- Season with salt and pepper to taste.
Combining and Assembling
- Return the cooked shrimp to the skillet, tossing gently in the sauce to coat.
- Spoon creamy cheddar grits onto each plate.
- Top grits evenly with shrimp and sauce.
- Garnish with chopped green onions, fresh parsley, and crumbled bacon if desired.
“The magic of Mr B’s Shrimp and Grits lies in the harmony of the creamy, cheesy grits and perfectly seasoned shrimp bathed in a savory sauce.“
| Step | Time | Key Tips |
|---|---|---|
| Cooking grits | 20-25 minutes | Stir frequently to prevent lumps |
| Cooking shrimp | 4 minutes total | Avoid overcooking for tenderness |
| Sauce reduction | 3-4 minutes | Use the same skillet for flavor |
By carefully following these steps, we guarantee an authentic Mr B’s Shrimp and Grits experience that captures the essence of Lowcountry Southern cuisine.
Serving Suggestions
To elevate our Mr B’s Shrimp and Grits experience, serving the dish with complementary sides and garnishes enhances both texture and flavor. Here are our top serving tips to create a well-rounded meal perfect for any occasion.
Plate Presentation
- Start by spooning a generous portion of creamy, cheesy grits onto the center of warmed plates.
- Arrange the sautéed shrimp and flavorful sauce over the grits, allowing the vibrant colors to shine.
- Garnish with freshly chopped parsley and sliced green onions for visual appeal and a fresh herbal note.
- Add a sprinkle of crumbled bacon if desired, for an extra smoky crunch.
Ideal Side Pairings
The rich shrimp and grits combine beautifully with lighter, crisp sides to balance the creamy texture and bold seasonings. Consider these complementary dishes:
| Side Dish | Description | Serving Tip |
|---|---|---|
| Mixed Green Salad | Light crisp greens with a lemon vinaigrette | Add citrus to echo lemon in sauce |
| Roasted Asparagus | Slightly charred stalks with garlic and olive oil | Serve warm alongside the dish |
| Southern Collard Greens | Slow-cooked greens with a touch of smoky ham hock | Provides earthy texture contrast |
| Cornbread or Biscuits | Buttery and mildly sweet bread | Serve warm with honey butter |
Beverage Pairings
Balance the flavors with refreshing drinks that cut through the richness:
- A crisp white wine such as Sauvignon Blanc or Chardonnay
- Light, citrusy beer options like a pilsner or wheat beer
- Freshly brewed iced tea with lemon
Serving Temperature and Timing
- Serve Mr B’s Shrimp and Grits immediately after cooking to enjoy the shrimp tender and the grits creamy.
- Keep garnishes chilled and sprinkle just before serving for maximum freshness.
- If preparing a buffet-style meal, keep the grits warm in a covered dish with low heat to prevent thickening.
“Serving Mr B’s Shrimp and Grits with thoughtful accompaniments not only enhances the taste but creates a memorable culinary experience true to Southern hospitality.”
By following these serving suggestions, we ensure every bite of this classic Southern comfort dish delights with balanced flavors, textures, and inviting presentation.
Storage and Leftovers
Storing Mr B’s Shrimp and Grits properly ensures that we preserve the vibrant flavors and creamy texture for later enjoyment. Follow these steps to keep leftovers fresh and delicious.
Cooling and Refrigeration
- Allow the shrimp and grits to cool to room temperature before storing.
- Transfer the shrimp and sauce into an airtight container.
- Store the grits separately in a covered container to maintain their creamy texture.
- Refrigerate both containers within two hours of cooking to prevent bacterial growth.
Storage Duration
| Component | Refrigerator Storage | Freezer Storage |
|---|---|---|
| Shrimp & Sauce | Up to 3 days | Not recommended |
| Grits | Up to 4 days | Up to 1 month |
Note: Shrimp is best consumed fresh or refrigerated promptly. Freezing shrimp in this dish may affect texture and flavor.
Reheating Leftovers
For the best taste and texture, follow these reheating tips:
- Grits: Warm gently on the stove over low heat. Add a splash of chicken broth or milk to restore creaminess. Stir frequently to prevent sticking.
- Shrimp and Sauce: Reheat in a skillet over medium heat just until warmed through. Avoid overheating shrimp to prevent toughness.
- Combine just before serving to replicate that fresh-from-the-kitchen experience.
Tips for Maintaining Quality
- Store garnishes like parsley and green onions separately and add fresh before serving.
- Avoid reheating shrimp multiple times as this can lead to dryness.
- If meal prepping, consider cooking shrimp fresh while reheating pre-cooked grits and sauce for optimal flavor.
By following these storage and reheating guidelines we can enjoy the rich, creamy comfort of Mr B’s Shrimp and Grits beyond the first serving without sacrificing quality.
Conclusion
Mr B’s Shrimp and Grits offers a delicious way to bring Southern comfort right into our kitchens. With its rich flavors and simple ingredients, it’s a dish that’s both approachable and impressive. By taking the time to prepare it thoughtfully, we can enjoy a meal that’s full of warmth and tradition.
Whether for a special occasion or a cozy weeknight dinner, this recipe delivers satisfying results every time. Let’s embrace the flavors of the Lowcountry and make this classic dish a regular part of our culinary repertoire.
Frequently Asked Questions
What are the key ingredients for Mr B’s Shrimp and Grits?
The recipe uses fresh shrimp seasoned with smoked paprika, garlic powder, and cayenne pepper, creamy stone-ground grits with sharp white cheddar, and a savory sauce made from chicken broth, Worcestershire sauce, and lemon juice.
Can I make parts of the dish ahead of time?
Yes, grits can be cooked and stored airtight, shrimp can be marinated up to 12 hours in advance, and sauce can be prepared and refrigerated for up to 2 days.
What equipment do I need to make Mr B’s Shrimp and Grits?
Essential tools include a large skillet for shrimp and sauce, a medium saucepan for grits, measuring cups, a fine mesh strainer, zester, chopping board, and small mixing bowls.
How should I serve Mr B’s Shrimp and Grits?
Plate grits topped with sautéed shrimp and sauce, garnished with parsley, green onions, and optional bacon. Pair with sides like salad, roasted asparagus, collard greens, or cornbread, and beverages like crisp white wine or iced tea.
How do I store and reheat leftovers?
Refrigerate shrimp and grits separately. Grits reheat gently on the stove with some liquid, shrimp reheat in a skillet to prevent toughness, and add fresh garnishes before serving for best flavor and texture.
What makes this dish a classic Southern meal?
Its combination of creamy, cheesy grits with seasoned shrimp and savory sauce reflects traditional Lowcountry Southern flavors that are comforting and versatile for any meal.
Are there any tips for getting the best flavor?
Using fresh, high-quality ingredients, properly seasoning shrimp, and following detailed cooking steps ensures rich, balanced flavors true to Mr B’s signature recipe.
Can I customize the garnishes?
Yes, fresh parsley, green onions, and crumbled bacon are recommended, but you can adjust garnishes to your taste to enhance presentation and flavor.