If you love the rich combination of chocolate and coconut you’re going to adore these Mounds Brownies. Inspired by the classic Mounds candy bar these brownies bring together fudgy chocolate and a luscious coconut filling for a decadent treat. They’re perfect for satisfying sweet cravings or impressing guests at any gathering.
We’ve crafted this recipe to be easy yet indulgent so you can enjoy homemade brownies with a twist. The contrast between the dense chocolate base and the creamy coconut center creates a flavor experience that’s simply irresistible. Whether you’re a longtime fan of Mounds or just looking for a new dessert to try these brownies won’t disappoint.
Ingredients
To craft these Mounds Brownies, we gather ingredients that perfectly balance the rich chocolate base, luscious coconut filling, and silky ganache topping. Below are the components divided by each layer for clarity and ease.
For the Brownie Base
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
For the Coconut Filling
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
For the Chocolate Ganache Topping
- 8 ounces semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter
| Layer | Key Ingredients | Quantity |
|---|---|---|
| Brownie Base | Unsalted butter (melted), granulated sugar, eggs, vanilla extract, flour, cocoa powder, salt | See list above |
| Coconut Filling | Sweetened shredded coconut, sweetened condensed milk, vanilla extract | See list above |
| Chocolate Ganache Topping | Semi-sweet chocolate chips, heavy cream, unsalted butter | See list above |
These ingredients come together to create the decadent texture and flavors we expect from the Mounds Brownies. Next, we will take each layer step-by-step to build this indulgent dessert.
Equipment Needed
To create the perfect Mounds Brownies, having the right equipment on hand is essential for achieving that rich fudgy texture and smooth coconut filling. Below is a detailed list of the tools we recommend for a seamless baking process.
Essential Tools for Mounds Brownies
- 8×8-inch Baking Pan
We use this size for optimal thickness and even baking of our brownie base.
- Mixing Bowls
At least two bowls: one for the brownie batter and one for preparing the coconut filling.
- Electric Mixer or Whisk
An electric mixer speeds up blending but a sturdy whisk works well to mix the ingredients thoroughly.
- Rubber Spatula
Ideal for folding ingredients gently and scraping down the sides of the bowls to avoid wastage.
- Measuring Cups and Spoons
Precise measurement is critical to maintain the perfect balance between the layers.
- Saucepan
To gently heat the heavy cream and melt butter when preparing the chocolate ganache topping.
- Cooling Rack
To let the brownies cool evenly and prevent sogginess.
Optional But Helpful Equipment
- Parchment Paper
Lining the baking pan with parchment paper allows for easy removal of the brownies without breaking.
- Sharp Knife
For clean cutting once brownies have set.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| 8×8-inch Baking Pan | Bake the brownie base evenly |
| Mixing Bowls | Separate mixing of brownie batter and filling |
| Electric Mixer/Whisk | Efficient blending of ingredients |
| Rubber Spatula | Folding and scraping bowls |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Saucepan | Melting ingredients for ganache |
| Cooling Rack | Evenly cooling brownies |
| Parchment Paper (optional) | Easy removal of brownies from pan |
| Sharp Knife (optional) | Precise brownie slicing |
Having these tools ready before we start makes the Mounds Brownies recipe straightforward and enjoyable. Next, we’ll dive into assembling the layers step-by-step with confidence.
Instructions
Let’s dive into the step-by-step process of crafting our Mounds Brownies. Each stage brings us closer to a decadent treat bursting with rich chocolate and luscious coconut layers.
Preparing the Brownie Batter
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, allowing overhang on two sides for easy removal.
- In a medium saucepan, melt ½ cup (113g) unsalted butter over low heat, stirring until smooth. Remove from heat.
- Transfer the melted butter to a mixing bowl. Add 1 cup granulated sugar and whisk until combined.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- Sift together ⅓ cup unsweetened cocoa powder, ½ cup all-purpose flour, and ½ teaspoon salt into the wet mixture.
- Gently fold the dry ingredients into the wet until just combined, ensuring a fudgy texture without overmixing.
Baking the Brownie Base
- Pour the batter evenly into the prepared baking pan.
- Use a spatula to smooth the top for an even bake.
- Bake for 20 to 22 minutes or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).
- Remove from the oven and set aside but keep the oven on for later steps.
Making the Coconut Filling
- In a medium bowl, combine the following:
| Ingredient | Measurement |
|---|---|
| Sweetened shredded coconut | 1 ½ cups (120g) |
| Sweetened condensed milk | 1 can (14 oz / 396g) |
| Vanilla extract | 1 teaspoon |
- Mix well until the coconut mixture is thick and fully incorporated.
Assembling the Layers
- Once the brownie base has slightly cooled (about 10 minutes), spread the coconut filling evenly over the top.
- Use the back of a spoon or an offset spatula to gently press and smooth the filling layer without disturbing the brownie base.
Preparing and Adding the Chocolate Ganache
- In a small saucepan, heat ¾ cup semi-sweet chocolate chips with ⅓ cup heavy cream and 1 tablespoon unsalted butter over low heat.
- Stir continuously until the chocolate melts fully and the mixture is smooth and glossy.
- Immediately pour the ganache over the coconut layer and spread evenly with a spatula to cover the entire surface.
Final Baking and Cooling
- Return the pan to the oven and bake for an additional 7 to 10 minutes—this finishing bake sets the ganache without overcooking.
- Remove from the oven, place the pan on a cooling rack, and let the brownies cool completely for at least 2 hours.
- Use the parchment paper overhang to lift the entire slab from the pan.
- Cut into squares using a sharp knife, wiping the blade between cuts for clean edges.
Serving Suggestions
To enjoy our Mounds Brownies at their best, consider these delicious serving ideas:
- Serve the brownies slightly chilled or at room temperature to enhance the rich fudgy chocolate and creamy coconut filling contrast.
- Pair the brownies with a scoop of vanilla or coconut ice cream for a refreshing complement that balances the dessert’s sweetness.
- Drizzle with warm chocolate or caramel sauce for an extra layer of indulgence.
- Garnish with toasted shredded coconut or chopped almonds to add a crunchy texture and visual appeal.
- Present alongside fresh berries such as raspberries or strawberries to introduce a bright and tangy contrast.
| Serving Temperature | Recommended Pairings | Garnish Options |
|---|---|---|
| Slightly Chilled | Vanilla or coconut ice cream | Toasted shredded coconut |
| Room Temperature | Warm chocolate or caramel sauce | Chopped almonds or pecans |
| Fresh berries (raspberries, strawberries) | Powdered sugar dusting |
For gatherings, cut the brownies into bite-sized squares and arrange them on a platter. Adding small decorative picks or flags can elevate the presentation for parties or potlucks.
A final tip: pair your Mounds Brownies with a hot cup of coffee or black tea to balance the dessert’s sweetness and enhance the chocolate notes. As we share these brownies with friends and family, their rich flavors and lovely texture make every bite a truly memorable experience.
Storage Tips
To keep our Mounds Brownies fresh and delicious, proper storage is essential. Follow these guidelines to maintain their fudgy texture and rich coconut flavor.
Short-Term Storage
For up to 3 days, store the brownies in an airtight container at room temperature. Place a layer of parchment or wax paper between stacked brownies to prevent sticking. This method preserves the brownies’ moistness while keeping the chocolate ganache glossy and intact.
Refrigeration
If you want to extend freshness up to 1 week, refrigerate the brownies in an airtight container. Because the coconut filling and chocolate ganache are dairy-based, refrigeration helps prevent spoilage. Let the brownies come to room temperature before serving to restore their soft, indulgent texture.
Freezing for Longer Storage
For longer storage, freeze Mounds Brownies to enjoy later:
| Step | Instructions |
|---|---|
| Preparation | Cut brownies into individual squares |
| Wrapping | Wrap each piece tightly in plastic wrap |
| Container | Place wrapped brownies in a freezer-safe airtight container or sealable bag |
| Freezing Duration | Up to 3 months |
When ready to serve, thaw brownies overnight in the refrigerator or for 1–2 hours at room temperature. Avoid microwaving to prevent drying out or melting the ganache unevenly.
Additional Tips
Always use airtight containers to prevent the brownie layers from absorbing surrounding odors or drying out.
“For best flavor and texture, allow refrigerated or frozen brownies to sit at room temperature for at least 30 minutes before serving.”
Proper storage ensures every bite of our Mounds Brownies stays as decadent as when they first came out of the oven.
Conclusion
Mounds Brownies bring together rich chocolate and creamy coconut in a way that’s sure to delight any dessert lover. With their layered textures and indulgent flavors, they make for a perfect treat whether it’s a casual snack or a special occasion.
By following our recipe and tips, you’ll create brownies that not only taste amazing but also look impressive. These brownies are versatile enough to enjoy on their own or paired with your favorite ice cream or coffee.
We’re confident that once you try making Mounds Brownies, they’ll become a favorite go-to dessert in your kitchen. Happy baking!
Frequently Asked Questions
What are Mounds Brownies?
Mounds Brownies are a dessert inspired by the Mounds candy bar, featuring a fudgy chocolate brownie base, a creamy coconut filling, and a rich chocolate ganache topping.
What ingredients are needed for Mounds Brownies?
You need unsalted butter, sugar, eggs, vanilla, flour, cocoa powder, salt for the brownie base; shredded coconut, sweetened condensed milk, vanilla for the coconut filling; and semi-sweet chocolate, heavy cream, and butter for the ganache.
What equipment is essential to make Mounds Brownies?
Key tools include an 8×8-inch baking pan, mixing bowls, electric mixer or whisk, rubber spatula, measuring cups and spoons, saucepan, and a cooling rack. Parchment paper and a sharp knife are helpful.
How do I make the coconut filling for Mounds Brownies?
Mix sweetened shredded coconut with sweetened condensed milk and vanilla extract until well combined, then spread it evenly over the baked brownie base.
Can Mounds Brownies be stored, and if so, how?
Yes, store at room temperature in an airtight container for up to 3 days, refrigerate up to a week, or freeze tightly wrapped for up to 3 months for longer storage.
What is the best way to serve Mounds Brownies?
Serve slightly chilled or at room temperature, optionally with vanilla or coconut ice cream, drizzled with warm chocolate or caramel sauce, and garnished with toasted coconut or fresh berries.
Can Mounds Brownies be cut into bite-sized pieces for parties?
Yes, cutting them into bite-sized squares and serving with decorative picks makes them perfect for gatherings and easier to share.
How do I ensure a fudgy texture in the brownie base?
Use melted butter and gently fold in dry ingredients like flour and cocoa powder, avoiding overmixing, to keep the brownies dense and fudgy.
Is it necessary to bake the brownies twice?
Yes, first to bake the brownie base, then a short bake after adding the ganache to help it set properly and create a smooth topping.
What drinks pair well with Mounds Brownies?
A hot cup of coffee or black tea pairs excellently, balancing the sweetness and enhancing the rich chocolate flavor.