If you’re craving a dessert that’s both easy and indulgent, our Mounds Poke Cake recipe with cake mix is exactly what you need. This cake combines the rich flavors of coconut and chocolate inspired by the classic Mounds candy bar, making every bite a delightful treat. Using a cake mix keeps things simple without sacrificing taste or texture.
Ingredients
To create our Mounds Poke Cake With Cake Mix, we’ll gather all the essential ingredients that blend rich coconut and chocolate flavors effortlessly. Below is a detailed list separated into cake base, luscious filling, creamy topping, and optional garnishes to perfectly replicate the iconic candy bar experience.
For the Cake Mix
We use a boxed cake mix for convenience and guaranteed moist texture. Here’s what we need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chocolate cake mix | 1 box (15.25 oz) | Any favorite brand works |
| Eggs | 3 large | Room temperature |
| Water | 1 cup | |
| Vegetable oil | 1/3 cup | Can substitute with melted butter |
For the Filling
This filling is key to capturing the signature coconut cream taste of Mounds bars:
- Coconut milk: 1 cup (full-fat preferred for richness)
- Sweetened shredded coconut: 1 ½ cups (unsweetened can be used if you prefer less sugar)
- Sweetened condensed milk: 1 (14 oz) can (adds creamy sweetness and moisture)
- Vanilla extract: 1 teaspoon (for depth of flavor)
For the Topping
Our topping mimics the smooth finish loved in every bite:
- Heavy whipping cream: 1 ½ cups (chilled)
- Powdered sugar: ¼ cup (for subtle sweetness)
- Semi-sweet chocolate chips: 1 cup (to melt and drizzle)
- Unsweetened cocoa powder: 1 tablespoon (optional, for extra chocolate kick)
Optional Garnishes
To enhance texture and presentation, consider:
- Toasted shredded coconut (2 tablespoons)
- Mini chocolate chips (2 tablespoons)
- Dark chocolate shavings
- Fresh mint leaves for color contrast
By carefully assembling these ingredients, we ensure our Mounds Poke Cake will be indulgent, moist, and bursting with the perfect balance of coconut and chocolate flavor.
Equipment Needed
To create our Mounds Poke Cake Recipe With Cake Mix perfectly, having the right equipment is essential. Here’s what we recommend for the best results:
- 9×13-inch baking pan
Use this standard size to ensure even baking and proper depth for the cake layers and filling.
- Mixing bowls
Have at least two: one for the cake batter and another for the coconut filling mixture.
- Electric mixer or hand mixer
We prefer an electric mixer to blend ingredients smoothly for both the batter and the whipped cream topping.
- Measuring cups and spoons
Accurate measurements are key for balance between chocolate and coconut flavors.
- Rubber spatula
Perfect for folding shredded coconut and scraping bowls efficiently.
- Toothpick or skewer
Essential for poking holes deeply into the cake so the luscious coconut filling seeps in perfectly.
- Saucepan or microwave-safe bowl
For melting chocolate chips to create the rich chocolate drizzle topping.
- Whisk
Use to incorporate air into the heavy whipping cream for a light and fluffy topping.
- Cooling rack
Allows the cake to cool thoroughly before adding the topping, ensuring the filling sets properly.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | Bakes the cake evenly with proper size |
| Mixing bowls | Holds batter and filling mixtures |
| Electric or hand mixer | Blends batter and whips cream topping |
| Measuring cups and spoons | Measures ingredients precisely |
| Rubber spatula | Fold and scrape ingredients cleanly |
| Toothpick or skewer | Pokes holes for filling absorption |
| Saucepan/microwave bowl | Melts chocolate chips for topping drizzle |
| Whisk | Whips heavy cream to stiff peaks |
| Cooling rack | Cools cake to set filling and topping |
Using this equipment helps us achieve the delicate balance of flavors and the classic texture expected from a Mounds-inspired poke cake. Let’s gather these tools to prepare our dessert confidently and efficiently.
Make-Ahead Tips
For the best experience with our Mounds Poke Cake Recipe With Cake Mix, planning ahead can make serving easier and enhance the cake’s flavor and texture. Here are essential Make-Ahead Tips that will help you prepare this indulgent dessert with confidence.
Prepare the Cake Base in Advance
We recommend baking the chocolate cake one day prior to assembling the poke cake. After baking:
- Allow the cake to cool completely on a cooling rack.
- Store the cake tightly covered with plastic wrap or in an airtight container to preserve moisture.
This resting period allows the cake to develop improved texture and makes it easier to poke uniform holes for the filling.
Chill the Coconut Cream Filling
The coconut cream filling is a key flavor component and texture enhancer. Prepare the filling up to 24 hours ahead by:
- Mixing the coconut milk, sweetened condensed milk, shredded coconut, and vanilla extract.
- Refrigerate in a covered bowl to let the flavors fully meld.
Before pouring over the cake holes, gently stir the filling to redistribute any settled coconut.
Assemble the Cake on Serving Day
For the freshest final presentation:
- Remove the cake from storage and poke uniform holes using a toothpick or skewer.
- Pour the chilled coconut cream filling evenly over the cake, allowing it to seep into the holes.
- Let the cake rest for 15 to 30 minutes to absorb the filling thoroughly.
Whip and Apply the Topping Fresh
The creamy whipped topping made with heavy whipping cream, powdered sugar, and melted semi-sweet chocolate is best whipped just before serving:
- Use an electric mixer on medium-high speed until stiff peaks form.
- Spread immediately over the soaked cake to preserve its light texture and contrast with the rich cake and filling.
Storing Leftovers
After assembling and topping:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated covered | 3 to 4 days | Keep covered with plastic wrap or airtight lid to prevent drying out. |
| Frozen | Up to 1 month | Freeze in a sealed container. Thaw overnight in fridge before serving. |
Final Tip
“For optimal flavor and texture, serve the Mounds Poke Cake within 24 hours of assembly.” This ensures the coconut cream filling is perfectly absorbed and the whipped chocolate topping remains fresh and light.
By following these Make-Ahead Tips, we guarantee a stress-free process and a decadent Mounds-inspired poke cake that’s moist, flavorful, and visually stunning.
Instructions
Follow these detailed steps to create our Mounds Poke Cake Recipe With Cake Mix. Each phase ensures a moist, rich cake with the perfect balance of chocolate and coconut flavors.
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine:
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Use an electric mixer on medium speed to blend the ingredients until smooth, about 2 minutes.
- Scrape down the sides with a rubber spatula to incorporate all dry ingredients.
Baking the Cake
- Grease a 9×13-inch baking pan lightly with non-stick spray or butter.
- Pour the prepared batter evenly into the pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and place it on a cooling rack for 15 minutes.
Poking the Cake
- Using a toothpick or a wooden skewer, poke holes across the surface of the warm cake.
- Space the holes about 1 inch apart to allow the filling to seep through evenly.
Preparing the Coconut Filling
- In a bowl, whisk together:
- 1 can (13.5 oz) coconut milk (shake well before opening)
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups sweetened shredded coconut
- 1 teaspoon vanilla extract
- Stir until the mixture is smooth and well combined.
Adding the Filling to the Cake
- Pour the prepared coconut filling slowly over the poked cake.
- Use a spatula to gently press filling into the holes to saturate the cake without disturbing the surface.
- Cover the cake and refrigerate for at least 2 hours or overnight for best flavor absorption.
Preparing the Topping
- In a chilled mixing bowl, combine:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ½ cup semi-sweet chocolate chips (melted and slightly cooled)
- Optional: 1 tablespoon unsweetened cocoa powder for extra chocolate depth
- Whip the ingredients with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
Assembling the Cake
- Spread the whipped chocolate topping evenly over the chilled cake.
- Garnish lightly with toasted shredded coconut, mini chocolate chips, or dark chocolate shavings as desired.
- Keep the cake refrigerated until serving for a moist and decadent Mounds-inspired dessert experience.
| Step | Time | Temperature | Key Notes |
|---|---|---|---|
| Baking the cake | 30-35 minutes | 350°F (175°C) | Toothpick test for doneness |
| Cooling before poking | 15 minutes | Room temperature | Allows cake to set and avoid crumbling |
| Refrigerate with filling | Minimum 2 hours | Cold | Optimal overnight chilling recommended |
| Whipping topping | 3-4 minutes | Cold | Use chilled bowl and ingredients |
Serving Suggestions
To elevate our Mounds Poke Cake experience, presentation and pairing play crucial roles. Here are some serving suggestions that highlight the cake’s rich coconut and chocolate layers while adding visual appeal and complementary flavors.
1. Plate Presentation
- Slice the cake with a sharp serrated knife for clean edges, ensuring each piece showcases the moist coconut filling and luscious chocolate topping.
- Use a spatula to transfer slices onto dessert plates carefully to maintain structure.
- Garnish with toasted shredded coconut sprinkled around the plate and atop the whipped cream for extra crunch and aroma.
- Add a few mini chocolate chips or dark chocolate shavings on top to mimic the Mounds bar look and deepen the chocolate flavor experience.
2. Ideal Beverage Pairings
Complement the indulgent richness of our Mounds Poke Cake with beverages that balance and enhance its flavors:
| Beverage | Flavor Profile | Reason to Pair |
|---|---|---|
| Black Coffee | Bitter, robust | Cuts through sweetness, enhances chocolate notes |
| Hot Chocolate | Sweet, creamy | Mirrors chocolate layers, adds warmth |
| Coconut Milk Latte | Creamy, subtle coconut flavor | Reinforces coconut undertones |
| Mint Tea | Refreshing, herbal | Refreshes palate, contrasts richness |
3. Serving Temperature
For optimum texture and flavor:
- Serve the cake chilled or at room temperature.
- If refrigerated, allow to sit 10-15 minutes before serving to soften the whipped topping.
- Avoid serving straight from the freezer as the filling and topping lose their signature creaminess.
4. Portion Size
- Cut slices approximately 2 x 3 inches for balanced indulgence.
- For parties, consider serving mini portions using cupcake liners or mini tart pans to allow guests to enjoy without overwhelming richness.
5. Additional Toppings
To personalize or elevate the dessert, consider:
- A drizzle of melted dark chocolate or chocolate ganache for an extra glossy finish.
- Fresh berries like raspberries or strawberries for a burst of tartness.
- A dollop of coconut whipped cream for intensified coconut flavor and lightness.
Pro Tip: For an eye-catching presentation, sprinkle edible silver or gold flakes atop the whipped cream for special occasions.
These serving tips ensure that our Mounds Poke Cake Recipe With Cake Mix not only tastes heavenly but also delights all senses, creating an unforgettable dessert centerpiece.
Storage and Shelf Life
Proper storage is essential to maintain the rich flavors and moist texture of our Mounds Poke Cake Recipe With Cake Mix. Here are the best practices to keep your cake fresh and indulgent.
Refrigeration
- After assembling the poke cake, cover it tightly with plastic wrap or place it in an airtight container.
- Store the cake in the refrigerator for 3 to 4 days.
- The cold temperature helps preserve the creamy coconut filling and whipped topping while preventing the cake from drying out.
“For the best texture and flavor, always refrigerate the cake immediately after assembly.“
Freezing
- To enjoy the cake later, wrap individual slices or the whole cake firmly in plastic wrap, then cover with aluminum foil or place in a freezer-safe container.
- Freeze for up to 1 month to avoid freezer burn.
- Thaw slices overnight in the refrigerator before serving; this gradual thawing keeps the cake moist.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Cover tightly, store airtight |
| Freezer | Up to 1 month | Wrap well, thaw slowly |
Serving After Storage
- Serve the cake chilled or at room temperature, depending on your preference.
- If refrigerated or frozen, allow the cake to sit at room temperature for 15–30 minutes before serving for optimal creaminess and flavor release.
Important Notes on Shelf Life
- Avoid leaving the cake at room temperature for more than 2 hours due to the perishable whipped cream topping and coconut filling.
- For maximum flavor and texture, it’s ideal to enjoy the Mounds Poke Cake within 24 hours of assembly, though refrigeration extends this safely.
Conclusion
This Mounds Poke Cake recipe strikes the perfect balance between convenience and indulgence. Using a cake mix doesn’t mean sacrificing flavor or texture—it actually makes creating this coconut-chocolate delight easier and more accessible for everyone.
With simple ingredients and straightforward steps, we can enjoy a rich, moist dessert that captures the essence of the classic candy bar. Whether for a special occasion or a sweet treat any day, this cake is sure to impress and satisfy.
Frequently Asked Questions
What is a Mounds Poke Cake?
A Mounds Poke Cake is a moist, chocolate coconut dessert inspired by the classic Mounds candy bar. It features a chocolate cake base filled with a creamy coconut milk mixture and topped with whipped cream and chocolate.
What ingredients are needed for the cake base?
The cake base requires a boxed chocolate cake mix, eggs, water, and vegetable oil. Using a mix simplifies the process while ensuring great texture and flavor.
How is the coconut filling made?
The filling combines coconut milk, sweetened shredded coconut, sweetened condensed milk, and vanilla extract to create a rich coconut cream flavor.
What toppings are used for the cake?
The topping is made from heavy whipping cream whipped with powdered sugar, along with melted semi-sweet chocolate chips. Optional cocoa powder and garnishes like toasted coconut or chocolate shavings can be added.
What equipment do I need to make this cake?
Essential tools include a 9×13-inch baking pan, mixing bowls, electric mixer, measuring cups and spoons, rubber spatula, toothpick (for poking holes), whisk, saucepan or microwave-safe bowl, and a cooling rack.
Can I prepare the cake ahead of time?
Yes. Bake the cake and prepare the filling up to 24 hours in advance, storing both covered. Assemble and add the whipped topping just before serving to maintain freshness.
How should leftovers be stored?
Store leftovers covered in the refrigerator for 3 to 4 days or freeze for up to a month. Thaw in the fridge and serve chilled or at room temperature within 2 hours of taking out.
What’s the best way to serve the Mounds Poke Cake?
Serve chilled or at room temperature with garnishes like toasted coconut and chocolate shavings. Pair with black coffee, hot chocolate, or coconut lattes for a complementary flavor experience.
How do I ensure the cake stays moist?
Poke holes in the warm cake and pour chilled coconut filling over it to soak in. Refrigerate for at least 2 hours or overnight before adding the whipped topping to lock in moisture.
Can I customize the cake’s appearance?
Yes, add optional garnishes like mini chocolate chips, dark chocolate shavings, mint leaves, or edible silver/gold flakes for a festive, eye-catching look.